Dumplings and dumplings mold

Does anyone remember when I wrote about my last mince?
It’s especially for yourself, I think, you need to remember, since you really liked it. Contagion, I can't find it!



Fuy, I found it. Hang up!

Fuy, I found it.

take it to the first post!

[Elena Tim]

Elena Tim, and I immediately rewrote your dough recipe so as not to search

take it to the first post!

Lyol, he is very peculiar, with a dumba. I'm not sure that, apart from Timon and me, anyone else will need him. Well, except that the same people from the East.)))
But really, in itself, your idea is good. Somehow I will sit down and re-coat the Temka, in search of all the recipes. And I will make a table of contents. Thanks for reminding me. Otherwise I do it everywhere, but here I didn't guess, chuchundra.

and I immediately rewrote your dough recipe so as not to search

Thank you, Olenka! Pleasant!

Damn, am I leaving here today or not ?!

Hurray, all the recipes will be !!!!! And I was too lazy yesterday - I made lazy dumplings

it is very peculiar, with a dumba.

Hmm, but you can replace it ... or try with a dumba

Thanks for reminding me. Otherwise I do it everywhere, but here I didn't guess, chuchundra

if you don't kick you, nothing will happen
Lena, we love you and kick you out of love and admiration for your delicious masterpieces

with a dumba. I'm not sure that, apart from Timon and me, anyone else will need him.

What other dumba? We just yesterday discussed the dietary option with a curb

Elena Tim, and I immediately rewrote your dough recipe so as not to search

Yeah, I also rewrote, plus the dough and even printed it out))

Somehow I'll sit down and re-coat the Temko, in search of all the recipes. And I will make a table of contents.

Yours is super!

dumba - natural product - 100 pounds healthy

Well, I tried the dumplings: both the "book" and the Ideyka.
Look, girls, well, I don't even know what to say ...
I ran somewhere, grabbed a whole bunch of dumplings / raviolnits ... but what for, I ask? In a sense, it was necessary to be so disappointed in Taper so as not to even try to use the dumplings anymore! I made myself calmly by hand for many years ... And how did I try, starting with Teskoma and ending with today's dumplings, since then I ask myself a question - why, why didn't I do it before ?! After all, I've seen Ideas and "books" here three hundred times, and another fucking cloud of such devices, and I didn't even get stuck anywhere ... until I accidentally bumped into our Miranda ... and something like that ... word ... discounts, promotional codes ... and rushed, biting the bit!
Girls, I'm so happy with the result, so happy! At first I thought that I would be a little confused with the "book", it seems like metal dumplings do not have sharp edges and you need to figure them out with a rolling pin until the second coming. I thought that Idea would have no equal in this matter. Yes, the Idea is pretty, you can't argue, but the Soviet "book" simply surprised to the extreme: having laid the top layer of dough, I, as expected, slightly pressed it with my hands, expelling the air, and lathered myself neatly, without pressure, walk with a rolling pin, to first glue the layers, and then cut with pressure. Damn, I gave it a ride a couple of times, I looked - and metal ribs appeared through the dough! That is, the dough immediately began to cut. Me - In general, it turned out that the edges of the "book" are not that they are not stupid, but quite the opposite.And yet, its huge plus - sooo few scraps, due to the fact that the layer of dough from the dough sheeter is exactly the width of the dumpling machine, as Lena (Helen) wrote. To be honest, a large amount of waste discouraged me in Teskom (there the palette is much narrower than dough), and only thanks to the excellent result and the beautiful appearance of the ravioli, I forgave Teskomke this flight. But to the Soviet "book", as well as to Ideika, I simply have no complaints. By the way, on the Idea, I also laid out a layer of dough into 4 rows, and not three in two layers, with an empty row in the middle (there would have been scraps again - Mama do not cry), and so, the dough got up straight into the tunic and again, thanks to this, very few scraps. By the way, neither the "book", nor the Ideyka, travel around the table even without any rugs. No, if you move your hand, they both will go wherever they look, but we roll with a rolling pin, pressing from above, so these dumplings don't rock anywhere, even on a laminated table. What else? ... Yes, I seem to have written everything ... Oh, yes, I did not get the Metaltex syringe, it is quite convenient for me to work as a little Zenker. I noticed today the time of filling the syringe with minced meat - 8-9 seconds. Well, is it worth getting another one? But if someone really needs it, I can try tomorrow and plant it with Metaltex.
Well, that's my whole report. And my dumplings (do not be alarmed by the color - this is CH flour that colors the dough this way, although this does not affect the taste). All intact, plump, from both dumplings popped out like bullets And the size of the dumplings is also almost the same.


