Oursson MP5005PSD multicooker-pressure cooker - reviews and discussion

Thank you very much for your answers! Yesterday I baked a liver pie (I also took it from this forum, in the section of meat recipes). True, such a rise as the author did not succeed, but still cut it into three cakes. It turned out delicious. Omelet in the morning also did not disappoint. My husband laughs at me, says, I wonder how long you will last, and "don't cook the pot, the whole refrigerator is in the food, and you are still cooking." Of course, the cooking boom will pass, but I will definitely not give up on CF now. But what worries me is that the pan WITHOUT a lid and food, just with oil, or if you need to warm it up, is not on the menu, but in Lo.

But what worries me is that the pan WITHOUT a lid and food, just with oil, or if you need to warm it up, is not on the menu, but in Lo.

Contact the service, the Oursson hotline, and tell us about the problem, they will help you figure out what is the reason. I gave the address and phone number above in the subject

Urraaaaa she came !!!
Well, well, the first impression: made soundly! Plastic and a saucepan inspire confidence! There was no smell at all, except for the pleasant smell of a new thing. The handles like the tactile sensations from the multicooker. The eyes are also pleasant to look at. All accessories are made with high quality, without any sagging or burrs. In general, I am very pleased.
Well, how can you do without testing. Before leaving the house, the husband (she harnessed him to help pick up the cargo in the transport company) quipped: what can you cook pilaf in it ??? And I cook a noble pilaf, the Uzbeks taught me, and on a fire and in a cauldron I can give odds to any oriental cook. Well, man, it means he left with a grin, but it’s abysmal for me though !!! I ran to the market (fortunately, it is nearby), but only the trouble of the lamb meat is no longer on the shelves, because the evening is already coming. Well, okay, the pig will help us out, and there’s a little fat tail hidden in the freezer. Soaked the rice, chopped the onions, cut the carrots, chopped the meat, took out the barberry from the bins of the motherland, prepared the spices, gutted the garlic from the clothes. ALL!!! Let's start !!!
I put the saucepan on the "frying", after seven minutes the temperature is 115 degrees - pour oil. Not a tablespoon. but as expected with a generous hand. A few minutes later, a pretty transparent cloud of smoke began to appear - it's time to lay the beams! And here is the first experience: the temperature on the "frying" function is not enough for the zervak ​​to play beautifully, only 125. Not enough, however. I press the cancellation, put "baking" the temperature rises to 135 - that's what we need !!! , but there and the temperatures are such that a match thrown into the oil flares up and this means “it's time to lay the onion.” Whatever it is, the process is going right, albeit a little slowly. All the ingredients were laid in their own way, but when the turn came rice, a slight disappointment awaited me here. He turned out to be crumbly suspicious !!! in the process of cooking, it turns into porridge or crumbles strongly (well, that is, each grain breaks into two or three parts), it is worth frying it a little along with the zervak ​​before pouring water. did. Then she added boiling water, set the "porridge" function for 20 minutes and pressures 1. When the program ended, she waited on heating for 10 minutes, opened the lid, waited another 5 minutes (so that the extra steam left, turned off the multicooker.
YEAAAA !!!! Pilaf was a success !!!! Grain to grain !!!! Transparent as amber tears !!!! Loose, fragrant, TASTYYYYYYYYYY !!!
Well, it ended, as always, with the fact that the whole evening had to drive my husband out of the kitchen from the saucepan. And he, the fool is not intelligent, and strove to hang on a brand new saucepan with an iron spoon. In general, I was caught and executed at the scene of the crime, a notation was read about the dangers of metal to my brand-new device. I understood everything - I realized - I promised to look after. Photos will not leave today, I packed my bag yesterday. So I didn't even have time to rejoice, but to have to part for a while.
From everything that I was able to experience yesterday, I conclude that insufficient temperature is a deceptive sensation. The cooking process is non-aggressive, but true. I give the pot a credit with a plus

[Inna]

Inna, read and experienced with you! Well done!

