marlanca
Scarecrow, Helen,
I have a hands-on husband, I myself ... ... I'm only afraid to damage, remove with pliers?
Scarecrow
marlanca,

I took it off with my hands! True, I'm a sickly girl)). Just try to grab it through a rag so that your hands don't hurt, if it doesn't work out - through a rag with pliers. Just so that the plastic is not disfigured with pliers. They are simply put on top. Tight but just put on. Clasp your legs between the knees with the plastic up and pull.
Elena Tim
Quote: marlanca
only afraid to damage, remove with pliers?
Nooo, just pull them out, slightly shaking the plates in different directions, well, as if folding and unfolding. There the pins are specially bent a little so that the dumplings do not fall apart spontaneously.
marlanca
Scarecrow, Elena Tim,
Thank you girls, I'll go try ...




Urrrraaaa ... ... ... took it off the swing, through a towel ...
Thank you for the science ...

Dumplings and dumplings mold

Elena Tim
Quote: Creamy
I collect scraps, once I’ll pshiknu on them from a pshikalka
ABOUT! I'll try that way too! Alyulya, Thank you! I wouldn't have guessed it myself.
Quote: optimist
Linen, so what is your shape, for square raviolini or round? (One shape has round cells, the other has square). And which one do you think is better?
Lenusichek, I'm sorry, I'm running here and there, I don't have time to answer. I have both square shapes. I do not know why, but they somehow fit my soul more than round ones. Here you can't say which is better - round or square. Whichever you like visually more, take those.
Damn, I’ll go and reread everything, otherwise you’ll think that I’m ignoring someone ...
Quote: marlanca

Urrrraaaa ... ... ... took it off the swing, through a towel ...
Thank you for the science ...

Dumplings and dumplings mold

Aaaaaaa! Ty is my kyytya! She took it off! Clever girl! Well fsya in me!
nila
Quote: Scarecrow
I absolutely do not. To be honest, I still did not understand the meaning of the stencil, although I read the topic there for a long time)). And I'm not puffing either

The flour doesn't bother me at all. And I'm too lazy to bother with the stencil, although I also studied the theory well
And I don't need a pshikalka, an extra item on the table. In an extreme case, when the cuttings are completely stale, I can collect them to a heap with a slightly damp hand
Fotina
I took my little piece from the WB PVZ. And at the same time I bought a syringe, for small cells it will probably be hard with a pistol. The price of everything is ridiculous.
Such funny cells)) is very low, only 1 cm with legs. We need to come up with something, otherwise it turns out some kind of raviolitsa)
Dumplings and dumplings mold
julia_bb
Svetlana, just in that topic! Write down the size of the cells, otherwise the people toil)) Well this is just like mine
Fotina
Yulia, it's like Helen, it seems, a dumpling maker. Now I'm checking
Helen
Quote: julia_bb

Svetlana, just in that topic! Write down the size of the cells, otherwise the people toil))
Yulk, is it not enough for you that I wrote !?
Quote: Helen
In mine for 61 dumplings, hole diameter -2 cm, along the edges: from corner to corner - 3 cm, on parallel sides -2.5 cm
Quote: Fotina
We need to come up with something, otherwise it turns out some kind of raviolitsa)
Sveta, I didn’t put anything in, and I showed what pot-bellied dumplings are !!
Elena Tim
Svetik, congratulations!

Quote: Fotina
from PVZ WB.
Translate
julia_bb
Len, what if they differ a little?




From pickup point Wildberries, as I ordered
Anna1957
Pick-up point Wildberry.
Csscandle
Girls, how are you all simple with scraps! And I have a daughter! Five and a half years! All images go to her "work", read, for discard. Therefore, there should be as little scrap as possible)))
Fotina
Quote: Helen

Sveta, I didn’t put anything in, and I showed what pot-bellied dumplings are !!
great then, otherwise my imagination is not very good))




And for Wildberries now the price for this dumplings is 182 rubles. 3 days ago I ordered it at 220)))
Helen
Quote: Fotina

great then, otherwise my imagination is not very good))




