Yoghurt maker Brand 4001

[VS NIKA,]

VS NIKA, after 6 o'clock start watching!

So I am writing SET TIME 6 HOURS

And it turns out like a mirror, smooth and sparkling!
I'm thinking, maybe 5 hours to try?

[For water yogurt makers - pour hot tap water between the cups of the yogurt maker, close the lid of the yogurt maker, plug it into a power outlet, leave for 8-12 hours]

So I’m talking about dry yeast cultures TM Good Food Yogurt, they have a longer fermentation time than for yogurt from Activia.

Quote from the TM Good Food website:

"For regular yogurt makers - close the lid of the yogurt maker, plug it in, leave for 8-12 hours.
For water yogurt makers - pour hot tap water between the cups of the yogurt maker, close the lid of the yogurt maker, plug it into a power outlet, leave for 8-12 hours.
Do not be afraid to overexpose the product in a yogurt maker, the longer the fermentation process takes, the more useful and denser it is. "

I just thought, we can also pour water into a plastic bowl, jars of yogurt into it, there should be a more even heating ...

Next time I will ...

I just thought, we can also pour water into a plastic bowl, jars of yogurt into it, there should be a more even heating ...

Yes, I also thought about it

You just need to cover the cups with foil or put the lids on top, turned over on the cups.

Since there will be a lot of condensation on the lid (and can drip into jars of yogurt), I did this in the Brand multicooker.

Didn't understand for what uniform heating? Don't the glasses heat up evenly? My yogurt is all the same in consistency, so the heating is uniform, no?

Didn't understand for what uniform heating? Don't the glasses heat up evenly? My yogurt is all the same in consistency, so the heating is uniform, no?

The yogurt turns out to be the same, but still the heater is at the bottom and the cups are heated from below ...

These are just plans to try ... You can't do this in an ordinary yogurt maker, but here you can!

These are just plans to try ... You can't do this in an ordinary yogurt maker, but here you can!

I'm saying that it's not a yogurt maker, but an institute for the development of kitchen technology.
Maybe the salary will be issued?

[Manna]

I just thought, we can also pour water into a plastic bowl, jars of yogurt into it, there should be a more even heating ...

Next time I will ...

These are just plans to try ... You can't do this in an ordinary yogurt maker, but here you can!

This way the temperature can be lowered. I think 3-4 degrees can be won. For particularly capricious products that do not tolerate high temperatures, for example, for kefir or sour cream. Did I seem to write about it or not? Manna, you talked about this topic, no?

[Ksyu]

Ksyuhonestly? I do not remember Can and said

Well, yes, I think you can lower the temperature this way, but 3-4 degrees compared to what? Just a bowl? Because in relation to the glasses in the bowl, I think it will be possible to win only a degree or two.

Compared to the temperature in the jars. So that the contents in them are heated not up to 40-42 * C, but as a maximum up to 38 * C. We must, of course, check all this, measure it, experiment.

Compared to the temperature in the jars. So that the contents in them are heated not up to 40-42 * C, but as a maximum up to 38 * C. We must, of course, check all this, measure it, experiment.

I still think that if t rose, in this yogurt maker, to 40-42 *, then in 6 hours the yogurt was overheated (I mean with activia and comparing with a slow cooker, where t is 40 *)

[Ksyusha]

Ksyusha, so and so in a bowl with cups temperature 38^aboutS. If also with water, then, I think, there will be about 37^aboutC, minimum 36^aboutFROM.

I seem to have overexposed.I set it to 8 o'clock, myself an alarm clock and after 8 hours there was a little serum in the jars on top. I don’t think the yoghurt was overheated, because after 4 hours it was 38⁰FROM.



The yogurt turned out to be delicious, but the whey, although not much, is not the case. I'll go for some more milk ...

Maybe not overexposed. The whey was less than 1 cm. Store milk.

From the Lactina website:

When fermenting with cow or goat milk, a small amount of whey may be separated at the edges of jars or other containers. It can be yellow or white. If you have more than 1 cm of liquid on top of the jars or other containers, this may indicate that that either the product has been curdled, or the milk is diluted with water, or the milk is 100% powdered.

