Electric smokehouse-pressure cooker Brand 6060

[Luda]

Luda, Thank you!

I took 80 ml of hot water.

It seems to me in this. There is little water. Although the instructions say 80-100ml, you need to pour at least 150. IMHO.

[Ludik,]

Ludik, I did the fish for 10 minutes, the valve closed in 4-5 minutes, I poured 100 ml of cold water.We can do it in hot water, because it began to evaporate too quickly

[Ludik,]

Ludik, I did the fish for 10 minutes, the valve closed in 4-5 minutes, I poured 100 ml of cold water.We can do it in hot water, because it began to evaporate too quickly

I use hot water from 200 ml. The valve is closed for 4-6 minutes.

I have already written that my pressure cooker does not perform consistent smoking. I tried it a few more times. Doesn't want to. And the buttons are flashing intensely, the programs seem to be switching. But! After cold smoking, as if switching to hot, it continues cold, does not heat. It's a shame. What could be? Marriage or something else? Girls, are you all right?

[Irina nut]

I haven’t tried combined smoking yet (I don’t have anything on it yet) But the girls were already smoking like that. They are fine with this.

Irina nut So

And before that still Vikulya-VS NIKA -

I haven’t tried combined smoking yet (I don’t have anything on it yet) But the girls were already smoking like that. They are fine with this.

And sausages / wieners on the combined!

Oh, I didn't remember about sausages

I have a combined one on the contrary in the very course!

SVP
Can you tell me if there is no consistent smoking, is it a pressure cooker marriage? Or is there something you can do? [/ List]

[Ledka]

I haven’t tried combined smoking yet (I don’t have anything on it yet) But the girls were already smoking like that. They are fine with this.

And I smoked sausage on a combined one, everything is OK.
Ledka, I already wrote here that at first I could not set up combined smoking, it turns out that I had to press the "smoking" button twice.

[Ledka]

And I smoked sausage on a combined one, everything is OK.
Ledka, I already wrote here that at first I could not establish combined smoking, it turns out that I have to press the "smoking" button twice.

I'm doing everything right. First I put cold smoking + timer; then hot smoking + timer. Start.
cold smoking starts, and the hot button blinks. Cold smoking ends, hot starts - the button lights up continuously and the time counts down. But! The pressure cooker does not heat up, i.e. cold smoking continues. The same is true when the pressure cooker is opened.

So, wait - I smoked on the cold. and mountains. smoking - first 10 minutes of cold smoking, at the end of the smokehouse started to beep, I turned on hot smoking. And so, to immediately enter both programs without interruption - in my opinion it is not possible, there is no brain at the smokehouse - or I'm mistaken

So, wait, didn't we explain to you and Vika how to start cold and hot smoking right away?

Here HERE...

As for me, the instructions need additional more thorough explanations. Otherwise, you can break the unit without starting and cooking.
1. Pictures of the device device page 3 - do not correspond to their numbers.
2. The condensation container in the picture does not look like itself.
a) complete an explanation of how the condensate container is worn.
3. I understand what a pressure regulator is, as it is in the picture. But what is a pressure indicator, where is it located and what does it look like? I have not found any pictures or descriptions about this. The pressure indicator is completely "unreadable".
If a person has such a device for the first time, then it is very difficult for him to guess what it is and where to find it.
4. In the section on the operation of the device, it would be nice to display that after the pressure indicator rises up, the hissing from the steam outlet stops. (today, during the cooking process, I was ready to turn off the smokehouse, thinking that it should not be so)

In this regard, I propose to add the following points to the instruction:
1. Before each use, check that the O-ring is seated correctly. It must be fully fixed.
2. If you want to immediately start cooking another after cooking one dish, be sure to hold the lid together with the ring under running cold water. This is necessary for the ring to return to its original dimensions.

We will definitely make all the proposed changes in the instructions.

Girls, I grief lost my payment. I paid on November 24, but the company did not receive the money. If payment is not received today, the order will be canceled. I went to the bank, they said that the money would not be lost, and after a while I would be able to get it back, but I don’t need money, but a smokehouse. I'm shocked. I wrote to Vadim, maybe he will help to delay the cancellation of the order. Very disappointing.

The money will certainly be found, but it will take several days. Notify the manager with whom you are in correspondence, and your order will be left in reserve.

