Multicooker Dex DMC-60 (reviews and discussion)

Azaza, Annushka and Valyushka, thanks ... Well, I will still look every 5 minutes: girl_red: where else from this ... put it closer to the battery: girl_cleanglasses: maybe it will dry faster ...

: DThat's when the clock appears, then you can turn it on. I had the same thing. I just don't remember how long it took to dry. I then really applied so many vegetables that even the lid was closed somehow crookedly. It remains for you to be patient and wait, and not run and look at her every 10 minutes (as I did))

Valyush, will it dry up during the day? Yes? And then tomorrow my mother and mother-in-law are visiting me and want to see the miracle of the beast ...

Valyush, will it dry up during the day? Yes? And then tomorrow my mother and mother-in-law are visiting me and want to see the miracle of the beast ...

I think it will dry out by the next day. I turned it on even before the clock completely showed itself (they seemed to shine in parts). And it is better for mom and mother-in-law to demonstrate in the process, otherwise many do not believe that you can not stand over the stove. We put everything in a saucepan and sit down to chat, drink tea, and by that time the result will be ready. Although I also cooked before my godmother's arrival, at night I cooked borscht, and in the morning I baked a honey cake in another saucepan

I think it will dry out by the next day. I turned it on even before the clock completely showed itself (they seemed to glow in parts). And it is better for mom and mother-in-law to demonstrate in the process, otherwise many do not believe that you can not stand over the stove. We put everything in a saucepan and sit down to chat, drink tea, and by this time the result will be ready. Although I also cooked before the godmother's arrival, at night I cooked borsch, and in the morning I baked a honey cake in another saucepan

oh, God forbid .. I planned to stew potatoes, they say they come, I’m just a button raaaz ..... and sit down at the table, and after an hour and hot it’s ready .....
well, they shine in parts, but condensation is still visible, I'll wait until it leaves ...

In the 60s, the lid is slightly backlash, and therefore allows steam to pass through, but this is only for a couple if they stuffed a lot into the upper basket. And in the 50-ke the lid sits tightly and there is no such problem. It does not dry for long.

Speaking of curd soufflé, I just took it out of the multi, the portion is single:

and height .
My baking in Dex is always good, I don't bake anything. True, I did not bake with jam.

Can I have a soufflé recipe ???

Catch https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=199042.0

[Svetyno-Nadino]

Girls! I also really like baking in cartoons! Gingerbread man with jam to the very lid, honey cakes, biscuits quickly and without problems
For a long time I did not dare to try the yeast dough in a mule, then I tried it and everything ... fell in love. And although I mainly bake in Veska, but only because Dex is most often busy with others. Yes, and in Veska, the shape of the pie is smoother, Dex is not inferior in anything.
This is what I managed to take, save ... this Svetyno-Nadino soufflé in Wes14, but when baked in Dex it was higher.

This is also with Wes, but it was exactly the same with Dex Brioche brioche with cream

When they sent me new trays and a baking sheet, my daughter was all surprised, Why do you need them? because you do not bake or cook in the oven

A credit Zebra in 60 turned out, almost 8 cm in the very center, I always get a Zebra with a dome, even in the oven. And this despite the fact that I have a recipe based on sour cream, I think, on kefir it should turn out even more magnificently.

Come on, then photo Don't be sick yourself and get better

Those are such sores that you can fix the figs. All that remains is to make friends.

By the way, about Zebra baking, I still baked 60 + 20, because an hour later the skewer was still a bit in the dough, so I turned it on for another 20 minutes. In the 50th dex, the pastries are harder to crack, so there my Zebra is 45 + 15 minutes.

Well done, Nadia! Delicately hinted at our crooked handles. I also have wonderful biscuits. I already "spat" on the pie on jam (it turns out drier and fried in the oven). But I will still fight for the soufflé

Yes, I did not hint that you! I just defended cottage cheese and a cool recipe for a jam pie. I make the soufflé clearly according to the Light Orecept. At first, I was too lazy to beat the whites separately from the yolks, but it still worked. Recently, my son decided to do it according to all the rules. So it turned out so tender. And the cottage cheese was greasy and even wet, it flowed directly from it. The only thing I give him is to cool down almost completely in multi, so that you can take it with your hands calmly, then it jumps out with a bang with multi. so fight, everything will work out, I'm sure.

