Dumplings and dumplings mold

I don’t know, my ravioli didn’t get loose after a round Tescoma. True, I sprinkled a little on the filled dough before putting the second layer of dough on top.

[Helen]

Helen, I bought a bag of flour today, the place in the freezers is running out catastrophically

[Lena]

Uhtyzh! Well done! Tubby or kravdratny?

Lena, square one ... it seems to me that more filling fits into it ... or maybe not ... but I like them better !!!

Light, have you examined the seams? Because they didn’t fall apart for me, nothing. And if you look closely, you can see the dispersed segments in the seam. If the filling was not cottage cheese, which easily floats out of the dumpling and is clearly visible in flakes in the broth, I would not have noticed.

Natasha, nope, I did not consider them ... but I had them with cottage cheese ... and if the slightest crack was, then the cottage cheese would flow out ...
And the water after cooking was the purest !!!
And after the potato, there was also clean water ...
I was making Lenino's dough and while rolling it I did not dust it with flour at all !!!
Only the form would dust, so that the dumplings would jump out of there! ...

Lena, square one ... it seems to me that she has more filling in it ... or maybe not ... but I like them better !!!

Tooozha for me! ... I finally fell in love with these Teskomki - such beauties come out of them - lovely.
Congratulations, Svetik!

[Scarecrow]

ScarecrowNatasha, are you making Timkino dough? I just wasn't friends with mine either, I threw them on the mezzanine. And then I did Lenchik's recipe and everything worked out, I didn't even expect this

No, I did my usual, which I always do. I made everything from it and pasties and dumplings. The second time I made dough for dumplings, which I also make the last time. But something like this ... Now we must try Lenino.

[Lenochka]

Tooozha for me! ... I finally fell in love with these Teskomki - such beauties come out of them - lovely.
Congratulations, Svetik!

Lenochka! Thank you!!!
And all thanks to your advertising and a magic kick!
I love dumplings !!!!! But I did them very rarely ... but now I have fun !!!

And my people are so happy !!!!! Especially both daughters !!!!

Lenochka! Thank you!!!
And all thanks to your advertising and a magic kick!

And in general, at one time I swore on anything to sculpt And does not mold and creeps, I abandoned sAPsem.
And now I took it out, blew away the dust apchi

[Anya]

Anya, and I never sculpted on anything ... only with pens ... (in the sense of dumplings)
And this was my first experience! And so lucky !!!

Girls, dear, thanks! I'm so glad you liked the dough.

I'm so glad you liked the dough.

Yeah, especially when you roll it by hand

Yeah, especially when you roll it by hand

Yeah, especially when you roll it by hand

I rolled two and a half portions with my hands as a meditation (518 dumplings), like a living

[Cifra]

Cifra, exactly for the dough sheeter, cool, like Natasha?

kind of alive

This is great

[julia_bb]

julia_bb, the one that Elena Tim gave, and which is discussed here

[Cifra]

Cifra, Lena gave two options. For manual rolling and for a typewriter, Natasha did just the second option, only by hand)

[Julia]

Julia, and where for manual? ...
Did I miss? ... or did it fly out of my head? ...

she gave two options, if that)

Well, when there were small raviolini with minced lamb, is it for rolling? )) Here it is. Without flour dusting that.
I no longer measure who is cooler, but so that those who read quietly do not get scared ahead of time

Yeah, especially when you roll it by hand

Boo-ha-ha! As I remember ...

I rolled two and a half portions with my hands as a meditation (518 dumplings), like a living

Dysch!

[hands]

Cifra if it is hands, then dysch! dysch!

For dumplings and dumplings, I do a little different (but this is exclusively for the dough roll):
2 eggs + water = 250 ml
Salt - 1 tsp without slide
Rast. oil - 1 tbsp. the spoon
Flour (I have Makfa) - 500g
Pour flour into the mixer bowl, salt and oil on it. Turn on the first speed and pour in a chatterbox of eggs and water.
Knead a hard dough (maximum you can add a teaspoon of water, but this is if it is completely dry flour) and let it stand for at least an hour. Then mix again and divide into 6 parts. It will turn out to be 130g. One such piece is one palette of ready-made ravioli. Roll the cuttings into a ball and put them in a bag. When all the main dough is over, you can cook from the scraps, they will just soften. I'm on the trail. day I usually use them.
I roll the dough: 6-4-2-2 (I have 6 divisions of thickness). Specifically, I cook these raviolini for exactly three minutes, after the first ones begin to emerge.

then dysch! dysch!

Yesterday I made this dough in the combine in 21 seconds. And then she made noodles and spaghetti out of it. Hands did not reach the raviolek. And the homemade chicken noodles and bolognese are excellent!
The dough rolls remarkably well without being powdered with flour!
Thanks for the recipe!

where for manual? ...
Did I miss? ... or did it fly out of my head? ...

