Multicooker Redmond RMC-M90

[oxychka]

oxychka, try it. I don’t remember where I read this, somewhere in the bowels of the multicooker forums) - but it seems like this mode has the highest temperature, so this is such a quirk. Either fry with the lid open, or close it not completely (fix the slightly open handle with the multicooker handle).

I close on fry, works great, pah-pah

And I want to boast of bread, for the first time in my life I baked. But it turned out more or less successfully.

🔗
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that the calm is complete ... and I have a frustration, for some reason everything began to stick, although I rarely use it, I mostly cook for myself, since I'm on a diet ...

Soooo, something I didn't understand: what was it? And it should have been naval pasta. Mode: Pasta, incl. 10 min., All according to the instructions. She poured water and oil, at a signal she opened the lid to put in pasta and meat, but the water was not boiling yet. I thought it was right. She mixed everything, closed the lid, and she squeaks and squeaks, and does not count the time back. I pressed Start again, then it went. But at the end of 10 minutes, the pasta was not cooked, and there was a lot of water. I had to choose the program again and again for 10 minutes. Then everything was ready. What did I do wrong?

[Victoria]

Victoria, such modes are intended for cooking pasta in the classical way - in water, which is then drained. It is better to cook naval pasta on Stew (without frying), Baking (with frying). I cook pasta without frying at 100 ° C for 20 minutes, with frying at 120 ° C for 20 minutes. My pasta recipes without frying can be viewed here and here (however, there are other multicooker, but the principle is the same)

Thank you, Mannochka !!! Today - again a problem ((Now I put pork and potatoes for 1 hour on the Stewing program. Ingredients - according to the instructions. MV cooks for 5 minutes and resets the program. I tried again - the same thing. Tell me, if anyone is on the forum. Do not give with to die of hunger)))

[Victoria]

Victoria, is there some water in the bowl? It is necessary to pour a little (for the first time, until the meat and vegetables have given juice) so that the multicooker bowl does not overheat and it does not switch to heating. Or have I misunderstood the essence of the problem?

Mustache so. Thank you! I also managed to call the support service. The consultant Dmitry, after consulting with someone, advised: add some water, otherwise I was already upset that my Mercedes was defective)) But the recipe was 400 ml. Well, in general, it turned out delicious !!!

Girls, tell me, please, what it can be. Maybe someone came across))) Everything is on on the display, the countdown is on, but not warm. Not on any program. Carry to the service center?

[Yanusya08]

Yanusya08most likely, alas. In order of delirium, you can try another cord, like computer ones. But most likely something went wrong in the multicooker itself.

[Yanusya08]

Girls, I also have such a model. I use it, no complaints. I try different recipes from the book that was included. Everything is super!
Yanusya08, better contact the service center, maybe not everything is so scary, and they will solve your problem on the spot.

I bought such a slow cooker and have no regrets. She cooks with a bang, there have been no problems with it yet, nothing burns, does not stick, the coating on the bowl holds well, and indeed the bowl is very convenient, easy to remove and wash. I am very happy with my assistant!

If you have a problem with milk porridge, try pouring 1.5 liters of water and cooking (40 minutes) This program seems to reboot the multicooker (that is, restores the programs) They advised me in the REDMOND center - my multi-cook began to turn off after a couple of minutes. Helped

Hello, I'm thinking about buying this multicooker. Tell me, how does she handle small portions?

The owners of the miracle of the unit, someone used the deep-frying function (fries), for example, or fry the chops as it showed itself?

Kind people, tell me how in this multi-cooking with deep-frying function I want a two-in-one unit just to change the bowls, it justifies itself, I really look forward to your feedback.

[Vika]

Vika, here are the fried cutlets:

And this french fries:

Thank you!!! I'll go buy tomorrow.

good people, and what are the BREAD and BAKERY modes in this multicooker?

Recently I baked bread for the first time in my MV. I realized that the "Bread" program lasts 3 hours, of which 1 hour is spent on proofing the dough, and the rest on the baking itself. And you also need to turn it over to the other side in these 2 hours. I did it differently and did not regret it. I kneaded the bread in a bread maker and let it rise there once. Then I laid it out in the MV and let it rise a second time at a temperature of 35 degrees. I switched on the "Baking" program for 1 hour and baked bread. Then she turned it over and for another 20 minutes for the same program. The bread was a success, lush, tall and very tasty!

Then I laid it out in the MV and let it rise a second time at a temperature of 35 degrees. I switched on the "Baking" program for 1 hour and baked bread.

