Yoghurt maker Brand 4001

Began mastering the yogurt maker.
The appearance of the yogurt maker is just super! Nice design; I did not find any smells of plastic or other impurities;
glass lid through which it is convenient to observe the yogurt;

seven glass cups, 200 ml each, with lids; cooking date indicators on the lids,
I think it's very convenient
.
The additional bowl has its own plastic cover


The first yogurt was made from 3.2% UHT milk and activia yogurt with bran and cereals (what was in the house)
Lump in milk. she stirred the yogurt and poured it into clean jars. A liter of milk spilled freely into the jars, not reaching the edge of 1/7 of the part.
Set the time to 6 o'clock;
the red indicator lights up;

when the green indicator comes on,
I missed the time.


After 6 hours, as the cooking time was set, the display showed 1 hour and the total operating time of the yogurt maker turned out to be 7 hours, and not 6 as it was set; end of work beep sounded.

I immediately put the jars of yogurt in the refrigerator, they were about the warmth of fresh milk.
I could not resist and tried a few spoons. The consistency of the yogurt was uniform; taste as expected from this set (activia + milk); in terms of density, it is not liquid, but it cannot be called thick either.
After 6 hours, in the refrigerator, the yogurt became a little thicker, but not quite as it turns out in Brand 37501 in 3 hours of cooking.

when tilting the jar, the yogurt dripped off.
P.S. And after another six hours, the yogurt became even thicker; when you take a spoon, the shape is preserved. This consistency suits me perfectly.

[narine.]

Today in a yogurt maker I made a sourdough from narine.
In 0.5 liters of cooled milk, I diluted one bottle of narine; I wanted to pour it into a thermos, as always, but then changed my mind and put the leaven into two cups and put it in a yogurt maker; set the time to 10 o'clock.
Exactly 8 hours later, the yogurt maker was turned off, and an excellent sourdough was obtained.

[Vichka]

I want this yogurt maker more and more Vichka, and you have nothing to measure the temperature? I wonder how stable she is

[Vichka]

I want this yogurt maker more and more Vichka, and you have nothing to measure the temperature? I wonder how stable she is

Mannochka, there is something to measure. You want me to put a thermometer in a bowl of cups?

Yes, with cups If you can, measure the range, pzhalysta

Yes, with cups If you can, measure the range, pzhalysta

The process is underway.

What a cute thermometer!

[Vikusechka]

glass lid through which it is convenient to observe the yogurt;

Vikusechka, I congratulate you on your new assistant in your beautiful kitchen! Mine from homemade yogurt already squeak. Even the daughter, who, apart from breast milk, has never eaten any other milk, let alone sour milk, in her life. And if for some reason I didn’t put a trace on the party, they take offense and say that they have nothing to eat.

Is the lid still glass or plastic?

The top cover is made of transparent plastic, looking plump and sturdy. There is a comfortable handle on top of the lid. The lid of the bowl is opaque, milky plastic.

And the most important thing is the absolute absence of any plastic smell, even from a new yogurt maker.

I also liked the cups. Heavy, thick-walled glass. And the shape in the form of a cup will look prettier on the table than a jar. For my "humorists", at first, small jars of Mulinex yogurt maker evoked unhealthy associations.

So far, at first glance, I saw it. To be continued ... The milk is boiled and freezes.

[Lyusechka]

Lyusechka, I can congratulate you with the yogurt maker !!! Delicious yoghurts for you

[Ludmila]

Ludmila , Can I congratulate you on your new yogurt maker too?

Yeah, congratulations!

CONGRATULATIONS! Hurrah! 🔗

[1 liter of milk, 1b. yogurt, 1 tbsp. l narine.]

I made the second batch of yogurt. Excellent result!
This time I also took milk, activia (strawberries) and narine sourdough made in a yogurt maker.
Perhaps I was mistaken for the first time, although I doubt very much, but the yogurt maker turned off exactly after the time that was set, that is, after 6 hours.
I immediately hear the question why narine and yogurt are taken together for sourdough.
I answer: since most of the people think that yoghurt with activia is not as healthy as with narine or with some other ferments, I have been making yogurt two in one for a long time, since I don’t like it very much with one narine because of its viscosity, but together it turns out tasty and kind of useful, that is:1 liter of milk, 1b. yogurt, 1 tbsp. l narine.
Well, that's for my taste.

I put a thermometer on top of the cups in the bowl of the yogurt maker. The temperature reached 30g: then I lowered the thermometer down, that is, put it on the side of the bowl; the temperature rose to 37g.
The thoughts came that what a pity it is impossible to set 30g, I would put the dough for proofing.

[Vichka]

Vichka, something the temperature is low you turned out. Did you use a culinary thermometer or? If not culinary, then the temperature is not entirely accurate, because the air temperature and the temperature inside at the bottom of the glass can be very different.

LyusechkaI remember you had a suitable thermometer. Maybe you can also measure the temperature inside the cups?

[Vichka]

Vichka, something the temperature is low you turned out. Did you use a culinary thermometer or? If not culinary, then the temperature is not entirely accurate, because the air temperature and the temperature inside at the bottom of the glass can be very different.

Mannochka, The thermometer is not a culinary one, I don't have one, for a child. Therefore, I cannot measure inside, he stood between the glasses and the wall of the bowl. Here.

[Lyusechka]

LyusechkaI remember you had a suitable thermometer. Maybe you can also measure the temperature inside the cups?

I will definitely measure ... I have a thermometer for the aquarium, I measure right in the glass. Just put yoghurt with sourdough Yoghurt TM Good Food



Another thought: I liked that the cups completely fit into the capacity of the yogurt maker, and not as in Moulinex there is only a low pallet, and the cups are closed with a high lid.

