COGT
Thank you for support! Otherwise I was really upset. I will definitely work on the errors. And the taste is wonderful! My husband dwindled three pieces, thought about the fourth, said, he would eat with his eyes, but he doesn't climb anymore
Omela
Quote: KOGotok

My husband dwindled three pieces, thought about the fourth, said, he would eat with his eyes, but he doesn't climb anymore
We must train !!!!
Zhivchik
Ksyu, and it is possible to bake your donuts in HP with one big donut, somewhere half the norm?
Omela
Tanyush, here Dana did:

Quote: Dana

Here he is, handsome! Everything according to the recipe I just threw everything together in the machine and on the "sweet bread". Have not tried it yet, it is getting cold. And the smell !!!!
Cabbage crumpets
Zhivchik
Oh thanks, Ksyushka! AND Not at all also.
Zhivchik
Ksyuhow much dry yeast do you need?
Kamusik
Quote: Zhivchik

Ksyuhow much dry yeast do you need?

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=168313.40
Zhivchik
Tanyushka, you know everything ... Thank you!
koziv
Finally, hands have reached these donuts !! My cabbage is just stewed, Masya refused to eat it, so she put it in donuts. It turned out to be a little less than her, added a little sour cream and less flour. Delicious!!!!!!
🔗
Zhivchik
Ksyu, take the report of the Stakhanovite.
I decided to make half a portion, since so many products will not fit in my HP. And my mother is diabetic. She, too, would like to make a healthy bread.

Here is half a serving. Flour CZ, CZ from durum wheat, bran and stevioside instead of sugar.
To be honest, I'm not very ...

🔗 🔗
And this loaf is according to your recipe and 3/4 servings. I also added a little vanilla, like in real pies. What to say? Tastes like cabbage pies. My son said that the name of the roll should be given "Brahnya". The taste and aroma are present, but the cabbage itself is not visible.

🔗 🔗

photos increase
Omela
Quote: Zhivchik

My son said that the name of the roll should be given "Brahnya".
Tan, do you suggest fixing it in the recipe ??

shl. The bread turned out cool !!!!
Omela
Quote: koziv

Masya refused to eat it, so she put it in donuts.
superr !!!!! Irish, the main thing is to save the food !!! Pyshechki - adorable !!!!
Zhivchik
Quote: Omela

Tan, do you suggest fixing it in the recipe ??



Tverichanka
Over the past week, I did it 2 times - the first time one and a half portions, the second - two. She fed both home and work colleagues. Fly away with a bang.
🔗
People tried to understand for a long time - and where is the cabbage?
The color of the donuts in the photo is brownish, because there were leftovers of homemade ketchup (my father gave it to me) and it seemed to me that it should "fit" into these buns. And he didn't really ruin them.
Omela
Tverichanka , glad you liked it!! The donuts are very beautiful !!!
nimart
Oksanochka, thanks for the delicious donuts
made half a portion, baked in a frying pan - a miracle grill gas

yummy-ah-ah, and how little-oh-oh - 7 pieces in total, added cabbage with cottage cheese up to 200g, less sugar, smeared with sour cream,
height about 3cm
Oksanochka, but somewhere you can see how to shape the buns? So that they were with a flat roof like in your photo, I got a bumpy one
Omela
Zhenechka, I'm glad you like it!!!

How to shape a bun:



Only at the end I do not skate like Anna, but like this: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=102522.0
nimart
Oksanochka, thank you, I just gathered in a bunch and turned it upside down

tried to carefully study the video and photo on the link. Isn't that how you ride? maybe it seemed to me that Anna skated as you showed in the photo, but also pressed a little with her palm, combined skating. Did you just roll and not press?

Explain, pzhl, for "dummies who see figs"

Also, why is yogurt lubrication suitable for these donuts?

Eh, walk like that , a question for the future, when I gain experience:

But is it possible to do this as in your recipe for "Baguette for breakfast", make it in the evening, in the cold., bake it in the morning?
Omela
Zhen, once again carefully reviewed the video ... she rolls so fast .. and in the other direction: - \ probably, we still ride in the same way. I press it against the table and bend it inward with my thumb.