Since the pressure cooker works under pressure, the rice does not need to be soaked in advance, it will be ready and crumbly!
For pilaf, I use steamed rice, for porridge, including milk and water, I pour Krasnodar rice

And you correctly noticed, the pressure cooker works - it does not cook aggressively, the food does not burn out

Cook with us and submit your recipes to our collection of "knowledge and skills" of mastering the Oursson pressure cooker

Hello dear Orsson owners

I, too, a few days ago became the happy owner of this soon-multicooker.

I am very satisfied. Already managed to cook all sorts of different things.

- chicken legs according to the recipe from the attached book (excellent result)
- cottage cheese casserole according to the Admin recipe (it worked, but when I opened the lid, I saw that a puddle had formed in the center - I quickly eliminated it by hand and everything else was ok.)
- rice as for pilaf (very tasty)
- rice porridge (very tasty)
- millet porridge with pumpkin (proportions and time from the recipe book - it turned out to be dryish, but tasty and soft)
- potatoes "idaho" - very good delicious
Questions are ripe:
- what is the minimum portion for preparing porridge in particular? (otherwise my child is still that eater, but from a glass of cereal it turns out a bit too much, but I want something fresh every day
- which programs can be interrupted? Yesterday, for example, I put the sorrel soup on the "cooking" mode, without pressure. I wanted to quit the sorrel later (like why should I cook it for as long as potatoes and carrots), but she locked the lid and didn't let it open until the time was up.

Girls, I want advice, a bad head does not give rest, I want Ourson for 4 liters 4002, or still just buy a spare tire for 5005. In 4002, it seems to be not a bad saucepan either, they also cook in a pressure cooker, but I'm sorry to give them 5005 to be torn apart , and the old one became completely buggy. Nobody took it? It is the saucepan that interests. I cook more often in a pressure cooker than in a multicooker, it happens that both pressure cookers work. And at the price of 4002 it is pleasant.

Girls, I want advice, a bad head does not give rest, I want Ourson for 4 liters of 4002, or just buy a spare tire for 5005.

Lena, a lot - not a little! In a small one you can cook a little, but if you bake a jellied meat, a piece of meat, and so on ... And then, the filling of the pan to a certain mark, by about 2/3 of the volume! So the difference in usefulness of volume between the two pans is not big.

I have now set a piece of turkey to languish for 800 grams, almost climbed under the mark! And if you get tired - we will lose another 1/3 of the weight, and it will be just that!

Think more

[Do not put the lid on the pan at all!]

Questions are ripe:
- what is the minimum portion for preparing porridge in particular? (otherwise my child is still that eater, but from a glass of cereal it turns out a bit too much, but I want something fresh every day
- which programs can be interrupted? Yesterday, for example, I put the sorrel soup on the "cooking" mode, without pressure. I wanted to throw the sorrel later (like why cook it for as long as potatoes and carrots), but she locked the lid and did not let it open until the time was up.

1. I think that 1/2 cup of cereal (rolled oats) + 2 cups of milk will be taken by the pan.We must try to cook! I did not find the minimum bookmark for cereals in the recipe book, I saw only 1 glass of rice, this is about 2 servings of porridge - I cook this way in the morning.

2. Any program can be interrupted with the STOP button, but the lid will not open until the pressure is released automatically or manually. You can also manually release the pressure by GRADUALLY rotating the lever to 0 level.

Soups such as sorrel, dumplings, small noodles and others, where you need to season the food last, are best done differently:
- cook meat broth with vegetables until cooked on the BOIL mode at a pressure of 2-3 (cooking for only 40 minutes)
- wait until ready, release pressure, open the lid
- turn on the BREW mode again, but Do not put the lid on the pan at all!
- when the broth starts to boil, fill the sorrel and let the soup boil for 2-3 minutes (no lid !!!!)
- turn off the pressure cooker, the soup is ready!

I cooked dumpling soup so recently https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=186198.0

Lena, a lot - not a little! In a small one you can cook a little, but if you bake a jellied meat, a piece of meat, and so on ... And then, the filling of the pan to a certain mark, by about 2/3 of the volume! So the difference in usefulness of volume between the two pans is not big.

