Scarecrow
Jiri,

Oh, how cool you adapted the form, it looks 10 points out of five))).
Jiri
Nata,
Oktyabrinka
Natasha, thank you very much, very tasty and easy to prepare, baked in chrysanthemum, another recipe for a holiday and just please yourself with interesting and aromatic pastries Austrian reindling (shaped roll with dried fruits and nuts)
Jiri
Oktyabrinka, Tanya I fainted under the table! Super Duper!
Oktyabrinka
It's you ,Jiri, Irochka, I was teased by the delicious, and thank you for drawing my attention to such a wonderful recipe
Scarecrow
Oktyabrinka,

oh really super duper !! Looks great, what a shape !! You can't say that yeast roll, not a cupcake!
Crochet
Quote: Scarecrow
the dough is not suitable before rolling

Tus, but if you still act according to the classic scheme of working with yeast dough, that is, let the dough rise after kneading, how do you think, how will this affect the final result?
Albina
Quote: Scarecrow
reindling
And this is the first time I've heard the name. The recipe is interesting
gawala
Quote: Albina
And this is the first time I hear the name
I also..
This is the traditional Reindling for the Federal state of Kärntner (Carinthia), border with Slovenia.
Trishka
Scarecrow, Nata, look at how I mocked your roll ..
I baked in Xn, so it's a crime against people ... and it turned out to be very boring without yeast, on fruit sourdough in such a heat ...
Thanks for the recipe, friend!
Austrian reindling (shaped roll with dried fruits and nuts)
Austrian reindling (shaped roll with dried fruits and nuts)
Help yourself!
Scarecrow
Trishka,

No, at +37 the oven is tin))). And so you found an excellent way out!)) Beautiful, thank you!

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