Multicooker Redmond RMC-M90

I cooked millet porridge. Lots of prescription milk. Then she stood for a while, the cereals swelled ... well, and you can eat. And so the cereal was cooked, boiled normally, and the porridge turned out to be delicious.
For dinner I made a curd pie with strawberries and oranges. The taste is somewhere between an omelet and a casserole. In general, the dessert turned out to be delicious. But I won't add more oranges to baked goods - they taste bitter.

I wrote to the wrong Temka

Today I cooked buckwheat on the "cereals" program. For two glasses of buckwheat, 4 glasses of water and salt to taste.

Irene, I also choose when Krupa mode, when Express. I don't see the difference! But the Vexation mode is a mystery to me! I don't know how to use it at all! and for what?

Here I am now the mistress Copper Mountain 90th model
The smell, of course, is still the same

hello, I am also the hostess of such a multicooker, but the smell of course was at first after the first cooking disappeared

Added on Friday 19 Aug 2016 03:17 PM

I cooked millet porridge. Lots of prescription milk. Then she stood for a while, the cereals swelled ... well, and you can eat. And so the cereal was cooked, boiled normally, and the porridge turned out to be delicious.
For dinner I made a curd pie with strawberries and oranges. The taste is somewhere between an omelet and a casserole. In general, the dessert turned out to be delicious. But I won't add more oranges to baked goods - they taste bitter.

Hello, Katya, I am from Gomel, I also have this multicooker, please tell me how your bowl began to stick to mine literally some time after the purchase, I immediately bought an additional bowl with a Teflon coating, the sky and the earth looked after it correctly, did not allow the temperature drop. Probably not a high-quality cup I got

Added Friday 19 Aug 2016 03:22 PM

Irene, I also choose when Krupa mode, when Express. I don't see the difference! But the languor mode is a mystery to me! I don't know how to use it at all! and for what?

Hello Olga, the simmering mode can be used to prepare jellied meat; the products were poured in the morning in the evening; the mode provides for a long cooking, but you can also cook porridge in this mode and it will turn out like from the oven and baked milk should be cooked in this mode

Added on Friday 19 Aug 2016 03:29 PM

Hello! I bought a cartoon M90 2-3 months ago. I cooked porridge, pilaf, muffin, fried liver and then stewed it. I noticed that everything began to stick, even porridge on the water (wheat and corn). Why is that? Has my cup really gone to waste in just 2 months?

The second question: is the RB-A503 bowl with non-stick coating better than the native one? If you buy it, what is better to do in it, and what is better in ceramic?

Hello, I have the same problem I bought RB-503A undoubtedly better in ceramic you will only cook soup and cook stews

Added Friday 19 Aug 2016 03:35 PM

Hello. She also became the proud owner of the M90. Before that I used a pressure cooker 4504. For a long time I chose between this and the M250. I was embarrassed by the control on the lid and the 4-liter bowl in the M250 (in the former -5 l, in principle it still works, but the bowl was scratched badly and the upper part of the lid broke off - the handle). I really liked to cook in it - in the morning, milk oatmeal is ideal, at lunchtime - a chocolate cake and nuggets - great, for dinner - french fries (not very browned, added another 5 minutes, nothing has changed, in the end it is not very similar, probably not necessary it was immediately salted, and according to the recipe it is necessary to throw in a semi-finished product, but I have a usual one). It turned out to be a regular fatty fried potato). In general, as they say, there is work to do)).And the bowls are mostly so-so at Redmond, and the plastic is of poor quality, and the inscriptions on the buttons were completely erased after a month or two. Here's the functionality - yes. For this I chose.

Yes Katyusha functionality is very good but the bowl and the plastic you are right I am a little disappointed with Redmond I bought a Mulenex pressure cooker 501132 I cannot compare the quality is good it cooks very quickly

My redmond buggy. Delayed start stopped working ...
Maybe it's time to buy a new cartoon ...
by the way, the bowl with the so-called. I didn't like the ceramic coating either. Everything will stick to her. Cooking and stewing in it is normal. But fry .....

[Caprice]

CapriceHow long did he work for you?

Added on Friday 19 Aug 2016 11:06 PM

Yesterday evening I tried to find out from the representative of "Redmond in Israel" on the FB why the guarantee for multicooker in Israel is only one year. They did not answer me, deleted my messages and made it impossible to write on their page. Like this! : -

Added on Friday 19 Aug 2016 11:18 PM

My multicooker does not turn off the heating in the milk porridge mode. More precisely, it turns off, but after cooking it turns on itself.

