dopleta
Quote: Leska

put in the freezer for at least an hour.
A lid? In the refrigerator? I say it smells like a cover without a gasket. With the valve removed.
Leska
Quote: dopleta

A lid? In the refrigerator? I say it smells like a cover without a gasket. With the valve removed.
dopleta, now you can go to the balcony - on the street we already have -4. It's just that I spent a very long time doing all sorts of experiments to get rid of odors in CF - this one definitely helped ME. I don't have to bother with my advice.
dopleta
Quote: Leska

dopleta, now you can go to the balcony - on the street we already have -4. It's just that I spent a very long time doing all sorts of experiments to get rid of odors in CF - this one definitely helped ME. I don't have to bother with my advice.
No, get in, please. When we have -4, I will definitely try, thanks, what if? But skepticism is still present: the smell in the multicooker is very far from the smell of ingrained smoke ...
Vichka
My family told me to throw out the alder-fruit mixture, after sampling the chicken on apple shavings

There is no such strong smell of a fire, the smell is softer and more subtle ... well, how else can you convey it when it's very tasty!
10 minutes cold and 20 minutes hot smoking.
Electric smokehouse-pressure cooker Brand 6060
Vanya28
Quote: VS NIKA

My family told me to throw out the alder-fruit mixture, after sampling the chicken on apple shavings
Electric smokehouse-pressure cooker Brand 6060
There is no such strong smell of a fire, the smell is softer and more subtle ... well, how else to convey when it is very tasty!
10 minutes cold and 20 minutes hot smoking.

Better to load into the gallery
https://Mcooker-enn.tomathouse.com/index.php@option=com_wrapper&Itemid=74
Vichka
Ksyusha, in different ways, without water, of course.
Manna
Test three - Chicken envelopes and Stuffed Chicken Thigh

Electric smokehouse-pressure cooker Brand 6060

Electric smokehouse-pressure cooker Brand 6060

Chicken thigh and chicken fillet marinated in water with adjika, herbs and herbs with salt for three hours.
One inflorescence of cauliflower washed and divided into smaller ones. I cut off three slices of cheese.
Electric smokehouse-pressure cooker Brand 6060

I poured 1 tbsp into a bowl for chips. l. chips
Electric smokehouse-pressure cooker Brand 6060 Electric smokehouse-pressure cooker Brand 6060

She poured water so as to cover the bottom of the bowl. Installed whatnot.

I dabbed the chicken thigh with a napkin, carefully cut it along the bone, creating a pocket
Electric smokehouse-pressure cooker Brand 6060

I put some cauliflower in this pocket
Electric smokehouse-pressure cooker Brand 6060

Layed a slice of cheese on top of the cauliflower
Electric smokehouse-pressure cooker Brand 6060

I connected the incision with a wooden skewer and sprinkled the thigh with herbs
Electric smokehouse-pressure cooker Brand 6060

I put it on the bottom grate, put another grate on top
Electric smokehouse-pressure cooker Brand 6060

I soaked the chicken fillet with a napkin, put several cauliflower inflorescences on top
Electric smokehouse-pressure cooker Brand 6060

I put a slice of cheese on top
Electric smokehouse-pressure cooker Brand 6060

Connected into an envelope with a wooden skewer and sprinkled with herbs
Electric smokehouse-pressure cooker Brand 6060

I also repeated it with the rest of the meat pieces. Put the chicken envelopes on the second wire rack
Electric smokehouse-pressure cooker Brand 6060

She closed the lid. I fixed it by turning it counterclockwise. Set the mode "Hot smoking" for 30 minutes.

In 30 minutes
Electric smokehouse-pressure cooker Brand 6060

Electric smokehouse-pressure cooker Brand 6060

Electric smokehouse-pressure cooker Brand 6060

Bowl from the inside after smoking
Electric smokehouse-pressure cooker Brand 6060

Chalice with charred chips after smoking
Electric smokehouse-pressure cooker Brand 6060

It turned out very tasty, tender, juicy and this time with optimal smoked content
Levitan
manna
The recipes are super.