Light, this is for the manti, which

[Elena Tim]

Elena Tim, julia_bb, yeah, I'm great
In fact, I'm just inattentive - I read that it was rolled out only when all the dumplings had already moved into the freezer. But sitting and a good heavy rolling pin came out a very decent meditation.

[Scarecrow]

ScarecrowNatasha, are you making Timkino dough? I just wasn't friends with mine either, I threw them on the mezzanine. And then I did Lenchik's recipe and everything worked out, I didn't even expect this

I just now remembered that I have mine dough, but Lena and I found out that we have the same dough with her))). Therefore, the dough will consider that Timkino)). So my hands are from some strange place))). Non-standard, I would say)).

[Elena]

and so that those who read quietly do not get scared ahead of time

Elena, Cifra, why be scared?
I have a roll, but that's why I decided that I would roll it out faster with my hands
Although you need to make dumplings on a weekend, and not like me.
I ran home for a break and decided to quickly stick dumplings, and even from the dough that goes under the dough sheeter

This I wanted so badly to update Idea, after it had been lying with me since the 14th year unopened

True, I sprinkled a little on the dough with filling

Julia, what device do you use to spray?

[Katerok87]

Katerok87, I have a Teskoma spray, but I pour water there, I spray it into the oven

Julia, what device do you use to spray?

Can I get in while Yulia is gone?
Any spray gun. Get at least a vinegar spray. I have a teskomovsky glass - it splashes so little.



Aaaaaaaaaa! Didn't have time to show off! Julia arrived in time!

I have a teskomovsky glass - it splashes so little.

Wow, Len, and you have one too? Seems comfortable? Only my lid does not fit snugly, I bought it for a long time in the joint venture, maybe it is substandard.

Didn't have time to show off! Julia arrived in time!

Aha, bummer, I'm tuto

Wow, Len, and you have one too? Seems comfortable?

Yeah, such a lady. It is not only comfortable, but also beautiful - it looks very civilized.
But, yes, the dog can barely hold the cap.I even thought that there should have been some kind of O-ring, but I thought we might be lost de. And by the way, you have the same garbage, you are my Teskomovskaya sister.

And by the way, you have the same garbage, you are my Teskomovskaya sister.

Sistra, exactly! So their fsekh covers are so flimsy!

Not flimsy, just bad hold. All hands do not reach to come up with some kind of seal ... She left to think ...
Imagine me with a smart look

Girls who have not bought Teskom's ravioli molds yet, there is a special offer on the Teskom-shop website until January 8, the third item is free. I sketched out a basket, no difference three identical or three different positions, the third for 0 rubles.

[dana77]

dana77, that made me happy!
Girls, can you tell me what else you should want besides square ravioli? Well, what a super necessary thing they still have? Thank you!)

[Olekma]

Olekma, Katya, but the raviolics don't stick out? Chuchelka wrote about this yesterday. I am also looking at this palette.

I did not unstuck during cooking. Only those where the dough is too thinly rolled out, on one. I won't do that anymore.

Very quickly came the dumpling maker with Ali for 19 dumplings. During the week! Honestly, I expected the best. All kotsannaya, and these are not scratches, but cast like that. there are no silicone attachments on the legs, as in the pictures with Ali, just cut off and not extended. The silicone is worn in places. I will try as in work, I really did not want to be disappointed. Compared with the Soviet one, which is 37 dumplings. In height, the Soviet one is 2 mm higher, and heavier. The dumpling is significantly different, if there are no problems with the new one, then I will just be very happy, to lay out the small filling not for my fingers, but here you can even spread it out with a spoon. In general, I will defrost the minced meat and I will create and get up at night.

Girls, tell me, round and square ravioli differ only in shape, or they fit more into square minced meat, or maybe round ones keep their shape better (they don't stick out when cooking) Something I really wanted these molds after reading this Temka ... although I like the idea of ​​a dumplings at work.

for those who like big dumplings, uncle well done

round and square ravioli differ only in shape, or they fit more into square minced meat, or maybe round ones keep their shape better (they do not stick out when cooking)

I have a square, aluminum Italian palette, even with cottage cheese, none are boiled, minced meat is enough.

All hands do not reach to come up with some kind of seal ... She left to think ...

Len, if you think of it, whistle to me

I have an Amveevsky spray bottle. True, for the kitchen, he seems to be unethical, but I have a lot of them scattered around the house - all are signed. For the kitchen, with clean water for baking (sometimes I spray in the oven or as I get it, before covering it with a towel, I spray it, if the crust is too ruddy. I tried many different ones, all thrown out. The Amveevskys have been living for many years.

If anyone needs it, I still have triple molds ...
and such a raviolnitsa will soon be at a good price.

