Bread makers Panasonic SD-2500, SD-2501, SD-2502 (3)

I ordered 2510 white.
Of course, black was more attractive for its color, but dispersants are scary!

Hey !! Did I make the right choice?
What should I check upon receipt? Turn on the batch and check for squeaks?

Yes, Mash, an excellent, balanced choice!
Turn on dumplings to check the batch and whether the heating element is heating on the Baking.
By the way, you are aware that Panas has such garbage as "temperature equalization" on bread and dough, except for some, I do not remember what programs. Heard, read? If not, then the point is this: you turn on the program, and the stove is silent for half an hour, "evaluates" the temperature of the ingredients. If the room is hot, the time increases. Then only starts kneading.

[Marina]

Marina, yes, I read about it and it was this moment that attracted me, because when there is no heating and it is cold in the apartment, I think that it is a very necessary function.

The only thing now I need to figure out is a bunch of modes.
Maybe there is dietary bread, one-grain-sho tse take))
Tk on my Gorenee is simpler in name.

Turn on the batch and check for squeaks?

Very interesting, will you be allowed to do this? I was not allowed.

[Valentine]

Valentine, and where did you buy?
I ordered in Mvideo with the export from the store.
They will give it, even as they give it. I won't even ask. I'll take it and turn it on, at a minimum, the batch is for sure, but they will hardly give it for heating)

I don't know, Mash, I bake mainly on the Basic. Well, there is a Pizza or a Frenchman. You will see.
The stove is cool! After Mulinex with two heating elements and shoulder blades, I did not hear it at all at first. I’ll come and listen to whether it’s kneading or not.

Mash, when she bought hers, the seller turned it on for me.

And what are you doing, Moulinex? Sold?
I'm wondering where to put my burning. I have it with two mixers, two buckets and a programmable mode.

Did she work badly for you?
Mine was great for us. There the bread turned out. Presented to my niece with three children. But she played around and gave up.

No, it works well. He also bakes big bread for us, because of this I began to look at Panas.
I kneaded the dough in it for Easter cakes, maybe she can knead a lot of dough, but now I have Kesha.
And here she is standing on a rack on the highest shelf))
Probably I will put it in a brakholka, only the price needs to be determined)
She has plus a large-mode Homemade bread, you can fully program the process of baking and kneading proofing.
I mostly used it.

Where did you buy it?

Top computer / 2501, the price was there then much more humane than others. But the manager's eyes got out when I offered to turn it on. Panickedly refused. It has been working for 2 years almost without a break, though ...

She has plus a large-mode Homemade bread, you can fully program the process of baking and kneading proofing.
I mostly used it.

Yes, Panas just lacks this to the ideal.

[Marina]

Marina, if there was such a regime, then others would not be needed)

Hello everyone, MASTERS and MASTERS !!! I am a "teapot" since 2502. An attempt to bake rye with bran went into a bucket: failed inside, along the bottom edges - flour, crumb raw, unbaked Climbing here, I have a question: if you reduce the amount of water from 430 according to the recipe to 330 ml - will it help? and the second - I bought the bran in pieces - do I need to grind them in a coffee grinder first? I really want not to embarrass myself a second time. Rescue

[urra]

urra, write a recipe and we will help you))

[urra]

urra, see more here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=146942.0

[urra]

urra, in the recipe there is a typo on water, you need 330ml.I immediately corrected it in the book, so as not to forget about the typo later.

[Maria]

Maria, and the 2502 is so suitable in design both to the Stebe and to the VVK and to the vacuum apparatus. And I also have a micra and an egg cooker in steel color: lol: Just like from the same company. I have a bread baker for the third year, I have no problems with the dispenser. All OK

[Natalishka]

Natalishka, Natasha !! Don't make me doubt !! I already ordered!
You need to pick it up tomorrow))))

I also rushed about with Nordic forms.

[Maria]

Maria, well, it's up to you: girl_pardon: It's just that they wrote such horror stories about her. And I love her dearly, my beauty

Natasha, and not horror stories at all, but reviews.

[Natalishka]

Natalishka, yes, I understand that everyone has a different perception of sound.
But I'm not used to using dispensers. Yes, and in the store 2502 is expensive.
Found on Avito, but go far.
And tomorrow 2510 will be brought to Mvideo next door and the price is normal.

[marinastom]

marinastom, you can have many forms, but why do you need a dozen bread makers?

[Marina]

Marina, and what did you fail to take out with the cupcake in the Soviet uniform? It is necessary to melt the butter to medium softness and grease with a silicone brush. And EVERYTHING, nothing else.

[Tatyana]

Tatyana, and who has a dozen? I have one and that I put up for sale in Brakholka))

[Masinen]

Masinen, I'm talking about forms - you can have a dozen of them (for some, I understand, because of the latest excitement, even more), but there is no need for bread makers.

