Mullet baked with garlic

Category: Fish dishes
Mullet baked with garlic

Ingredients

mullet 1.5KG
parsley 1 bundle
garlic 4-5 teeth
olive oil (for greasing the baking sheet)
salt pepper taste
potatoes (optional) 4-5 pcs

Cooking method

  • Mullet is a very tasty fish with rather large bones. I found this very simple recipe on the Internet. The fish turns out ... golden, and how delicious!
  • Wash the fish well, clean, salt and sprinkle with spices to taste. Additionally, you can sprinkle with lemon juice.
  • We put a bunch of parsley, cloves of garlic inside the fish and fix it with skewers.
  • Place on a baking sheet greased with olive oil. You can place potato pieces next to it.
  • Bake at t 180-200 * From 30-40 minutes until golden brown.
  • Mullet baked with garlic
  • Parsley and garlic give the mullet a particularly delicate flavor and aroma.
  • Mullet baked with garlic

The dish is designed for

4-6 servings

Time for preparing:

50 minutes

Cooking program:

oven

Note

I wish you all bon appetit!

Twist
Marish What a wonderful fish Ooooooo deliciously brought us!
Admin

ABOUT! Now the fish has appeared So big, big!
MariS
Thank you girls!
For the first time I baked a mullet and was pleasantly surprised that it turned golden so easily and quickly!
Feofania
the beauty!
MariS
Feofania, thank you very much!
I hope the recipe comes in handy and you like it.
Merri
Now the mullet is fat, delicious! The fish is especially tasty from the oven!
MariS
Yes, Irish, very tasty! Came out of the oven toasty, fragrant!
And guests are not ashamed to serve such.

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