Pressure cooker Moulinex Cook4Me CE 7011 - 6 liters small miracle

[Reply # 1283,]

The fact of the matter is that I can't just "pour in and forget" ...

The fact is that in "Recipes ..." you need to press OK when you want to stop the program, that is, when it writes "Bake ... min", it is already baking.
But in "Ingredients ..." and "Manually ..." on the contrary - in order to start an action, you need to confirm it (press OK), and only then the cooking process begins and the time counts down.
Click on the link "recipes" in Reply # 1283, unless of course you have not gone there yet ...
And further: etc. there is something to see

Yes, with baking at the eared is rather weak BUT! Beef in STEWED MEAT IN 1 HOUR (I cooked it yesterday, if anyone needs to post a recipe)! Broth with boiled meat FOR 20 MINUTES. The cooking time you would have spent on a conventional stove must be DIVIDED BY 4 (!). That is, if I cook jellied meat on the stove for 8 hours and periodically run to the stove to check the gas, broth, etc., then here I just throw everything into the eared and leave it for 2 hours and that's it! This is me about beef hoof jelly. The meat falls off on the bone, the jelly is the most transparent, this does not work on the stove. We eat mostly beef, we love soft, now I don't need to stew it for 2 hours on the stove, in a mule it takes 10 minutes to warm up and 30 minutes to get the most tender meat. With pork and chicken, this time is cut by half.
About built-in recipes - firstly, you can see these recipes by the link 🔗 , even in this topic there is a collection of recipes that you can download to your computer. Honestly, I don’t use them at home, they love how I cook and I just adapted all my dishes to the mule, Now, on Saturdays, I cook food for 2 days (soup, salad, second with meat, snacks, porridge) for a maximum of 2 hours and I will not exchange my eared for any steamers, rice cookers, it seems to me that these devices are simply incomparable.
By the way, I tried to cook curry wings and cherry wings using built-in recipes, it turned out deliciously

I support 100%

[Reply # 1283,]

The fact is that in "Recipes ..." you need to press OK when you want to stop the program, that is, when it writes "Bake ... min", it is already baking.
But in "Ingredients ..." and "Manually ..." on the contrary - in order to start an action, you need to confirm it (press OK), and only then the cooking process begins and the time counts down.
Click on the link "recipes" in Reply # 1283, unless of course you have not gone there yet ...
And further: etc. there is something to see

Girls, but I just said what I think myself ... In no case do I reject cook4me ...

In no case do I agitate anyone to buy, I try to just be objective, how much I can do it ...
I love (and they say I can) cook, I have a lot of equipment in the kitchen, but the cartoons are my favorite because 1) quickly, 2) wash less dishes and most importantly 3) use a minimum of fat (I try to cook healthier food, without carcinogens)

And I will stand up for Muli
I figured it out in a matter of minutes, delighted with the speed of cooking. I cook a little according to the sewn-in recipes, basically everything according to my own. Embedded recipes can be taken as a reference point in time. It turns out absolutely everything
I tried the pastries according to the Mila61 orange muffin recipe - great, but I just decided to try the baking mode, but in general I have an excellent oven for these purposes.

Good. Let the programs, ingredients, manual mode and heating be beyond doubt .... For a long time there have been multicooker that does not go into automatic heating mode ....Then, they brought the recipes into their computer .... So I must first turn it on, read the recipe, think if I have such products in the refrigerator, and then turn it off. Find matching products and incl. recipe .... I don't understand these built-in recipes at all. It would be better to print a small brochure than to cram it into a cartoon ..... I understand, you have to distinguish yourself .... For me, it's a minus (-)!

you can see the recipes on the website 🔗 , and I take their recipes as a basis and put what I have

: swoon: Beef in STEWED MEAT IN 1 HOUR (I cooked yesterday, if anyone needs to lay out the recipe

Tell me, please. I have to do stew this week

Good day! Until now, I was happy with the multicooker, but there was a problem: during cooking (in different modes), error code 03 appears. Can anyone tell me what this means?
Has anyone seen the description of error codes on the net? I ask you not to give advice about contacting the service center. Of course, I will resort to this option as a last resort.