Quote: zalomin81

Hello, please, you can learn more about the recipe cold in the smokehouse ;-)
I will not issue it separately, because it does not differ from recipes for jellied meat in pressure cookers.
JELLY https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=179478.0
I did this. Took pork hoof, beef shank, pork shank, turkey shoulder + salt, peppercorns, bay leaf, unpeeled onion, carrots
I put everything in a bowl without a pin and put it on the Soup / Stew mode for a maximum time of 99 minutes. It turned out to be a very cool jellied meat, my husband ate a warm broth, says that his lips are already stuck together.
A bowl without a pin is sold separately for this particular model, I recommend buying an additional silicone ring (the first one smells strongly of smoke)
Also on this program I cooked broth and then borscht, made frying on Fry. Everything worked out well. Frying for 20 minutes is just enough to slowly fry the onion (it turns golden after about 10 minutes) and other vegetables for the soup. While the onions are fried, you can have time to prepare other vegetables.
For Soup / Stewing without pressure, I stewed cabbage for filling in a pie, it also turned out well.
Ledka
Quote: zalomin81

Hello, please, you can learn more about the recipe cold in the smokehouse ;-)
I'll write about myself. I did it in the main bowl, the pin did not interfere with me. Poured the meat (pork legs and chicken) with water to make a cover. Cooking program for 99 minutes.
Melanyushka
Manna, stuffed chicken thigh and chicken envelopes are awesome, and photos are awesome! I didn't want a smokehouse, because we eat little meat, and now I don't even know how to live without it. At least once a month, but it's very tempting to make your own chicken, fish ... and to your liking.
Manna
Thank you, girls, for your kind feedback.

Melanyusha, the smokehouse, I think, is very necessary. Although it is not worth eating a lot of smoked, it is still good to have such a smoker at home so as not to buy smoked products in which it is not known what is crammed. But this is, of course, only IMHO
Melanyushka
Quote: manna

the smokehouse, I think, is very necessary. Although it is not worth eating a lot of smoked, it is still good to have such a smoker at home so as not to buy smoked products in which it is not known what is crammed. But this is, of course, only IMHO
I completely agree. At home, at least you know that there are only fresh products in the composition without any unnecessary improvers, dyes ..., and I am generally afraid to buy smoked products in stores, my husband takes it all the same, the smell of smoked meats is breathtaking, but somehow I cannot step over myself I can - I've read how and from what they can make ...
Luysia
Precisely, now they began to shove this "Liquid Smoke" in smoked meats just beyond any measure. Very strong taste and smell from it.
SchuMakher
Well, sho ... AND HERE I AM WITH YOU !!!!

Immediately a question: should it be boiled before the first use?
You can cook soup in a bowl with a pin ???
dopleta
Quote: ShuMakher


You can cook soup in a bowl with a pin ???
You can, you can. Congratulations !
SchuMakher
Pasibki, Dopletik! Shcha Leva will bring the kurisu, boom to be ... scary .... And how much vydy to pour for the first boiling?
Manna
Mashun, Congratulations!!! I poured 2 glasses. Vota
SchuMakher
Man, should steam come from the hole in the handle?
Manna
Immediately after boiling for a minute somewhere, and then the valve closes
SchuMakher
AAAAAAAAAA, so this valve is .... Here is the tundra! And a pipette is a pressure regulator, so ... And how much pressure does it release over time?
Manna
I do not even know what to say. Then I myself always relieved the pressure with a long silicone spoon. And once I took up other things, and did not pay attention
Elena Br
Quote: Ledka

Girls, all in longing and sadness. I put water on hot smoking (like Manna). The pin is hot and the water is cold. The bottom does not heat up at all. Well so bad luck. It seems that I did everything right
Did you choose "hot smoking" mode?

Quote: Ledka

I put the drip tray.
She put down the bowl. I poured 2 cups of water. I closed the lid, the regulator. I turned on hot smoking for 15 minutes. After 10 minutes, no steam came out, turned off, checked. The pin is hot, the water is cold. The heating element at the bottom is cold. We tried to heat it on extinguishing, the same way. Apparently a marriage.
If the main heating element remains cold even on "Putting out", then this is probably a defect.
You are from Moscow, so I suggest you drive up to us at Egoryevsky proezd d2. It is necessary to show the smoker to the master of the service center.

Quote: Sens

SVP, well, your employee, mlyn ...
1. an email has arrived, confirm the order. I confirm, remind you about the discount, please explain how to pay via RBK /
2. the invoice comes without a discount. that's all.I remind you about the discount, please explain how to pay via RBK
3. the invoice comes with a discount. but without 1 unit and no comments. I am writing about an error, please explain how to pay via RBK
4. calls back, apologizes, does not know how to pay through herself, advises, in the end says, they say, change the amount in the invoice to pay for the order yourself. Now I am trying to pay, it turns out that it is impossible to change the amount in RBK, it is strictly linked to the account number.
MLIN ....
Please send the account number (you can use the PM). We will definitely look into this situation.

