* Anyuta *
Quote: Mark's mom
where to store all this wealth
I have it in the kitchen in a cupboard with a service. But if possible, it is better to store in a warm cellar - like a wine cellar
Ikra
InnaHow glad I am that I liked it! Well, the holidays are coming soon, so ... how long will it be stored? And so - you need to strain everything and bottle it. They just stand in my closet, at room temperature. According to my feelings, over time it only turns out to be tastier: even the most imperceptible suspension, which still remains during filtering, settles, and the drink becomes transparent. While I have a record - it stood for a year (from last November to the present day). It's just that my husband got sick, and he was not allowed any alcohol at all, well, and I'm for the company. And now everything seemed to be canceled, and today they took a glass - it stood perfectly
Mark's mom
Anyuta, thanks, while I put it on the glazed loggia, it gets colder, then I'll put it in the closet
Irina, I got 3 liters, so let it stand, ripens
Once again, thank you from the bottom of my heart
lettohka ttt
I got into the topic and got lost :-) :-) I got interested in the Limoncella recipe, it's time to prepare for the new year :-) :-) Thanks Irina for the recipe, I will try !!!
AnastasiaK
IkraIrina, how has the limoncello cooking marathon started this year? If anything, I join. Five large lemons, 600 ml of vodka, 200 ml of water, 400 ml of sugar. Curiosity discerns - what happens? ... Now all this beauty has settled on the shelf in the closet, next to the Christmas cupcakes. Apparently we will taste at the same time.
Liqueur Limoncello, or Italian mezim
lettohka ttt
Hello !!! I join you !!! I also put it today !!! Waiting !!!! :-) :-)
Ikra
AnastasiaK, it will turn out good! Tasty, aromatic, moderately strong to warm you on winter days.