[OlgaMSK]

OlgaMSKhow did you cook the stew?

[yul0173]

yul0173, Unfortunately there are no pictures (they ate everything). I cut about 1 kg of beef into pieces of about 7x7cm, threw it into a mulch, 1 small onion there (it dissolved, just gave it a taste), 10 black peppercorns, 3 bay leaves, salt (you need to salt normally), sprinkled with black pepper, mixed and put it on fast cooking for an hour and a half. I had to turn off the cartoon an hour later (my husband demanded dinner), the stew turned out to be like in the store, both in taste and in the softness of the meat. The meat was in delicious juice, I was surprised at how much juice the meat released. After cooling, the meat is NOT covered with a nasty greasy crust (as it happens in a store-bought stew).
At home, everyone approved, even the husband, who does not recognize any stew, except for the Belarusian one, said that this is the best stew he ate
But it seems to me that if she had been there for the entire hour and a half, it would have turned out to be generally amazing (in any case, you can open the lid in an hour and try).

Did your multicooker close (lid) without adding water?

[Wolverine]

Wolverine, No problem. I think that the meat began to release juice even in the process of preheating the multicooker.At the end of preparing the juice, there was a pretty decent amount (as I remember, I lick my lips like this, the whole diet is going to hell)

[OlgaMSK]

OlgaMSK, Thank you. We must try, cook meat. And about the diet, what could be better than beef stew? Moreover, it was not fried, but languished in its own juice. Now, if you put this meat with a side dish (potatoes), then goodbye to the diet ...

[Wolverine]

Wolverine, yeah .... with potatoes, with buckwheat .... and even pour juice on top ... When you eat your own, homemade stew, without any chemistry, you need to have well, just great willpower to stop, I didn't succeed

I am sharing a recipe for risotto with chicken liver and green peas.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=363801.new#new
Yummy

[OlgaMSK]

OlgaMSKhow smart you are. Thanks for the recipes !!!

I am sharing a recipe for risotto with chicken liver and green peas.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=363801.new#new
Yummy

Thank you so much !!! Have you started a new page on the forum? Have you come up with a recipe yourself?

I didn’t start a topic, I just pressed the "new recipe" button and it happened. She came up with the recipe herself. From time to time I cook basmati rice with fried onions and carrots with green peas and turmeric. Flies away with a bang. And the other day my husband gave a hint about rice with liver, so I decided to combine these 2 ideas in risotto.

[yul0173]

yul0173, Thanks, I'm trying

Detailed stew recipe with photo https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=367007.new#new

[alex7777]

alex7777, 30 minutes for millet porridge ??? it will dissolve!
I cook millet porridge for 7 minutes on a quick cook

"Quick cook" = high pressure,
Millet porridge = low blood pressure.
Cooking takes longer at low pressure.

About "dissolve" ... A matter of taste and habit. Someone cooks millet porridge in such a way that I would call it milk soup with millet, someone so that at least shoot it from a tube.
Millet porridge in the "Millet porridge" mode is a THING, KMK. Try it sometime!

I myself am terribly afraid of Soviet pressure cookers and everything that is explosive (I am even afraid of condensed milk in an open can)

A can of condensed milk can only burst if it remains in a saucepan with boiled water. The risk of running out of water in our pot is minimal.And the cooking time for condensed milk should be reduced just like the cooking time for everything else.
But only the process of automatic release of pressure at the end of cooking confuses - the overheated condensed milk will remain in the can ... It is necessary to study the question ...

KMK = abbreviation for "As It Seems".