After cooking, they have well preserved a neat, presentable shape

Flax, and the dough is 50/50?

Yeah, Anh. I didn't dare from pure whole grain.

[Elena Tim]

Elena Tim, Hurrah!!!! The main thing is that I was not disappointed .... !!!!

until she accidentally bumped into our Miranda ... and something like that ... word for word ... discounts, promotional codes ... and rushed off, biting the bit!

So that's how it is!
Passed the salt

My husband also tells me that we need to find a Soviet dumpling maker, especially a book: pardon: but where can I find it for him, my grandmother sculpted it by hand, and in childhood we sculpted everything together, but by hand

And my homemade dumpling has its own clear form (association). And this form - yes, that's right, hexagonal!))) Mom and both grandmothers had these Soviet dumplings and they rolled dumplings on them ... And I. Since childhood.



Here, by the way, about the ribs of metal Soviet dumplings. It seems to me that they are just the very thing. These ribs are not so sharp to cut right there and then, but not stupid either. At first you "mold" the dough about them with a rolling pin, in fact, pushing, and then only they show through. That is, this "dullness" of the ribs is also needed so that the layers of dough stick together under the pressure of the rolling pin.

My mother always sculpted by hand, although we had a dumpling maker. Either presented, or bought, but did not take root. And in the store then they sold such hexagonal ones. Therefore, I have an association with store-bought dumplings, until the last decade)
But since it was not given to me by hand, I only helped my mother, and I didn’t have enough time, nerves, or skill, then the hexagon is my everything))
And already he has become practically the standard of home sang for me, because in the store almost everything is a la hand-made. I first bought into this deception))



I'll go look for a book

Well, I tried the dumplings: both the "book" and the Ideyka.

Why Very valuable experience, thank you

Girls, I ask the audience for help
I got lost in the subject
Tell me on which page Lena Timovna wrote a recipe for dumplings

Natasha, page 95
Dumplings and dumplings mold # 1891

[Yulenka]

Yulenka, thank you dear
We urgently need to ask Lena to bring everything valuable from the topic to the first page
Yes, I took it out (added Lena Tim)

Elena Tim, thanks, dispelled doubts!

But if someone really needs it, I can try tomorrow and plant it with Metaltex.

Very, very interesting, what is more convenient? All the same, theory is theory, but in practice it is completely different.And suddenly it turns out that Metaltexos is much better.

[Elena Tim]

Elena Tim, tell me, what is the width of the layer of dough you have (and what kind of rolling), what is captured in 4 rows in the Idea?
I am also very good. I am satisfied with the Soviet (round) dumplings and the Idea, I cook the dough either with vinegar or custard - the result in both versions is always excellent.

For me, dumplings are also hexagons. Moreover, small ones, from a dumpling maker for 37 pieces. And the one that is 19 pieces is already dumplings

In general, it turned out that the edges of the "book" are not that they are not stupid, but quite the opposite.

And the ribs on a metal dumpling maker work well with dense dough. If it is not dense enough, there are problems with both pulling and rolling. According to my feelings, the density of the dough like a dough roll (when it does not require dusting) is very convenient.

[Elena]

Well, I tried the dumplings: both the "book" and the Ideyka.