I have now set a piece of turkey to languish for 800 grams, almost climbed under the mark! And if you get tired - we will lose another 1/3 of the weight, and it will be just that!

Think more

Yes, I agree that a lot is not enough! but it seems that buying a second one is not interesting, and it is expensive, if you just take a spare saucepan, then in terms of storage it is certainly more profitable, but it often happens when you need pressure cookers to work at the same time ... And not a big one is needed ... because I cook for one day. In general, I completely broke my head, it would be possible to look closer at the saucepan of 4002, so this is not possible. Maybe one of the Muscovites will look?

1. I think that 1/2 cup of cereal (rolled oats) + 2 cups of milk will be taken by the pan. We must try to cook! I did not find the minimum bookmark for cereals in the recipe book, I saw only 1 glass of rice, this is about 2 servings of porridge - this is how I cook in the morning.

2. Any program can be interrupted with the STOP button, but the lid will not open until the pressure is released automatically or manually. You can also manually release the pressure by GRADUALLY rotating the lever to 0 level.

Soups such as sorrel, dumplings, small noodles and others, where you need to season the food last, are best done differently:

thank you for quick answer

for us, rice porridge from 1 glass was enough for 2 adults to eat + bake a rice and curd casserole.

about the soup, I was belated to figure out what to do as you described.
it just didn’t react to the “stop” button, and despite the fact that I didn’t set the pressure, the button was raised and the lid was blocked

it just did not respond to the stop key

On "Stop" you need to press and hold a little, the cartoon will give a signal and turn off the program

[Inna]

Inna, read and experienced with you! Well done!

I tried to make you like my story

Since the pressure cooker works under pressure, the rice does not need to be soaked in advance, it will be ready and crumbly!

Tradition, and the hands, not listening to the head, are already doing it themselves.

For pilaf, I use steamed rice, for porridge, including milk and water, I pour Krasnodar rice

And I do not bother much about this. What kind of rice I eat from that. Although I give preference to round varieties.
And, as a rule, pilaf in the east is prepared from the rice that grows near the region of preparation. And I do not adhere to breaking copies about the "correct" rice for pilaf, if only the result would please.

And the most important thing! Girls and young people writing in this topic of this forum: MANY THANKS TO YOU ALL !!!
Thanks to your feedback and comments ^ my money was spent wisely (even the darling admitted this fact, although a BBK grill was bought at the same time with the cartoon to grease him, let him indulge in roasting his favorite steaks).

it just didn’t react to the “stop” button, and despite the fact that I didn’t set the pressure, the button was raised and the lid was blocked

During cooking, even when the pressure is set to 0, condensate and some pressure are collected there under the closed lid, the button is blocked, but then it can return to the zero "open" position. Watch this.

But nevertheless, it is better to play it safe and cook soups according to the "double" option, it will work out better this way

The STOP key works if you hold it down a little.

Today I cooked manti in Orsyusha, I really liked it, it seemed much faster and it seemed to me tastier, my husband said the same thing, they were juicier. I cooked on a "steam" for 20 minutes. set pressure 3, 20 minutes is the total time, together with a set and release of pressure. I'll send the old mantool to the village, it was already in the pantry as a safety net, and now I will completely free the place.

: hi: Elena, you will like Ourssonchik more and more every day. It seemed to me that the frying was not very good. But no. We must adapt. In the Fry mode, it is tender, the onion is transparent, but if you set the Baking mode, then the onion is red and make sure it does not burn out. Today I cooked stewed sauerkraut with mushrooms, no frills, they asked me so. So the frying of onions, mushrooms and cabbage took place in 20 minutes (taking into account the set temperature) and 40 minutes in the Stewing mode, pressure 1. Very good, worse in a pan. And in time it may be less necessary. I am very glad that for your happiness you (a little) also need Ourssonchik.

but tell me more please, if you cook a small portion (I want to cook half a glass of porridge) is it necessary to reduce the cooking time? in theory, less food will be cooked. but how much?

