Wheat-buckwheat bread "Bananas in cocoa"

Category: Yeast bread
Wheat-buckwheat bread Bananas in cocoa

Ingredients

Wheat flour 520 g
Buckwheat flour 100 g
Oat flakes 50 g
Egg
+ kefir
1 PC.
up to 300 ml
Salt 1 tsp
Sugar 4 tbsp. l.
Dry yeast 1.5 tsp.
Bananas 240 g (three pieces)
Cocoa 2 tbsp. l.

Cooking method

  • main mode, weight 1500 g, medium crust
  • Wheat-buckwheat bread Bananas in cocoa

Note

I am transferring my batch sample to a separate Temka - try

Yesterday my sister brought in "half-dead" bananas and says it's a pity to throw it away!
I started digging our favorite site and found a banana-strawberry recipe. And there are a lot of bananas !!!! Give, I think I'll try!
Banana smell UH! The crumb turned out to be moist - evenly "smeared" with bananas.
The children had a meal with yogurt and sour cream. Something is wrong with the tea.
I think that bananas should be reduced to two pieces and wheat flour - respectively.

Cubic
Very interesting color .. dark, is it because of buckwheat flour? Or because of the bananas
Tosha
The color was given by cocoa and bananas tried
Cubic
well, of course, cocoa ... for some reason it seemed to me that the color of the bread was rye, I looked - and except wheat flour, only buckwheat, but about the fact that cocoa would color the bread - for some reason flew out of my head
Markilena
Interesting! And oat flakes - Are they NORDIK flakes? Or Hercules?

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