🔗

[Mannyash]

Mannyash, boom recheck _{I have a professional milk thermometer}

Maybe not overexposed. The whey was less than 1 cm. Store milk.

Lyudmila is right, perhaps she did not overexpose. I have literally a couple of drops of serum on Lactin, which can be mistaken for condensation, since I immediately close the jars with lids.

I used to make yoghurt using draft milk. They brought milk from a dairy to a small shop, chilled farm milk. But now this store is closed, I bought a store in a package. Probably they got something on.

This is not the first time I've made Good Food yoghurt. We'll have to go for market milk.

Now I put it on Lactin from the same milk.

[Luda,]

I used to make yoghurt using draft milk. They brought milk from a dairy to a small shop, chilled farm milk. But now this store is closed, I bought a store in a package. Probably they got something on.

This is not the first time I have made Good Food yogurt from starter cultures. We'll have to go for market milk.

Now I put it on Lactin from the same milk.

Luda, do I have the same leavens?

[manna]

You have these:

Yoghurt TM Good Food

🔗

Bioryazhenka TM Good Food

🔗

Bioyogurt starter. GENESIS

🔗

Starter culture for bioreactor. GENESIS

🔗

And Lactina and VIVO and you are on sale (manna said so)

You have these:

No, you please me clearly.
I want to make yoghurt from our milk with sourdough as you did and compare what will happen.
Therefore, write to me according to the colors of candy wrappers, which one to take and what you used. (very distinct / detailed)

[Girls]

Girls, I am with you now too

Yoghurt maker in a box


Yogurt maker from the side


Yogurt maker lid


Bowl with lid (lid upside down)


Cups in a bowl with a bowl lid


Cups in bowl, date can be set on lids


Cups in a yogurt maker without a bowl


200 ml of water in a glass. The bottom of the cup is thickened


Cup lid


Cup cover disassembled


Networked Yogurt Maker


Selecting a time interval


Yoghurt maker included for 6 hours

[Girls]

Girls, I just didn’t understand, but everyone didn’t have styrofoam in the box? Or did my husband not take him home?

Therefore, write to me according to the colors of candy wrappers, which one to take and what you used. (very intelligible / detailed)

Is it clear?

Just put yoghurt with sourdough Yoghurt TM Good Food



And in short, this is how: to shake the contents of the sachet in about a tablespoon of boiled warm (not hot!) Water and pour into the milk and stir again. For 1 - 3 liters of milk. And everything further as usual.

It takes longer to cook than from Activia. Approximately 8 hours (8-10 is recommended).

I put the jars in a round plastic bowl. I thought it would be more even heating for all the cups.

One sachet for one and a half liters of milk - seven full glasses!

[Girls]

Girls, I just didn’t understand, but everyone didn’t have styrofoam in the box? Or did my husband not take him home?

I didn't have any styrofoam in the box.

[Mannochka!]

Mannochka! Congratulations! Our team is recovering!

Is it clear?

One sachet for one and a half liters of milk - seven full glasses!

Yeah, there is such a candy wrapper .... I understand .... I think that ................. yes ..... .

Mannochka with a purchase!
Eh, at best I will take it for myself by the end of the year, if there are more ...

[Vichka]

I didn't have any styrofoam in the box.

Here I was alarmed ... still there is plastic in the box ... glass ... and the box is without foam ... there may be losses ...
But, I thought, maybe not everyone is so

Vichka, Nevushka, thanks, girls, for the congratulations !!!
I'm waiting for tomorrow to start making sour milk

Yeah, there is such a candy wrapper .... I understand .... I think that ................. yes ..... .

And they'll bring me tomorrow so you don't have to tease

And mnu still has cups - 4 hours left!

And they'll bring me tomorrow so you don't have to tease

It will be tomorrow, but today you can tease 🔗

If I don't find a candy wrapper ...

[crazy!]

More cups of yogurt have just been placed in the refrigerator.
The result pleases up to crazy!
I did it with the same milk, with a pack of strawberry activia, 1st stage. l narine and for more fat content of milk added two tablespoons of powdered milk without top.
Time 6 hours.
Even when warm, it is noticeable that the yogurt is thicker than the previous ones.
_{And now I will come to you ... in PM}

Oh, all oyogurt, oyogurt (ugh, how to say that?) I congratulate!