Quote: ShuMakher

Do you need to remove the silicone legs?
No, don't. Otherwise, you will scratch the bowl.
SchuMakher
Do you need to remove the silicone legs?
Manna
Quote: ShuMakher

Do you need to remove the silicone legs?
Mashun, we have about these legs with Doblet the contradictions came out. I believe that you do not need to take them off - otherwise the bowl will be scratched, and Dopplet says that in the American version, the instructions say that they need to be removed (they are just transportation). Here
tatjanka
Congratulations ShuMakher and nut with a good purchase! : bravo: I wish you to enjoy and enjoy cooking in a wonderful pot. Well, please do not forget to share your experience and recipes with us.
Vanya28
Quote: ShuMakher

Do you need to remove the silicone legs?

The silicone feet do not need to be removed.
The temperature inside the bucket, during hot smoking, does not rise above 110C,
this is not a dangerous temperature for silicone.
Accordingly, the bottom of the bucket will remain intact,
they are actually provided for its protection!

And the cunning Brand answered the questioner about it,
what no need to remove the legs, even a little earlier,
this is according to the list of messages than he asked -
Reading - Reply # 616

Quote: Elena Br

...
No, don't. Otherwise, you will scratch the bowl.
nut
Thank you, thank you girls: flowers: I didn’t sleep all night, I kept thinking whether I should ask it or not. In the morning I looked out the window, and there it was piled up with snow, I couldn’t see the car, well, I think it’s not destiny for me with an oil lamp. But Wishlist - the wormhole is already doing its job, called the company (in the hope that they would say that the whole train left - the smokehouses were dismantled, and my conscience will be clear, because I still made an attempt to buy) - the girl said very politely - come to us and buy at Secunda's place - and I already jumped into my jeans, took a sip of coffee, grabbed a broom and ran to rake my swallow from the snow.After 2 hours, taking into account traffic jams, I was already in the office of the company and here it is happiness - SMOKER at home
Mashul don't take these things off - everything is so sharp there, I pricked my finger to the blood, but in general, you need to remove all burrs from metal soldering with a file
Manna
Quote: nut

everything is so sharp there, I pricked my finger to the blood, but in general it is necessary to remove all burrs from the metal soldering with a file
I specifically went to check the bookcase. I don’t have any burrs Or I didn’t look at it?
nut
Masha, what kind of wood chips are you smoking? : flowers: But I can't wash it - I was encoded (quit smoking)
SchuMakher
Ir, current apple ball The smell is breathtaking!

And here you can upload pictures or in Doplet's "chicken"?
SchuMakher
So ... the pressure drops in 10-12 minutes!
SchuMakher
Chicken yoga:

🔗

Naked on black:

Electric smokehouse-pressure cooker Brand 6060

Outcome:

Electric smokehouse-pressure cooker Brand 6060

Photos are not ice, bo night

I did it according to a book, I set the chicken 1900 for 40 minutes on "hot smoking" (45 minutes was recommended), delicious, aromatic, but! 40 minutes is a lot, the chicken broke during transfer. Next time I will do "Dopletin Kuru", let's compare. While I like everything, there was no smell of smoke at all, it smelled a little at some point and that's it! But in the kitchen after dinner a breathtaking "smoked" smell!
Husky
And today I was in three stores to buy wood chips. In specialized. While walking I thought which one is better to take? And when I went to the last store, I was already thinking at least what it was. * JOKINGLY * But no, it ended in all three. So I sit and think ... but haven't they brought a lot of smokers to us?
Ledka
Quote: husky

And today I was in three stores to buy wood chips. In specialized. While walking I thought which one is better to take? And when I went to the last store, I was already thinking at least what it was. * JOKINGLY * But no, it ended in all three. So I sit and think ... but haven't they brought a lot of smokers to us?
I went to Auchan and Leroy on the weekend. Did not have. Today I stopped at "Nash" (formerly Mosmart), bought alder and oak. The supermarkets "Nash" and "7th Continent" have one owner. So if there are these shops near the house, you can look.
But on the weekend we plucked chips ourselves and it turned out very well
vernisag
Maria SchuMakher , and what kind of light trigger is it, is it not at all reddened?
Kalyusya
I was at the Crossroads today - there are chips.
dopleta
Quote: ShuMakher

So ... the pressure drops in 10-12 minutes!
And you do not specifically help him to dump? Can't you lift the valve to make it faster? I am always unbearable, I rush her.
irman
Then, in our Crossroads, he may also eat, you have to go, otherwise I don't have much left from the airfryer.
Manna
Test four - "Pilaf" in a chicken thigh steamed (not smoked)

Electric smokehouse-pressure cooker Brand 6060

Well, since eating a lot of smoked meat is not very healthy, I decided to cook steamed meat today. Well, at the same time, check whether the aroma and taste of smoked meat will be strong when using a standard bowl and a silicone gasket ring

Marinated chicken thighs (a glass of water with two teaspoons of adjika and salt) for 2 hours.

