OlkaNovi
Hello dear multicooker specialists! Help me please! Today I bought a Bork U600 multicooker. This is the third multicooker in the last week. At first, I was not going to buy an expensive one and took a Polaris PMC 0519D and decided to cook beef with potatoes (my friend boasted that she cooks in 20 minutes and she is the most tender!). I set the program for 40 minutes, opened it - and it is tough! It turned out that a friend has a built-in pressure cooker, but I don't, although she has the cheapest one, for 3 thousand. I carried her to change. The seller persuaded me to have a more expensive model, Kambrook APR401 - it has pressure cooking, and in all modes. I cooked the same thing - the result is the same ... Tough meat It took 45 minutes to cook. To this minus was added inconvenient control and many more minuses. I then drew attention to the Bork 600, it is even more expensive, but I read in the characteristics that there is a pressure cooker and it calmed me down. I bought it. I came home, cooked the beef in the stew mode and it's tough again! Only then I noticed in the instructions that the pressure is in only a few programs and then I found a forum on the internet and user reviews of this model that this is not a full-fledged pressure cooker, but "for show" with low useless pressure .... I was very upset. .. It turns out that for the third time I bought not what I need! This is tin. As I understand it, there are many specialists in multicooker on the forum, who have checked a lot in practice, maybe you can tell me what to buy! To have a full-fledged pressure cooker (cook quickly), and be easy to operate. Of course, induction and a good bowl are important (but not required). I will be very grateful for your answer! And so it turns out that I bought something similar Polaris PMC 0519D, only with induction and a good bowl, only 3 times more expensive! Best regards, Olga
Adelena
OlkaNovi, well, you really were not lucky (((Of course, there is no point in leaving the third one, since it is "like" a pressure cooker. I recommend you Redmond 110, my mother has one. It costs much less than Cambrook 401 or Bork 600, but cooks really quickly Mom always cooks meat quickly, and everything else is also no problem.

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