Almond milk

Category: The drinks
Almond milk

Ingredients

almond 100 g
water 500 ml

Cooking method

  • Almond milk
  • Preparation:
  • Rinse 100 grams of almonds under waste water and soak them overnight in cold water, you need 2 times more almonds.
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  • 2. In the morning you need to drain the water, rinse the nuts again. The nuts will become soft and can be chopped easily. I was swollen to a glass of 250 ml.
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  • 3. Fill a separate container with clean cold water of 500 ml.
  • Grind the nuts with a blender, first adding half a glass of water for easy grinding, and after each nut has been ground, gradually pour out the remaining water while continuing to grind the nuts along with the water. Pour 400 ml of water for a start - try it, it may already work. I like this richness - 500 ml of water per glass of soaked nuts. The whole procedure took 3 minutes (submersible blender 600 W).
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  • 4. The resulting liquid must be filtered through cheesecloth or a thick sieve. So that all the milk is drained, and the cake remains in the sieve. I used a sieve with 2 layers of gauze on top. The liquid obtained in this way is the most delicious wholesome almond milk!
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  • After adding water, the blender had 730 ml of milk mass, after straining exactly 500 ml.
  • Almond milk
  • 5. The almond cake remaining on the gauze can be eaten just like that, or you can add honey, dried fruits, cocoa and make sweets, or bake cookies .. Maybe I'll post a recipe somehow (:
  • Almond milk

Note

Benefits of Almond Milk

Wonderful - ALMOND milk!

My favorite milk, which I am ready to praise endlessly! Since childhood, I have disliked cow's milk (except for sour milk), so for me, and for many, it is simply necessary, or just as an alternative, and which one !?
Just think: cow's milk contains 100 mg of calcium per 100 g of product, and 370 mg of almonds! And believe me, in this form it is perfectly digestible!
In addition, almonds are rich in vitamins and minerals.
And in almond milk, all these nutrients are optimally dissolved and easily available to the body. It is an elixir of youth and a real multivitamin complex for our hair, bones, skin, nails.
Almond milk is an excellent way to remove extra pounds and make your figure more toned.
Almond milk is an excellent enveloping agent, it is a dietary product. If you have digestive problems, it can be used without harm to your health. Milk contains fiber and improves the digestion process. And it's very easy to cook it!
The almond cake remaining on the gauze is also very useful, it contains a lot of fiber - the shell of the nut! It will help cleanse the intestines, and simply normalize the digestive tract!

GuGu
Anya, but I do not look at the skin .. I periodically do it in a "soy cow", but somehow I do not catch the taste and by taste I prefer hazelnuts and cashews. We must try with the skin, maybe it will give some additional note Thank you!
posetitell
Just a couple of days ago, I spent the last money set aside for tights on I bought a pound of almonds, and here is such a thing .... It must be done !!! Thank you, Anya, again you are tempting us
AnaMost
Natalia, Duck, how much time do you need to spend - to remove the skin !?
Nah, and why !? A very pleasant, slightly grassy aftertaste, but it's very tasty, even, I adore it just for that, but I can't stand a cow.
Damn, why in childhood such ideas were not given - to make milk from almonds - how many tears would not have been shed for nothing when they forced cow's milk to drink! ...
Nikka, you once wrote in a comment that you can't have milk - so it was an idea for me to post such a recipe! Yes, and healthy - healthier than cow's milk, by the way!
Chuchundrus
I almost missed it, it is so necessary in the household
I take away fisyo who did not have time that was late
posetitell
Quote: AnaSamaya


Nikka, you once wrote in a comment that you can't have milk - so it was an idea for me to post such a recipe! Yes, and healthy - healthier than cow's milk, by the way!