I have already written that my pressure cooker does not perform consistent smoking. I tried it a few more times. Doesn't want to. And the buttons are flashing intensely, the programs seem to be switching. But! After cold smoking, as if switching to hot, it continues cold, does not heat. It's a shame. What could be? Marriage or something else? Girls, are you all right?

Judging by your posts, you do not have a problem with the combined mode, but with the operation of the main heating element. I recommend contacting your nearest service center.
You are from Moscow. Come to our office at Egoryevsky proezd d2.

[Ledka]

Ledka, yes, everything is correct, then the program probably crashes.
nut

So, wait - I smoked on the cold. and mountains. smoking - first 10 minutes of cold smoking, at the end of the smokehouse started to beep, I turned on hot smoking. And so, to immediately enter both programs without interruption - in my opinion it is not possible, brains at the smokehouse

you can, you can, but how you did it is also a very interesting option, you will have to try.

Judging by your posts, you do not have a problem with the combined mode, but with the operation of the main heating element. I recommend contacting your nearest service center.
You are from Moscow. Come to our office at Egoryevsky proezd d2.

Thank you. Is it possible only on weekdays? Or is the service center also open on Saturday? If there is a problem with the heating element, will my pressure cooker be replaced or will it be repaired? I have it for a week.

[Dopleta]

Tanya, just today they called from Brand that she was sent. I'm just about to get it.

Well, dear Dopletaas far as I can tell from the first reviews, the launch of the smokehouse can be considered successful.
How do you think?

SVP
Can you tell me if there is no consistent smoking, is it a pressure cooker marriage? Or is there something you can do? [/ List]

Have you tested another mode? For example frying. Is the main heating element working there?

[Dopleta]

Well, dear Dopletaas far as I can tell from the first reviews, the launch of the smokehouse can be considered successful.
How do you think?

Certainly Vadim! We can begin to celebrate our victory with you, which, to be honest, I had no doubts!

[Sweet pilaf]

Sweet pilaf
Fry mode 10 minutes without a lid. Fry onion + carrots, grated on a coarse grater. Add 2 handfuls of raisins, diced apple.

Add rinsed rice (160ml.), Stir. Top 2-3 tooth. unpeeled garlic. Pour 1.5m. Art. boiling water. Soup / Stew mode 20 minutes with the lid and valve closed. Remove the garlic, mix the pilaf. Salt if desired.



shl. I had "Indica Gold" rice, I would add 3 more minutes in time.

[Omela]

Omela, what a beauty, and delicious, probably. And I have never cooked sweet pilaf in my life, I have no idea how it tastes with garlic. What do you think is worth a try? Not a very specific dish? And another Soup / Stew mode with a closed lid and a valve?

[Ariete]

Ariete , there is nothing specific there. The taste of garlic is hardly noticeable. Just a scent. Try it.

And another Soup / Stew mode with a closed lid and a valve?

Everything is correct.

[Test seven - Stewed vegetables with chicken]

Test seven - Stewed vegetables with chicken



She poured oil into an extra bowl. Included "Fry" mode for 10 minutes... I salted and pepper the chicken legs and sprinkled them with herbs. I put it in the bowl a minute after the start of the program. Fried on one side for 4 minutes. Flipped


I put chopped cabbage and onions in a bowl. Fried for another 5 minutes. She turned the meat over again.


I put carrots, zucchini, potatoes in the bowl. Salted and pepper. Sprinkled with spicy herbs


She closed the lid. I fixed it by turning it counterclockwise. Included Soup / Stew mode for 15 minutes... I waited for the pressure to normalize itself (I cut the meat to make sure it was ready)





Both meat and vegetables turned out great. The meat is tender, juicy. The vegetables were cooked perfectly - they did not crunch, and did not boil.

Aaaaaa !!!!! I want that too !!!
My dears, where in Ukraine can you buy something and how much ???

[JessyBri]

JessyBri, unfortunately, Brand equipment is not sold in Ukraine

[The eighth trial - Buckwheat]

The eighth trial - Buckwheat



Buckwheat (1 measuring cup) rinsed thoroughly, poured it into an additional bowl (not included in the kit). Salted.