[EagleB3]

EagleB3, thanks for the information. Honestly, I only use the quick cooking, browning and keeping hot modes.In fact, if you take into account that fast cooking reduces the cooking time by 4 times, then just get 30 minutes of normal cooking
By the way, in the proportions that I painted there was never a fountain (with different milk)
What is KMK?

It's scary to lose a mule because of a can of condensed milk, I will not forgive myself for such an expensive condensed milk
Now I pour condensed milk into a glass jar, put it in a saucepan with water and cook. I wonder if it is possible to cook in a cartoon in this way?

[By the way! The file has been updated.]

... Steam will enter the glass jar and dilute the valuable product.
Is that tightly seal the jar with condensed milk foil or some kind of rubber lid.

I looked at the tyrnet: those who boil cans with condensed milk in traditional pressure cookers, put / put cans in a pressure cooker, fill them with water so that the cans are completely covered + a little, close the pressure cooker, bring the water to a boil, reduce the heat (like usually) and boiled condensed milk for 12 minutes. Then turn off the heat AND DO NOT RELEASE THE PRESSURE until the pressure cooker has cooled down completely. It cools slowly, so the condensed milk is prepared "by inertia". In one of the reports, the process took 6 hours.

Moulinex can also do this - you need to unplug the plug from the outlet BEFORE the cooking time (BEFORE the pressure is released). The cover will remain locked, the valve closed.

But ettaaa ...
Boiled condensed milk is, of course, nostalgia. In the pioneer camp there was a holiday when for breakfast in the form of a dessert was given not a traditional piece of cheese, but a healthy tablespoon of condensed milk. It was boiled to an almost toffee state (by the way, it was cooked in autoclaves = almost like our pressure cooker). But I don't know how it cooled down there after boiling. Well, the cans of condensed milk there were not 400 grams, but three or five liters.

... Or "weak" (cooked for one hour) condensed milk for cream for a homemade cake.

But now boiled condensed milk is freely sold next to the usual one. Is it worth the candle?
By the way! The file has been updated.

But now boiled condensed milk is sold next to the usual one. Is it worth the candle?

By the way! The file has been updated.

[EagleB3]

EagleB3, Wolverine, boiled condensed milk from the store is not at all the same. At factories, condensed milk is PAINTED because boiled condensed milk has a short shelf life.
🔗
If you spread such condensed milk on waffles, they will get wet. I make wafer rolls with homemade boiled condensed milk with nuts and they remain crispy even after a few days
Where is the link to the file?

[EagleB3]

EagleB3, Wolverine, boiled condensed milk from the store is not at all the same. At factories, condensed milk is PAINTED because boiled condensed milk has a short shelf life.

Yes, I am really against it, cook condensed milk ... somehow I am not particularly fond of condensed milk ...

A couple more recipes
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=367881.0
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=367893.0
I started working at home, now I cook in a cartoon almost every day

Link to file:
🔗

This link is also inside the file itself, in the header. The file is updated as much as possible, and the link is permanent.

A couple more recipes

I would like to clarify about "Lentil Garnish with Vegetables":
1) "Maggi's Cube" - do you mean a bouillon cube? Or does the magga have any other seasoning cubes?
2) "Fry the onions until the end of preheating" - do we start cooking on the "Fry" mode?

[EagleB3]

EagleB3, Thanks for the link
1. Maggi's cube is a regular bouillon cube.
2. Put onion and oil in a cold multicooker, turn on the "Frying" mode and cook it until the end of preheating

Another 5 kopecks for losing weight

Diet cauliflower side dish in Moulinex Cook4Me (OlgaMSK)

Good day! I got this wonderful cartoon! So far I've cooked only according to built-in recipes. I really want to cook a pork knuckle. Tell me the recipe, please

On the same page, just above your post, there is a link to a file with recipes. I think you will find a lot of interesting things there

Who knows what you can make edible (and tasty) turkey fillet?