: hi: Daria! Hello night owls! I personally cook milk porridge at a pressure of 1. I have never cooked less than a glass of cereal. It seems to me that the time will remain the same or decrease by 5-7 minutes. It's easy to check. Set the time that you need to cook 1 cup of cereal. When 10 minutes remain before the program stops, turn off the program, release the pressure and see what happened. If you don't have enough time, continue cooking. If you cook cereals on the Porridge program without pressure, then in my opinion, you need to focus on the steam output. Steam does not come out - there is a possibility that the porridge will be steep or burn. Turn off the MV and check. In my opinion so. If something differently wise comrades will correct.

Hello! Yesterday I cooked naval pasta. On the fry 20 min. first fry onions with carrots without a lid, after 10 minutes I added minced meat and tomato and the remaining 10 minutes. under the lid with pressure 2. Then she poured the shells, boiling water over the tops and on the porridge for 25 minutes. It turned out not sticky pasta, a little aldente.
On DELAYED START, porridge, pressure 1 put wheat porridge (1 sachet from "Uvelka", this is 150 g per ms), salt, sugar, butter, milk 1.5% 400 g ms. All the liquid has evaporated, the bottom is slightly browned, it is not burnt, I added milk before serving, it came out deliciously. But I will still experiment, I will try to pour more milk next time, I want a thin porridge, but all the cool ones come out for me.

Did anyone cook semolina porridge? What proportions are needed? My daughter asks, but I'm afraid to miss, someone wrote a pancake at the bottom with milk on top.

Hello! Yesterday I cooked naval pasta. On the fry 20 min. first fry onions with carrots without a lid, after 10 minutes I added minced meat and tomato and the remaining 10 minutes. under the lid with pressure 2. Then she poured the shells, boiling water over the tops and on the porridge for 25 minutes. It turned out not sticky pasta, a little aldente.
On DELAYED START, porridge, pressure 1 put wheat porridge (1 sachet from "Uvelka", this is 150 g in ms), salt, sugar, butter, milk 1.5% 400 g ms. All the liquid has evaporated, the bottom is slightly browned, it is not burnt, I added milk before serving, it came out deliciously. But I will still experiment, I will try to pour more milk next time, I want a thin porridge, but all the cool ones come out for me.

My porridge is the same more thick, but I put it on at night, in the morning I dilute it with a little milk. So just don't cook porridge

Did anyone cook semolina porridge? What proportions are needed? My daughter asks, but I'm afraid to miss, someone wrote a pancake at the bottom with milk on top.

Semolina porridge in a pressure cooker is a "headache", once I tried to do this only in a slow cooker. And if we assume that the porridge constantly needs to be controlled for density and so that it is not chunks, control the liquid - it is easier to cook it on the stove in a saucepan.

Or it is possible to cook on the Fry, Boil, Simmer mode (yes, you can take any mode), but with the lid open, and standing nearby to control and mix.

Try to cook and tell us how you can do it

[Admin]

Did anyone cook semolina porridge? What proportions are needed? My daughter asks, but I'm afraid to miss, someone wrote a pancake at the bottom with milk on top.

I cook semolina porridge in oursson, pour 1 liter of milk, put the program on Steam (it seems to be the fastest in boiling with us) when the milk boils, it takes about 5-7 minutes, pour semolina, constantly stirring and controlling the density. And I turn off the multicooker completely and add butter. All.
But I wrote it right Admin, you can't leave the multicooker for a minute.

but tell me more please, if you cook a small portion (I want to cook half a glass of porridge) is it necessary to reduce the cooking time? in theory, less food will be cooked. but how much?

I cook rice porridge and millet for half a glass of cereal. I add 1 1/2 cups of milk and 1 1/2 water, 2 tablespoons of sugar, 1 coffee. l salt. Porridge program, pressure 3, default 40 min. After the specified time, I either carefully and gradually release the pressure or wait until it subsides itself. The porridge looks a little liquidish, I stir until smooth with the plums. butter, but 10-30 minutes (depending on how it turns out) either on heating or without it, with the lid closed, the porridge reaches our favorite consistency = moderately thick, but not cool. We are quite enough for three, for two in my opinion with the head. Tasty, without much movement in principle, but maybe not very soon.

