Kokoschka
I took from the market, made an agreement with a merchant, she brought me to order from the base, the right amount.
Lena, they are immediately visible, the skin is tender, almost smooth, and their skin thickness is literally 2 mm.
Take a lemon in your hands, it will be straight smooth and with a soft peel, one might say stored, in contrast to the usual ones where the peel is dense and pimply 5 mm thick.
And usually in the markets they write that they are Abkhaz.
Hope my explanation helps.
Ikra
Now I see that the New Year is close. Everyone is putting on limoncella!
Crochet
Quote: alba et atra
And yesterday I bought Abkhaz tangerines

You are lucky !!!

I've already forgotten what they look like ...
alba et atra
Quote: Krosh

You are lucky !!!

I've already forgotten what they look like ...

And I forgot!
And therefore, the tangerine seller was not lucky, I tortured him for a long time before I bought tangerines ...
Well, I had to make sure!
m0use
Finally I found thin-crust lemons yesterday! I was late this year, I usually have time for the cold weather.
Jenealis
well, here I succumbed to temptation and put Limoncello, closed the wax lid, I hope everything will work out I'm looking forward to when it will be possible to taste
Branch
Girls and boys, hello! I read the pages, but not all. Tell me how to turn lemons into mass. Only with a meat grinder? Or will he take a blender?
Crochet
Quote: Branch
will take a blender?

How will it take !!!
Branch
Crochet, thank you for such a quick response! And then, I'm afraid, while I'm here in my dummy to go "take it or not take it", my husband will post all the alcohol.
Leonidovna
Ikra, URGENT !!!! need your help! How much lemon mass should be, I got 1.2 kg, this is more than half (about two fingers) of a two-liter jar, lemons are large, I'm afraid it will be sour. True, I have never tasted Limoncello and I don’t know how it should be, but since this is a liquor, it must be sweet.
Ikra
Leonidovna, I can't say if it will be sour or not, because everyone feels acid differently. Use the recipe for now, when strain, you can adjust for sweetness.
Leonidovna
Ikra, but you do not remember how much lemon mass should be in the jar?
Ikra
Leonidovna, a lot, everything is correct. Sorry for not answering right away, I'm still working. Bet, don't worry, everything will be fine
Leonidovna
Ikra, Thank you. After 2 weeks I will unsubscribe, zakolbasil on vodka.
Kirinka
So, while there is time, you need to chat ...
ksyusha1997
Irish, how much is 400ml of sugar in grams? Kill I don't remember how I did it last year according to your own recipe, but now the ml saw ...
alba et atra
Quote: ksyusha1997

Irish, how much is 400ml of sugar in grams? Kill I don’t remember how I did it last year according to your own recipe, but now the ml saw ...

In ml. more convenient, I measured sugar with a measuring cup for liquid.
Crochet
Quote: ksyusha1997
How much is 400ml of sugar in grams?