Added Saturday 20 Aug 2016 02:20 AM

Sponge cake from M 90


What gorgeous biscuits I never got in the oven!
We also really liked the pilaf. Present! A long forgotten taste
If you do not pay attention to the service of our Redmond in Israel, I am very pleased with the multicooker. Prepares deliciously and quickly. Although the cup was originally poured, again thanks to the sellers, while it copes with its tasks

Irin, what was the recipe for the biscuit?

https://Mcooker-enn.tomathouse.com/in...tion=com_smf&topic=2771.0

I had slightly different ingredients. Flour 180g + 20g starch, 5 eggs of size XL (72g each) and 200g sugar. I mixed everything in the described way, covered the bottom of the saucepan with baking paper, did not grease the walls with anything. Baking 1 hour and 15 minutes, covered

Added Saturday 20 Aug 2016 01:25 PM

This is a very simple biscuit. 3 eggs (72g pieces), 1 tbsp (250ml) flour 2 / 3st sugar, 1/4 tsp baking powder. Beat eggs with sugar, add all the flour with baking powder and mix with a mixer. Grease a cup with butter. Baking 01:00 then 15 minutes on heating

Added Saturday 20 Aug 2016 01:37 PM

I make charlotte with the same dough. Baking for 1 hour, overturning and another 20 minutes for baking.

This is a very simple biscuit. 3 eggs (72g pieces), 1 tbsp (250ml) flour 2 / 3st sugar, 1/4 tsp baking powder. Beat eggs with sugar, add all the flour with baking powder and mix with a mixer. Grease a cup with butter. Baking 01:00 then 15 minutes on heating

Thank you, Irish! I know this recipe, I only bake it in the oven in constant use.
And pilaf, can I have a recipe?

There is a very good recipe in the recipe book, I cook it according to it. Rice 500gr, water 700ml. The cooking time is indicated 1 hour. Basmati rice takes an hour to cook, and Jasmine rice is slightly overcooked. If you make pilaf with pork or chicken, then fry the onions with fat, then put the carrots with meat, add spices, salt a little, pour in the well-washed rice, level and pour boiling water. Do not stir! Close the cartoon, turn on the pilaf mode. Stir after the end of cooking. If you cook with beef, then the meat must be boiled on the stove in a little water - this broth will go to pilaf. It is not necessary to cook until fully prepared and the cooking time depends on the meat. cut the semi-finished meat into pieces, and then in a cartoon according to the above recipe. The cartoon itself will cook and fry the onion with meat, so you cannot stir rice with meat. For seasonings, I use black pepper, cumin, cardamom, cloves, cinnamon bark and garlic.
Bon Appetit!

Thank you, Irochka! I often cook pilaf in a cartoon, but I take different rice and I can't guess which one is better to take. Steamed now, I definitely don't take it, Kubansky for milk. But I can't guess with pilaf.

I weigh rice on a scale, and measure water in cups. I don't cook pilaf "by eye" in the cartoon.

Added Saturday 20 Aug 2016 06:12 PM

For pilaf, I think Basmati is better.

you come to the store, there is no basmati, there is another, so I guess.And in the cartoon I cook by scales or multi-glasses.

Girls, there is rice, and it is called "for pilaf", with it delicious pilaf. And it seems that Mistral has Samarkand, it's delicious with him!
I also cook pilaf in this cartoon, well, I like it very much. In general, the multicooker is good, for 3 or 4 years already, I am very satisfied. Only my own bowl was not very good, I changed it to a new one, there was a promotion: a new one for half the price, if you bring the old one.

Girls, there is rice, and it is called "for pilaf", with it delicious pilaf. And it seems that Mistral has Samarkand, it's delicious with him!
I also cook pilaf in this cartoon, well, I like it very much. In general, the multicooker is good, for 3 or 4 years already, I am very satisfied. Only my own bowl was not very good, I changed it to a new one, there was a promotion: a new one for half the price, if you bring the old one.

Dashut, more often I take Mistrali rice. But I have not yet met such rice. I also use a 4-year multicooker and am also happy. She immediately removed her own bowl for baking bread, etc., and took it from another Redmond, she came up and just a month ago replaced it with a new one, which I also took on the action, hand over the old one and get a 50% discount on the new one. But they left me the old cup, they just photographed it and that's it.

In, took a picture
I don't remember pilaf with Agro-Alliance, but I just like it for a side dish. And with Samarkand, the pilaf was delicious!

Are there any other cups with handles suitable for our cartoon or only without?

[Ira S]

Ira S, and with the handles the lid will close? After all, in it, in my opinion, there is no definite groove for the handles.

Agro-Alliance don’t remember pilaf, but I just like it for a side dish. And with Samarkand, the pilaf was delicious!

Thank you, Dashut! I will definitely look and try! !

[Ira S]

Ira S, and with the handles the lid will close? After all, in it, in my opinion, there is no definite groove for the handles.