Poured buckwheat 1.5 measuring cups of hot water


I closed the lid, fixed it by turning it counterclockwise. Included Soup / Stew mode for 15 minutes... I waited for the pressure to return to normal




Buckwheat turned out to be moderately cooked, crumbly... I liked this buckwheat more than in a slow cooker (but this, of course, is just my personal impression)

[Test nine - She closed the lid. I fixed it by turning it counterclockwise. Installed a pressure regulator. Included Soup / Stew mode for 20 minutes... Left shrimati in the pressure cooker 10 minutes after the end of the programSrimati rose twice (it seems that it is flat, but there was not enough dough, but it actually rose twice)Bowl after bakingThe other side of shrimatiUpper cutBottom cutSrimati is well baked. The only flaw is that there is a seal with a diameter of 2 cm at the level of the upper incision. I don’t know the reasons. Perhaps condensation has entered ...]

Test nine -

She closed the lid. I fixed it by turning it counterclockwise. Installed a pressure regulator. Included Soup / Stew mode for 20 minutes... Left shrimati in the pressure cooker 10 minutes after the end of the program


Srimati rose twice (it seems that it is flat, but there was not enough dough, but it actually rose twice)


Bowl after baking


The other side of shrimati


Upper cut


Bottom cut


Srimati is well baked. The only flaw is that there is a seal with a diameter of 2 cm at the level of the upper incision. I don’t know the reasons. Perhaps condensation has entered ...

[manna]

manna, what a smart girl you are, thanks for testing, it will be very useful. Did you bake the pie without pressure?

Thanks for the kind words
Why no pressure? There was pressure. I heard the valve close and open

I thought, suddenly, just on the Extinguishing, without a valve. Nice pie!

I used to cook buckwheat in a pressure cooker 1 to 2, three minutes, but there the time was counted only after the valve was closed.

[Manna]

Manna, or what you wrap yourself up.

That's it, I've crossed out all the items from my list of suggested smoker dishes. I already have nothing to do. I'm going to smoke something quietly.

We had a fish day today, smoked sea bass and mackerel, pre-pickling with lemon, in a combi mode. Delicious! There are no pictures, as well as the fish itself.

Hello everyone! I am a lover of new household appliances! Tell me please. in this smoker, products are obtained smoked or with only smoked flavor. How about the taste of the products prepared in this new miracle machine?

Tell me please. in this smoker, products are obtained smoked or with only smoked flavor. How about the taste of the food prepared in this new miracle machine?

Smoked-smoked Both with aroma and taste

[Manna]

Manna, or what you wrap yourself up.

That's it, I've crossed out all the items from my list of suggested smoker dishes. I already have nothing to do. I'm going to smoke something quietly.

Xun, I already told her in her ear that she was an electric broom ...

Yes, smoked meat is obtained not only by smell, but also by taste.
She made borscht on smoked chicken breasts. I liked it very much. Today the son-in-law appreciated. He said the taste is not ordinary, not familiar, but very tasty.
A pinch of black tea was added to the chips. The breasts were more yellow in color and the water was the color of pale tea.

I cooked on the soup / stew mode for 40 minutes. The volume of liquid is 1.5 l of water + 100 g of broth from under the smoked breasts.
I do not pour out the water that I pour for smoking or for stewing, but add it to the dishes.
Today, rice was seasoned with broth from under chicken breasts and thighs, cooked on the soup / stew mode. At the same time I tried the delay mode. Very comfortably. Everything works as it is written in the instructions. There are no deviations.
I set all the modes at once and the smokehouse switched itself.
But I want to say that smoking should not be overused. For two days I ate smoked food and immediately affected the stomach.
On the first day everything was fine, but on the second day I already felt heartburn.

[Victoria]

But I want to say that smoking should not be overused. For two days I ate smoked food and immediately affected the stomach.
On the first day everything was fine, but on the second day I already felt heartburn.

That's why it's good that the smokehouse is also a pressure cooker. I now calmly walk past the smoked meats in the store. His enough!

I, too, sit quietly in the bushes and watch. 🔗

Victoria, here is an excerpt!

I do not pour out the water that I pour for smoking, but add it to the dishes.

So, but this is harmful ...

So, but this is harmful ...

Do not understand why?
Pure water, boiled, juice drips from meat when steaming (soup / stewing mode) or smoking. So what?

[Oh, here's another thing I wanted to warn you about! Once we were in a hurry with our smoked meats to visit friends, and I did not have time to wash the saucepan right away. When I returned, I found the tastiest jelly at the bottom! When my husband, going out into the kitchen, saw with what pleasure I was eating it, he said: “Have you lost your mind? It’s harmful, all the smoke is a donkey there, that is, carcinogens! "So keep in mind !]