360 grams ...
ksyusha1997
Thank you, Inna!
Borisyonok
Quote: ksyusha1997
and now the ml saw ...
Look how ... and I have been shuffling in grams for the second year!
ksyusha1997
So I seem to have thrown 400g both times !!!
Ikra
40 g back and forth ... Given that lemons are of different acidity ... I beg you. Sprinkle as you like
Senya - nsk
Irina, thank you very much for the recipe, I am quietly and inaudibly reading the topic, I'm putting Limoncelka for the second year !!!!! Now I'm taking a sample from Novosib to Krasnoyarsk, I hope they will appreciate it! But, of course, all the points are for you, as a delicious food trendsetter! Thank you!!!!
Ikra
Senya - nsk, I am very pleased! I hope Krasnoyarsk will appreciate
Sergey Dmitrievich
Poured the finished, strained liquor into an oak barrel for 5 months. The product has changed for the better.Was just delicious and aromatic, but became perfect and individual.
Ikra
Sergey Dmitrievich, well, just no words! An oak keg will surely enhance the flavor of many drinks.
Where did you get the keg? What is the volume?
Borisyonok
Ikra, Irina!
I brought you the Huge Gratitude from the whole huge company of my guests!
At the first suggestion, all young people refused to try this drink with a shudder ... everyone started to tell me that it was "rare filth ... shop" (naturally bought in our stores) ... after my words - "I will get more", people "agreed" to just try, "so as not to offend the hostess"!
As a result, everyone got another bottle "for the road" as a present for Christmas!
Ikra
BorisyonokI think everyone is happy that daoi persuade themselves
Sergey Dmitrievich
Quote: Ikra
An oak keg will surely enhance the flavor of many drinks.
Where did you get the keg? What is the volume?
While experimenting.
Keg 3 liters. I ordered it together with a tub of 5 liters in some company, now I don't remember. Of course, fiddle with them a lot, but interesting
Ikra
Sergey Dmitrievich, interesting! A tub for mushrooms?
Sergey Dmitrievich
Quote: Ikra
A tub for mushrooms?
I originally took it for cucumbers. But Chuchelka made sauerkraut according to the recipe a month ago. It turns out interesting. But it is impossible to store in a tub for a long time, the temperature regime is not the same, there is no cellar. Then I shift everything to banks.
Ikra
Sergey Dmitrievich, well ... I think so: there is a tub, the cellar will follow too. It happens sometimes.
Let's believe in miracles on Christmas!
Happy holiday to all lemonaders!
Antonovka
Ikra,
Thank you, Ir !! Happy holiday!!!
I still only insist, however, I forgot when I put it, but in December for sure))
Ikra
Antonovka, well, that means last year's You can already try.
Merry Christmas!
Rezlina
I read Cointreau's recipe in this thread😋
Didn't find it as a separate topic. Therefore, I will ask here :) The zest is removed from the orange, and after 10 days only the juice from these oranges is added. They will not be lost, will they?
Or can you squeeze the juice and freeze?
Tell me, pliiiz
notka_notka
Elena, on which page is Cointreau's recipe? I'm interested too))))
Rezlina
Natalia, by 39 😉
win-tat
Quote: Rezlina

I read Cointreau's recipe in this thread😋
The zest is removed from the orange, and after 10 days only the juice from these oranges is added. They will not be lost, will they?
Or can you squeeze the juice and freeze?
Tell me, pliiiz
Elena, so after all, syrup is cooked from juice, water and sugar, you can immediately cook it and leave it, for example, in the refrigerator, and then add it to the infusion.
Rezlina
Tatyana, thanks 💐 I don't really understand this :) for 10 days there will be nothing with syrup?
Florichka
The liquor is fabulous! Tastier than real limoncello and by the way reminds of Limoncino - this is a stronger version of Limoncello, it is with grappa and I always liked it better. Pekla and Tannin pie with him, which is with pineapple and coconut. We still have to put it on, otherwise it quickly disappears.
win-tat
Quote: Rezlina

there will be nothing with syrup in 10 days?
Of course nothing will happen.
Ikra
Florichka, I am glad that you liked
Jenealis
Irina, I, you bastard, did not report! I forgot with these holidays It's very, very tasty !!! Lemons I had the most (sorry) bespontovye, loose, terrible. But the desire to have time to prepare him for ng was stronger. They warmed themselves with them on January 2 at the Christmas tree, even those who almost never drink alcohol, especially strong ones, liked it. If she had not said that she was doing herself, it would have been quite possible to pass off "mama dear" liqueur as a liqueur. Thank you so much, I'll deliver it by March 8th.
Ikra
Jenealis, wow, I'm glad! Bet, this is a very feminine drink.
And something tells me that any lemons go there - if only they were normal in the sense of freshness, not spoiled. Loose - does it mean that their zest is thick? So this is great!
notka_notka
Ikra Irina, well, Fse! I read it, now I will buy lemons at the first opportunity, I have heaps of alcohol ... And I will make a liqueur !!! Thanks for the wonderful recipe
Yes, in Temko slipped about Cointreau, can we stir it up at the same time ???
elena88
Girls!!!! And where can a mere mortal take 95% alcohol? And then some here boasted about "heaps". Can you show me the direction to this Klondike? Well, I really want to create a liqueur.
Florichka
elena88, type on the Internet and he will answer you. Not a problem in Moscow. And I had good juicy Abkhaz lemons. It was a pity to throw it away after wringing out. I froze it and use it little by little in the muffin dough, where the zest is needed.
Ikra
notka_notka, I can't say anything about Cointreau, this is the author's question. And for the limoncella - I answer. But you have to put everything, and then compare and enjoy

elena88, however, look in the internet, it should be!
Tyetyort
Made with vodka ... Divine ...
elena88
No, girls, this option does not suit me. It is not known what they will chat about in the online store, and then you will go blind from such a liquor. Better nothing than this, since there is no reliable source. I will not pull fate by the mustache.

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