Meat salad

Meat salad

Category: Cold meals and snacks

Ingredients
Beef tenderloin	500 gr.
Lemon	0.5 pcs.
Onion (large head)	1 PC
Water	0.35 l
Mayonnaise "Provencal"	250 gr.
Salt	taste
Ground black pepper	taste
Parsley, basil (red), wild garlic	1 bundle

Cooking method

• 1. Boil the beef, cool and cut into small slices.
• 2. Peel the onion, cut into thin half-rings, add boiling water and let stand for 5 - 7 minutes.
• 3. Drain the onion and pour the freshly squeezed lemon juice over the onion.
• 4. Rinse parsley, basil, wild garlic thoroughly with running water, dry, separate the leaves from the petioles. Chop the parsley, basil with your hands, and chop the wild garlic with a knife.
• 5. Add parsley, basil, wild garlic and onion to the meat. Season everything with mayonnaise, salt, pepper and mix thoroughly.
• 6. Arrange in salad bowls and garnish with basil and parsley sprigs.
• P.s Mayonnaise can be substituted with a mixture of sour cream and mustard.

The dish is designed for

4 servings

Time for preparing:

2.5 hours

A very interesting recipe, but what can replace wild garlic?

You can do without it altogether. Or you can replace it with 1 - 2 cloves of garlic, which are first chopped and then crushed with a knife. You can add a little ginger grated on a very fine grater. The fact is that wild garlic has a garlic flavor, aroma and pungency, but there is no post-garlic aftertaste and smell after eating.

I think you can put the watercress. It is clear that this is not wild garlic, but also spicy. And put a little garlic.

We also don't have wild garlic now, but you can buy watercress.

Please specify which wild leek are we talking about - fresh or salted / pickled? Both that, and another, and the third are sold in the corresponding seasons in bunches.