Dumplings and dumplings mold

[Irina]

teskoma for 10 pcs

Irina, by the way, on Ozone all 10 pieces are over

[Natalia K.]

Irina, by the way, all 10 pieces are over at Ozone

Natalia K., no, it's not me)), I bought it in Eldorado, for 400 (it came out with bonuses)

no, that's not me

and I thought aaaa

[Irina]

I looked .. and did not understand what it is, but there are like stripes or streaks of 2-3 cm long around the entire dumplings, it is not felt to the touch, but from both sides from the inside and on the front, as if through and through.

Irina, are these stripes like rays coming from the hexagonal holes?

[Elena Tim]

and I thought aaaa

Yeah, after such master classes here, you will immediately run without looking)
I already wanted Taperovskaya for three pieces, but now seeing beautiful dumplings Elena Tim, I think, maybe everyone was fine with pens, and why are these bells and whistles needed)) and suddenly now everyone, together by the forum, will decide that hand molding is all the best)

Irina, are these stripes like rays coming from the hexagonal holes?

annnushka27, An, yes, yes, exactly like rays from holes.
do you also?

I wanted Taper's for three

No, she is my favorite for dumplings. Previously, of course, she sculpted with her hands. But I didn’t manage to be as smooth as Lena Tim. And here they are smooth, beautiful and much faster

[Irina]

already wanted Taperovskaya for three pieces

Irina, you really need to want it.

she is my favorite for dumplings.

Me too.

annnushka27, Anh, yes, yes, exactly like rays from holes.
do you also?

Yes, already 5 years ago))) so do not worry.
No, well, if you drop it on the floor, then I think it will not stand, and so the flight is normal.

[annnushka27]

annnushka27, Anyut, I'm so sure I SUPPOSED that with my hands! You read everything carefully. So wait, what Elena Tim will tell you what she did such handsome men

Oh, I ran over mulberries, sorry.
Yes, of course, these are handmade dumplings. And they are the same because the circles for them were cut out by cutting for the dough, with a diameter of 6 cm. Here you don't want to, but you blind the same. I used to report on these dumplings in the dough rolls - I did something like 28 minutes, or what ... Wait, I won't say for sure, but then I specially timed it.
But now, having looked at this, I understand that the dumplings themselves are molded very quickly, and in order to want a dumpling maker now, I will have really increased requirements for it. For example, Gefu, even if it was sung in sonnets, as the coolest and most convenient form, does not meet these requirements, because the small one is only six pieces (it stupidly loses to me in time) We buy dumplings and dumplings to increase the cooking speed , and not because we can't imagine life without hexagonal, thu, dumplings. Well, I put up with dumplings, but in dumplings I want a classic form. Therefore, I will no longer whip a fever and buy whatever, if only it was, but I will wait for the PERFECT dumpling maker to appear - long, under the dough roll, with a lot of dumplings at the exit, and these dumplings will be semicircular ... and no longer than 7 cm .. That is, I will always sculpt with my hands!

Figase you have little pieces - with a border, with an eyelet - everything is of the highest standard

What are yours? a piece of T-shirt torn off by your hands? Really strange somehow - a towel with a loop. This has never happened, but here with a loop!

Oh, rzhu, Svetka, I'll die))) Che's burst)).

Oh, rzhu, Svetka, I'll die))) Che's burst)).

Well, at least someone with a sense of humor !!! And then I already go into this topic at a low start, what to look for in order to have time to buy And then I decided to joke so that they giggled

What are yours? a piece of T-shirt torn off by your hands?

Boo-ha-ha! Figase, compare! I can't look at the towels without laughing.

[Lena, fffuntic]

Girls, this is what Lyuda Marianna-Agha writes about working with semolina (coarse flour). Maybe someone will come in handy.

mariana_aga
Nov 21, 2015 13:16 (UTC)
I also bake from spelled, Musya, only mixed with baking wheat. With a pure spelled I do not dare to bake yeast and sourdough bread, only muffins, bread with soda.

When the flour is coarsely ground, like semolina, it must be soaked. Mix with prescription water or whey and refrigerate for 24 hours. Then you can take it out, warm it up and already from the swollen dough with gluten you can do something, add salt and yeast, ferment, knead, etc.

When working with coarse flour, kneading with knives in a combine also helps. It chops up particles, as it were, grinds when kneading into a more homogeneous, smoother and more elastic mass.

In the old days, from such coarse flour - meal - bread was baked from very soft dough in molds. They soaked for a long time due to the fact that 6-8 hours were spent on dough and then another 6 hours for dough fermentation. Therefore, there is so little yeast in GOSTs, 2 g of pressed, less than a gram of dry per kg of flour.

Lena, fffuntic, Thank you!

Svetik, thanks! Usually I do not use such flour, but today, for no reason at all, I suddenly rushed and managed to put it in an order in an online store before the editing time expired. Itself already went nuts - why? Well, and then she sat pondering - how to get gluten out of her easier.
And here - you! Just how I felt!
Svetik,

[Elena Tim]

Elena Tim, Flax, good health. This is a very useful business, semolina! Let it all work out

[Anya]

Yes, already 5 years ago))) so do not worry.
No, well, if you drop it on the floor, then I think it will not stand, and so the flight is normal.

Anya, well, great, and if it falls, then the tile will be more intact on the floor, (I imagined something if the aluminum does not fall on the floor)

No, she is my favorite for dumplings.

Irina, you really need to want her.

kirch, Natalia K., ... then I want it for a reason, I need to write it down in Wishlist. Although at first, when I bought 10 pieces, Teskuy decided that it was good for dumplings, and there was no other way.

and nothing else.

