Choosing a slow cooker, pressure cooker, rice cooker (2)

And who can tell you when you need a pressure regulator, which is in the Brand 701?

Which pressure regulator? There is no regulator in the 701. This is a multicooker. We have a topic about her. HERE

[Manna]

Manna, yes, I found a topic on it. On the website of the Technopark store, I saw in particular the function of cooking at high pressure and the presence of a regulator, and therefore asked.
In general, the capabilities of the 701 model were impressive. Developed thoroughly.

A phillips bowl is suitable for 701, but so far they (Philips bowls) are not available for sale.

Is the cover for the sink and the "condenser" removed from the 701?

Yes, of course, filming here HERE I gave a photo-review of this multicooker. I just remind you that in the "Porridge" mode, milk porridges can only be cooked from whole cereals (rice and buckwheat, millet foams, but does not "run away" yet, but it is better to cook the chop in the "Manual" mode at 95 ° C). And it is better to carefully check the bowl - there may be damage, the coating is less resistant, the main thing is that it should not be damaged initially.

Maybe someone will come in handy Moulinex CE-4000 in Eldorado 3999 rubles. and another discount by code sport10 10% total 3599 rub. Good frying 180 ^about

[Manna]

Manna,
I was almost sure of this, because it would be foolish to create such an advanced cartoon with such a jamb.
In Redmond 4504 no porridge and side dish in milk tried to run like. Calm can be seen in it. I have been on the phone for a long time with the cooks of Redmond from Moscow (as the site stated, the phone is free and Moscow) and they said that the maximum is 122 ° (or 128, I don't remember anymore) when cooking. But the pressure, I doubt that it is more than 3 atmospheres, and this seems to be without boiling 115 °. It can gurgle at 122.
Now, purely out of interest, I called the chefs in Redmond. The consultants are not the same ... alas. Almost 2 years ago I was told about all the modes inside and out. Although there were fewer models. I asked about 4505, since the price tag is adequate, 3L and you can wash the lid, in contrast to 10 and 11 models. The maximum temperature is very low, and remained up to 130 ° C and this applies to all Redmonds, except for the 150 model. She has 160 ° C and you can bake wheat bread. In general, the price tags of the latest models on Redmonds were artificially lifted to the point that I wouldn’t buy them for anything. And the 110th pressure cooker costs almost 8t. R. it is generally tin. There is nothing in it that would justify such a cost.
I haven't decided yet, Phil or Brand. We don't need any special sophistication. It is a pity that there is no 3L with pressure cooker function. I like it quickly when ...

[Arkady]

Arkady, porridge does not "run" in pressure cookers. Where should they run, the pan is locked. They can only "run" if they bleed off steam intensively. In time, I would not say that pressure cookers greatly benefit from cooking porridge. There are good pressure cookers for 3 liters, but their price is no longer 3-4 thousand. And Phillips and Brand ... I like both multicooker.Each has its own merits

porridge does not "run" in pressure cookers. Where should they run, the pan is locked.

How where should they run? Into the valve ...
When I met my Binatosha, I tried to cook milk porridge in the Groats mode ... it ran through the valve. That is, later I figured out that the milk just needs to be cooked in a different mode, but the SV "escape" was a success. Today, another person in the topic wrote that he tried to make baked milk and he also had an "escape", also through the valve. (He, however, has not yet specified any details about the mode and amount of milk) Protection against "explosion" is the case with SV.

How where should they run? Into the valve ...
When I met my Binatosha, I tried to cook milk porridge in the Groats mode ... it ran through the valve.That is, later I figured out that the milk just needs to be cooked in a different mode, but the SV "escape" was a success. Today, another person in the topic wrote that he tried to make baked milk and he also had an "escape", also through the valve. (He, however, has not yet specified any details about the mode and amount of milk) Protection against "explosion" is the case with SV.

And how can milk flow through a CLOSED valve ??? For 2 years I have never even expected any shoots. It happens that girls ran away when, out of absentmindedness, they put porridge with an open valve to cook

And the binatoshi has a different valve, it looks more like a cuckoo valve. This is probably why he ran away.

[Larissa]

And how can milk flow through a CLOSED valve ???

Larissa, pressure cookers are arranged differently. In those which have a hinged lid and not a removable valve, it is not closed manually. There, the lid itself is locked with a lock, and the protection system has several valves. There are three valves in mine, here from the main one (where the steel ball is) and can escape.