Without a bread machine - for 1 hour multi-cook 35 degrees, then the Bread program for 2.5-3 hours ... The result is the same. Delicious wonderful bread)

I am more tormented by the technical question - the time of the bread program can be increased to 6 hours, the proving stage will also increase?)) After all, it is unlikely that something can be baked for 5 hours))

Found a similar question in the redmond community - proofing does not increase, still an hour (((

Thank you!!! I'll go buy tomorrow.

Yes, if we take it in terms of price-quality ratio, then Redmond 90 is a very good option. I like the way my father and I turned out pilaf in a slow cooker, only we added little carrots, more can be done. The rice is crumbly, nothing is burnt anywhere, nothing stuck to the bowl. The taste of the dishes pleases, the control - and the child will master, nothing complicated. Oh, girls, why did you show me deep-fried fries? I'll come home, first of all I'll start peeling potatoes and cutting them into strips))

[Princess]

Princess, if you want to preserve the coating of the bowl as long as possible, it is better to use silicone spoons.

Princess, if you want to preserve the coating of the bowl as long as possible, it is better to use silicone spoons.

Yes, I totally agree. Our paddles are wooden. Will they fit? Or is this already the last century, you also need to take silicone? Thanks for the advice, by the way.

The tree is different. If soft, it will do. If not, then silicone is better.

: this: I've only been using this MV Redmond90 for a year, (n) and everything has already started to burn (even on stewing, I'm generally silent about porridge ...). Last time I fried mushrooms and onions in sour cream sauce. It burnt in general great (on extinguishing). I can't even clean the bowl straight. And now what i can do? Order a new one? I only use silicone stirring paddles.
Who's in trouble? : girl_cray: How do you decide?
This covering of the bowl was praised so much that it is almost eternal, but in fact it is "shurum-burum".
And how do you wash the bowls? What type of sponges do you use and what detergents do you use?

It's strange that you burn, it seems to me, this is possible only if the cup cover is damaged ... My friend has the same model, she uses a little more than yours and at the same time constantly, every day - and no problems. On the contrary, he is not overjoyed. I myself actually on her advice and bought Redmond, but the 250 model. I use it quite recently and only according to the instructions, so there is nothing to complain about. With my soft sponge with the most common remedy.

: this: I've only been using this MV Redmond90 for a year, (n) and everything has already started to burn (even on stewing, I'm generally silent about porridge ...).

I have the same burns and sticks strongly, I bought a bronze Redmond bowl, I am very pleased, the pastries from such a bowl fly out of their own accord.

I would like to leave my feedback on the REDMOND M 90 multicooker, I ask the owners of this unit not to be offended, this is my personal opinion, maybe someone will help when choosing. I had the original multicooker Polaris 0523, but due to improper use (I pulled out the bowl during cooking, something smoked on the bottom of the bowl), it went to me for repairs, apparently it was done badly after a month, the error E stopped working again on the display. My search for a multicooker began, I wanted to have a deep fat function. Today I cooked French fries (not raw but without a crispy crust at a maximum of 170 temp. Cooking time 20 m) and the wings are also not crispy. There is something to compare, the Philips deep fryer, but due to lack of experience, took it large for 2 liters of oil (tastier in it). It seems that the multicooker does not pull at 170 grams, and milk porridge is much tastier in Polaris (three little children often cook it). The smell of plastic is noticeably felt after a month of intensive use. In general, the second time I will not buy it, although I read good reviews about it and the price is not small.

I would like to leave my feedback about the REDMOND M 90 multicooker, I ask the owners of this unit not to be offended, this is my personal opinion, maybe someone can help with the choice. I had the original multicooker Polaris 0523, but due to improper use (I pulled out the bowl during cooking, something smoked on the bottom of the bowl), it went to me for repairs, apparently it was done badly after a month, the error E stopped working again on the display. My search for a multicooker began, I wanted to have a deep fat function. Today I cooked French fries (not raw but without a crispy crust at a maximum of 170 temp. Cooking time 20 m) and the wings are also not crispy. There is something to compare, the Philips deep fryer, but due to lack of experience, took it large for 2 liters of oil (tastier in it). It seems that the multicooker does not pull at 170 grams, and milk porridge is much tastier in Polaris (three little children often cook it). The smell of plastic is noticeably felt after a month of intensive use. In general, the second time I will not buy it, although I read good reviews about it and the price is not small.