And for Wildberries now the price for this dumplings is 182 rubles. 3 days ago I ordered it at 220)))
Dumplings and dumplings mold # 2267
Fotina
Elena, yes, she is))
It's cheaper in Galamart, but I have to go there by transport, and this is already 80 rubles and the loss of two hours of time is at least) And the point of issue is in the next house, I went while walking.
Elena Tim
Quote: julia_bb
From pickup point Wildberries, as I ordered
Quote: Anna1957
Wildberry pick-up point.
Aaaaaaaa! I broke my whole boss - I barely got it, why are you writing about both wildberries! And at me, it turns out!
Yoshkin cat, how is everything encrypted with mulberries - HZ, how to understand you.
Creamy
Fotina, Svetlana, I have a request, please measure the size of the hole and the dimensions between opposite corners and between parallel sides of the cell of your dumplings, in order to compare with my 55-seat.
Helen
Quote: Creamy

Fotina, Svetlana, I have a request, please measure the size of the hole and the dimensions between opposite corners and between parallel sides of the cell of your dumplings, in order to compare with my 55-seat.
Preparation of meatballs and not only in silicone ice molds # 1319
annnushka27
Tell me, does anyone else have such a dumpling maker? Probably also good for cherries?
I dug up one at home today, only a purple one ..
Dumplings and dumplings mold # 109
Piano
I think no one has (except for the author of that post).
I found them in Turkey, but the joint venture did not work out
Svetlenki
Quote: Svetlenki

Girls, look what I found for gourmet dumplings





🔗



Girls who bought all the dumplings from Amazon, share your impressions? What is the size of the dumplings?

Thank you!
Fotina
Quote: Creamy

Fotina, Svetlana, I have a request, please measure the size of the hole and the dimensions between opposite corners and between parallel sides of the cell of your dumplings, in order to compare with my 55-seat.
Quote: Helen

Preparation of meatballs and not only in silicone ice molds # 1319
Helen wrote, I bought mine after her recall.
But she twisted and twisted, measured both from below and from above. In general, the diameter of the hole I got was 1.9 cm.
To be completely accurate)))




Quote: Svetlenki

Girls who bought all the dumplings from Amazon, share your impressions? What is the size of the dumplings?

Thank you!
if ours bought, then we still have to wait until they send it))
Natalia K.
Girls, does anyone have this? If so, what is its cell size?
Dumplings and dumplings mold
Helen
Quote: Natalia K.

Girls, does anyone have this? If so, what is its cell size?
Dumplings and dumplings mold
I have
Natalia K.
Quote: Helen
I have
And what is the cell size
Helen
Quote: Natalia K.

And what is the cell size
I tried it on now .. 2.8 cm, and 2.5 cm below
Natalia K.
Quote: Helen
I tried it on now .. 2.8 cm, and 2.5 cm below
Flax it turns out that the dumplings will be smaller than in Idea right?
Helen
Quote: Natalia K.

Flax it turns out that the dumplings will be smaller than in Idea right?
I don't know ... I have never done it on it before .. and what size in ideas, I don't know ..
Fotina
Quote: Natalia K.

Flax it turns out that the dumplings will be smaller than in Idea right?
the same
Dumplings and dumplings mold
Dumplings and dumplings mold
And they are nearby))
Dumplings and dumplings mold
Natalia K.
Quote: Fotina
the same
Svetlana, Thank you
Katerok87
Quote: Fotina
pistol will probably be hard
Why do you think so?
Fotina
The cells there are too small, you can overdo it easily. I thought so theoretically))) but in manual mode, pressing a pimp, it is uncomfortable, the hand strains. That is, for standard dumplings - a pistol, for small ones - a small manual syringe.
But I, of course, will try in practice, maybe I was in vain afraid. It seems that the raviolini has about the same diameter of the notch, but it turned out with a pistol
Seven-year plan
Lena Timkina... and you then poured sugar into the cherry dumplings ...
Otherwise, you can't see him in the pictures ...
dana77
Girls, but tell me, for beginners, how to roll the dough on the rolling ?. I have an A970 for Kenwood. If not difficult, then straight by numbers and how many times you need to skip on each. And then I bought it and in 2 years only got it once.
And another question, how much dough can be stored in the refrigerator in 21 seconds? I have left since Friday - is it already for disposal or can I still use it?
Or poke where you already wrote about it
Bijou
dana77On a rolling machine, the best advisor is personal experience. Someone is more comfortable this way, someone else ... When I need a very thin and smooth dough, I consistently go through all the steps, because if you jump over, then sometimes it turns out on the test .. Well, that's how 6-variable stretch marks on the stomach or 6-core ... )) These places lose elasticity.
And if it is simpler, then it is possible to expose through one. And it also depends on the composition, density and kneading of the dough.

