Choosing a slow cooker, pressure cooker, rice cooker (2)

In general, the choice will be between the staff and Brand 6051
While I will study.

Point to the desired topic. Multicooker Polaris. : girl-q: Sorry.

Polaris

What model?

RMC 0509AD model, 8 functions. Frying well, fried onions, meat, carrots. I looked in, the potatoes were half raw. I put it in the brazier, we want to eat. Cooking remains 30 minutes.

[Anatolyevna]

Anatolyevna, we do not have a topic about this multicooker model. But with the discussion of your question, you can go to THIS topic Ask your question there and specify how much meat and potatoes did you cook for 1 hour or 30 minutes

Thank you, a real friend.

reviews for Saturn 9184 and Polaris 0305, right?

Pressure cooker Polaris PPC 0305AD
Pressure multicooker Saturn ST-MC9184
Come in, ask how we can - we will help.

Girls, I want to apologize to you. I was wrong to think that Redmond is almost the best model and Polaris is bad. Sorry, the devil has beguiled
I don’t know why this redmond got into my head. After all, I first liked the cartoon Polaris 0531, then the bad people dissuaded me and I believed ...
But now my brains have fallen into place and I will soon become the owner of a matryoshka doll (this is how I affectionately call her) Polaris 0531. It's just a pity that there is no such topic: girl_sad: And who can create such a topic?

Who can create such a theme?

Anyone - you, for example. Open a topic, write about your experience, over time, other owners of this multi will catch up. And we read, we are interested in reading about all the cartoons.

[Olga]

Olgaif you like, I can create a theme like this. And you, how you buy a multicooker, will be able to describe your experience there. And there, you see, others will join.

[Manna]

Manna, want: girl_claping: And I'll write why I decided to choose her.

[Olga]

Olga, ready

Oh, where should I go: girl-q: I bought a Panasonic multicooker. Potatoes with meat are stewed for more than an hour, stewing on the program, everything is raw. : girl_cray1: Soon my husband will come home from work, but there is nothing to eat.

I make such potatoes in Panas first on Pastry for at least 20-30 minutes, and then I turn on Stewing for an hour. Turn on Baking now and finish cooking.

Polaris 0508 Floris

, looked class !!! just what you need. I ordered one polaris today, but I can't find this model. in internet shops, only with pink flowers ... all day long wanted

[Nicoletta]

Nicoletta, with pink flowers - it's not that at all! Only with gray ones, or model 0507, so yellow with carrots, it's the same.

and I mean that it is completely different. now I will look for another model.

Here are the pros and cons of Steba.
What you agree with and what you don't.

The fact that there is no temperature coverage from 89 to 100, then of course someone may not have enough, but this is only if you are going to make porridge for 95 grams.
To do this, there is a low pressure of 0.3 bar in Shteba, where the temperature is 104 maximum, if you cook porridge. Porridges do not run away, because the valve blocks all exits.

Girls, what can you say about the Delph slow cooker? Purely by chance I stumbled upon her, but she really interested me ... I wrote acc. topic, but no one seems to go there, I will duplicate here:
I read that in terms of functions it is like dex-60, only there is no manual mode and languor, but for 5 liters and the price is 300-350 UAH instead of 1150 UAH ... Now I'm trying to find flaws Does the food burn in the saucepan? Isn't she very squishy? Does the yogurt overheat? How are milk porridge and baked goods made? Is there a steamer and steam bowl function? The instructions say that you can change the cooking time, is this so and what step? Can't select temperature mode? Another question - how reliable is the company itself? My husband 7 years ago worked in a home appliance store, says that Delfa only brought heaters to change, flew ...And when I named the price, I said that you can imagine its cost, if even with the promotion of the store it was 350 UAH (and before the price increase it was even cheaper), that for such a price it cannot be normal ... And I was almost ripe for it purchase ... What do you say?

A few more stupid questions. Programs like Multipovar, Masterchef are, as I understood it, basically only in large multicooker, where bowls for 4-5 liters ...? The fact is that the multicooker will cook mainly for one of me (although I always cook not one portion at a time, but eat 2-3 times, you can eat something for a couple of days), and 5 liters is probably a bit too much (I take into account that real usable volume of a liter 3), on the other hand - the ability to set the time, temperature for certain recipes, adjust the program to your taste, a useful thing, in my opinion. Still, cooking is a creative process) With the heating off, it also seems to be ...

