Dumplings and dumplings mold

Len in my opinion you spurred everyone present in the subject.

Here is a mischievous woman

Gyyyy, what are you lining up in the queue for?

So you need to have both a syringe and a bag

But the bag is easier to clean. This is me for myself, the pros and cons.
Will the baking sleeve make a piping bag?

Lan, I'll go and knead a new dough, otherwise it's over, but the minced meat remains. As, however, always ... such a bastard.

See you at night ...)))))

and cho lozhIchkay nizza put the minced meat, right?
sprays, bags ... complex as fsё



Lena, you have direct continuous dumpling machine

and cho lozhIchkay nizza put the minced meat, right?

Nooo, a spoon is bad !!! IMHO

And I crush the whole zhist stuffing from the bag, here's another concern to lay out with a spoon. First, there was a file instead of a culinary bag, and now a silicone bag. Two. One with his own hole, the second with a large hole cut off. I crush the minced meat and cut off the necessary kolbask with a knife - tyts, tyts, tyts.

Two

And now I ordered three more silicone bags, on ebee! So that one for cottage cheese, another for minced meat, and cut off the edge ... for something else ...

Take your time, Anh, I already bought it

I'll see the current, Lenk

Lena, you have direct continuous dumpling machine

Do you have a mini-factory there? Maybe a dumpling machine nadot, eh? You know what a beauty, you stick the dough and twist the handle like a barrel organ, and dumplings
ottudova tyts-tyts-tyts. And you are such, Lavender la, mountain lavender ...

[take a contrasting color]

Irish, don't worry! If there is no way to find a book, then Idea will completely replace it, honestly. Indeed, in it, too, the layer of dough completely rises on 4 rows, although it is end-to-end, but it is quite enough. Well, just think, it will turn out not 24 dumplings, as from a book, but 20. Cuts and blinds dumplings The idea is great, the dumplings fly out of it themselves (naturally, we are talking about a dense dough). The fillings come in decently (of course, you can papat more of it, but I don't like too much meat and too little dough - dumplings are dumplings, everything should be harmonious in them).
And one more thing, girls who are just going to buy an Idea, take a contrasting color better blue or green. Yesterday, I thought, my roof went off: I poke a rolling pin on it, but I do not see the edges and I think that it does not cut through, you bastard

Helen, thank you very much !, Indeed, everything is on the shelves, everything is clear and about the color, valuable infa, I will keep in mind, otherwise I have a white color nearby in the store, I'll look for a blue one)

[Elena Tim]

Elena TimThank you very much, Helen !!!!!
The reason for the dislike for the forms of dumplings is now clear to me, thanks to you. The dough was too soft

Oh, I'm getting ready for sculpting. I am all afraid that it will stick again. But Len printed your dough, I'll roll it on Marcato, your review calms me down ...
I also bought a book on Avito, there are 19 dumplings and there is also Taper.

Len, why didn't Taper go?

look for a blue one)

There are blue ones in the Globe.

But today I will skate, I will try to sing with a ruler.
Shcha, I'll still look, de my cars are on sale - the minimum and maximum thickness of the dough should be indicated there, we can be able to calculate one of the intermediate values ​​...

Len, it looks like you already ate up to hell with dumplings

Damn, I lost my FSE Idea is white

I have an extra book. I went to the flea market.

Damn, I lost my FSE Idea is white

Yulchik, don't worry. Coloring the dough is not a problem: yellow, green, brown, raspberry or multi-colored. I do this for different fillings so as not to confuse.

Girls in Idea what is the hole diameter? I have a Soviet old one. there is something smallish holes

Idea has a mesh size of 36.5 mm, that is, it is stuck between 3.6 and 3.7 cm

And here's another thing, girls who are just going to buy an Idea, take a contrasting color, preferably blue.

It's so good that I once bought a blue one)))))))) Thank you, kind person, for your advice and science)))

and today dumplings ...

And show how thick minced meat is deposited from the bag?
Flax, liquid minced meat will settle out of the bag as well as cottage cheese. But the thick one will be hard to settle, that is, you will need to press the bag with both hands. And where, then, to take a third hand to detach it from the bag?
Usually you show in the photo how you do it.

Usually you show in the photo how you do it

Poznyak to rush about .... almost all the minced meat ... and like Lenka, the dough is all gone .. and the minced meat remained a little bit ... again, maybe, start the dough tomorrow

Poznyak to rush

Why late then? Time is still childish

I used up almost all the minced meat

I don't know anything, I saw only cottage cheese. So you have minced meat today n-e-b-y-l-o

start the dough again tomorrow

I don't know anything for hours and nothing

and cho lozhIchkay nizza put the minced meat, right?

Mona, if that's more convenient for you.
We have one forum member (I don’t remember the nickname), somewhere in the subject she wrote that she saves the minced meat exclusively by hand: in one hand she holds the minced meat, the other pinches it off and spreads it out. It's more convenient for her.