Yes, I tried to get some milk out of Shteba, when, out of habit not to bother with the valve, I didn't close it at all.

[Larissa]

Larissa, pressure cookers are arranged differently. In those which have a hinged lid and not a removable valve, it is not closed manually. There, the lid itself is locked with a lock, and the protection system has several valves. There are three valves in mine, here from the main one (where the steel ball is) and can escape.

Aaaaa, it is understandable, or rather, nothing is clear, but I just did not come across this (shoots). In general, in this sense, I was lucky with all three multicooker.

Yes, yes, I read about the "shoots" of milk in such pressure cookers, it's just that Arkady was talking about a pressure cooker of a conventional device. That's why I answered him that way.

In general, in this sense, I was lucky with all three multicooker.

Each system has its own pros and cons. A matter of habit. With hinged lids, in a sense, it's just more convenient - you don't need to figure out where to put it, you also don't need to wash the entire huge lid, but only the removable inner one, the silicone ring never falls off ... and you can still pick up the differences in the pros and cons ... for now. If you don’t try it yourself, you won’t figure out which is more convenient for a particular person .... Any saucepan can please if it works correctly.

Dear forum users and members of the forum, help with advice! I thought I would buy a slow cooker for one or two. And I was wrong.
I don't understand anything from the abundance of information. The range of prices from 300 to 10 kk hryvnia is also not clear. The tasks are not tricky, in general, I put in front of the device:

1. Ease of preparation ("put it and forget it", as for a working man, there is simply no time to follow and switch all modes upon coming home)
2. Ease of maintenance
3. Fast cooking speed
4. Delayed start

The budget is not limited by the framework. The main thing is that it works "like clockwork"
Thank you.

[BEPMOPH]

BEPMOPH, but what volume and what to cook?

The volume is not important. Cooking for two people as an option with a head.
I would like meat, vegetables, cereals, soups. I am unlikely to bake and cook semolina.Healthy food for an adult in general ...

cases

[BEPMOPH]

BEPMOPH, I would take a pressure cooker with high-quality cups in the set, the possibility of purchasing them, the function of turning off the heating and would not chase the road. But they are in other topic. But the most versatile option is a multicooker with a pressure cooker function. I cannot advise a specific model, unfortunately, not special.

Buy Shteba.
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=310154.0

[Olyushka]

So ... at Shteba in the Ukrainian party, the heating is not regulated by temperature (although ... for BEPMOPH, this is probably not relevant), and you cannot buy non-stick bowls (the included stainless steel bowl - although ... if you do not bake, then and steel should be enough). Olyushka, or has the situation already changed?
I honestly do not know what to advise BEPMOPH, since I am not familiar with the range of multicooker in Ukraine

The situation hasn't changed (heated). I saw and touched Steba - she was just a beauty! In my Brand, the heating is also not regulated and I am not upset.

Non-stick bowls for this stem, model AS 1, Teflon, DuPont

There is in Russia, but not in Ukraine

Not a problem, people are buying goods from the Middle Kingdom.
Many thanks to everyone for the congratulations and good wishes !!!

Yes, it's just that not everyone is ready for this.Therefore, I warn you

A bowl from SKV DEKS-40 fits to Shteba. But we must find it.

People want to ask the question again what will be the most optimal in terms of quality assurance and problem-free
philips 3036 -1020 UAH - 4040 rub
dex 60 - 900 UAH - 3600 rubles (I still found it, although I will be more precise tomorrow)
dex 65 + blender dex 572 as a gift - 1050 UAH - 4200 rubles if you subtract the blender it comes out somewhere 800 UAH - 3200 rubles
polaris 0517 3rd revision - 1000 UAH - 4000 rubles.
Is Dex 60 the highest quality and hassle-free ???
Needed for a young mother. Milk porridge and yogurt will be prepared first. Also pilaf, etc. Separately, there is a bread maker and a double boiler =) Thanks in advance =)

When I was choosing a multicooker, I re-read all these topics, in the end I chose dex 60, 65 then it was not yet, I think that there are no completely problem-free devices, everyone has problems, but I stopped at this multicook because you could freely buy a saucepan and an internal the cover is spare and the dex has an exchange guarantee of 2 years, that is, if something breaks, then they change it to a new one, I think hardly anyone has all three multivariables that interest you in order to express an objective opinion.