Who has a small family - a 5-liter bowl - is it really too much?))) Is everything lonely on the bottom?))) Or is it normal in general?))) If you cook and bake ...

If we consider a smaller volume, up to 3 liters - which multicooker models will you send to see? And here is an additional question with bowls (is it easy to find a small bowl)

Oursson are mainly pressure cookers?

[Venta]

Venta,
I enjoy using Brand 701. 3 liters, a 5-stage multi-cooker, and a very smart multicooker with a large temperature range. A fly in the ointment - the ceramic bowl is weak, but I bought an additional 2 bowls for 790 rubles.

[Zinfandel]

Zinfandel, thanks, I read about the brand as well. As I understand it, bowls are a common "drawback" of multicooker ...

Polaris also has three-ruble notes with a multi-cook. You can change the temperature at Philips HD3134 / 00 (the bowl is excellent, but you cannot buy another one yet).

on the other hand, the ability to set the time, temperature for certain recipes, adjust programs to your taste is a useful thing, in my opinion. Still, cooking is a creative process)

Girls and boys, but I was wondering, does anyone use these programs in real life? Not in the plan - to test a new multicooker, but constantly. If so, for which dishes and how? I constantly read all Temki, because I like all kinds of kitchen gadgets and never ran into how people use the multi-cook and master chef modes. The impression is that they are NOT needed AT ALL. Or is it wrong?

[Laris]

Laris, such modes are used very rarely. If the programmed modes are well debugged, then there is no point in manual settings. However, sometimes you need to use two or three-step programming, but this is rare.

[Laris]

Laris, such modes are used very rarely. If the programmed modes are well debugged, then there is no point in manual settings. However, sometimes you need to use two or three-step programming, but this is rare.

Mannochka, thanks for the answer. I thought so. A good enough set of programs (working correctly), such as yoghurt, milk porridge, baking, stewing, soup, and you can do without a multi-cook

[Manna]

Manna Polaris has already taken note of the model I just met the opinion that small bowls are more difficult to buy, they say manufacturers are reluctant to produce them ... and I saw that for baking they sometimes write that a large bowl is better - the diameter is larger, the height of the baking.
How difficult it is for a poor woman to make a choice. It will definitely end up by spending or putting off until the current new models become cheaper.

[Venta]

Venta, after March 8 will become cheaper
Take 5 liters and the family will grow immediately

To be honest, I don't see much difference in 3-4-5 liter bowls. In the sense that usually the volume of preparation of dishes (especially the second ones) is approximately the same. Unless you can cook more soup in 5 liters, bake more muffins. Still, of course, frying is more convenient in 5 liters - the bottom diameter is larger.

[Larssevsk]

Larssevsk, kitchen magic? No, a year ago we have the same redmond m70, m90 cost 12-13 thousand, now they cost 6-7 ... 12-13 their new models cost 150 and 250 ... then they will release new ones again, the old ones will go cheaper ...

Oh, well, Redmond is not at all clear where the prices for its products come from. They, probably, themselves there arrange the bargaining among themselves, who wouldaboutknows the greatest cichferka

Girls and boys, but I was wondering, does anyone use these programs in real life? Not in the plan - to test a new multicooker, but constantly. If so, for which dishes and how? I constantly read all Temki, because I like all kinds of kitchen gadgets and never ran into how people use the multi-cook and master chef modes. The impression is that they are NOT needed AT ALL. Or is it wrong?

I, I, I use manual temperature selection. Sous-vide, proofing of dough, sour cream and kefir with sourdoughs, milk porridge from running cereal. Sometimes I finish cooking a dish in manual mode. I will say more - while there was no manual temperature selection in the multicooker, I did not want to buy a multicooker at all.

[Zinfandel]

Zinfandel, so the point is that if the modes of dough, sour cream, kefir, milk porridge are well tuned, then there will be no need for manual settings. But ... there are not so many such multi-cookers, so the manufacturers went by adding a multi-cook. And if we are talking about 701, then the dough and sour cream with kefir are perfectly tuned there. So there is no need for a multi-brew for this. Is that for milk at 95 ° C.

Still, of course, frying is more convenient in 5 liters - the bottom diameter is larger.

Four-liter bottles are often the same diameter as five, so for a small family you can take four liters, less soup will fit, and frying-pastries will not suffer. The three-liter ones have a smaller diameter.