Quote: nimart

But is it possible to do this as in your recipe for "Baguette for breakfast", make it in the evening, in the cold., bake it in the morning?
I can't say anything here, I didn't. Only one way out - you try.

Quote: nimart

Also, why is yogurt lubrication suitable for these donuts?
You can brush it with an egg. I don't eat them, so I grease them with either yogurt or milk.
nimart
Oksanochka, I am reporting: very, very tasty, but also it turned out just two in one

today not half, stewed cabbage 420, flour weighed 580g, kneading on a heated prog, less than an hour later the dough reached almost to the edge of the bucket
cut off a piece and sent it to the cartoon, after 20 minutes baking - 45 minutes
7 pieces were cut off from more than half - in my frying pan on a pot of hot water (so as in the recipe), then I started to buns
I really liked the shape of the buns, they roll better on my board without flour, and I need a size that fits my arm (and that's what happened)
rolled clockwise
they have grown higher than yesterday's. baked by pouring water into the pan of the pan - it turned out better, 35 minutes

What conclusions:
- yesterday the cabbage was stewed with caraway seeds, coriander, well salted
today just stewed, less salt, more sugar in the dough
mine said - tasty too, but I prefer cabbage with caraway seeds and coriander
in buns and looks better and is more convenient to eat - no need to cut
- and 1 kg is also not enough as it turned out ...

Probably, for baking in a cartoon, you also need to shape? if yes - then tell me, pliz
in the photo there are the remains of donuts and skibka of donuts from multi ...
Cabbage crumpets
Omela
Zhenya, I'm glad you did it !! The buns are very neat !!!

Quote: nimart

Probably, for baking in a cartoon, you also need to shape? if yes, then tell me
You can also bake in HP like "Monkey Bread" https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=110139.0
nimart
I started to read about the "monkeys"

but about baking in a slow cooker, I asked that, probably, you need to shape how bread is made in a shape. Or is it not necessary?

If so, how is it suitable for this test? I'll learn, just tell me

In general, it's so cool to stuff cabbage into households, because not everyone wants it, and here almost half of it is cabbage!

A very healthy recipe
Omela
Quote: nimart

but about baking in a slow cooker, I asked that, probably, you need to shape how bread is made in a shape.
Oh, I get it. It must be shaped like round bread. Look here: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=97186.0.
maizite
It's almost midnight and we have such a delicious smell in our house. There were less than 200g of cabbage, more milk was added. Very fluffy bun. I can’t insert a photo, the camera has shut down. Thank you and I will bake some more.
My husband and I decided one bun in half for the night. They tore apart the warm one, crumpled into a sweet cake, so tenderly. I will try to insert a photo tomorrow, when it cools down, maybe I'll get lucky.
Omela
maizite , glad you liked it!!! And they are very fragrant !!! It is almost impossible to resist !!!!
maizite
Omela
The buns have just cooled down today, but have not lost their softness. I take note of the dough for healthy bread and buns. I love dough where there is a grated apple or pumpkin, now fresh cabbage will be used. With sauerkraut baked, but we don't have it.
Omela
maizite ,
SeredaG
And here I was naughty Than reading the recipe is not clear? I chopped the cabbage in a blender (it came out neatly so small), and then blunt it and did not stew it, and put it raw and poured it into a bucket, and then added everything liquid, flour and sugar on top. dry salt and yeast. My oven began to knead the dough and dry crumbs came out - the products were carefully mixed with flour and did not want to turn into dough. In a panic I added milk and oil (olive oil).

The crumpets in the oven are on the rise now. Let's see what happens
Omela
SeredaG , okay !!
SeredaG
Done! it smells like cabbage pies, yes.
My donuts fit:

Cabbage crumpets
And after 30 minutes 180 degrees with convection are ready. I put a lot of them in a mold from this portion of the dough and made 25 buns. rose and glued sides. All the same, I had to put them on two sheets of freedom to divide them.

