Dumplings and dumplings mold

Come on! In a triple Taper? Are they kind of big?

Well, this is without a skirt. With a skirt 6.5.

Girls ... I don’t ski ... Both Natashki, and now Helen, say that the triple taper gives out BIG dumplings, and even manti can be made this way. How then can such a dumpling be only 6.5 cm?

pies are still good to do - for baking or for frying - all are even one to one - at least for sale

Yeah, somewhere I had a photo. I'll look now.

Here

Are they kind of big?

Lenusya, this form is visually large. And so the dumplings are very good.

How, then, can such a dumpling be only 6.5 cm?

The dumpling is plump. In short, a real dumpling for two big bites.

[Elena Bo]

Elena Bo, Thank you, I went to move faster))

why are they filming .. maybe it will come out even cooler

They took it off a long time ago, after it came those that Elena Bo showed ...

In short, a real dumpling for two big bites.

Clear. It's just that I misunderstood their size from the very beginning.
Lenusik, thanks!

Honestly, those yesterday's ones, with tucks, as I call them "the sun," I even like them more, both boiled and raw. But maybe this is because I myself used to sculpt such, and they are dearer to me.

And I like it better!

What hearts?

4 cm hole, 25 hearts

Girls ... I don’t ski ... Both Natashki, and now Helen, say that the triple taper gives out BIG dumplings, and even manti can be made this way. How, then, can such a dumpling be only 6.5 cm?

It's a pity that they ate everything ... otherwise I would try it on ... I still have pieces of dough, tomorrow I'll do it and measure it ...

4 cm hole, 25 hearts

Cool!

it's a pity that they ate everything ... otherwise I would try

Come on, Lenus, don't worry. I already got it.

Made today chocolate ravioli with strawberries and cottage cheese. On Teskom for 10 pieces with circles. Many are glued at the seam. Still, sharp edges are not the best friend of dumplings / dumplings. They cut well, but do not glue 100%. But the Soviet dumplings have more sloping ribs. You first crush both layers about them (in fact, you glue them together), and then they cut through.

[Elena Bo]

Elena Bo, great set! I would not refuse a round pie maker with a flower.

You first crush both layers about them (in fact, you glue them together), and then they cut through.

How does a plastic Idea behave?

[optimist]

optimist,

Probably, I do not have an Idea, but from the photo, of which I saw a lot - it was made exactly in the image and likeness of the Soviet one.

[Scarecrow]

bought Makf's semolina T in the Carousel

drove for a washer, yolki

Scarecrow, me and the old Soviet 2 with hexagons and the idea is similar to dumplings
over next time on all three try and compare

On Teskom for 10 pieces with circles. Many are glued at the seam.

Figase! They stick together tightly with me. And in general, neither from Idea, nor from Tescoma, nor from the Book, not a single dumpling had even a tiny hole.
But I also had this, a long time ago, when I used the Soviet round dumplings.The identity suddenly noticed that many were revealed, but then it immediately became clear to me what was the matter - I fiddled for a very long time, laying out the filling, so the dough was weathered, therefore it did not stick well. Then I squeezed it straight with a wet palm and that's it (I didn't think of a sprinkler right up to the very meeting with Alya Creamy). Not a single dumpling got unstuck. But I still didn't make friends with the dumpling maker then.

Yesterday I was at Teskom and I tried to create dumplings with cherries. The bullshit came out. All the seams are unstuck. But some dough turned out wrong for me, too soft. I think it's about the test, not the forms. Although it skated well on rolling.
Conclusion: you need to tough it up, your arms are straighter, but at least I skated on a rolling

even manti can be done in this way. How, then, can such a dumpling be only 6.5 cm?

No Lena, as manti they, I think, are small. In fact, you sculpt manta rays with a large size. Well, as befits manta rays.

And how dumplings form is not even large and not small, that's it.

Girls, catch the super offer for the dumplings

🔗

I bought at the beginning of the year at a higher price

Girls, catch the super offer for the dumplings

We had 130 UAH each on sites like kidstaff, flower bed, Olkh .... now for 150-170

for 600 rubles on our website XP are selling them now.

[Olekma]

Olekmawhere?

Already ended, in my opinion ... We have a joint venture for Tupper, ask there

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=449761.180 tata2307

Now I put raviolek on pallets for 10 pcs. Smart, as Lena Tim taught. What beauty If without this science I would not have found, most likely, with such a palette, I understand. And so 120 pieces per hour, one sculpted.
it would be nice to make MK separately, or at least to make a link in 1 post. In order not to get lost!

