Turkey broth with shitty parsley dumplings in Oursson pressure cooker

[BOIL mode, pressure 3, time 40 minutes]

Turkey broth with shitty parsley dumplings in Oursson pressure cooker

Category: First meal

Ingredients
BOUILLON
Turkey wing	1 PC. about 400-450 grams
Dried vegetable mix	pinch
Salt	taste
The water is clean	about 2-2.5 liters
KLETSKI
Wheat flour	100g
White bread crumbs	100g
Baking powder	0.5 tsp
Chicken fat (goose)	50 grams (chicken, goose, lard, butter)
Fresh eggs	2 pcs.
Grated horseradish	2 tbsp. l. Took a canned creamy horseradish
Fresh parsley	2 tbsp. l. chopped
Salt pepper	taste

Cooking method

• I put the turkey wing, salt, and a mixture of dried vegetables in the saucepan of the pressure cooker. Close the lid, BOIL mode, pressure 3, time 40 minutes, and prepare the meat broth.
• Making dumplings.
• I used pieces of goose fat, melted it in a saucepan and chilled until warm. Combine wheat flour, fresh bread crumbs (break up the crumb of white bread with a blender), baking powder, salt, pepper, parsley, horseradish, fat, mix. Beat the eggs in the foam with a blender, add to the flour mixture, knead the dough. You don't need to knead for a long time, just mix all the ingredients until smooth, and do not crush the dough. Take the dough in small portions, 1-1.5 tsp. and roll small balls.
• It is advisable to cook the dumplings when the broth is ready to be immediately added to the broth.
• 
• Turn the pressure cooker on BOIL mode, do not close the lid! Wait until the broth begins to boil slowly and slowly lower the dumplings into the broth, gently stir the dumplings with a spoon. Cook the dumplings for just 1-2 minutes and you can turn off the pressure cooker. When boiling, the dumplings increase in size.
• Pour the prepared broth with turkey and dumplings into a plate and serve hot, sprinkle with a drop of fresh parsley or green onions on top.
• 
• 

Note

Very tender, soft and porous inside the dumpling! With horseradish and parsley flavor!
Cook with pleasure and bon appetit!

I've never heard of such dumplings. Tanyusha, with gratitude I'm taking it to your bookmarks.

[Tanechka]

I've never heard of such dumplings. Tanyusha, with gratitude I'm taking it to your bookmarks.

Tanechka, to your health!
Try to cook! Due to the bread crumbs, the dumplings are airy inside. Well, the amount of horseradish - to taste

[Tanya]

Tanya, such dumplings are unusual! I took it to the bookmarks so far, I will definitely try. Thanks for the recipe!

[Marina]

Marina, to your health!

Tanya, I'm taking a very appetizing broth with dumplings to bookmarks to cook

[Lenochka]

Lenochka, to your health, I hope you enjoy it!

[Lenochka]

Lenochka, to your health, I hope you enjoy it!

I don't even doubt

What gorgeous dumplings. A very unusual recipe. On semolina, they always turned out to be dense, and I wanted so much air, even ones. Tatiana, thank you very much. To bookmarks!

Well, how can you stop cooking? Again you, Admin, have an interesting recipe!

Well, how can you stop cooking? Again you, Admin, have an interesting recipe!

How, how - to take and cook But then do not regret it, and know that you liked it or did not like it

And I cooked it ... Only instead of parsley (there was no parsley at hand) I put dill in the dumplings. It turned out tasty. Thanks for the dumpling recipe.

[Natasha]

Natasha, let dill - the main thing is that it works out and tastes like it. I hope you enjoyed it

Cool dumplings, recipe, and photos !! Thanks for the recipe! I took it away :-)

[Natasha]

Natasha, now it's up to you - do shitty-drop dead!

Tatyana, maybe it's drop dead tasty?

And I took it away. thank you, Tanyusha.

Tatyana, maybe it's drop dead tasty?

Maybe so - buckoff game

[Marina]

And I took it away. thank you, Tanyusha.

Marina, to your health! Hope dumplings like it

Girls, here are some more delicious dumplings

Potato dumplings, airy inside (Admin)