Good day!
So after a few months of use (according to the instructions and without falling), the lid handle cracked

The marriage of multicooker was and will be! And not only Oursson, but others as well! Read about it in each section of the forum, complaints are everywhere!

Regarding the connection with the Oursson office - there is a connection! I personally repeatedly spoke on the hotline with a representative of Oursson - I indicated the phones above on the topic, take a look. Communication is good, they connect immediately, they speak normally!

I recently (and not only me!) Bought a separate pan for Oursson, the price is 2490 rubles, delivery to all regions of Russia. On this subject there is a separate topic and the address of the company that supplies additional pots.

Additional covers will be on sale after the New Year - we are waiting for delivery, I will buy!

If there is a marriage, you probably need to first of all call the Oursson representative office and find out how they can help.
According to oursson hotline representative, they repair and replace pressure cookers and their parts:
- at your own expense during the warranty period
- at the expense of buyers in the non-warranty period

Try these channels

[Natasha]

I cook rice porridge and millet for half a glass of cereal. I add 1 1/2 cups of milk and 1 1/2 water, 2 tablespoons of sugar, 1 coffee. l salt. Porridge program, pressure 3, default 40 min.

Well, now, we already have experience in cooking small portions of cereals, THANKS!

Natasha, and level 3, wouldn't it be too much for porridge? It is preferable to set this level for meat.
For porridge, level 1, and the time of 30-40 minutes is enough, and perhaps the milk will not boil as well as at high pressure Or maybe I'm wrong, sorry plizzzz

[Admin]

But I wrote it right Admin, you can't leave the multicooker for a minute.

This is the problem, that you can't go away! It turns out: it’s not worth it, what’s to cook on the stove - what’s in a pressure cooker, there is one time, and there is only one problem - not to get away from the pan.

But, this is who and how they like it

Thank you for your experience with the semolina pressure cooker.

[Natasha]

Well, now, we already have experience in cooking small portions of cereals, THANKS!

Natasha, and level 3, wouldn't it be too much for porridge? It is preferable to set this level for meat.
For porridge, level 1, and the time of 30-40 minutes is enough, and perhaps the milk will not boil as well as at high pressure Or maybe I'm wrong, sorry plizzzz

And I like the same porridge for 3, it is like ... overweight, stewed. It is necessary to put less and compare to taste.

If you cook cereals on the Porridge program without pressure, then in my opinion, you need to focus on the steam output. Steam does not come out - there is a possibility that the porridge will be steep or burn. Turn off the MV and check. In my opinion so. If something differently wise comrades will correct.

Maybe I'm not a super specialist, but according to my observations, the less time is set, the faster the process of active steam release stops. That is, the smart system consists in creating an algorithm for the transition of active boiling and maintaining the temperature, and each program has its own algorithm for these transitions. My conclusion is partly intuitive, and is based on the change in temperature on the display, vaporization activity (this is noticeable at 0-1 pressure). I think there is no direct connection, if it does not hiss, it is already on fire, although if a long cooking time is set and there is a lot of liquid, then a quick decrease in steam may indicate that a lot of liquid has evaporated. If you reinstall the program several times with a short time, this is not the same as the summed time 1 time, each time the algorithm will be different. Maybe I confusedly explained my understanding, apparently I'm not a specialist in this matter, so that I could convey my observations in a neat and lucid manner.

[Tanyulya]

And I like the same porridge for 3, it is like ... overweight, stewed. It is necessary to put less and compare to taste.

Tanyulya, so all the pots are working at maximum for you, you are no stranger to it Therefore, you may not like it at 1 already. And I just like to cook or porridge on TOMIT, but at a minimum

It's harmful to argue about tastes!

[Tanyulya]

Tanyulya, so all the pots are working at maximum for you, you are no stranger to it Therefore, you may not like it at 1 already. And I just like to cook or porridge on TOMIT, but at a minimum

It's harmful to argue about tastes!