So which one to choose) Elena, tell me, does it make sense to look for a book? Are there any differences in terms of labor costs (press harder, shake out ready-made dumplings)? or Idea is enough ..
The same thing, they used to sculpt only with pens, but here I already bought Teskomovskaya for 10 pcs, (dumplings stuck) I ordered from China for 19 pcs.
hmm .. and only registered to ask about Berner's grater, and off we go ...

[Irina]

So which one to choose

Irina, yes, take already two It is not good to lag behind the team

hmm .. and only registered to ask about Berner's grater, and off we go ...

You got it!
I'm all so stuck here.

[Nataliya]

Irina, take two more It is not good to lag behind the team

Nataliya, I think it will work out, there will be no rest, if I don’t buy some .. oh, how to hide it, so as not to overgrow all devices so abruptly ..

You got it!
I'm all so stuck here.

Taya, now, the addiction has already gone from the forum)

.. eh, how to hide

Don't hide !!! Start using it in full! Guys will definitely appreciate the dumplings, both large and small, and washers, and large washers. It is especially cold now, winter time is the most comfortable food!

[Sveta]

It is especially cold now, winter time is the most comfortable food!

Sveta, and at any time, dumplings are comfortable food, they are used to "manual" eating) ..
I’ll go until the form for 19 has come yet, I will stick dumplings from teskoma)

[Cifra]

Those. this "dullness" of the ribs is also needed so that the layers of dough stick together under the pressure of the rolling pin.

Actually, it looks quite logical. But it seems to me that the glare of the dough does not depend on the sharpness or dullness of the edges, just the depth of the notch for the ears of the dumplings does not allow two layers of dough to sit freely in it, so the upper layer simply has nowhere to go, except to be imprinted into the lower one, even with a slight pressing of the rolling pin. Well, judge for yourself, yesterday on both dumplings, the dough was cut straight playfully, but at the same time not a single dumpling had even a hint of microscopic holes in the seams during cooking.
But what about cutting through the dough ... this one hit me like a butt on the head:

And the ribs on a metal dumpling maker work well with dense dough. If it is not dense enough, there are problems with both pulling and rolling. According to my feelings, the density of the dough like a dough roll (when it does not require dusting) is very convenient.

And how I myself did not guess that all my dislike for the dumplings was precisely due to the fact that I rolled the dough by hand (there was no machine) and made it softer so as not to get too much. So it cut through badly, and this, as it turned out, was not due to the fact that my Soviet round dumpling maker or Taper's were bad or stupid, or something else. The dough, I remember, was always creeping, dragging on, crumbling; The dumplings stuck, and their bottoms became extremely thin ... and all because of the soft, damn, dough. Here she de dog rummaged! Wait, this is just a pestnya - the dough is dense, obedient, super, in short!
Cifra, Lenusik, thanks!

Very, very interesting, what is more convenient? And suddenly it turns out that Metaltexos is much better.

Already got it, do not forget Schaub.
I don’t know when I’m going to start making dumplings today, but I’ll jump right in to tell you about the syringe.

So which one to choose) Elena, tell me, does it make sense to look for a book? Are there any differences in terms of labor costs (press harder, shake out ready-made dumplings)? or Idea is enough ..

Irish, don't worry! If there is no way to find a book, then Idea will completely replace it, honestly. Indeed, in it, too, the layer of dough completely rises on 4 rows, although it is end-to-end, but it is quite enough. Well, just think, it will turn out not 24 dumplings, as from a book, but 20. Cuts and blinds dumplings The idea is great, the dumplings fly out of it themselves (naturally, we are talking about a dense dough). The fillings come in decently (of course, you can papat more of it, but I don't like too much meat and too little dough - dumplings are dumplings, everything should be harmonious in them).
And one more thing, girls, who is just going to buy an Idea, take a contrasting color, preferably blue or green. Yesterday I thought my roof went off: I poke at it with a rolling pin, but I don’t see the edges and I think that it doesn’t cut through, the paddy (after all, the metal ribs immediately shone). Shuruyu further, mother-crush ... Then she spat and shook out on the table, and the dumplings - rrraz and disintegrated. It turned out that through my dark dough I simply did not see the yellow edges of the dumplings, but in fact, they hatched right away. Therefore, in order to know exactly where it was cut, and where it was not, it is better to have a dumplings in a color different from the dough.