lettohka ttt, welcome to our ranks. I hope everything will work out and please!
lettohka ttt
Thank you Irina, I never made liqueurs, but here I read a lot :-) :-) and let's go :-) :-) :-) I disposed of frozen cherries, well, the legendary Limoncello is also worth it :-) :-) :-) you look at the new year in time :-) :-) :-)
Ikra
lettohka ttt, quite, quite in time The main thing is, if suddenly the result of the first experiments does not suit you too much (it seems a bit harsh, or something else), do not get upset: sip everything, bottle it, and let it stand. As practice shows, over time, the taste changes for the better. What will not be drunk on New Year's will get better by February 23, and already by March 8! M-mmm!
lettohka ttt
Thank you!!!!
Matanya
Hello, all the fun company .... I put a limoncello, it's already the fourth day for myself .... At first I was lost in doubts, the recipe indicated sugar in ml ... I cooked in grams, then I doubted,: girl-q: measured in milliliters (it turned out to be less than in grams), and added. Look and consult there was no time and nowhere, there was no Internet at hand ... And today when I shook it, I could not resist and scooped up with a spoon.Normally, I can tell you ... and the sugar is the same, and it tastes ... If I added to grams, it would be sweet too ...
In general, I'm ready for the new year: drinks_milk: Today I'll put on another batch !!!
Thank you,Irina, for the recipe !!!
Trendy
Quote: Ikra
As practice shows, over time, the taste changes for the better.
I fully confirm the above. I have leftovers from a year ago. So I don't use it, but I often add it to cream, baked goods, and impregnation. Delicious!
Ikra
Matanya, Trendy, I'm glad that the limonchelka is becoming a New Year's tradition. Bake stollens, Christmas muffins, put a limoncella ... The holiday is coming to us!
Trendy
Irina, Thank you! Recently, I have been trying very hard to introduce different traditions in my family, and the New Year is my favorite holiday!
Ikra
Trendy, that's great! For some time I have already thought that family traditions should be remembered in every possible way, revived, created and supported. During the Soviet era, we have largely lost them, and in the post-Soviet period we somehow had no time to think about it. Now is the time. Family feasts on holidays are the warmest and most wonderful thing that unites. And delicious, special holiday food and drinks is one of the important aspects. Not only the conversations that were held at the table, not only funny incidents from the general pastime, but also "aunt Yulina" (mother's, grandmother's, etc.) delicious limoncella, which she makes specially for the new year, and which no one else does, will be remembered. doesn't. Let a small glass of this drink always be associated with the holiday.
ludast
Thanks for the recipe! As soon as I found it, I immediately put in 2 servings. And then 2 more .... But I urgently need pills for greed. In the first 2 portions, in addition to the prescribed 12 lemons, I pushed 2 more without skin - it was necessary to attach. It has been worth 10 days already. Today I tried it - quite strong bitterness. How to be?
Ikra
ludast, do not worry. How much is it already? If almost the entire period, then it is better to strain it as soon as possible, as best as possible. And set aside these bottles until the suspension, which inevitably forms from the white part of the crust, settles in beautiful clouds. Carefully merge the transparent part, it will not be bitter at all. And try to strain the leftovers again, maybe through filters for drip coffee makers ...
Now I found a bottle in the bins, which I put a year ago (it got lost among the donated ones that we hadn't drunk in a year). We drank a glass of nectar and ambrosia!
lotoslotos
Irina, if I hadn't accidentally stumbled upon your phrase "it stood for a year", I wouldn't have come to say thank you for a year! Forgive me for not giving thanks right away (with the photo and no, I get to know each other very hard)) But, not only with gratitude, there is a question ... I put it on last N. the bottle was also lost, now I found it, looked, and there it is ??? This is not a suspension, but more like mold, did you have such a thing, what would you advise to do?
Liqueur Limoncello, or Italian mezim
Liqueur Limoncello, or Italian mezim
I don’t know how it will be better seen, with or without flash
Ikra
lotoslotos, I have the same This is the sediment so intricate. Sometimes he even goes upstairs. But when in doubt, smell it: mold smells like mold. But I don’t think how can she get started in an alcoholic environment? It will be some kind of very drunk mold))))
lotoslotos
Nah, it doesn't smell like mold. It smells like alcohol))) And strain? I then bought these filters for coffee as a specialist)
Ikra
lotoslotos, not talking too much, try to drain what has settled. And strain what will be at the bottom with sediment. Although my husband acts easier: shakes it all back, and pours it all honestly, with sediment)))) But we all like the bitterness, and it is contained in this sediment.
lotoslotos
Everything, filtered, let it now stand, N. is waiting))) Thank you for your help)))
ludast
Irina, thanks for the quick response! Is it worth 10 days - already to drain - to filter?
ludast
Filtered. It's very bitter. I’ll put it up and see what happens. Maybe dilute with vodka?
Ikra
ludast, you will always have time to dilute, let the drink settle. Vodka can, of course, be diluted, but the bitterness will not go away from this, it will only become a little less, and the taste will still creep out vodka fusel oils, which the strained zest took on in the limoncella itself.
ludast
Oh, Irina, it’s a pity! I do not want to dilute it myself .... Tomorrow I'll try the settled one. I hope the second run will be more successful ... Damn, I ruined everything myself ...
Ikra
ludast, tomorrow is not yet time to try. Take the bottles out of your sight, for at least 2 weeks, and the more the better. It will take a long time to defend. Try it before the New Year, not earlier, it should get better. If the bitterness does not go away, then forget it until February 23rd.
ludast
Thank you Irina!
AnastasiaK
Well, my limoncello is ready.Today I strain it and pour it into a bottle. Well, I tried). Sweet, lemon, does not knock down. We check the Mezim action.
Liqueur Limoncello, or Italian mezim
Thanks for the recipe!
Ikra
AnastasiaK, check it properly Thank you for showing - looks great, sunny! Happy New Year!
AnastasiaK
Ikra, Thank you! Happy New Year! The process has begun ... You can go back to the table)
* Anyuta *
And now I had guests, we drank limoncello with stuffed pies (only with apple filling). I still have last year's bottle. Oh, how well she held out. In short, everyone was happy with the limoncella and the pies - thanks to your beloved bread maker
Ikra
* Anyuta *, that's great! Limoncelka can be given for each year of aging ... a lemon, or something
GruSha
Irina, don't you have to put it in the refrigerator?
Kokoschka
recently a friend came to visit, and then relatives came. Everyone was amazed by the limoncella liquor! Delighted with the taste and recipe. practically alcoholic advertising, liquor goes to people
Ikra
GruSha, you can without a refrigerator. In the dark cool, like any alcohol. In the fridge-freezer - this is just before use.
Kokoschka, wonderful!!!!
GruSha
Irina, Thank you
Rada-dms
The stocks have run out, and how useful your recipe is, Irochka! Yes, now my hands are just untied, what do you want to cook! And I will never overload my suitcases now!

Liqueur Limoncello, or Italian mezim
Ikra
Rada-dms, yeah !!!! And my recipe is useful to you! Very glad!
Kara
Irinochka, today is exactly a month, as is my cherished jar.

All the thick has sank down, and the liquid on top is much more transparent than in your photos. Is it not ready yet? Is it too early to filter? What I'm worried about
Liqueur Limoncello, or Italian mezim
Wild cat
Where to get alcohol?
Kara
Maria, they bring me from Ossetia
Ikra
Kara, mix, strain, everything will be as in the picture
Wild cat
Quote: Kara

Maria, they bring me from Ossetia
Whoa!

Girls, but in general when using alcohol "spirit" and taste is there?
I can't stand him.
Kara
Quote: Ikra

Kara, mix, strain, everything will be as in the picture

Quite right !! Ira, thank you very much for the recipe! And that I, fool, did not put a double portion at once

Liqueur Limoncello, or Italian mezim
Ikra
Kara, Well! You can put the second portion

Wild cat, if everything is done correctly, then there should be no spirit of alcohol.
Kara
Ira, thank you again !! (I mean, I'm losing your slave)

Limoncello - delicious !!! Usyo, one extra suitcase from Italy less
Rada-dms
Quote: Kara
Usyo, one extra suitcase from Italy less



There you still need to look for a good option, but they are only in agriturismo. And we have our own, dear!: D

Ikra
Kara, do not throw your suitcases around! Well, you can fill it with some other spirit-lifting food and drink
I haven't tried Bellini's cocktail, which I regret - I haven't seen it anywhere else
And so, I'm very glad! Drink well!
Rada-dms, you still need to grow your lemons))))
Kokoschka
Girls and I put the limoncella in the fermenter.

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