This is exactly what I love at the maximum. But on TOMIT the same I want to try millet porridge. I like millet porridge as a child blows, our grandma tormented her in the stove with milk and butter, made a sugar crust on top ... nyamkaaaaa. but very high in calories

[Tanechka]

and level 3, wouldn't it be too much for porridge? It is preferable to set this level for meat.
For porridge, level 1, and the time of 30-40 minutes is enough, and perhaps the milk will not boil as well as at high pressure Or maybe I'm wrong, sorry plizzzz

Tanechka, at a pressure of 3, well, as my experience shows, there is no probability of porridge escape. I tried it with such a small amount of cereal and liquid for 1, I spat milk through the valve, I had to wash the entire lid with unscrewing the valves. I don't like cereals for a side dish on the water with pressure, it turns out harshly dry for me. And milk at a pressure of 3 will not boil away at all, or did I misunderstand this phrase?

Maybe I'm not a super specialist
If you reinstall the program several times with a short time, this is not the same as the summed time 1 time, each time the algorithm will be different. Maybe I confusedly explained my understanding, apparently I'm not a specialist in this matter, so that I could convey my observations in a neat and lucid manner.

Yes, we are all specialists here wherever, we try to figure it out with our own experience

I cooked rolled oats in milk and decided to reduce the cooking time to 20 minutes, as a result, in appearance, the cereal was raw on the bite, it only had time to feed on milk.
I had to urgently put it again for another 15 minutes (taking into account already 20 minutes), and now the porridge turned out to be ready and tasty.
As a result, the cooking time turned out to be the same 30-35 minutes - optimal for porridge
I no longer experiment with time - I put the Hercules on the rhinestone for 30 minutes

And I just like to cook or porridge on TOMIT, but at a minimum
It's harmful to argue about tastes!

Tanya, do you cook on Tomit? And what about the timing algorithm and the cereal / liquid ratio?
I agree, there is no dispute about tastes. But I have millet in this mode and with the same liquid ratio the cereal turns out to be just such a simmer.

[Tanechka]

Tanechka, at a pressure of 3, well, as my experience shows, there is no probability of porridge escape. I tried it with such a small amount of cereal and liquid for 1, I spat milk through the valve, I had to wash the entire lid with unscrewing the valves. I don't like cereals for a side dish on the water with pressure, it turns out harshly dry for me. And milk at a pressure of 3 will not boil away at all, or did I misunderstand this phrase?

Natasha, tastes could not be discussed

It seems to me that at pressure 3 the cereals will be overcooked - but this is my opinion. I cooked rice on TOMIT for an hour, pressure 1 - I liked it very much, it turned out to be stewed due to long cooking, languishing and at low pressure.
And recently I cooked porridge-millet rice, but the rice is Krasnodar, it is softer than parboiled and its addition to millet or buckwheat gives the porridge softness, even on water. And be sure to put a piece of butter 30-40 grams, this also gives softness to porridge.

But if it's a valve - no questions! Better this way than a spattered valve.

As a result, the cooking time turned out to be the same 30-35 minutes - optimal for porridge
I no longer experiment with time - I put the Hercules on the rhinestone for 30 minutes

I also almost finished with experiments to reduce the time ... In my opinion, meat is the product that accelerates with pressure in cooking, but the cereals need to be softened first, for this the time cannot be reduced.
But I don't add butter right away, according to the canons of dietetics, butter should not be boiled for a long time. But when cooking a side dish, I often put a little olive oil, as my mother did when cooking porridge and potatoes on the stove, so that they would be softer.

[Natasha]

Yeah, Natasha, agree
In principle, it is enough to check the modes several times and determine what works well and in what mode - and then everything is programmable by itself, you know what to expect from each of them

I use Mistral Italica rice for milk porridge, it is viscous in itself, used for risotto, and behaves great in porridge.

4. I decided to put the yoghurt on "Activia" at night. For the same book it is by default (as I understand it, the cooking time is 420 minutes). Exactly one hour later, MV told me - END. I manually set it for another 6 hours, I thought it would be END in the morning. But in the morning the program was not over yet. Turned off forcibly. It turned out yogurt or yogurt, but not yogurt. I saw pictures on the forum, there are open jars on the side and do not flow out - what is their recipe? And how can you set this mode correctly?

