Pickled tomatoes "My favorite recipe"

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Pickled tomatoes My favorite recipe

Ingredients

Tomatoes (better grade On demand
Spices for one can (1 liter):
Allspice peas 2-3pcs.
Black peppercorns 3-5 pcs.
Carnation (buds) 1-2 pcs.
Red hot pepper (optional) 1 ring.
Lavrushka 1 leaf.
Marinade for 1 liter of water:
Salt 1.5 st. l.
Sugar 2st. l.
Vinegar 9% in each jar before rolling 1 tbsp. l.
Bunch of greenery taste.

Cooking method

  • Now is the time for various preparations, sweet, salty, fermented and pickled ...
  • And I want to share with you my favorite recipe for pickled tomatoes. The recipe is already 20 years old)), and how many different recipes I have not tried, I always return to my own .... It tastes better to me :)))!
  • Everything is as simple as two and two.
  • This is what I have.
  • Pickled tomatoes My favorite recipe
  • Tomatoes that need to be washed and pricked at the "bottom" with a fork so as not to burst from the boiling water, although this procedure does not always save me: (((, tomatoes burst in a mean way, but remain firm, do not sour ...
  • These are spices.
  • Pickled tomatoes My favorite recipe
  • In prepared jars (washed, sterilized) we put spices on the bottom, then tomatoes.
  • Pickled tomatoes My favorite recipe
  • Pickled tomatoes My favorite recipe
  • In the meantime, we boil water, for this I use teapots (I have 3 of them), pour the tomatoes with boiling water, cover with boiled lids, and leave for 5-10 minutes.
  • Pickled tomatoes My favorite recipe
  • After a specified time, pour the water from the cans into a suitable saucepan (while its volume must be measured, to calculate the future marinade), where we have a bunch of herbs (parsley and dill), put on fire, bring to a boil. Add salt and sugar, bring to a boil again.
  • Pickled tomatoes My favorite recipe
  • Pickled tomatoes My favorite recipePickled tomatoes My favorite recipe
  • While the marinade is boiling, pour the tomatoes again with boiling water for 5-10 minutes. This water just needs to be drained into the sink, after the specified time.
  • Before pouring the tomatoes for the third time with already boiled marinade, vinegar must be added to each jar (at the rate of 1 tbsp. L. Per 1 liter jar).
  • Pickled tomatoes My favorite recipe
  • Roll up the cans, turn them over, put them under the blanket until they cool completely.
  • FSE, writing takes longer than doing.
  • We look forward to winter and enjoy the summer "in the bank".
  • Pickled tomatoes My favorite recipe

The dish is designed for

By the number of tomatoes

Time for preparing:

Fast

Cooking program:

Handles / Stove

Note

I hope someone will like my quick recipe!

Tumanchik
Thank you very much Ksyushenka for the recipe for these tomatoes! I'll be on the market tomorrow - if the price hasn't risen yet, I'll put it this way!
Listen, you write to roll up, and you have a kind of twist on the photo?
And I remember when Irisha-Mikhaska advised something about reusable plums of tomatoes.
velli
Ksyusha, I marinate tomatoes just like you, that is, I pour boiling water from the kettle twice and the third time with boiling marinade. In addition to black and allspice, cloves, lavrushka, I put seeds of dry dill and caraway in jars. And I also put the scalded garlic from the kettle. I also put the greens in the marinade and boil them then throw them away before pouring. I marinate in 2 or 3 liter jars and use not vinegar, but essence. 70%. I like it better with her they never explode! Ksenia you have spices in the photo and tomatoes like mine. one to one. Tomorrow I have to roll up a few cans and make lecho.
ket66
Trishka, thanks for the recipe.
Trishka
Tumanchik, Irish, thank you for your attention!
Well, yes, I have jars with screw caps, but it doesn't matter what jars and lids, I used to roll it in 3 liter ones, and then we stopped eating such a volume, and I switched to smaller jars, here.

Yes, and here, too, I have the third pouring method: boiling water-boiling water-marinade from the first boiling water, did you write it in the recipe? ?
Trishka
velli, Valyush, thank you for your attention!
Yes, there are many recipes, and my favorite spices too, but I don’t put garlic in tomatoes!
Trishka
ket66, Helen, to your health, I hope it will come in handy until the tomatoes are at a killer price on the market! !
Mikhaska
Ksyushik! Cool tomatoes! And delicious!Pickled tomatoes My favorite recipePickled tomatoes My favorite recipe I, downright, follow the same recipe. Only I do not pour vinegar, but the essence. But, these are our family gustatory moves.
Tumanchik I was referring to my conversation with one girl about the fact that I do not pour tomatoes so many times. That is, I don't fill them at all.
I pour them well with boiling water in a colander. Then I put it in sterilized jars. All the spices are there. And fill it with boiling marinade. And I roll it up.
That's the whole process. Completely uncomfortable.
Stand perfectly right in the room all winter.
Then we opened another jar from under the bed and found that there was not a drop of vinegar in it (I, apparently, got worn out and forgot to pour in vinegar). Nevertheless, the jar has excellent preservation.
It's just that we are talking about why waste time and effort on multiple pouring, if these are tomatoes. They also have enough of their natural acid. Yes, plus we are also who vinegar, who pour the essence into the marinade.
Why unnecessary trouble?
Trishka
Mikhaska, Irish, thanks for the advice, but I have a bad idea of ​​how, for example, 6-7 kg to "rinse" with boiling water in a colander, and in time it will probably be the same, or I get hurt, and then I just measure the hop, I need to boil the brine ...
Well, in general, everyone will choose whom, which is convenient, and friendship and chewing gum will win

Thanks for the comment!
Lora4ka
And once I forgot to put salt. So these tomatoes, when opened, went off with a bang.
Trishka
Lora4ka, so it's great, despite the fact that they forgot the salt, the main thing is that everyone liked it and did not go to waste !!!

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