Maybe a dumpling machine nadot, eh?

Yes, a couple of cakta did not impress me so much that I wanted her. And that would have been grabbed long ago.

next to me in a white store, I'll look for a blue one)

Katyunya, Katko, says that she also has a green one.

Damn, I lost my FSE Idea is white

Aaaaaaaaaaa! I've been here all evening. Then Anya - with her lavender, now you are with "everything is gone!" fuy, can't laugh anymore

Len, why didn't Taper go?

Nope, threw it out. Maybe if the dough was cooler, as for a dough sheeter, then everything would work out as it should, because I used it for some time, and then it seemed to me that it became dull. But it turns out that she's not stupid, but me.

Len, it looks like you already ate up to hell with dumplings

Practically. ... Today I will eat the minced meat and eat it tochnyak for six months in advance.

Damn, while all this was writing, so many dashed off! I can't keep up)))

Thank you, kind person, for the advice and for the science)

Yes, it’s not. With you dumplings

With you dumplings

Two

The queue will line up

Maybe a dumpling machine nadot, eh? You know what a beauty, you stick the dough and twist the handle like a barrel organ, and dumplings
ottudova tyts-tyts-tyts.

And I can't look at them calmly: well, terrible ONE (mind you not hitting !! * dodged a teapot flying at the head *))). For me, aesthetics are very important. I always repeat that the appearance / presentation of a dish is 50% of its taste. Therefore, such scary little ones somehow strain me ..))) I’m better on the dumplings for now, honestly.))

I will subscribe to every letter

I’m better on the dumplings for now, honestly

You would have seen on YouTube what horror people sometimes manage to create on a dumplings ... This is where you won't fall asleep later

[Elena Tim]

Elena Tim, Lenok, did you not notice how many dumplings from a book dumpling machine are enough for you with one syringe filled with minced meat?

Or, in another way, I'll ask - how many syringes are needed to fill a book with minced meat

[Elena Tim]

Elena Tim,

no, from a dumpling machine is out of competition))).

[Elena Tim]

Elena Tim, Len, are you happy with the idea? Is it worth taking it?

how many syringes do you need to fill a book with minced meat

For one half of the dumplings, there is one full and another third of the syringe. My syringe is small, the length of the flask itself is 9 cm. But if you buy a syringe a little more, say, 12-13 centimeters (flask), then it is quite possible that it will be enough for the whole half.
The main thing is to check it when buying a syringe: pull the plunger out to the end, as in a full syringe, and see if it is convenient for your fingers to hold it and press the plunger, remembering that you will crush not just cream, but hard stuffing. Your task is to buy one that will be convenient to work with, otherwise it will be lying around. And yet, look, what kind of flask is inside - it shouldn't have any runners and bulges, and there shouldn't be holes on the piston plate, otherwise any filler will climb back from there. Many syringes suffer from this, I read, users complain.
In total, there should be: the flask is round and smooth on the inside, and the piston - with a disc without holes and recesses. Will you record?

no, from a dumpling machine is out of competition))).

I'll get to the laptop, I'll throw the video. I was fshocky. Almost the same as from the dumpling machine. And it seems inconvenient to laugh at them, maybe they are not bad people, and maybe even kind and honest ... but handshopeeeeee ...

Len, are you happy with the idea? Is it worth taking it?

I am very satisfied. If there is no way to get a book, then Idea is practically an ideal dumpling maker. But, as I already wrote, it is more expedient to use four rows in it, then there are not enough scraps at all. Excellent dumplings, I will not breach. And why bother, then, when half the forum has it. Well, or she them.

I'll go buy an Idea, even if I snatch it, since I can't get the Soviet one

The main thing is to check it when buying a syringe: pull the plunger out to the end, as in a full syringe, and see if it is convenient for your fingers to hold it and press the plunger, remembering that you will crush not just cream, but hard stuffing.

Yes, I realized that Zenker is the perfect syringe ... Just don't think that I'm crazy, I plan to buy syringes for one tab of dumplings, so that the syringe does not fill three times during the preparation of one tab Well, they are not so expensive

This is a contagious topic ... in the sense of infectious ... in the sense of virusooOff, all of them are hooky Here's how you go to the topic where Timkina settled, so you will definitely get infected with anything
I didn't need dumplings, there is still a whole container in the freeze, the chest is packed to capacity. As soon as I get something, I will fill it with something else.
But yesterday in Silpo there was a pork shoulder for the action, a piece of beef for minced meat was at home, I cooked it for cutlets. But I read this topic at night, and mustache, all plans down the drain Today I made dumplings for half a day.
The dough was kneaded by Elena Tim. I liked the dough. The Empire rolled one strip on a dough sheeter, before division 3. Then this strip was stretched a little along and with this one strip covered its old, inherited from the mother-in-law and long abandoned as unnecessary, dumplings.