A week ago I became the owner of Dexica 60, this is my first multicooker and I fell head over heels in love with her
the first course was pilaf
🔗
then the baba
🔗
then honey cake
🔗
I took the recipes from you ... on our forum yummy

Girls, tell me, when you put on the deferral, then when you choose the deferral time, you need to set the number of hours and minutes before the start of the mode or the amount of the deferral time with the time of the selected mode.

Dish readiness time. For example, I need porridge for breakfast at 8 am. I also exhibit 8.00. You just need the clock to be correctly set in the cartoon.

[Mona1]

Mona1 , and will you make dairy barley or on water? I’m ashamed to admit, but I’ve never tasted milk barley. Interesting, delicious, worth doing?

It is possible for YOU. And I will do it on the water, and in a double boiler - the raisins will steam at this time. I've done it once, but it didn't quite work out what I wanted. I did it on the languor for 7 hours in a 1: 2 ratio. It seemed like no delay, There was a feeling that there was not enough water. Right now, I put it on Slowing for 7.5 hours and in a 1: 3 ratio. And on the timer, I added another hour and a half. Let's see. I added salt and butter butter.
And milk may not be needed for languor, but for milk porridge with a delay for many hours. It will swell for a delay. But not for the night, of course, although it would be the first time. And you can also go out on the languor, only baked milk will turn out slightly, and this is not for everybody's fancy.

[rysska]

irysska thank you very much !!! with me too on you
Here I sit studying recipes, what else to bake, tomorrow to school my son take with me, I want something on sour cream.
And even today in the morning I stewed pork liver with carrots, onions and a little milk, delicious

[rysska]

irysska thank you very much !!! with me too on you

agreed
you can bake a Zebra on sour cream

If you are interested in what a multicooker is, then I will tell you in 2 words:
This is a particular box that keeps a certain temperature for a certain time.
This means that in different models everything is different.

Slow down, please, I'm recording! (C)
And about "everything is different" - it's funny! If the programs for multi are not kosyachnye, then the programs are rice, aka cereal, aka pilaf, aka Goga, aka Zhora (s), that is, those working before evaporation of liquids work the same in any mult. "Stewing" again, "Baking", "Milk porridge" implies a certain temperature regime, which will not walk in decent cartoons!

People, tell me, it's worth buying a spare pot if it costs me 280 UAH. with shipment? I don’t know what to do, will they appear later or not? The toad is strangling. It's almost half a pressure cooker!

Guys! Let's live together. My biscuit recipe is regular (for 4-5 eggs).
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=138842.0

Tomorrow I'll cut it - I'll report on the taste. I added orange peel instead of vanilla sugar. Hence - specks on the surface. Tall sponge cake! We'll have to divide it into two or three cakes and layer it with something. Maybe jam? Share your thoughts, pliz. For some reason I don't want any cream.

I report Directly a fairy tale about a kolobok. She baked a biscuit, left to cool until morning. In the morning I come - a third is not. Husband had breakfast (three pieces shredded). Okay, knocked sour cream with sugar and lemon essence. I cut the sponge cake into three layers, sprinkled it with jam syrup (so that the jar would not dangle almost empty under the hands), smeared it with cream. I decided to let it stand for an hour in the warmth so that it was better saturated. Half an hour later, the godfathers suddenly appeared, immediately behind them - two more queues of guests. The cake was delicious! Not dry at all. The only negative - it was only possible to cut into large pieces, because it did not reach the refrigerator! I will add my five kopecks to the discussion of baking in the cartoon, although I have not yet had a lot of experience in baking in Dex. But in general I have been baking for a long time, a lot and punctures are extremely rare. In my opinion, in the cartoon, products are better obtained, in which initially there is not a lot of moisture. The biscuit (regular) from the oven is dry and needs to be impregnated. From multi it can be eaten without any layers. I baked a biscuit (pictured) from 5 small eggs. The form for the oven is larger in diameter, so it will be lower there than in the multi. Baked Zebra on kefir. It turned out very tasty, tender, but for some reason not striped at all. Apparently, the small one shook the saucepan several times - the layers mixed. But in the oven it would definitely be much drier. I can't say anything about yeast baking yet - I didn't bake it in a cartoon. I agree with the girls, you need to check the baking powder (take only fresh) and vary the amount of flour. The dough should be like thick sour cream. Good luck everyone!