Elena Tim, tell me, what is the width of the layer of dough you have (and what kind of rolling), what are 4 rows captured in the Idea?

My machine is Imperia Pasta Presto 700. The width of the finished layer is 14 cm.

Girls, thank you very much for the congratulations! There really is something to congratulate!
Fuy, I kind of answered everyone ... if anything, phnite in the side - I'll answer.

Elena Tim, Elena, she sorted it out to the bone, at least defend your thesis! She did not offend anyone, she answered everyone, even those questions that might seem stupid to someone. But you meet everyone as a dear guest. Thank you, huge !!!



Elena Tim, what is the thickness of the dough on dumplings?



And, by the way, I saw yesterday on Avito a dumpling maker for 13 thousand for 6 pieces, such as for 42 thousand. It is metal, like a taper's one with a trimming edge.

Thank you, huge !!!

Oh, yes, don’t ask, treat yourself well.

And what is the thickness of the dough for dumplings?

Oooh ... Oteta question. And I, whoa, somehow, do not even know. It never entered my head to measure it with anything. Et Alya Creamy will measure it with a barbell. But today I will skate, I will try to sing with a ruler.
Shcha, I'll still look, de my cars are on sale - the minimum and maximum thickness of the dough should be indicated there, we can be able to calculate one of the intermediate values ​​...

[Girls, Zenker syringes (like me, they are so hot) are in Ashan for 249 rubles:]

Girls, Zenker syringes (like me, they are so hot) are in Ashan for 249 rubles:

🔗

Zenker syringes (like mine,

Is he with a dispenser or pouring while you press?

No, no dispenser. This is an ordinary pastry syringe with a piston - push-climb

[Elena Tim]

Elena Tim, but is the minced meat squeezed out of it normally for dumplings?

Of course. I would not steam myself and incite others to this syringe if I had to suffer with it. Only through the asterisk I did not like to crush the minced meat, it is fibrous. Therefore, I cut off the very tip of one of the nozzles in order to remove the excess, and there was just a hole through which the minced meat passes normally.

[Elena Tim]

Of course.

Elena Tim, Len, today I did it with a silicone bag and everything is fine ... no need to constantly fill the syringe!

I made cottage cheese dumplings, and today dumplings ...

Flax, about cottage cheese - of course, it will crawl anywhere.
But thick minced meat, they say, is inconvenient to squeeze out of a bag. But I do not argue, we all choose what is convenient for us. I am for the syringe.

And, by the way, I saw yesterday on Avito a dumpling maker for 13 thousand for 6 pieces, such as for 42 thousand. It is metal like a Taper's one with a trimming edge

And the link can be in a personal

Take your time, Anh, I already bought it

I am for the syringe.

so I also bought a syringe ... and made them ... ok ... but today I tried it out of a bag with minced meat and it's also good!

Take your time, Anh, I already bought it

Oh, rzhunimagu, when did you manage, then?

I already bought it

what for?

so I also bought a syringe ... and made them ... ok ... but today I tried it out of a bag with minced meat and it's also good!

Well pralna. This is just the case when, until you try different methods yourself, you will not find out which is more convenient for you.

Oh, rzhunimagu, when did you manage, then?

what for?

Relax, I'm kidding. This I wanted to scare Anya.

so I also bought a syringe ... and made them ... ok ... but today I tried it out of a bag with minced meat and it's also good!

So you need to have both a syringe and a bag

This I wanted to scare Anya.

Len in my opinion you spurred everyone present in the subject.

So you need to have both a syringe and a bag

Better than a syringe and a bag can only be TWO syringes and TWO bags.

This I wanted to scare Anya.

Here is a mischievous woman