I dashed 240 dumplings with one portion of dough. It took 1 kg of minced meat. I cooked a little for dinner with my husband, and the rest shoved her foot in the chest. I thought the lid wouldn't close anymore

[nila]

nilawhat a cool dumpling maker MALADETS

[OlgaGera]

OlgaGera, this dumplings were made to order at our Kommunar plant, which produced Zaporozhets in those years. And she's so ... I'm afraid to make a mistake, but in 1979 there was our wedding, and this dumpling was with my father-in-law for 10 years already.
At a time 52 pieces of dumplings fly out!

At a time 52 pieces of dumplings fly out!

Yeah, and the size is good

[Girls, are you mulberries?]

Girls, are you mulberries? ABRAAAL!
Abazhite, don't order Zenker (well, if anyone was going to), Metaltex RULES !!!

Bliiin, here I am a loshara - I did not know how cool it is for them to plant minced meat!

Shcha, I'll finish and come running, tell and show everything ...
Don't hit me, please!
I really didn't know that Zenker is not the only smart girl in my collection.
That's it, gone...

Metaltex RULES !!!

I'll probably go and order ...I will always have time to refuse, even though I am far away, but you never know with HP, and suddenly you will run out of metaltexes in Europe

Metaltex RULES !!!

show it to me, please)

Metaltex RULES !!!

show it to me, please)

🔗

[Svetlenki]

Svetlenki, Svetochka, thank you.

I'll wait for Lenchik from the test site)))))))) And then the price of something is biting for me)

And then the price of something biting for me)

The girls took much cheaper on ozone in their time ... Maybe the price will fall ... Ozone somehow cleverly leads the pricing ...

We are waiting for Lena. But this is great news - snap off the SAME amount of minced meat, and if it also cleverly sticks off the nozzle tip ...

We are waiting for Lena. But this is great news - snap off the SAME amount of minced meat, and if it also cleverly sticks off the nozzle tip ...

Aha, we are waiting. Lenschik, the pioneer you are ours)))) Get out sooner))))))))))) It is already unbearable to find out the news)))) Or maybe I need it, but I don't know)))))))

I'll probably go and order ...

show it to me, please)

Kaaak ?! Don't you have Metaltexes ?! Are you crazy? This is the best press syringe in the world! I always said this, not even knowing that he also saves the minced meat as if it was specially invented for this. Well, actually, he is able to take a twisting shortbread dough, takshta, squeeze the minced meat for him - almost as easily as cream.
I thought everyone else had it.
In short, girls, it is a pleasure to plant them minced meat! Moreover, not like a syringe, pressing on the plunger (damn, that would be really inconvenient, because it is as long as a bastard. It would be necessary to hold the syringe itself with one hand, holding the pimp pressed, and with the other - to press on the plunger. Well, with the third - to step on the minced meat, Schaub he separated from the syringe, well, help with his tail). Karochi, utter hemorrhoids. Having tried to press a little in this way, I almost dumped all the minced meat back into the bowl, eager to bite the one who misled me with these tests, followed by washing the entire structure.
And then, let me, I think, I'll push the trigger - I'll see how much minced meat comes out from one "shot". But it turned out that it comes out as much as you want! It is enough not to press to the end, but as soon as the required amount is squeezed out, just release the trigger. He himself will snap back and take up a new portion of meat. In this case, everything is done with one hand, and the other, as it should be, pokes a finger on the minced meat. Then the finger gets wet on the napkin lying next to it and that's it, you can take up the dough! The cleanliness, beauty and speed are awesome. Tryndets finally! What do you not know, in the middle of the night!
Girls, but that's not all, I have soooo details of using our entire book here, uuuuu!
I’ll collect pictures and write a full report.
And Metaltex - definitely TAKE!

Girls, but that's not all, I have soooo details of using our entire book here, uuuuu!

Lenchik, you shoooooooooo ???)))) The girls only bought half of them, what for them now. to live together ???)

peace we only dream_)))) ordered metaltex))))))) but I will buy it if only they give it to me for ng)))) The toad itself will strangle the uttermost)))) This is a whole tristar at a discount))))

But what cookies he makes - ubizzo up the wall!

Girls, dear, my laptop is overheating
Probably, I won't have time to write anything else, but the pictures are only in it.
SchA, if I think of something, I'll show it, but no, then in the morning then, okay?

Temptress))))) And the pictures will be about minced meat from metaltex? oh, I almost forgot, and the nozzle. What kind of nozzle for minced meat?

SchA, if I come up with something, I'll show it, but no, then in the morning then, okay?

Okay, honey) We are patient)))) We will endure in a dream until the morning)))

Fuf, it's good that metaltex ordered, otherwise I will suddenly oversleep the pictures, and with them, metaltex will disappear)))

Girls, look what I found for gourmet dumplings

🔗