Yeast pie with curd-poppy filling

Category: Bakery products
Yeast pie with curd-poppy filling

Ingredients

Dough:
dry yeast 3 g
wheat flour of the highest grade 300 g
milk 90 g
sour cream 20% 120 g
sugar 40 g
salt 4 g
butter 40 g
vegetable oil 20 g
Poppy filling:
poppy 130 g
sugar 50 g
milk 130 g
Curd filling:
cottage cheese 300 g
yolks 2 pcs
corn starch 25 g
sugar 80 g
vanilla sugar 10 g
Additionally:
yolk 1 PC
milk 1 tsp
===================
baking dish d 24cm

Cooking method

  • 1Yeast pie with curd-poppy fillingCombine yeast, 270 grams of flour, sugar, sour cream and warm milk in a mixing bowl.
  • 2Yeast pie with curd-poppy fillingKnead for 7-8 minutes, add salt, softened butter, vegetable oil and the remaining flour.
  • 3Yeast pie with curd-poppy fillingKnead a very soft, non-sticky dough.
  • 4Yeast pie with curd-poppy fillingLeave the dough to ferment at room temperature for an hour and a half.
  • In the middle of fermentation, knead the dough once.
  • 5Yeast pie with curd-poppy fillingGrind poppy seeds in a coffee grinder.
  • 6Yeast pie with curd-poppy fillingBring the milk and sugar to a boil, add the poppy seeds and cook, stirring occasionally, until the liquid evaporates.
  • Remove from heat, cool.
  • 7Yeast pie with curd-poppy fillingMix cottage cheese with sugar, vanilla, starch and yolks.
  • 8Yeast pie with curd-poppy fillingPut the dough on the table. Roll 3/4 of the dough into a circle, put it in a mold, forming sides 3.5-4 cm high. Walk along the edge of the mold with a rolling pin, cutting off the excess edges of the dough.
  • Lay out the poppy filling.
  • 9Yeast pie with curd-poppy fillingThen - curd.
  • 10Yeast pie with curd-poppy filling Dust the table with flour. Roll out the remaining dough into a layer and use a Teskom roller for cutting the mesh to make nazdezi.
  • 11Yeast pie with curd-poppy fillingUsing a rolling pin, transfer the net and lay it over the curd filling.
  • Wrap the edges - bumpers on the cake.
  • 12Yeast pie with curd-poppy fillingRoll out the rest of the dough and make decorations out of them.
  • 13Yeast pie with curd-poppy fillingCover the cake with plastic wrap. Proof at room temperature for about an hour.
  • 14Yeast pie with curd-poppy fillingBefore sending to the oven, grease the cake with an egg and milk mash.
  • Bake in an oven preheated to 220C with steam for the first 5 minutes, then lower the temperature to 180C and bring the cake to readiness.
  • Yeast pie with curd-poppy filling
  • Yeast pie with curd-poppy filling
  • Allow the cake to cool completely before serving. I cut it warm, which caused the curd filling to "float".
  • Yeast pie with curd-poppy filling
  • Enjoy your tea!


Galina Byko
What an appetizing beauty !!!
And my mesh does not work. will surely break.
Lerele
What kind of dough is silk in appearance, accordingly, the taste should be
MANYA, I am yours forever !!!!
Sonadora
Galina, Lerele, Thank you.
Quote: Galina Byko
my mesh does not work. will surely break
Galina, I, too, always suffered with the net, until I saw the idea of ​​transferring it with a rolling pin in the vastness of the net.
Quote: Lerele
pure silk in appearance
Lerele, yes, the sour cream dough is very tender. The pie is perfectly stored (in the refrigerator, of course), remaining soft for a long time. Then it is enough just to heat the piece in the microwave.
L-olga
I think I wanted this! Thank you!
gala10
Manechka, well, what are your awesome pastries! It always looks very appetizing and the crumb is perfect. This is such a talent you must have, right?
Thank you for the aesthetic pleasure from your photos!
lappl1
Manechka, gorgeous cake, like everything you do! Thank you for the detailed MK, especially regarding the preparation of poppy seeds. And for some reason, my friendship with the poppy filling did not work out for me, although poppy pies are my favorite. And according to your recipes, I always succeed at the highest level! Here's how to buy a poppy, be sure to bake your cake.
Sonadora
Olga, Galina, Ludmila, Thank you so much. I would be very glad if you try.
Quote: gala10

This is such a talent you must have, right?
Gal, enough hp Panasonic as a kneader.
Quote: lappl1

And for some reason, my friendship with the poppy filling did not work out for me, although poppy pies are my favorite.
Luda, why didn't it work out?
mamusi
Sonadora, I can't get away from "Rolls with cottage cheese"! (I bake and bake!) ...
And here it is!
Well ........
Zhannptica
Very beautiful hearts and a flower !!
And I mix the poppy seed filling with the cottage cheese and it turns out such a straight poppy cheesecake. Somehow poppy is harder than curd or something) but in layers in the cut it is beautiful and the taste of each filling is probably more palpable)))
Thank you Manka, for your pies and rolls !!!!!!
Ava11
Manechka, thanks for the recipe! The dough is wonderful, what photo (y) after fermentation - it seems that it is downy, an interesting idea to put the filling separately. I love baked goods with poppy seeds. I like your recipes !!!
lappl1
Quote: Sonadora
Luda, why didn't it work out?
Manechka, I did not work out with him at the dawn of my family life. It turned out dry, like sand, then like a mess. Then I tried it again, it didn't work again. This is how I got macophobia in baking, although, I repeat, this is my favorite filling.
Sonadora
Margarita, Jeanne, Alla, Thank you so much. I would be very glad if you try.
Ludmila, will wash, then you need a mill for the poppy?
lappl1
Quote: Sonadora
wash, then you need a mill special for poppy?
Manechka, wow! This task is difficult for me. No, I'll do as you say - in a coffee grinder. I don't think I have ground poppy before. Therefore, I was delighted to see how you make the poppy filling. I seem to have done wrong. And I have a coffee grinder. so I'll try it.
Thank you, Manechka!
Bast1nda
Quote: Sonadora

Galina, Lerele, Thank you. Galina, I, too, always suffered with the net, until I saw the idea of ​​transferring it with a rolling pin in the vastness of the net.
Manka, for me, please, in more detail. I have this Teskomovsky video, every time I arrange such dances with tambourines and nothing happens. I will not even show a photo, such fear and horror, but I proudly called it a misunderstanding with a net and swore in Tysky. And it is necessary, apparently, on the pens and lack of ingenuity.
Man, tell me, show or let me refer to the video - I'll make you rich!

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