There is isho how to eat

I used to order durum flour on Pudov, but they froze me out by delivery of 350 rubles))) And the other day I saw it on Ozone. Direct discovery in adulthood. From Ozone I order one thing or another every month, and I saw the products - nuts in honey and tea for teachers. And I never noticed flour)))
In general, today should be brought. I took the usual Pudova, and Garnets, and the Italian - I will compare. And Shebekinskaya and Makfu semolina are also for comparison. I like Shebekinsky pasta from the Russian ones most of all, I'll see how with semolina

There is isho how to eat

Yes, I understood, despite the fact that the dumplings were made once a year)

[Irina]

dumplings were made once a year)

Irina, ha, the last time I did 2 years ago. But, I have it and I'm not going to part with it

This is a very useful business, semolina

I buy yellow semolina in euromishops, it is translated in English directly onto the pack - semolina, since this semolina itself is 2 times more expensive in our stores. And white semolina farina.

I adore Taper's. Dumplings, with its purchase began to make constantly. There are a lot of fillings, nothing climbs out, you can't imagine simpler molding. If with cottage cheese you can still easily and neatly make a pistol, then with a berry only a triple taper. I and my daughter bought the last one from Elena17 for the new year, otherwise you won't find it later.

taper triple

God grant health to the one who invented it

I adore Taper's.Dumplings, with its purchase began to make constantly. There are a lot of fillings, nothing climbs out, you can't imagine simpler molding. If with cottage cheese you can still easily and neatly make a pistol, then with a berry only a triple taper. For the new year, I bought my daughter the last one from Elena17, otherwise you won't find it later.

God grant health to the one who invented it

all.....!!!!!!!!!! I'm going to play taper-triple .... I didn't like it the first time .... maybe I will like it today ... !!!

[Helen]

Helen,

I have already overshot her so much that she should go in three years. She's awesome!))

Now praise so much))) I generally cook dumplings every five years. And then I thought - well, am I missing anything in my life?))
But I do have Tapper's hearts))

[Scarecrow]

Scarecrow, thanks to your MK with her and I was tempted))
only my cow gives three times more milk "©
ptamu shta varenichnitsa came complete with cheburechnitsa and a pie dish with a flower
now dumplings of the size of dumplings and pasties are molded until hexagons are even quoted



Fotina, I haven't blinded a single dumpling on it yet
all dumplings are received

[katko]

katko, Katerina, what an interesting set you have with cheburechnitsa and a pie-dish with a flower! Will you show me?

ptamu shta the varenichnitsa came complete with a cheburechnitsa and a pie dish with a flower

I also have everything. So cool.

[Rosie]

Rosie, I'll get home - I'll show you)
can Elena Bo would rather show

But I do have Tapper's hearts))

It always seemed to me that after cooking they would not really look like hearts ...
How is it really?

Whoa! Well that's it !!! : plach7: the list grows and grows ...

Here they are all from the Sunny series. Triple for dumplings, round pie shape and large single for pasties


Form for chebureks 9 cm, and with a skirt 12.5
For pies 8 cm, with a skirt 10

[cleose]

the list grows and grows ...

cleose, Irina, and if you consider that Tupper's dumplings-dumplings (which are 3) are better in general to have two Well, everyone says so ...

I have two, but so far I have only used one, because Santa Claus will only give the dough roll

[Svetlenki]

Svetlenki,
I also have 2 forms for dumplings - we do it in 2 hands with our daughters. I do not have rolling out, with handles .. I roll it out, put it on the form, give it to her, she lays out the minced meat .. I take the next one, roll it out, put it on the form, give it to her .. take the previous one - roll it out .. cover it ... shake it out and I put dumplings on the freezer tray. And so 2 forms go around. It turns out quickly in 2 hands. Well time is good for the child.

I stuck ... cooked ... eat or !!!!!!!!!!!!!!! it's not long to do ... but they are big for me, like dumplings ... I'll try again to make with meat, like manti, steamed ...

Helen, how delicious! Eat three and ate.

It always seemed to me that after cooking they would not really look like hearts ...
How is it really?

spread slightly, but you can see that the hearts. And I made them out of ordinary flour. And if you try hard varieties?
In general, there will be something to do in the near future)

But I do have Tupper's hearts))

What hearts?

do not long .... but they are big for me, like dumplings

I don’t want to again!

Honestly, those yesterday's ones, with tucks, as I call them "the sun," I even like them more, both boiled and raw. But maybe this is because I myself used to sculpt such, and they are dearer to me.

but they are big for me,

How many pieces did Flax eat?
And so the dumplings are super

I don’t want to again!

Want, want this form you MUST want

Well, purely for the sake of friendship, I want a little.

[susika]

susika, Larissa, you and your daughter are smart - so the process has been optimized!

Want, want this form you MUST want

Definitely. And if you consider that they will no longer be (sort of like the previous collection / discontinued), then you need not just want, but stir the rolls

and stir the rolls

And sooo fast

[Nataliya]

I'll also go to stir ... (why are they filming .. maybe it will come out even cooler). And tell me, what size are they roughly in length? Though I won't. let it be, my soul is calmer .. Like Nataliya said)

I stuck ... cooked ... eat or !!!!!!!!!!!!!!!

not well, cho tacos, she again draznitsa with her dumplings! I have 10 (!) Hours (!) Pm (!) !!!! DeFki, keep sauce conscience! I have one sauce that is onion for dumplings on my mind! ... FSE, went to sleep

Irina, one dumpling 5.5 cm long

Come on! In a triple Taper? Are they kind of big?

[Elena Bo]

Irina, one dumpling 5.5 cm long

Elena BoThank you, I went to move faster))

In a triple Taper? Are they kind of big?

Lenchik, they are more fat!

it's not long to do ... but they are big for me, like dumplings ... I'll try again to make with meat, like manti, steamed ...

pies are still good to do - for baking or for frying - all are even one to one - at least for sale