Oh, here's another thing I wanted to warn you about! Once we were in a hurry with our smoked meats to visit friends, and I did not have time to wash the saucepan right away. When I returned, I found the tastiest jelly at the bottom! When my husband, going out into the kitchen, saw with what pleasure I was eating it, he said: “Have you lost your mind? It’s harmful, all the smoke is a donkey there, that is, carcinogens! "So keep in mind !

Here ...

I would never even think about it. I poured everything out. It's a pity, it's so delicious.
Stop!! But this is after smoking! And after steaming fish meat products? Indeed, there is not even a container (empty) for wood chips in the smokehouse !!

[Hasochka]

Hasochka, of course, we are talking about smoked water. Steamed fish broth (no smoking) is the same as usual

Well, And I already poured the broth after boiling on a couple of thighs.
But still, very useful information about broth after smoking. Thank you. Has carried the plus signs.
Or maybe this information should be placed somewhere in the rules for using the smokehouse?

I have a question, is everyone's signal very quiet in the smokehouse?

I have a quiet and short one - he will peep twice like a kitten and that's it

I also have a quiet signal. If nothing is noisy, then I can quite hear it, but in the kitchen. In the other room, I definitely won't hear.

Oh, and I'm delighted with such a signal. I can hear it from the other room. And when you stand next to you, you don't flinch. And does not wake anyone up

Thank you girls! Once, Doplet said about her American smokehouse, that her signal was very quiet, I thought that this one had been finalized and that something was wrong with mine. It turns out that everyone has a quiet signal. Well, okay, this is not the main thing in our assistant, I still love her very much.
Manna, or maybe it's really good when someone is asleep, will not wake up for sure.

[Vadim]

But I want to say that smoking should not be overused. For two days I ate smoked food and immediately affected the stomach.
On the first day everything was fine, but on the second day I already felt heartburn.

Do not understand why?
Pure water, boiled, juice drips from meat when steaming (soup / stewing mode) or smoking. So what?

I also don’t understand what is the connection with heartburn? Carcinogens due to smoke in the broth at the bottom can cause not heartburn, but oncology, and even then - after many, many years and with constant use. And heartburn is not from our smoking, there is a minimum of harm in it (ours, not the store's - it's possible there), but from the dish itself.

Let's sit side by side, let's talk okay! Thank you, Vadim!

🔗

Yesterday I received it, but there was no opportunity to start working with her yet - I received guests in the evening, and today I am leaving for a concert soon. I look into the computer, running past. So far, only pre-marinated the veal tongues again

🔗

I have a question, is everyone's signal very quiet in the smokehouse?

So, the signal was not finalized? But I warned, and Vadim promised. And I will have a few more words to Vadim about the construction, but that will be tomorrow.

[the cooking time is not included during the "delay"]

I don’t remember whether I wrote or not, but when I smoked the fish, I set the "Delay" mode, Everything worked, it turned on as expected. The main thing is not to forget that the cooking time is not included during the "delay".

The "combined" smoking mode is working properly.

The signal - yes, quiet, but maybe it's not bad? For example, I still wait for the pressure to decrease by itself, and I know the cooking time approximately, so even if the extra 10 minutes stand there is nothing to worry about, especially since this is not a "fast train" - "grab the carriage, the platform leaves "

[Test ten - Vegetable soup with buckwheat]

Test ten - Vegetable soup with buckwheat



Poured lightly vegetable oil into an extra bowl (not included). Included "Fry" mode for 5 minutes... Chopped one carrot and one onion. I put vegetables in the bowl a minute after the start of the regime.


Filled 4 measuring cups boiling water... I fell asleep thoroughly washed buckwheat (1/4 measuring cup)... Finely cut 2 cauliflower inflorescences. Salted, seasoned with "Kari", 1 tsp. adjika.


She closed the lid. I fixed it by turning it counterclockwise. Installed a pressure regulator. Included Soup / Stew mode for 15 minutes. I waited for the pressure to return to normal.


Sprinkled with chopped herbs, mixed.


She let it brew for a couple of minutes.


Great soup turned out! Both cereals and vegetables are sufficiently boiled: not hard and not sour. The very thing!

Temka leafed through .. Girls, how did you smoke the sausage? Boiled first, and then smoked, or immediately? How many minutes?_{I prepare, absorb, so to speak ...}