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home Culinary recipes Culinary dishes Cold meals and snacks Almost naval pasta

Almost naval pasta

Almost naval pasta

Category: Dishes from cereals and flour products

Ingredients

Pasta 450 gr.
Beef tenderloin 400 gr.
Pork tenderloin 400 gr.
Vegetable oil 100 - 120 gr.
Onions (large heads) 3 pcs.
Carrots (large) 1 PC.
Salt, black pepper (freshly ground) taste
Minced Meat Spices (Sodium Glutomate Free) 1 tbsp. l.

Cooking method

  • 1. Twist pork and beef 2 times in a meat grinder (with small holes).
  • 2. Knead the minced meat well.
  • 3. Finely chop the onions and carrots.
  • 4. Put the minced meat in a well-heated frying pan with vegetable oil and fry it over high heat for 5 - 7 minutes, stirring constantly. Add minced spices.
  • 5. Reduce heat to low and, covering the pan with a lid (stirring occasionally), simmer the minced meat for 5 - 7 minutes.
  • 6. Add carrots, onions to the minced meat and mix well.
  • 7. Simmer minced meat, carrots and onions under a lid over medium heat (stirring occasionally) until tender.
  • 8. Salt, pepper and mix thoroughly
  • 9. Boil the pasta, put it in a colander (rinse with boiled, HOT water), let the water drain well.
  • 10. Mix the minced meat with pasta and ... BOND APPETITE !!!

The dish is designed for

6 servings

Time for preparing:

1,5 hour

Medusa

Twice they pass through a meat grinder what they want to turn into a kind of paste with a very uniform consistency, leveling the original heterogeneity of the product. And macaroni of the "naval" type is so good that when absorbed, "grains" of minced meat should be felt in them, and not a solid-like coating of meat. The meaning of double scrolling is all the more incomprehensible if the recipe uses high quality and, therefore, fairly homogeneous tenderloin meat.
sergey1953
Nothing is imposed on you, you can make pasta with a whole piece of meat so that the fibers are felt.
 

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