Was there such a pressure cooker? 🔗

Again, advice from knowledgeable people is needed))) a friend has a little Panasonic, sits tears wipes. We need to find something similar: a slow cooker, a small saucepan + a good coating, well, the programs can be expanded, because progress has not stood still for so many years.

You can see three-liter polaris 0310. If available in Ukraine, Philips 3134. This model has a very good bowl. Redmond has several 3L models (nothing fancy). If there is a Stadler in Ukraine, then he has a 3-liter model. There is a very small 1.6 liter binaton - Binatone MUC-2116, but it has problems with milk porridge. Panasonic also has a new Panasonic SR-DY101WTQ. It is difficult to advise something specific, because, firstly, I do not know the range of multicooker in Ukraine, and secondly, my friend's preferences are not entirely clear.

good day,
help me choose an inexpensive (up to 5.5-6 thousand rubles) multicooker for an elderly mother.
from wishes:
nice bowl, would not like thin teflon,
build quality, Brand with experience (I do not consider Redmond, IMHO)
Will cook soups, stewed vegetables, meat, porridge only on water, manna from baking, charlotte occasionally.

I have a multicooker Сuckoo CRP M1010 FR, I bought it in mid-January, I have little cooking experience, I am mastering the Korean interface. So it's hard to choose.

from the considered Shteba, Stadler forms, Supra

Thank you for rescheduling) The preferences are simple, the volume is more important, because there is also Aurora for 5L, and a saucepan with a similar coating. The programs are the same, but no one will refuse the expanded new features either.
I have not met the Stadlers, Binaton is too small, we have the rest.

good day,
help to choose an inexpensive multicooker for an elderly mother, from the considered Shteba, Stadler forms, Supra

So you want a slow cooker or a pressure cooker?

multi-cooker-pressure cooker

So take the staff, simple, not expensive, with a stainless steel bowl

for an elderly mother an inexpensive (up to 5.5-6 thousand rubles) multicooker.
from wishes:
nice bowl, would not like thin teflon,
build quality, Brand with experience (I do not consider Redmond, IMHO)
Will cook soups, stewed vegetables, meat, porridge only on water, manna from baking, charlotte occasionally.

from the considered Shteba, Stadler forms, Supra

I am for Stadler, even a new Panasonic - Panasonic SR-MHS181 - fits your requirements (though the price is slightly higher).

multi-cooker-pressure cooker

Shteba is a pressure cooker. Without pressure, only temperatures below 100 ° C and frying are possible.

I have not met the Stadlers, Binaton is too small, we have the rest.

I don't know if there is anything else in Ukraine, I would have looked closely at Philips (3134) and Panasonic (SR-DY101WTQ). They have good bowls. At Phillips, however, there is something with the rice mode - in some instances it does not work correctly.

thanks for the advice
But what about the choice of Brands? I categorically named three. Maybe there is something worthy that I don't know about
maybe I shouldn't reject Redmond? manufacturer incomprehensible
I don't like the incomprehensible

Shteba, Stadler, Panasonic are good multicooker and pressure cooker. Redmond's prices are overpriced, although he also has good models, but their bowls are not always of high quality, and marriage occurs quite often, like all manufacturers of this level.

Hello dear multicooker specialists! Help me please! Today I bought a Bork U600 multicooker. This is the third multicooker in the last week. At first, I was not going to buy an expensive one and took the Polaris PMC 0519D and decided to cook beef with potatoes (my friend boasted that she cooks in 20 minutes and she is the most tender!). I set the program for 40 minutes, opened it - and it is tough! It turned out that a friend has a built-in pressure cooker, but I don't, although she has the cheapest one, for 3 thousand. I carried her to change. The seller persuaded me to have a more expensive model, Kambrook APR401 - it has pressure cooking, and in all modes. I cooked the same thing - the result is the same ... Tough meat It took 45 minutes to cook. To this minus was added inconvenient control and many more minuses. I then drew attention to the Bork 600, it is even more expensive, but I read in the characteristics that there is a pressure cooker and it calmed me down. I bought it. I came home, cooked the beef in the stew mode and it's tough again! Only then I noticed in the instructions that the pressure is in only a few programs and then I found a forum on the internet and user reviews of this model that this is not a full-fledged pressure cooker, but "for show" with low useless pressure .... I was very upset. .. It turns out that the third time I bought the wrong thing! It's tin. As I understand it, there are many specialists in multicooker on the forum, who have checked a lot in practice, maybe you can tell me what to buy! To have a full-fledged pressure cooker (cook quickly), and be convenient to operate. Of course, induction and a good bowl are important (but not required). I will be very grateful for your answer! And so it turns out that I bought something similar Polaris PMC 0519D, only with induction and a good bowl, only 3 times more expensive! Best regards, Olga
Which is better, Cuckoo CRP-A1010FA or Brand 6051. The difference in price is more than 2 times, and in my opinion the functions are similar ...