Prepared the filling. Rice was boiled in Brand 37501 until half cooked in a 1: 1.5 ratio. Carrots, onions and peppers sautéed in Brand 37501 on the "Fry-Vegetables" mode for 5 minutes with the lid closed. Chopped dill, parsley. I mixed everything by adding 2 tsp. adjika.
Electric smokehouse-pressure cooker Brand 6060

Cut the thigh along the bone
Electric smokehouse-pressure cooker Brand 6060

Stuffed
Electric smokehouse-pressure cooker Brand 6060

Pocket "zipped" with a wooden skewer and sprinkled with herbs
Electric smokehouse-pressure cooker Brand 6060
Electric smokehouse-pressure cooker Brand 6060

She poured 3 measuring glasses of hot water into the bowl. Installed whatnot. She put stuffed thighs on it.
Electric smokehouse-pressure cooker Brand 6060

I closed the lid, fixed it by turning it counterclockwise. Turned on the mode "Soup / Stew" for 30 minutes.
Electric smokehouse-pressure cooker Brand 6060

Bowl after steaming
Electric smokehouse-pressure cooker Brand 6060

And this is the resulting chicken thigh
Electric smokehouse-pressure cooker Brand 6060
The smoked aroma from both the dish and the bowl was present, but the taste was not particularly smoked.
SchuMakher
Quote: dopleta

And you do not specifically help him to dump? Can't you lift the valve to make it faster? I am always unbearable, I rush her.

I will reset, of course, as I did in an old pressure cooker, and this is a measurement for the sake of testing
SchuMakher
Quote: vernisag

Maria SchuMakher , and what kind of light trigger is it, is it not reddened at all?

yes, it is not rosy at all, so sweet, it most likely depends on wood chips, I had an apple tree ... Maybe alder will give a richer color scheme!
Manna
I use alder. I mnu more tanned chicken parts turned out And, we can, it also depends on the volume
SchuMakher
Yes, a darker alder color gives a more pronounced smell!
Levitan
on alder, the whole chicken on hot smoking turned out to be very pale (no photo), and mackerel on the same alder on cold smoking turned out to be a beautiful golden color. but cold smoked fish came out hot smoked, I suspect that the traditional cold in this smokehouse will not work.
I will now find a link to the photo of the fish in this thread, I did not tint the mackerel with anything, naturally this turned out on alder.
I found my fish https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=179478.0
I already ate something smoked, you can't abuse the smokehouse.
Ipatiya
Rita, Thank you! You are right, device addiction is invincible!
I ran into Crossroads and bought a rainbow trout. Price per kilogram - 259 rubles. And if it was smoked, then the price tag would be 2 times higher. So with the advent of the Brand 6060 smokehouse, industrial smokers will have a hard time.
Basja
Girls who picked up the smokehouse by self, please tell me, did you print out the invoice that you sent from Brand, or just called the order number, and also paid in cash at the office? I wrote in the order about payment in cash at the office, and now I doubted something, maybe it was necessary to transfer?
Kisa and Osya
Quote: Basja

Girls who picked up the smokehouse by self, please tell me, did you print out the invoice that you sent from Brand, or just called the order number, and also paid in cash at the office? I wrote in the order about payment in cash at the office, and now I doubted something, maybe it was necessary to transfer?

Payment at the office without any problems.
You can tell the order number when buying so that it does not hang from them.
Ipatiya
Basja, I paid in cash. And she didn't name anything at all. Maybe I should have come alone? By the way, I was given a 5% discount on the smokehouse. You just need to name the nickname from the "bread machine".
Ipatiya
Quote: vernisag

Not girls mulberry virus which is present and it is very contagious infection !!! How is it treated? ...

The virus for sure! But until recently I was not going to take a smokehouse. You can smoke in a regular pressure cooker. But that's the point. I have had a pressure cooker for a long time, and have never smoked. But here everything is already adjusted, the period of experiments is over, the path is beaten and it is much easier to start. Here's another. The smokehouse seemed to me very solid. Panasonic multicooker looks like a toy, Brand 6060 - a spacecraft.

Basja, good luck!
Kisa and Osya
A piece of foil and a heater with a chip cup are always clean
and at any load.
Electric smokehouse-pressure cooker Brand 6060 Electric smokehouse-pressure cooker Brand 6060 Electric smokehouse-pressure cooker Brand 6060 Electric smokehouse-pressure cooker Brand 6060

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