Vichka
Quote: Luysia

Go to the first page and read the recipe, everything is very clear! And I just want to attach the stewed cabbage.
There i was instruction I even read the recipe.
What if they tell you what is there that is not there?
Manna
Girls, I baked such donuts (tokma forgot to report) They are deceiving Aroma like pies with cabbage, atkusva, and tama ... no cabbage
Little thing, for the recipe thank you
Vichka
Quote: manna

Girls, I baked such donuts (tokma forgot to report) They are deceiving Aroma like pies with cabbage, atkusva, and tama ... no cabbage
Little thing, for the recipe thank you
Ksyusha, give the recipe nickname the name is different!
Deceivers, deceivers, deceivers.
Omela
Quote: Luysia

And then just milk in dough and cabbage?
Yes, in the dough, but you need to look at the cabbage, if it is not dry, then the amount of milk and butter should be reduced (or not put any butter at all). Or at the end of the flour you will have to add to the normal dough.

manna , good health!
Luysia
Here are my crumpets, help yourself! VS NIKA, you can even take two or three!

Cabbage crumpets

Mistletochka, thank you very much! It turned out tasty and freed the refrigerator!

The cabbage was stewed, but I made a couple of "whacks" in a combine harvester so that the pieces were smaller.

380 g of stewed cabbage, 50 ml of milk, 35 g of butter and protein from one egg, Dough mode in a bread machine.

And everything else is strictly according to the recipe!

The donuts turned out to be universal: I ate them with soup, and my husband with butter and tea.
Vichka
Quote: Luysia

Here are my crumpets, help yourself! VS NIKA, you can even take two or three!
How kind you areLyudochka! 🔗

Now I’ll just bring in glasses to fill them with buns, two, three or five glasses? 🔗
Painfully appetizing looks cabbage crumpets.
Luysia


Sho for a diet to ram rolls into glasses!
Vichka
Quote: Luysia



Sho for a diet to ram rolls into glasses!
In order not to miscalculate with the number of buns.
Omela
Luysia , wow, what pussies turned out !!!! A couple of me and me !!!

Quote: Luysia

And everything else is strictly according to the recipe!
Luysia
Omela, Take as much as you want, just don't put them in glasses!
toffee
Here are my donuts, they turned out a little tanned

Cabbage crumpets
Omela
Irina, but did you like the taste?
toffee
I do not know. baked for my daughter, she went downhill skiing with an overnight stay. I will ask how he will come. Although after they shake off on skis, everything will seem delicious to them.
zabosan
Omela, the buns are awesome! I didn't have time to take a picture, they managed to do it in a day. I will definitely bake some more. Mine sharpened them with soup and jam! Tasty and healthy
Crochet
Quote: zabosan
Tasty and healthy

Solid vitamins and calories (c) ...

I haven't baked them for a long time ...

It's time to shake the old days ...
Lerele
I saw this recipe last night, so want, but there is no cabbage, but the shops are closed today
Omela
Quote: zabosan
Mine sharpened them with soup and jam!
and we also !!!! Elena, glad you liked!

Quote: Lerele
shops are closed today
Capitalists !!!
Kara
So, you tell me as a spirit. An hour after HP survived, should be directly divided into 15 parts and 15 minutes to groom and cherish, then to rolls and another 45 minutes? Or is it possible for 15 rolls at once on a baking sheet and an hour for proofing?
Omela
Correctly - according to the first option, but it is possible also according to the second ... current to anyone !!!
Kara
Already
Omela
Kara
I am reporting! It is something! Ksyunechka, I love you, thank you so much!
Sugar put half of the portion, but it's still sweet (turned out to be dessert)

Here
Cabbage crumpets Cabbage crumpets

Omela
Ira, what air turned out !!!!
Kara
Thank you dear for my happy bubble!
Omela
grow for good health !!!
IamLara
Interested, I love cabbage, when baking, I will probably reduce the amount of sugar, and try it in AF.
Splendidly struck on the spot!
Omela
IamLara, Larissa, I will be glad if you like it!
Mandraik Ludmila
Well, now it was my turn to carry my report. The recipe is old, as I looked, and I recently found it by chance, I was delighted, I really love cabbage, in any form and quantity.
I kneaded the dough on stewed cabbage (sauerkraut + fresh cabbage).Since I bake in an electric miracle frying pan, I have to divide the portion in half, it doesn't fit anymore at a time. The first half turned out to be such wonderful donuts.
Cabbage crumpets
And the second portion, after reading the regrets of our dear bakers about the smell of cabbage, but no cabbage - "snag". I decided to bake a kind of culinary taftologia: cabbage dough pies with cabbage
Cabbage crumpets the filling is the same stewed cabbage, only with sausages Cabbage crumpets
Delicious and very cabbage
IamLara
Mandraik Ludmila, wonderful crumpets turned out! I am also a big fan of cabbage, I thought to add more to the dough, but you brought pies with filling)) Does sauerkraut make the dough sour?
Mandraik Ludmila
Larissa, with such an amount of sugar, it does not sour at all, I think next time reduce the amount of sugar to 2 tbsp. l.,
then I stewed a mixture of sauerkraut and fresh cabbage, my own cabbage - not sour, the stew itself is not very sour.
Omela
Mandraik Ludmila, Lyudmila, excellent bun-pies turned out !!! Glad you liked!

IamLara
Mandraik Ludmila, then we will bake!
Tumanchik
Cabbage crumpets
Mistletoe is a delicious and unusual bun. I liked the dough and flavor very much. Next time I want to try to bake them salty with cheese and herbs
Cabbage crumpets
Omela
Irishkina, impossible beauty !!!
Mandraik Ludmila
I remembered about this dough, there is a lot of cabbage, I have to put it somewhere. Well, here are pies with cabbage in cabbage dough from the Miracle-electric frying pan and 4 panasik pies. There is absolutely no sugar in the dough, the rest is according to the recipe, the flour is 530g.
Cabbage crumpets
Omela, thanks!
Omela
Mandraik Ludmila, it turned out great!

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