Hmm ... weird. There was no smell in mine, I have been using it for a year. Polaris also considered, only the 517th model, it is like a "cheap analogue of the m90", but did not like the bowl coating, and as a familiar manager later enlightened - it is cheaper because the materials are cheaper, including internal parts that are not visible - by For this reason, she refused to buy, after all, I did not want to cook food in it, I did not want any harmful fumes to get into it. Yes, and I bribed me for more than 2 years with a guarantee, only expensive brands give this, and that's not all.

I will not argue with you everyone has their own opinion, the smell in Redmond at the first use was terrible, I cooked porridge in it five times and threw it away, processed it with lemon, but there is still a small smell, this is what worries me about the company, which seems to be good and on hearing constantly. The soup in it does not turn out badly and I cooked the stew is also delicious, but the milk porridge tastes comparatively worse, I wait for my Polaris to return from the repair, the bowl in the Polaris is corrugated, if something sticks to fry, I bought another bowl for this and I cook soups and milk porridges in it ...

[not]

as an acquaintance manager later enlightened - it is cheaper because materials are cheaper, including internal parts that are not visible

Was the manager present during the production of both models so that he could compare the quality of the parts "which are not visible"? And even more so he could judge "any harmful fumes"? 517 - not analogue 90, except that they look a bit similar

[not]

Was the manager present during the production of both models so that he could compare the quality of the parts "which are not visible"? And even more so he could judge "any harmful fumes"? 517 - not analogue 90, except that they look a bit similar

Not in the know about this, but they clearly know more than the average consumer. I trust my friend. And 517th how much they studied the information everywhere they declare exactly how the analogue is - the functions and characteristics are very similar. There are differences, as far as I remember, in the step of adjusting the temperature on the multi-cook - the m90 has a step of 5, and the Polaris 517 has 10 degrees, and Paul's delayed start is not on all programs.

[not]

Not in the know about this, but they clearly know more than the average consumer.

Managers very often know about the devices they sell much less than those present here

517 latest version has a step of 5 ° C to 110 ° C and a step of 10 ° C from 110-160 ° C. There is a delay in all modes. It is possible to change the time and temperature on the Multipovar and Fry during the cooking process, as in the Redmond 250. It is possible to change the time during the program execution in all modes. Sensory control for croup modes (although the time can be set, the program will end earlier if the liquid has boiled away). 517 not analogue 90.

Girls are not in sports, all the pros and cons are revealed in the cooking process, not a single manager will tell you for sure, especially since everyone has their own tastes. For this, this site exists to exchange opinions. I wrote mine, especially since there is something to compare.

[not]

Managers very often know about the devices they sell much less than those present here

517 latest version has a step of 5 ° C to 110 ° C and a step of 10 ° C from 110-160 ° C. There is a delay in all modes. It is possible to change the time and temperature on the Multipovar and Fry during the cooking process, as in the Redmond 250. It is possible to change the time during the program execution in all modes. Sensory control for croup modes (although the time can be set, the program will end earlier if the liquid has boiled away). 517 not analogue 90.

Well, everyone has their own opinion, there will be no different opinions - there will be no competition from manufacturers. I really like my m90, I won't trade it for anything, even if I had the opportunity to change it to IH300, I didn't. And I think the Redmond firm is still more worthy than Polaris. No wonder it was their multicooker (250th) that became the multicooker of the year 🔗 and Polaris is not even here .... If they were selling nonsense, the people would have figured it out quickly, and if people choose, this already suggests that it is good. Well that's my opinion

I will not argue with you everyone has their own opinion, the smell in Redmond at the first use was terrible, I cooked porridge in it five times and threw it away, processed it with lemon, but there is still a small smell, this is what worries me about the company, which seems to be good and on hearing constantly. The soup in it does not turn out badly and I cooked the stew is also delicious, but the milk porridge tastes comparatively worse, I wait for my Polaris to return from the repair, the bowl in the Polaris is corrugated, if something sticks to fry, I bought another bowl for this and I cook soups and milk porridges in it ...

Why didn't you exchange the bowl then, if it smelled so straight and you already threw out the porridge ?? Here you may have exaggerated .. My mother in the 4500 model also had a smell at first, the first thing I remember she also cooked porridge - and it also turned out with a smack. But the subsequent dishes are all right, the smell disappeared and did not appear again. But in the m90, the bottom of the bowl, by the way, is also corrugated, but so that something burns, it never happened. And the porridge in Redmond is amazing, I don't know what you didn't like. Because of cereals, my parents had a multicooker and asked them to order

I am not saying that Polaris or Redmond is better. I say that the two models mentioned are not the same. Redmond invests heavily in advertising. This has its consequences. And in terms of quality ... Redmond and Polaris are approximately on the same level, and are direct competitors. And personal preference is a purely personal choice.