In my opinion, this should contribute to a more even heating of the contents of the cups.

This yoghurt maker is more than Mulinex's. On the shelf with an old yogurt maker, there were many shit necessary things.

And the Brand 4001 yogurt maker took up almost all of the shelf space.

[Lyudochka]

Lyudochka
Congratulations on the yoghurt maker and smoker of sweets for you

[Luda,]

Just put yoghurt with sourdough Yoghurt TM Good Food

Luda, tell us about the leaven, how to use it, we don't have such.

[Luda,]

Girls, thanks!

Photo in the interior



And there is no place for the lids on the yogurt maker, you need to allocate somewhere in the drawer.

Luda, tell us about the leaven, how to use it, we don't have such.

I gave you a link to the manufacturer's website!

And in short, this is how: to shake the contents of the bag in about a tablespoon of boiled warm (not hot!) Water and pour into milk and stir again. For 1 - 3 liters of milk. And further and further as usual.

It takes longer to cook than from Activia. Approximately 8 hours (8-10 is recommended).

🔗

I gave you a link to the manufacturer's website!

So it also needs to be read, taught ...

So it also needs to be read, taught ...

Well ... but she said that she was on the right path, that she began to read the instructions

Well ... but she said that she took the right path, that she began to read the instructions

Got it!

[Vika, clean the box pliz]

Vika, clean the box pliz

Girls, thanks!

Photo in the interior

What a cool box you have !!! Immediately with an outlet !!!

[Vika, clean the box pliz]

Vika, clean the box pliz

Completed!

Exactly four hours later I measured the temperature right in the yogurt glass with an aquarium thermometer, temperature 38⁰FROM.

What a cool box you have !!! Immediately with an outlet !!!

This is an open shelf, I came up with it myself ...

[Vichki]

Exactly four hours later I measured the temperature right in the yogurt glass with an aquarium thermometer, temperature 38⁰FROM.

Wow! Just a degree higher than Vichki! So this is a great temperature not only for yogurt!

Luciathanks for the measurements

I will measure it in another 4 hours, I wonder what the temperature will be at the end of the process!

And yes, I forgot to say, I put the jars in a round plastic bowl. I thought it would be more even heating for all the cups.

And yes, I forgot to say, I put the jars in a round plastic bowl. I thought it would be more even heating for all the cups.

So I also thought that for a slight decrease in temperature, you can put such a nesting doll (for sour cream, for example). And for yogurt, just put the jars in the yogurt maker, without a plastic container, if the temperature does not rise above 40-42 *.

[Luda,]

I will measure it after another 4 hours, I wonder what the temperature will be at the end of the process!

And yes, I forgot to say, I put the jars in a round plastic bowl. I thought it would be more even heating for all the cups.

Luda, Explain, did you put the jars in the extra bowl?
I put it in it.

Well, yes, in additional! A bowl in a yoghurt maker, and in it cups.

Well, yes, in additional! A bowl in a yogurt maker, and in it cups.

Yes, yes, and so am I.
Now her youngest managed to stuff a spoonful of today's yogurt into her mouth. I liked it so much!
Previously, she only ate the store, but now I hope my mother will eat.

If anyone did not know, they would have thought that you have a toddler!

So I also thought that for a slight decrease in temperature, you can put such a nesting doll (for sour cream, for example). And for yogurt, just put the jars in the yogurt maker, without a plastic container, if the temperature does not rise above 40-42 *.

and in the plastic bowl someone was already preparing something or "we are not like that, plastic - phew!"? with measurements, of course

[Vika]

15 minutes ago: the youngest cooks sushi, and the middle one eats.
I ask you not to pay attention to the mess on the table, the children are having fun.

Vika, such cool smiling girls!

[Vika]

Vika, such cool smiling girls!

They know how to smile.

They know how to smile.
As they can.

And which one on the left looks more like a mother? Or to my mother's ava ...

Older copy mom.

[Ira]

Ira, and the older one is not in the photo ..

Ahh! And Vicki has three of them? , well, tady which is older here ...

My dream has come true - a yogurt maker!
I put the glasses in the dishwasher, studied the instructions - immediately the question - for 1 liter of milk - 1 p of finished yogurt - and 1 p is how many grams?

ABOUT! I congratulate you on the yogurt maker !!!
A pack of about 150ml, as I remember

My dream has come true - a yogurt maker!
I put the glasses in the dishwasher, studied the instructions - immediately the question - for 1 liter of milk - 1 p of finished yogurt - and 1 p is how many grams?

I have 150g activia, but if the pack is smaller, it's not scary.

I looked at my own from the refrigerator - one 150 g, the second 290 - that's where the question comes from! Now it is clear! For 1 liter - 150 g of activation!

I looked at my own from the refrigerator - one 150 g, the second 290 - that's where the question comes from! Now it is clear! For 1 liter - 150 g of activation!

I also added two 150g. If the yogurt is filled, then the taste of the berries from the larger pack will be stronger, but this does not affect the thickness of the yogurt.

[VS NIKA,]

And in short, this is how: to shake the contents of the bag in about a tablespoon of boiled warm (not hot!) Water and pour into milk and stir again. For 1 - 3 liters of milk. And further and further as usual.

It takes longer to cook than from Activia. Approximately 8 hours (8-10 is recommended).

VS NIKA, after 6 o'clock start watching! I seem to have overexposed. I set it to 8 o'clock, myself an alarm clock and after 8 hours there was a little serum in the jars on top. I don’t think the yoghurt was overheated, because after 4 hours it was 38⁰FROM.



The yogurt turned out to be delicious, but the whey, although not much, is not the case. I'll go for some more milk ...