The native cups on the handles have protrusions for a groove on the body. I thought there might be a similar model with the same handles. I would like another saucepan, but without handles it is not so convenient. M-90 bribed me with handles

Girls, today I used a multicooker for the first time. I decided to start with an apple pie. Explain to me, stupid, what I'm doing wrong (((I took my recipe, for the oven. The cake turned out to be unbaked (((Although the crust is good! Baking mode, 1 hour. Didn't turn anything over. Yes, if I turned it over, I think nothing would has not changed. Maybe the apples are very juicy? In general, is it possible to take recipes not for the multicooker?

Irina, what is your recipe? Oven recipes are not always suitable for a multicooker, they must be adapted and focused on the power of the multicooker. I have a Redmond 4503 multicooker with a capacity of 800. Here is my recipe for a liquid pie (this is a win-win option): 1 glass of flour, 120 grams of butter, 2 eggs, 1 glass of kefir, 1 teaspoon of soda, 150 grams of sugar. I pour half of the dough into a pre-greased multicooker bowl, spread the apples, pour the remaining dough on top. The baking time is 50-55 minutes and after that I do not open the lid for about half an hour, then I take out the cake. You can change the ingredients as you like, but the volume should be something like this.

Everything is simple for me: 1 tbsp. flour, 1 tbsp. Sugar (give 2/3), 1 egg, 1 tbsp. sour cream, 1 hour l. slaked soda. Further - everything is like everyone else))) It is surprising that the volume is small, and the cake has practically not grown and is somehow wet, not porous. If it was an oven, I would have decided that either the temperature is low or there is no soda)))

In my slow cooker, kefir muffins adapted for the oven do not work. For a cartoon, you need less liquid or more flour. Evaporation goes on in the oven, but everything remains on the multi.
Irina, try it. turn the cake next time with a double boiler and bake for another 20 minutes.

Added on Monday, 03 Oct 2016 00:28

Now I use Redica 02 for baking, it bakes better due to the microscopic size of the saucepan and, if there is a strong tena in the lid, a very tall cake is baked. 40 minutes on baking and 20 minutes on heating is enough for a cake. The cupcake is obtained with a slightly toasted top. But you also need to select a recipe.

Added on Monday 03 Oct 2016 00:42

In cartoons, biscuits do not turn out well according to the classic recipe, but beaten eggs with sugar and flour mixed with a mixer at low speeds with baking powder. The muffin turns out to be a little damp, but baked. You can pour berries, apples, chocolate. You can beat the butter, and in it beaten eggs and then flour. This will make the cake more fat and thicker. And if you still do not refuse kefir, then reduce its amount.

Added on Monday 03 Oct 2016 01:00

In Redmond 90, I always flip the charlotte and bake it for 20 minutes

Thank you so much! And then I already thought not to give up the idea of ​​a slow cooker))). Perhaps you can advise me some general provisions for cooking in a multicooker? In order not to spoil the sea of ​​food))) and in general, tell us where to start? Well, or perhaps there is some literature about the nuances of cooking in a multicooker? I'm not talking about recipes)))

The recipe book contains normal examples of dishes. It is written what how much, what pieces to cut and how much to cook in what mode. But a lot depends on the products and on your taste.
On the previous page, I wrote the recipes for my biscuits and a link to the "classic biscuit" which describes the process of mixing the ingredients.
On our site there are many recipes with discussions, after reading which you will understand whether the selected recipe is suitable or not.
The multicooker can be opened at any time to check readiness, report something, mix, etc. like in a regular pot. But this is in the beginning, when you learn, it is better to look less often.

And a glass of 200 or 250 ml?

Added on Tuesday 04 Oct 2016 08:45 AM

Irina, what is your recipe? Oven recipes are not always suitable for a multicooker, they must be adapted and focused on the power of the multicooker. I have a Redmond 4503 multicooker with a capacity of 800. Here is my recipe for a liquid pie (this is a win-win option): 1 glass of flour, 120 grams of butter, 2 eggs, 1 glass of kefir, 1 teaspoon of soda, 150 grams of sugar. I pour half of the dough into a pre-greased multicooker bowl, spread the apples, pour the remaining dough on top. The baking time is 50-55 minutes and after that I do not open the lid for about half an hour, then I take out the cake. You can change the ingredients as you like, but the volume should be something like this.

I prepared the dough according to your recipe, it is the same consistency as mine. Not thicker. I think, add flour or not?)))

Today I baked bread in m90

And a glass of 200 or 250 ml?

Irina, glass 200. After the program is over, try with a toothpick or skewer that is at hand. If you see that it is not baked, turn on the "Baking" for 20-30 minutes, but I have never had one that is not baked. And the fact that the top is light, do not pay attention, it is so in all multicooker. Good luck!