Oooh! This is then a personal gift to me !!! Thank you !!!!
GuGu
Anh, yes, the skin is removed once, after soaking, pour boiling water over, and then cold and the skin is snapped out with two fingers .. but along the way it is not worth it if the skin gives a pleasant taste!
AnaMost
Natalia,
Quote: GuGu
yes, the skin is removed once, after soaking, pour over with boiling water
- I will know, it may still be useful for something else
Today, by the way, I made 50/50 hazelnut-almond milk - delicious too!
GuGu
Anya, but try the cashew nuts! Soak for only 1 hour, but there is no cake at all.
AnaMost
Natalia, I'll try a little, I just dislike cashews because of the sweetish taste ..
GuGu
There is no sweetness in cashew milk, it reminds me of the taste of pine nuts.
VGorn
Maybe I will froze stupidity, but what to do with it? Just drink? Ali whiten tea? or maybe somewhere else?
Piano
For children, cook porridge on it for cow intolerance.
AnaMost
Victoria, whatever!
I also drink it, because I don't like cow's milk, and I make baked goods:
Antioxidant bread "Indigo" with blueberries, rice flour (AnaSamaya)

Almond milk
Chocolate-orange bread with almond milk (AnaSamaya)

Almond milk

and from cake sweets or cookies (I'll post a recipe soon)
AnaMost
Elena, have not tried (:
But I just pour buckwheat with cold water for the night, and in the morning it is like boiled, I drain the water and add this milk - such deliciousness! ...
RepeShock

Thanks for the technology
I used to peel nuts, but with unpeeled ones it tastes better.
AnaMost
Irina, for good health!
Elena-Liza
AnaMost, made almond milk. I really liked it. I mixed the cake with honey, and ate this yummy with tea. And I just drank the milk itself, without adding it anywhere. I think it deserves it. I'll go and read about the calorie content of this miracle.
Tricia
AnaMost, Anya! Thank you very much for the technology described in detail!
I have long dreamed of a soy cow, but finances do not allow it. So she pushed aside the dreams of nut milk due to the laboriousness of the process. And how did you look at your recipe - if you choose convenient adaptations - everything is easy and simple. I will definitely try to make nut milk and come back with a report.
Vikulina
AnaMost, AnyaThank you so much for the almond milk recipe!
It turns out everything is very simple. Now I drank coffee with MILK with pleasure! And only the 5th day of Lent ...
auntyirisha
I love it too, I have to do it! Thank you for reminding!


Added on Friday 03 Mar 2017 09:40 PM

Quote: VGorn
Just drink? Ali whiten tea?
Shmelev I. S. in the work "Summer of the Lord" describes the tea drinking of the father of the family in Lent, just tea with almond milk, if my memory serves. But in general, it itself is very tasty.
Ramada
Made today, very tasty and very simple! Thanks for the recipe, for those who fast are a real find and a lifesaver.
Emerald
How long is this milk stored?
Tatiana S.
Anya! Well, how did I miss such a wonderful recipe? Thank you very much. Now, for the New Year, I will bake a lean napoleon, and I will make custard for it with almond milk.
Earlier, from my mother, I heard about poppy milk, which my grandmother made during Christmas fast. But my grandmother died before I was born, and my mother did not really know anything about the recipe
Eugene
AnaMost, Anya, thanks for the almond milk recipe, I will definitely try to cook it!
Quiet
AnaMost, Anya, good afternoon and thanks for the recipe!
Yesterday I rushed to soak the almonds, but the almonds are not
But there were pine nuts. Made of them. Only soaked not overnight, but for a couple of hours. And she regretted pouring out the water from soaking, crushed it right with it.
I liked that it was completely relaxed, tasty and fast
There is no photo, but the milk looks exactly the same as in the photo in the recipe.
I want to try to attach the cake to cookies.
Thank you so much!
Dixsi
It's just some kind of holiday!
With what pleasure I drank coffee with milk! Thank you so much for the recipe!
GuGu
Girls, try pistachio milk, it's very tasty and healthy. I buy peeled raw pistachios, the price is not low, but it's worth it. They need to be soaked for 8 hours and remove the skin (I remove it after two hours, and then change the water). The pistachios taste is very bright. I have a proportion of 70 grams. 1.3 liters. water and do it in a "soy cow".

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