I personally don't respect old dough from the refrigerator. The maximum is yesterday's, and even that fresh is more pleasant. IMHO. Saving a glass of flour isn't worth it.
dana77
Bijou, Lena, thanks for your feedback. I will conduct tests. In the next topic, I read about the 6-4-2 scheme, I'll start with it, and then it will be seen))) with patience, I just strained
Quote: Bijou

Well, that's like 6-variable stretch marks on the abdomen or 6-cores. )) These places lose elasticity.

straight with a knife to the heart this comparison))) I have a small year, a very clear example for me

Bijou
dana77,
Everything passes, and that too. If you suddenly get such bald patches on the test, then you can always fold it in half or three and roll it again. This is generally useful and is certainly present in all videos - fold and roll until a stable silkiness appears. Then there will be practically no such stretch marks even if you step through the value.

I really love custard dough for dumplings-jam, his gluten is not good at all, so dashing jumps through the numbers are definitely not my profile with this dough.))
julia_bb
Quote: Svetlenki
Girls who bought all the dumplings from Amazon, share your impressions? What is the size of the dumplings?
Thank you!
Yeah, these are ours! Well you go
Light, now I looked available 19 pieces. By the way, they are not sent to Russia
Elena Tim
Quote: Seven-year

Lena Timkina... and you then poured sugar into the cherry dumplings ...
Otherwise, you can't see him in the pictures ...
Kanesh poured, but not ON the cherry, but POD. Firstly, because it turns out more accurately, because sugar from the cherries will pour in all directions, and secondly, I was afraid that, being on the cherry and around it, the sugar would draw a lot of juice from it and the dough would get wet. Maybe not, but I didn't want to risk it. And so he lay at the bottom of the raviolka and did not buzz.
Helen
Quote: Fotina
the same
So, I almost have an IDEA !!!!
Quote: dana77
In the next topic, I read about the 6-4-2 scheme, I'll start with it, and then it will be seen))) with patience, I just strained
Natasha, these numbers are not for this attachment, for 970 from 1 to 9 ... I ride up to 8 ... or up to 7 on the bottom layer, and the top one on 8
Lyi
Quote: dana77
In the next topic I read about the 6-4-2 scheme, I'll start with it
Natasha, I, too, like Helen on the Kenwood A970 nozzle, I roll up to 8, sometimes up to 9. I roll like this on 1-ke (several times from 1 to 4 times until I get a smooth piece of dough of the size you need in width) then 4 times 1 time then-8 or 9 is also 1 time. But it all depends on your favorite test. Get used to it and work out your approach yourself.
Helen
Quote: Lyi
sometimes up to 9
didn't try until 9
Quote: Lyi
several times from 1 to 4 times until I get a smooth piece of dough of the required width
I do it too, if the dough is made of scraps, and if it's fresh, then I don't do it like that ...

Fifanya
I was going to make raviolki with mushrooms for soup, took out raviolnitsa from the Empire.As a result, I had a fight with her and sent her back. Completed on Kenwood and Italian (sort of) raviolnitsa. I rolled all the dough up to 9, both new and old. Everything is fine and rolls and sticks, even with the squeezed filling
Dumplings and dumplings mold
Fotina
What cute triangles!
Helen
And I, to you with dumplings ... with potatoes ... made Gefu on the form, you don't save on the filling ...
Dumplings and dumplings moldDumplings and dumplings mold
I play straight every day ... Timkino liked the dough ... finish tsya .. I'm looking for some again ... then dumplings, then ravioli with cottage cheese ...
Fifanya
HelenWow, this Timkina with her dumplings and dough, led the people to exploits
Helen
Quote: Fifanya
led people to exploits
yeah, and now we are gaining kilograms ...
Natalia K.
Quote: Helen
made on the form Gefu
Lena is now in Tupervarovskaya uniform for three dumplings
Quote: Helen
I play straight every day ... Timkino liked the dough ... finish tsya .. I'm looking for some again ... then dumplings, then ravioli with cottage cheese ...
It will soon appear extra pounds on the sides, or have already appeared

And of course the dumplings are super

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