[Ksyunechka]

Thank you, Ksyunechka!

Thank you girls for the congratulations on your purchase! The process has just ended, it turned out to be an outwardly wonderful yogurt, I put it in the refrigerator until morning!

[Elena,]

Elena, and 41 degrees - is it when fermenting in cups that are installed in a bowl? or just in cups? (and the bowl was lying next to it) or in a bowl without cups?

I tested it in the body of a yogurt maker without an additional bowl and without cups.
During 8 hours of testing, the temperature was kept in the range of 36-42 degrees.

Girls, I just didn’t understand, but everyone didn’t have styrofoam in the box? Or did my husband not take him home?

There is no foam in the box with the yogurt maker. The size of the box is selected so that there is no movement of the device in it. This ensures safety during transportation.

[Elena]

Elena, I may not know much about this, but I thought that the foam provides not only the static device in the box, but also absorbs possible shocks. Although, the yogurt maker came to me safe and sound. I’m probably worried in vain, right?

I tested it in the body of a yogurt maker without an additional bowl and without cups.
During 8 hours of testing, the temperature was kept in the range of 36-42 degrees.
There is no foam in the box with the yogurt maker. The size of the box is selected so that there is no movement of the device in it. This ensures safety during transportation.

and when sending the shopping mall, is it still packed somehow? otherwise, after the shopping mall, the cargo often comes with crumpled corners, and if there is no foam, then I cannot imagine in what form it will come. And they don't allow checking the goods for integrity in the same Autotrading. Because there you first sign the documents that everything is safe and sound, and then the cargo is handed over.

And another question, are there enough yogurt makers in the warehouse? I just would like to wait for the arrival of the waffle makers and buy it together with the yogurt maker.

Yesterday I measured the temperature (with an assistant) right in a glass of yogurt after 4 hours of operation of the yogurt maker.



The photo shows that the temperature is 38⁰FROM.

They brought it ... it will thaw out, I will put the yogurt

[Mashun,]

They brought it ... it will thaw out, put the yogurt

Mashun, Congratulations!!!
Will you add hilak forte? I add two hours already yogurt matsoni.

No, I'll try to add yogurt from a can, very good. delicious bought, spoon worth

No, I'll try to add yogurt from a can, very good. delicious bought, spoon worth

I have 500 milk, 1 st. l. sour cream and a few drops of hilak.
It will be possible to compare what happens.

Matsoni, yogurt ... We don't have any yogurt.

And who is Khilak I do not know!

I have yoghurt with dry sourdough Lactina yoghurt turned out delicious.



It got cold outside and he went so well with honey.



But store milk needs to be changed!

I have yoghurt with dry sourdough Lactina yoghurt turned out delicious. It got cold outside and he went so well with honey.

And how much time did you do? Have you measured the temperature?
Otherwise I'm waiting for this yogurt maker and there is the same sourdough

Prepared in 6 hours.

And I wrote about the temperature!

Yesterday I measured the temperature (with an assistant) right in a glass of yogurt after 4 hours of operation of the yogurt maker.
The photo shows that the temperature is 38⁰FROM.

Eyes are completely blurred! Of course!

Has anyone already tried yogurt in cups in a bowl, in which water is poured? Or have I missed something again?

And who is Khilak I do not know!


It got cold outside and he went so well with honey.
But store milk needs to be changed!

Hilak forte is a remedy for restoring normal intestinal microflora.

It's delicious with honey, I love honey ...

Tomorrow I'll try Ukrainian starter cultures with our milk

[Matsoni: for 500 ml of milk, 1 tbsp. l. riding sour cream, 5 drops of hilak-forte]

Matsoni: for 500 ml of milk, 1 tbsp. l. riding sour cream, 5 drops of hilak-forte
The time was set at 6 hours, but after 3 hours it turned out to be a thick drink.
I didn't use the extra bowl.

Vika, so what good is this thing Hilak forte? Buy? And how do you use it ... Only with sour cream?