[Tatyana]

Tatyana, and the forms are so superb !!! I have no words!! That even 10 pieces are not enough, I'm serious.
And by the way, some have three stoves each, large, small and medium))

Yes, Tanya, it seems, wants to hook me.
I also have only one. Where to put them, you want so much. That and look with what is available from the house will be kicked out.

[marinastom]

marinastom, I do not want to cling to anyone. Is it because of the lack of emoticons that my lines are read like that? I am kind

I don’t even have one, because they can also be kicked out of the house. They don’t understand my culinary soul. They only eat by both cheeks.

[Tatyana]

Tatyana,
Well, bread always (or almost always) rehabilitates me. And quite often other devices shock people pleasantly.

Queen of Stebiania
the recipe from the attached instructions ... with water, I already understand, but the bran - whether it is necessary to grind them before laying - now they are like small crackers for beer in sizes, and the indicated number of them in st. spoons changes from the size of the content after all :) please explain

Highlighted quote
urra, write a recipe and we will help you))

the recipe from the attached instructions ... with water, I already understand, but the bran - whether it is necessary to grind them before laying - now they are like small crackers for beer in sizes, and the indicated number of them in st. spoons changes from the size of the content, because please explain something, I messed up something with the sending machines, sorry :)

now they are like small crackers for beer in size,

These are not the same bran that is used in baking, look for loose ones, without fillers.

but the bran - do I need to grind them before laying - now they are like little crackers

I would not grind the croutons. If they are laid last, that is, in water, then while the CP levels the temperature, the crackers will become soaked and everything is normally distributed during mixing. If HP raisins grind, then what can we say about wet crackers?

the specified number of them in Art. spoons varies with the size of the contents

Naturally, the volume will be different, so try to navigate by weight. A tablespoon of HP bran contains about 5g, which means that three (according to the recipe) should contain 15g. If you don't have scales yet, try to determine the volume in the bag.

These are not the same bran that is used in baking.

Sash, have you tried oven with such? I personally have not tried it, only theoretically ... And what are there any special additives that affect the dough?

I tried it once, a long time ago, when I could not find malt for Borodinsky. I bought the Borodinsky. Everything was OK. Just kill me, I don't remember how much I laid down.

[lega]

lega, Galina, who knows what the manufacturers added to these knacks does not inspire confidence

[Masinen]

Masinen, and I picked up my Pan Panasik under Stebik. And I really like the dispensers. I often put bread on at night - a nice thing, and in the morning I bring lukewarm bread to work. But you already ordered.

For a long time I wanted to write everything about dispensers, I have HP 2502 for a short time, a month and a half, I master it with great pleasure, everything seems to work out, thanks to members of the forum for proven recipes, I almost learned such a complex science. So about dispensers ... which works quietly for additives, but clicks decently for yeast, but it doesn't bother me, you don't notice it during the day, and you can put it on at night only if the kitchen is separate, we now have it combined with the living room where we are and we sleep at the same time, so I just put it up and woke up the whole house, soon we will move to a new apartment, there is a separate kitchen, so I will put it on at night. In general, I like both dispensers (I use it all the time), I poured it in and don't bathe, whether the liquid got there or not on the yeast. So everything is individual, who has a special sensitivity to noise, of course it is better to choose a model without it. I really love my Sonechka, with all her dispensers))) And of course I like the design. Oh ... how many dashed off, everyone just scolds these notorious dispensers, and for example I really like them.

Imagine, I go to mvideo, and my stove has risen in price by 1000 r.
I ran to my personal account, but at my old price and is waiting for me in the store)))

and at my old price

Pruha !!! I am heartily glad!

Masha, congratulations on your new stove! She will not disappoint you.

You can have many forms, but why do you need a dozen bread makers?

And by the way, some have three stoves each, large, small and medium))

Two bread makers are the normal amount. Maria, if I were you, I wouldn't sell a bread maker. You have it for large volumes, and it will always come in handy.

[Taia]

Taia, three is still not a dozen

[Taia]

Taia, three is still not a dozen

Well ... 10 bread makers ... I don't know. I can't even accommodate 3 in my apartment, and I won't eat so much bread. But the toad crushes me for the Bread Maker Machine. I would not part with her. Let it be.

But the toad crushes me for the Bread Maker Machine. I would not part with her. Let it be.

So I think so. Programmable stove, it's a dream!

Girls, well everything !! I will not sell!
I went to remove from the brakholka)
And I brought the little white one home !! So pretty !!!

And by the way, some have three stoves each, large, small and medium))

I think it's okay. And household appliances have the property, however, to fail. In addition to Panasonic 2502, I also have baby Maxwell (450g) and medium Scarlett (up to 750g) and all work in turn. In fact, whoever likes to have only one, let him have one, this is the master's business. My bread makers are fine with me. When they are superfluous, I will give it to relatives. They will be glad. And then, the technique began to tremble.