[alien]

alien, you can put onion in half rings in the cartoon, fillet and diced potatoes, if any, then sweet peppers, eggplants / color. cabbage, a little oil. Fry everything (5 minutes), sprinkle with spices, salt, pepper and put on a quick cook for 12 minutes. Delicious

12 minutes on a quick cook is not too much? The onion will boil down to dust, and even the smell will not remain from the spices. I cook salmon fillet (350 grams) in foil for 4 minutes, buckwheat porridge - three (I pre-cook the meat for about eight minutes), and then leave it to simmer on heating for half an hour.

[alien]

alien, I did this with chicken fillet, the onion turns into a sauce when stirring, everyone liked it.You can try to put it for 8 minutes ... And I add spices at the end of cooking

It turns into a sauce, but it doesn't contain any vitamins, no smell or taste.

Hello, I bought this miracle for my mom for her birthday. Today I tried to make rice porridge but it burned. I had to wash the saucepan and make another porridge, the rice was no longer made millet. It turned out very tasty! Tomorrow we want to make pea soup. Do I need to soak peas before doing this? My mule does not speak Russian and there are no Russian recipes there. I will have to get out of it myself.

[Axart]

Axart, peas do not need to be soaked. If, of course, you use regular peas, and not chickpeas, I fry a little onion with carrots (if there is, then sweet pepper) and some smoked meats (like smoked chicken breast), then I put meat, peas, spices, salt, water and put for 12 minutes.
I also advise you to try the stew https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=367007.0

[OlgaMSK]

OlgaMSK, thank you, we will definitely cook the stew, you just need to buy the meat.
Do peas boil down to dust in 12 minutes or not? We just really love boiled.

Today I cooked Pea porridge, recipe:
- 3 cups (200 ml) well washed peas;
- 1 onion;
- 1 carrot;
- minced meat (chicken, meat) 200 gr.
- vegetable oil 2 tbsp. spoons.
- 7 glasses (200 ml) hot (boiling water) water;
- salt, spices and dried herbs to taste.
Not in "browning" mode with the addition of rast. oil, fry the onions, carrots and minced meat (add salt) for 2-3 minutes. Add washed peas (do not infuse in water), water, salt and spices. Fast cooking mode 27 minutes. Open the lid, stir well and the bone appette.
Tip: eat right away, quickly freezes ...

[Axart]

Axart, the peas are very boiled, almost completely. It is in this slow cooker that the mountain soup turns out to be simply awesome! It's also very tasty to make it from green peas (hard), and at the end add a little canned peas ...

[Wolverine]

Wolverine, OlgaMSK, thank you very much!! Tomorrow I'll write how it happened.

A month ago, my beloved gave this joy !!! Life has become much easier !!! I cook only in it. She also cooked soups and cereals, baked pies !! I cooked practically nothing according to the built-in recipes! The baked goods are delicious and not raw !!!! I haven't seen any cons yet !!! : D wanted to add a photo, I don’t know how ((((

A month ago, my beloved gave this joy !!! Life has become much easier !!! I cook only in it. She also cooked soups and cereals, baked pies !!

Congratulations! Can you share the recipes? It is possible without a photo ... Especially baking excites.

Well ... I can write a recipe for a poppy cake that I found on the internet))
1. Flour-1 tbsp.
2. Eggs - 3 pcs.
3. Sugar - 1 tbsp.
4. Butter - 150 g
5. Baking powder - 10g
6. Confectionery poppy - 100g
Sift the wheat flour through a sieve. Beat eggs with sugar. Melt the butter. Add the egg-sugar mixture and butter to the flour, mix until a thick homogeneous mass. Add poppy seeds to the dough, mix well again.Now put the multi in the bowl, set the "biscuit" mode for 2 persons. Close the lid in half. After 12-13 minutes, open, check for readiness (should be a little raw). Then we turn off our unit, close the lid tightly for 10 minutes. And that's it! Our yummy is ready! I also added raisins))))

Here, I found how to do it! Poppy seed cake, the recipe for which I wrote earlier))