People, tell me, it's worth buying a spare pot if it costs me 280 UAH. with shipment? I don’t know what to do, will they appear later or not? The toad is strangling. It's almost half a pressure cooker!

Think, do you need it? If yes, then buy. I'm thinking of a new saucepan.

[Anyut]

AnyutWell, how lucky you are - you know about the law of meanness - how you buy for 280, then 200 will appear, and if you don't buy for 280, there won't be any at all.
Here 50x50 - I don't even know what to advise. If you really need - then buy.

If you really need - then buy.

Yes, as long as I can do it, the pans are a little scratched, but plowing. Just then I'm afraid to be left without a pan, they will appear, but not the fact that the original.

Well, today I am "driving" my deksik in full ...
First, I made buckwheat in it ... .. in my opinion, it's still a little faster than in Panas (power makes itself felt) ...

then I fried mushrooms and onions in dex for a pie ... well, again, everything is here ... much faster and more convenient than in scarlet and panas!

Then I wanted to fry cutlets .. but then I broke off ... I made minced meat with zucchini - it turned out wet. the cutlets began to fall apart (I am making them now in Panas) .. so it was decided to remake the cutlets into "naval pasta" .. I added another onion to the minced meat, fried a little ... I boiled spaghetti in scarlet, combined it with minced meat + onion ... I put it on stewing for another 30 minutes and I'm sitting here with you .. .. one MV fries cutlets, the other makes pasta .. not life, but charm ...

I have almost new, but for the same reasons I am thinking of buying a second

UAH 100 add, and you can take Scarlett410, but the pans there are probably unreliable.

I read it with pleasure, the conclusion is one: all multicooker is a primitive, that is, nothing cosmically complicated. Then all the more I don't understand what you want? What are the difficulties? Vague doubts creep in that you are an ace in technology, but in cooking ...

Yara! I also did not understand the man, what was it about? : pardon: Somehow a conversation about nothing. About the secrets of cooking in the cartoon - no, it seems, about a specific recipe - not a word ... Shaw, I don't understand, what did they want?

UAH 100 add, and you can take Scarlett410, but the pans there are probably unreliable.

I would have done so. Better a second cartoon than a spare. Dex's casters are reliable and even more suitable for scarluha.

UAH 100 add, and you can take Scarlett410, but the pans there are probably unreliable.

I would have done so. Better a second cartoon than a spare. Dex's casters are reliable and even more suitable for scarluha.

and even more so their pans are interchangeable ...

verified by me personally ...
Girls ... I’m just inadvertently thinking, can you deliver a batch of pots from Brand 37501?

Girls ... I forget to ask .. so dex doesn't have a drip tray or what?

Girls ... I forget to ask .. so dex doesn't have a drip tray or what?

Nope, drip

God forbid what happened to Dex, then I would already be looking for a replacement suitable for my Dex pots.

these are the substitutions and serve as scarlet 410 and 411

Duc ... they are 5 l, and Dex has 4 l

Isn't that, are they like twins? No?

Duc ... they are 5 l, and Dex has 4 l

Exactly! https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=147299.0

Isn't that, are they like twins? No?

Alas, not twins, Brand is still 5-liter. Different saucepans

Isn't that, are they like twins? No?

In terms of technical parameters, yes, but in terms of volume, no. The bowls do not fit, they have already tried on, but ...

It seems to me that I have met somewhere a comparison of the cups of these cartoons. So brandovskaya more and the dex did not close.