Girls, thank you very much! I tried several recipes and realized that I would bake in the oven))) Well, I don’t like the classic biscuit (And on sour cream-kefir-yogurt, the dough turns out, of course, delicious, but not the same to which we are accustomed. Wet, fine-pored and dense. I do not have enough airiness, or what?
But the borscht turned out to be excellent! A start has been made, I will continue to master!

[bread]

I also bought the M90 ​​instead of the burned-out Polaris. While I like everything, I make yogurt, I baked bread on mode bread, herculean porridge. The bread turned out better than in a bread maker. FROM hot I haven't figured it out yet, in Polaris it was possible to change the temperature, but here it seems you need to use multi-cook.

As for me, the heat is so-so here. The onion is barely reddened. I rarely use this program.
But generally congratulations!
I have served faithfully for 4.5 years. This summer I bought a small MV for cereals, and before that I did everything in the M90. I only changed the bowl once.
Let it serve you for a long time and work flawlessly.

[Daria]

Daria, Thank you! I also have Brand 6050, so let's hope for the best.

[Longina]

Longina, Elena, congratulations on your new assistant. I have this cartoon since the 13th year, it works fine. I immediately bought additional bowls for her - stainless steel and Teflon, my own ceramic very quickly deteriorated (I think that due to the fact that the soap was in the PMM)

I don't have a PMM, and my own cup also quickly began to stick. I changed it to a new one. But after 2 years it sticks again. It seems to me that somehow I burned something there, the coating deteriorated from this.
I also bought a second one, without pens. And the other day I want to buy nzh, because I decided on the Redmond grill cover

Yes, I also bought a full product: a grill lid, a stainless steel bowl and a Teflon-coated bowl.

And I am a bastard! At the Black Friday sale, everyone was dragging these grill lids, but I didn't even look in their direction, I didn't even remember the price ... and the price was too attractive for this cartoon.
And now I regret not having bought the cover

[Natalia]

Natalia, yes they often have a discount on these covers. I bought it about 2 years ago, and in November again the same price was on the multicooker. about. Ours will not go anywhere from us.

[Lena]

Lena, that's for sure Just closed this brand store in our city, so sorry ...
I have to drive 120 km to Voronezh. Now mama will need to buy additional bowls for March 8. By the way, when we had this store in our city, it was richer than in Voronezh.

So grill and now 999
Or has already grown? Yesterday we ordered it at this price. Or was it even cheaper on Black Friday?))

[Daria]

Daria, this is some kind of action. We have a grill lid from 2.5 thousand rubles. But for the action, I also bought for 900 rubles.

On the Multicooker. about now 999 is an airfryer. Today they brought it to me, I will figure out how to use it with MV

[Bread]

I liked very much the loaf oven on the mode Bread, well, just a wonderful bar turned out.

[Longina]

Longina, Elena, and do not share the recipe for a loaf? and how did they bake? about formed the dough for a loaf in a slow cooker and that's it?

[Ludmila]

Ludmila, I share. I wanted to find a link, but it didn't work. Writing:
Flour 300g
water 170ml (measuring cup 3/4)
olive oil 2 tbsp. l.
yeast 8g fresh
salt 0.5 tsp l.
sugar 0.5 tbsp. l.
I knead in a bread maker, add 1-2 tbsp to flour. l semolina. Instead of water, this time she took beer, no one drinks. After kneading for 1.5 hours, she formed a loaf: she rolled out the dough and rolled it into an envelope, then rolled it out again and rolled it into a roll. I put it into the bowl of the cartoon, didn't knead it all over the bottom and turned on the mode Bread 3 hours. I went to the store and what I liked was that after baking the multicooker did not switch to heating! True, the bowl was in a warm multicooker, so the bottom was very brown. And the top was almost ruddy, but I still turned on the grill lid and blushed more.

[Longina]

Longina, Elena, thank you for the detailed recipe: rose: I also want to try baking a loaf in a slow cooker. Happy New Year to you!

[Elena]

I have never baked bread in MV in all the time, it seems
Elena, why not in HP, since it is there?

[Daria]

Daria, here in the multicooker the bread really tasted better! Yes, and I'm tired of the brick form, recently I have been practicing both oven and multicooker in the oven.

Thank you

[Longina]

Bread mode 3 hours.

Longina, Elena, only today I suddenly decided on this bread. But the question.
I kneaded the dough in the kneader, it rose. I pulled it out, formed a bar, put it in the MV, set it for 3 hours. After 40 minutes I looked in, and it had already doubled in the warmth! I reset the program and put on "Bread" again for 1 hour.
Does it take 3 hours exactly? You are not mistaken?
I understand that baking on this program has been going on for the last hour, and all the time before that the bread rises. But not 2 hours ...