And so 120 pieces per hour, one sculpted.

Katerina, this is cool

[Olekma]

Olekma, Katya, but the raviolics don't stick out? Chuchelka wrote about this yesterday. I am also looking at this palette.

[Elena]

Olekma, Katya, and the raviolics don't stick out? Chuchelka wrote about this yesterday. I am also looking at this palette.

I did not unstuck, I also did it on MK Elena, the dough was softer, not for rolling.

Girls, catch the super offer for the dumplings

Is this for two things? or misunderstood

made on MK Elena

Where can you watch MK?

Is this for two things? or misunderstood

Yes, for two

[Lenusya]

Where can you watch MK?

Lenusya, Lena wrote it this MK without a photo

I just put a layer of dough on the mold and straight, gently leading it with two palms towards each other, pulling it to the center. The dough wrinkles a little and dimples form by themselves, and at the same time the dough under the filling does not become thinner, because it hardly stretches - it sags there anyway.

[Nataliya]

Where can you watch MK?

Yes, Nataliya already answered) MK without a photo, but everything is accessible and understandable

Yes, for two

Svetlana, thank you, good price, though I didn’t really understand what the delivery was.

Where can you watch MK?

Here
Dumplings and dumplings mold # 1882

[cleose]

Svetlana, thank you, good price, though I didn’t really understand what was there with delivery.

cleose, Irina, yes, it will be gold in the Russian Federation, if only for varennichnits ... I don't know if there is a joint venture from the German Amazon here on HP ... If only so ...

To find out the delivery, you need to register, add it to the basket and start making a purchase. Then it will show the shipping cost (before payment, of course)

[Sveta]

Sveta, of course) I was registered there, though I didn’t know that I could make a purchase and find out the delivery price before payment, I thought like ebay, if I put it in the basket, then I need to buy for sure .. Okay, I already ordered one here, (the link was given above) I'm waiting Now

series Sunny.Triple for dumplings, round pie shape and large single for pasties

Tell me, please, is the big one for pasties comfortable, do you use it? - Is it worth taking it or is it easier to use it with your hands?

They are all very comfortable. But how will you be? You won't try, you won't know.

They are all very comfortable. But how will you be? You won't try, you won't know.

Thank you! Could you measure its dimensions, if it doesn't make it difficult, please)

Form for chebureks 9 cm, and with a skirt 12.5
For pies 8 cm, with a skirt 10

[Elena Bo]

Elena Bo, thank you very much!

the truth is not really understood what is there with delivery.

Up to 1 kg 1500, up to 10 kg 2500 rubles, up to 20 kg 4900 rubles approximately.

[Katerok87]

Up to 1 kg 1500, up to 10 kg 2500 rubles, up to 20 kg 4900 rubles approximately.

Katerok87, thanks, yes, indeed, gold would have turned out ..

[Olekma]

Olekma, Katya, but the raviolics don't stick out?

Lena... I am not Katya ... but I can also answer.
I did not unstuck ... and cooked fresh, and from freezing ...
Everything is perfect!!!
I also bought them for 21 ... I want to try small ones ... especially with cherries, as Lenochka Timkina showed!

I also bought it for 21

Uhtyzh! Well done! Tubby or kravdratny?

[Lena]

Lena... I am not Katya ... but I can also answer.
I did not unstuck ... and cooked fresh, and from freezing ...
Everything is perfect!!!
I also bought them for 21 ... I want to try small ones ... especially with cherries, as Lenochka Timkina showed!

Light, have you examined the seams? Because they didn’t fall apart for me, nothing. And if you look closely, you can see the dispersed segments in the seam. If the filling was not cottage cheese, which easily floats out of the dumpling and is clearly visible in flakes in the broth, I would not have noticed.

I think it may depend on the thickness of the roll. Perhaps the side is too high and the thin dough does not press well. And the thicker dough will snuggle closer to each other and stick better.

[Elena Bo]

Elena Bo,

I always skate thickly. I like to have a lot of test. The dough is soft, I had to dust it all the time when rolling. In short, I'm not happy)). But there is no direct disaster either.

[Scarecrow]

ScarecrowNatasha, are you making Timkino dough? I just didn't make friends with mine either, I threw them on the mezzanine. And then I did it according to Lenchik's recipe and everything worked out, I didn't even expect this

I didn't even expect this

and I did not expect !!!