We love yoghurt, I cook at least 1-2 times a week, very convenient for night work MV for 6 hours. As a starter I use Actimel, natural natural yoghurts, without additives, Brest-Lithuanian starter, the latter is the family's favorite. Empirically, I realized that thick curds, not flowing out of an inverted jar, with the consistency of curds, are obtained with the addition of 20-33% fat cream. I cook without sugar and other additives, we can add it separately according to the mood.

I cook rice porridge and millet for half a glass of cereal. I add 1 1/2 cups of milk and 1 1/2 water, 2 tablespoons of sugar, 1 coffee. l salt. Porridge program, pressure 3, default 40 min. After the specified time, I either carefully and gradually release the pressure or wait until it subsides itself. The porridge looks a little liquidish, I stir until smooth with the plums. butter, but 10-30 minutes (depending on how it turns out) either on heating or without it, with the lid closed, the porridge reaches our favorite consistency = moderately thick, but not cool. We are quite enough for three, for two in my opinion with the head. Tasty, without much movement in principle, but maybe not very soon.

Thank you so much.I think this is what we need. Tomorrow morning there will be no need to rush anywhere, let's try to cook it.
It's just that you don't want to do it experimentally, because who will eat it then such an experimental one: the husband is on a business trip, and the dog is already striving for a cube in size

and immediately another question:
Here I have a knuckle marinated, and at this moment I am in a reverie, just cook it in a cartoon, and then fry it in the oven, or can you somehow get it there too?

Who has the lids bursting and the handles cracking on Oursson, how did you solve this issue with the service?

Fool you! Let's go. I'll look at mine.

It looks like I'm starting to crack, on the handles like 2 hairs, without close examination I would not even see.

It looks like I'm starting to crack, on the handles like 2 hairs, without close examination I would not even see.

Len, but it seems to me these are not cracks, they are like mini spikes on plastic. I have this strip from the very beginning, even before using it. when it comes to the handle on the back.

Len, but it seems to me these are not cracks, they are like mini spikes on plastic. I have this strip from the very beginning, even before using it. when it comes to the handle on the back.

Aha, Tan! Reassured! It is also similar to when the form is filled in parts.

I looked for a long time, through a magnifying glass, all the same cracks, girls, not adhesions. It's a shame, damn it, I liked her so much. I will continue to observe, while still small.

I wonder how soon it will be possible to buy a cover, although no one will give a guarantee that it will not be the same.

In Kazakhstan, the multicooker Dashing Orson's twin brother has been on sale and operation for 2 years already, there are no complaints, problems with lids too. It looks like some kind of defective batch of caps came across. The multicooker itself is cool.

[Linen]

In Kazakhstan, the multicooker Dashing Orson's twin brother has been on sale and operation for 2 years already, there are no complaints, problems with lids too. It looks like some kind of defective batch of caps came across. The multicooker itself is cool.

Yes, that's for sure (y) They love Lihom in Kazakhstan

I wonder how soon it will be possible to buy a cover, although no one will give a guarantee that it will not be the same.

Linen, after NG there will be covers. Yes you wait, do not be upset yet, you look and everything will be fine with our covers.

I saw and felt Oursson live today. And orange too. I liked it. Even more. Reading about pens is sad. Because while I will think. And by that time, the issue with plastic may be resolved.

And the Oursson processor was also nearby. Here he is hooked. I really want to.

I saw and felt Oursson live today. And orange too. I liked it. Even more. Reading about pens is sad. Because while I will think. And by that time, the issue with plastic may be resolved.

And the Oursson processor was also nearby. Here he is hooked. I really want to.

I have this Orson processor, it is an analogue of a thermomix, all recipes are suitable - I like it very much
I have had an Orson multicooker since October, soon a month, so far everything is in order with the lid.

I have this Orson processor, it is an analogue of a thermomix, all recipes are suitable - I like it very much
I have had an Orson multicooker since October, soon a month, so far everything is in order with the lid.

: hi: Marina, this is off topic, but I can't help but ask. I read about the Oursson processor on the Internet, caught fire, but read negative reviews and doubted. Your personal opinion about its performance and reliability. If this is possible (and here it is probably impossible), then please answer in a personal.