Here, three-liter ones already have a smaller diameter

They are different. There is also a wide bottom.

Mannochka, you know better, you are a multi-expert. I just compared Panasonic 01 with my Marusya. Panasonic also has a wide-shaded saucepan, but narrower than that of Marusya, marusin from five-liter only differs in height.

There are simply 5-liter and 3-liter bottoms of different diameters. And these diameters may coincide in some specimens (narrow 5s and wide 3s). I'm talking about the diameter of the bottom, not the whole bowl.

So I'm talking about him - we fry something at the bottom, and not in the air.

No, I also said that the bowl can expand upward, and the diameters of the bowls themselves may already differ so that one fits into the other.

[Mannochka]

Mannochka, forgive me, you probably did not understand me, I did not write about this at all - you yourself said that five-liter is better for frying (the bottom is wider), and I - that four-liter are the same, only higher, so those who need a smaller volume, can take 4 liter multi without prejudice to frying and baking. And now we have gone into some jungle from the original meaning.
It is clear that the shape and diameter of the bottom of the saucepan can be different, both five-liter and three-liter, but we were talking about something else.

So I mean that not all 5-liter bottles are wider at the bottom than 3-4 liters. Well, for example, my 37501 Brand (5 liters) and 31 cromax (3 liters) have the same diameters of the bottom of the bowls.

That is why I say that I don't see a special difference in the volumes of the bowls.

Kromax - yes, a wide saucepan, new models (of other brands), it seems, now have a smaller diameter, both at the top and at the bottom. It is more convenient for cereals.
No, Mannochka, there is still a difference! The first time I cooked soup in a volume of one and a half liters in Panasika, otherwise in Marus, no matter how hard I tried, I couldn't get less than two and a half. Well, I can't cook the soup on a half-pot!

[Mila]

Not, Mila, you missed my thought. Oh, okay

No, Manna, I get it, and I agree with you - for some dishes, there really isn't much difference.
I just shared my painful ones.

[Manna]

Manna,
I have not only a smart 701, but also a five-liter Polaris 0531. It is not so flexible in the set programs, but a Multipovar with an interesting temperature range. I try to let the rye dough stand longer, so I use not 35 degrees, included in the program, but 25-30 degrees. on a multi-cook. Yes, and sous-vid 65 degrees. in a multicooker only in manual mode is possible.But my friend doesn’t use a multi-cook at all, she has a 701st.

Hello. Please tell me what is the price / quality ratio and analogous to the DEX DMC-60 Multicooker? What to replace? ... Today, in some mysterious way, the electric stove on which stood my favorite cartoon turned on. In general, almost a fire. Now depreson and forgive me, I have no urge to reread all the pages. We urgently need to buy a cartoon, preferably such a plan. The DEX DMC-60 multicooker is discontinued, the new model is not advised for something ... Help with a kind word
I'm from Kiev

[slobyuliya]

slobyuliya, read about Philips HD3036... Maybe you will like it? She is practically Dex's counterpart. But with its troubles, really.

[slobyuliya]

slobyuliya, read about Philips HD3036... Maybe you will like it? She is practically Dex's counterpart. But with its troubles, really.

Thank you, I read the whole topic about this cartoon: everything practically does not fit, but if you can still have a look, the baking mode is very important. Casseroles, cakes, bread - the whole family loves. Maybe from Redmond, it's a pity that our brand is not for sale
Thank you

Maybe from the Redmond

Maybe Polaris then? They are cheaper with the same quality ... The selection is quite large.

Maybe Polaris then? They are cheaper with the same quality ... The choice is quite large.

on the forum considered it already? Polaris PMC 0519D, have you heard of this?
or REDMOND RMC-M110
Polaris PMC 0523AD
REDMOND RMC-250
Redmond RMC-M90
generally hard somehow
I like everything = well, maybe there have already been tests

0519 has a ceramic coated bowl, handles. Moderation with increasing temperature, as in 60th dex. Touch control panel. Multipovar Plus (up to 9 programming steps). The minimum temperature is exactly 30 ° C (I specified). Temperature maximum 160 ° C. Step 5 ° C. The milk doesn't seem to run. The frying is quite acceptable. I don't know what to say about Baking ... In principle, the temperature range is good, a step of 5 degrees. For baking, you can select the desired parameters.