Cabbage crumpets

And the crumb is magical and fluffy

Cabbage crumpets
Thanks for the wonderful donuts !!!!
Omela
SeredaG , that's so beautiful!!! A breaker !!! I also move close. Still, it is more convenient to bake on one baking sheet, and poke them back and forth on two.
maizite
Finally, I made an agreement with the camera and he gave me pictures. The memory card seems to be dying. Here are my buns.
🔗
I could not bstav the picture in a straight line.
Omela
maizite You should have taken the link from the second line at the bottom of the photo: Original image ... Copy the address to the post, select and click on the icon Cabbage crumpets (third from the left in the bottom row). Here are your crumpets:

Cabbage crumpets

maizite
Omela
Thank you!
nimart
This is an evening party with the motto: "Everybody dance .... or almost everybody!"
The buns have grown more than the previous ones, they smell, I think, it doesn't matter that they are not brown

In KhP, she baked 4 that did not fit in a pan
Cabbage crumpets
and this is a comparison of height and crumb; on the left from HP, on the right - from a frying pan
From HP and more and more
and why ?
Cabbage crumpets
Omela
Zhenya, well, you, straight stakhanovka for rolls !!!

Quote: nimart

From HP and more and more
and why ?
Does the frying pan have a lid ???
nimart
Quote: Omela


Does the frying pan have a lid ???

yes, not high
that is, it's a lack of air?

why did they grow more during proofing? because there was more liquid in the dough?
Omela
The steeper the dough, the slower it grows, yes.
In KhP, I think, there is a more uniform heating from a cold one, that is, the buns have time to grow a little more. And you put the frying pan right on the fire, right? Therefore, they are baked - sho has grown, then grown. This is purely theoretical, because I have never seen such a frying pan.
nimart
Quote: Omela

The steeper the dough, the slower it grows, yes.
In KhP, I think, there is a more uniform heating from a cold one, that is, the buns have time to grow a little more. And you put the frying pan right on the fire, right? Therefore, they are baked - sho has grown, then grown. This is purely theoretical, because I have never seen such a frying pan.
Understood, I'm going to the appointment
SeredaG
The donuts made such a splash in our family that on Sunday we had to knead another portion. Here I boiled cabbage, chopped with a blender, in a pressure cooker with butter and milk, sugar and salt, but did not stew it for a long time, but simply boiled it - it decreased in volume and let the juice out. which I missed when I mixed with fresh (not stewed) cabbage.
I put the hot mixture into a bread maker and added flour and added dry yeast 2 hours. l. since the mixture was very hot, the dough became almost custard
The pulp was different in porosity from the previous version (with fresh, stewed cabbage). It seemed to me that with fresh it was fluffier.

There was a thought - to boil-stew cabbage in a bread maker on the "jam" program, and then add everything else there. Unless the bread maker gives out "overheating" (you probably have to wait until it cools down)
Omela
SeredaG , you can do it with fresh, just adjust the amount of flour. And I feel sorry for the HP on the "jam" to use.
SeredaG
The "jam" mode wears out the coating of the bread machine precisely because the caramelized sugar (and the sugar itself, while melting) scratches it. And then cabbage with milk and butter ... it seems to me it will not hurt anything. I'll try the next option like this.I've had LG for five years, the bucket is in good condition (though I only made jams a couple of times out of curiosity)
Omela
Good luck!
iiirrraaa
Cabbage crumpets

Cabbage crumpets

Mistletoe! Very, very, very delicious buns!
Thanks for the fun way to mix cabbage with dough!

made on the 2nd grade of wheat flour, anointed with thick yogurt on top, reduced the amount of sugar by half.

It was funny how my child was looking for a filling: "Well, it smells like mushrooms (?) And where are they?"
Well, no one admits that there is a cabbage inside
Omela
Ira, super-plump turned out !! And the smell, yes, awesome, is already during baking !!!! Child cement!
Luysia
Something I do not think well today. If I have stewed cabbage, should I blender it?
Omela
Luysia , no, no need to blender the stew.
Luysia
And then milk is just in dough and cabbage?
Vichka
Quote: Luysia

And then milk is just in dough and cabbage?
Lyudok, are you getting close to the donuts too? Let’s find out everything in more detail, interrogate, and I’m following you, listening carefully ...
Luysia
Go to the first page and read the recipe, everything is very clear! And I just want to attach the stewed cabbage.

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