Dear girls! Was now at the "Eldorado". In Omsk we also have round and square raviolnits for 456 and 466 rubles. And when buying, they also make a discount.

[GalinaRo]

GalinaRo, I wanted to order raviolnitsy in Teskom of Krasnoyarsk, there are four types of them.
But there is also to pay for delivery.
In Eldorado in Rostov-on-Don there are 10 square and round pieces, the price is slightly cheaper than in Teskom, but in Omsk the price is fabulous.

[Bozhedarka]

Very quickly came the dumpling maker with Ali for 19 dumplings. During the week! Honestly, I expected the best. All kotsannaya, and these are not scratches, but cast like that. there are no silicone attachments on the legs, as in the pictures with Ali, just cut off and not extended. The silicone is worn in places. I will try as in work, I really did not want to be disappointed.

Bozhedarka, I also ordered, the truth has not yet come to me. but upset. if the same comes, although in the reviews it was written about it and Svetlana wrote that she was visited by the same crumpled ((.. Try it, tell us about your impressions, please.

A black one came to me with Ali, I can’t call her dead. There are a couple of small defects, scratches, almost invisible.
But the silicone pads on the legs would not hurt. So far I can’t find anything, I bought a cord tip, it seems to be large, but it didn’t fit (take the dumpling maker to the store or something ...).
By the way, when sculpting from unfrozen minced meat, these legs are uncritical, my dumplings did not wrinkle, they flew out remarkably pot-bellied)). But maybe I didn’t put too much minced meat, less than it can fit in a ball shape.

[cleose]

Svetlana wrote that the same crumpled one came to her ((

cleose, Irina, Bozhedarka, Anastasia, judging by the reviews, I came to the conclusion that he sells a "second grade" to Ali, because he comes without boots on his legs and slightly kissed ... will cause.

If the ideal 19-hole dumplings are, then you have to stomp on the joint venture on taobao. From there, excellent quality comes.

I feel personally responsible, since I found it in Ali and brought it to the topic, but, despite the scratches, I would still buy it again. Happy as an elephant

[Svetlenki]

I feel personally responsible, since I found it on Ali and brought it to the topic

it was not destiny for me to try it ... my son came, stayed overnight, did not stomp in the kitchen. I like her !!!! and if there are no problems with dumplings, I will close my eyes to pokotski and scratches. I had for a long time one old old one with a gnawed honeycomb and that was happy. Just the photo and reality do not correspond. I was glad that in the photo the legs extended with silicone rivets turned out to be simply cut off. Plus my greed, there were thirty-something dollars, I took for sixteen. maybe they are the same, who knows, or maybe more expensive and better quality. In general, I am grateful that you Svetlenki, sent me to Ali (a thousand thanks), I bought ice molds there, this dumpling maker has not come yet. Before her, I bought plastic dumplings for 23 large dumplings, somewhere for 4 dollars on Ibei. I tried it together with my husband, showed him a master class on molding in a uniform. A monolith with drawn honeycombs fell out. The ribs are smooth, do not cut, at least push. I threw it away, bought this one. I can't wait to try
I think I'll buy it for my mom and daughters, I won't look at the pictures anymore

By the way, when sculpting from unfrozen minced meat, these legs are uncritical, my dumplings did not wrinkle, they flew out remarkably pot-bellied)).

I think they are optional, although I would like to. I never put minced meat so that the dumpling would sag to the table.

[Svetlenki]

But in general, I'm grateful that you Svetlenki, sent me to Ali (a thousand thanks)

SvetlenkiOf course, I attach great gratitude for the link to the seller. After I saw the joint venture for Tabao. but in any case, I would probably order for Ali, since here I immediately went to the post office, went and took it, and the joint venture had to go after her, but I'm too lazy

[cleose]

cleose, do not be upset! It's not a car, it's just a dumpling machine, dust it with flour, you won't see the scratches, if the girls praise, then everything will be fine, I'm spinning around her for the second day and almost fell in love, I can't wait to drink. The dumplings are really big, but not as huge as dumplings, very good size, so that there is meat and juice and dough. Everything we love in dumplings. And in a dumpling machine for 37 I will sculpt berry dumplings, just for two cherries.

[Anastasia]

Very quickly came the dumpling maker with Ali for 19 dumplings.

Anastasia, but such a dumpling maker

🔗

As written, originally from the USA, so much more expensive. than with Ali, that you did not buy yours, but ordered in China?



and, here, I looked at Ali - cheaper, they showed me 181 r + 63 r delivery, I wonder = is it the same as at OZONE?

[Irsha]

Irsha, this plastic one, I bought it for Ali aluminum, we have everything Chinese here, what is the USA !? I didn't find such dumplings, only in Ali. this one