[Olga]

Olga, I can advise you a multicooker pressure cooker cuckoo 1051. True, it is not induction and its price is 20 thousand.
And I can recommend the Steba DD1 Eco multicooker pressure cooker.
Both are great. Shteba is also not induction, but she is a pressure cooker with a steel bowl.
Cuckoo 1051 is larger than a pressure cooker and a coated bowl.
Here)

Thank you so much! Right now I was looking at Cuckoo CRP-A1010FA, we have it costing 15900, but what can you say about Brand 6051? It is 2 times cheaper, but its kind is not presentable in my opinion ... And so, they write good ...

[Olga]

Olga, kuku 1010 is an old model Why do you need it.
1051 and there is also induction Kuku 1055,
I can't say about Brand, because I don't have it)

when I chose a pressure cooker for myself, I was based on the opinions and experiences of users of this site, so the best option is Cuckoo, IMHO.
Especially if you are not confused by the price. Bork himself does not produce anything, these are models of the concern kuk electronics. They will put up their nameplate, put the Russian interface and go.
if price matters, don't be afraid to experiment buy a cuckoo from Korea, with a Korean menu. With the help of members of the forum, I got used to it in 1-2 weeks, only yoghurt has not yet tried to make. Tenovaya cuckoo multicooker-pressure cooker cost 6,200 rubles with courier delivery to your home in January 2014.Induction from Korea will cost 13-17 thousand rubles, we have about 30 thousand analogue (in my city)

Bork has Korean only u700 and u800
U600 is China, but I liked her more than her Korean sisters and brothers Bork)

I also like Bork U600 more and more. I am quietly reporting on his topic.
And Bork only has the 700th and 701st cuckoo models, the 800th is Dashing.

Thank you all very much! I thought, read and settled on Steba DD1 ECO (thanks to Masinen for the advice)! I am satisfied with the price and what it does (I read carefully on the forum what is written in its section). I just didn't fully understand how it differs from a multicooker?), Because it seems like a multicooker-fast-gift-long cooker has been written about it. I didn't see any minuses, so tomorrow I'll return my Bork and buy it. I will save 9 thousand, which is already nice

[OlkaNovi]

OlkaNovi, Olga, on ozone a teflon bowl goes to her as a gift. You will need it, a bowl, to make pastries.

I just don't fully understand how it differs from a multicooker?

If a dish containing liquid is being prepared at temperatures above 100 degrees. steam is produced. The lid of the pressure cooker has a valve that closes under steam pressure. The lid is sealed, the superheated steam creates pressure inside the pressure cooker. With the help of sensors, the temperature is maintained at 110-118 degrees. depending on the pressure cooker setting. The higher the temperature, the higher the pressure inside. The cover is locked. To open the lid, after turning off the pressure cooker, either wait for it to cool down, or slowly release the steam. All this takes some time. Simply put, you cannot open the lid while the pressure cooker is running. A multicooker is a saucepan with a processor.
Many have come to the conclusion that we need a pressure cooker and a multicooker that complement each other. I have both. A pressure cooker for steaming, for broths, for jellied meat, for a large volume of milk porridge, for baked milk, quick stewing of hard meat, for boiling condensed milk. Anything that requires intervention in the process is more convenient to cook in a multicooker. Baking and frying is possible both there and there. The preparation of fermented milk products, sous-vide, proofing of the dough is done by the device that has a mode of maintaining the required temperatures. In Shteba there is a maintenance of low temperatures, I do not remember only the range (the one that is sold in Russia).