I did not say that the bowl stinks, the smell of plastic from the multicooker itself when heated, and I bought cereals especially not expensive to remove the smell. When used for the first time, everyone has a multi, but after three preparations, he left for Polaris and still has it in Redmond.I just realized for myself that a well-promoted company is not always good, although I read these moments in the reviews but bought into the company.

I did not say that the bowl stinks, the smell of plastic from the multicooker itself when heated, and I bought cereals especially not expensive to remove the smell. When used for the first time, everyone has a multi, but after three preparations, he left for Polaris and still has it in Redmond. I just realized for myself that a well-promoted company is not always good, although I read these moments in the reviews but bought into the company.

You have one unsuccessful purchase - and you immediately sin on the entire brand as a whole. If you read reviews on the same Polaris, I am sure that there will be many who complain about an unpleasant smell. It's not about the brand.

Good day! Yesterday I bought redmond rmc-m90. Save the girls, please help!
Something I can't do yet ..... I tried to cook buckwheat porridge (I tried 2 r). 1 glass of buckwheat 2 tbsp. water. It turned out to be boiled and not crumbly at all. I cooked on the "Groats" mode for 30 minutes.
In the morning I decided to cook rice porridge. In the evening, I pawned products according to the recipe from the book that was in the box with the mv. Everything is as written. "Milk porridge" mode. I set the delay so that the porridge would be ready by 4 in the morning (although I had to be by 7, but I was afraid that the milk might turn sour by morning). The rice was very soft and boiled, but that was not what confused me. The porridge tasted like it was boiled in baked milk. The porridge tastes better on the stove. Maybe because I put readiness on hold. I want to cook millet porridge for breakfast, but I'm already afraid ... Can you please tell me what to do with the delay? If I need porridge in the morning by 7-00. Doesn't milk turn sour overnight in mv? And why is buckwheat not crumbly?

[Natalia]

Natalia, there are two options for buckwheat: either reduce the proportion - then the buckwheat will be harder, or leave it on heating for 10-15 minutes - then the buckwheat will be boiled, but dried.
Put the milk porridge right in time when you need it. She languished with you for 3 hours, of course, she will be stewed with taste.

Manna, thanks for the quick response!
That is, I put buckwheat on the Groats mode, the proportion is the same 1: 2, only after the signal I wait 20 minutes? right?
Tell me, does your milk turn sour overnight? Or should you use long-term storage?

Buckwheat. It depends on what kind of buckwheat you need: whole (harder) or boiled, but crumbly. I have described both options. If the second option, then yes, that's right.
Milk should be taken ultra-pasteurized. If the room is hot, the milk can be frozen and ice cubes of milk can be added to the bowl - this does not turn sour even in summer.

Thank you!! I got it!!

[+ Gala +]

+ Gala +, and I did not understand anything with these pasta. How to cook them ... I clicked on the "pasta" - 8min lit up, the lid was closed. The water boiled, it signaled ... what to do next?

[TTT]

TTT, everything pesters me too. And I use it very rarely, it began to stick after frying the chicken breast ... I thought that only I had such a problem

[+ Gala +]

+ Gala +, and I did not understand anything with these pasta. How to cook them ... I clicked on the "pasta" - 8min lit up, the lid was closed. The water boiled, it signaled ... what to do next?

And then throw the pasta and cook until the end of the program, that is, 8 minutes. The countdown begins after the water boils. Remember to stir, as the pasta can stick to the bottom of the bowl.

[oxychka]

oxychka, here HERE I laid out the recipe for making pasta in three ways. Perhaps it will come in handy. Programs in different multicooker can be called differently, the principle is similar.

Good day! I have a Redmond M-90 for a year now. I am very pleased, but this is the first cartoon, so there is nothing to compare with. For a year, nothing happened to my ceramic bowl, nothing sticks. Maybe because I don't fry in it, I just stew, boil, bake ... The bottom is greased with butter every time I wash it in the dishwasher.The macaroni mode works great bread, but I haven't got it yet, it doesn't rise, I made it according to a recipe from a book, I will need to try the ciabatta ...
And the omelet also falls in it ... Although I did not open the lid, I let it stand after cooking ... Tell me those, please verified recipe who made ...
And I also realized that there is not enough second multicooker
Has anyone bought a second pair for this one? Please advise ... I want to put the porridge in one cartoon and a meat dish in the other with a delay. I think either to take a pressure cooker from another company or just a cheap little one just for porridge ...