Yes here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=147299.0
It's a pity!

Yes here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=147299.0
It's a pity!

An, it turns out today, then toKo into Skarlushka Mona put the Dexian bowl.

Aha! Or from Skarlusha to Dex.
Damn what to do?

Can I pay 70 UAH and buy Skarlusha? The bowl is flimsy there, but + a whole multicooker.

Anechka, I would buy a Scarlet instead of a saucepan. Think, you want a saucepan, so as not to overflow from one, and here there is a second cartoon and you can cook everything at the same time!

Anyut, I 100% support Vinochek here ... .. by the way, today I cooked 2 dishes out of 3 in dex in a pan of scarlet

Can I pay 70 UAH and buy Skarlusha? The bowl is flimsy there, but + a whole multicooker.

Tanya, is the bowl really flimsy?

Anechka, I would buy a Scarlet instead of a saucepan. Think, you want a saucepan, so as not to overflow from one, and here there is a second cartoon and you can cook everything at the same time!

Anyut, I 100% support Vinochek here ... .. by the way, today I cooked 2 dishes out of 3 in dex in a pan of scarlet

Thank you girls! I went with my husband to consult. Now the money is very close, and you can buy Scarlett later. Or do they disappear too? Take them apart as extra pans for Dex.

Tanya, is the bowl really flimsy? Thank you girls! I went with my husband to consult. Now the money is very close, and you can buy Scarlett later. Or do they disappear too? Take them apart as extra pans for Dex.

Yes, it is light, like a feather, and the coating is grayish, not inspiring much hope. But if, for example, you make in it only soups, milk, stew, and in Dexova - Baking, frying, again, Stewing, if you do a lot of things, then a good union will come out, again, you can cook simultaneously in two cartoons. I really liked the soups in Scarlett to taste, although there it is much more active than in Dex, but for inexplicable reasons, for some reason I tasted better in it. But milk and milk porridge, better in Dex, trying to escape to Scarlet.
For myself, I also bought a spare pots of Dex and Scarlett. The husband was supposed to take Scarlett to work so that he could cook soup for himself for dinner, but while this case was postponed for "political reasons", there was some kind of inappropriate atmosphere right now, so Scarletka hung at our house. Maybe for a long time.

Yes, it is light, like a feather, and the coating is grayish, not inspiring much hope.

Tan, in Panas, which is almost 2 times more expensive, the casserole is also thin and light compared to the dex one. But if you use your mind, then I think that the normal time and the skillet bowl will serve.

Tan, in Panas, which is almost 2 times more expensive, the casserole is also thin and light compared to the dex one. But if you use your mind, then I think that the normal time and the skillet bowl will serve.

Here I went right now for the sake of interest weighed a bowl from Scarlett - 390g. And in Dexova - 750 plus minus 20g. And this is with absolutely the same shape and size. That is, the difference is almost 2 times in weight.

Of course, such a strong coverage is not provided there, because there are no Roasting and Baking modes. This is a delicate cartoon for diet food. Soups, stew, side dishes, steamed.

Girls, but I wanted to know, no one in a double boiler sterilizes jars for yogurt, well, or if a small child, then bottles, nipples, rattles?

Tatiana, I think sterilization is possible. I would turn the jars upside down, closer to the steam. But I myself use the microwave for these purposes more.

Girls, I would also buy a second saucepan for Deksyusha. Do we have a joint venture like for saucepans, or a reliable seller? I just searched the internet for even, and did not find anything sensible

And I will do it on the water, and in a double boiler - the raisins will be steamed at this time. I've done it once, but it didn't quite work out what I wanted. I did it on the languor for 7 hours in a 1: 2 ratio. It seemed like no respite, There was a feeling that there was not enough water. Right now, I put it on Slowing for 7.5 hours and in a ratio of 1: 3. And on the timer, I added another hour and a half. Let's see. I added salt and butter butter.

It turned out very well, only next time I will not put raisins in a double boiler for so long, but I will add to the finished porridge. Because when I opened the lid today, I saw two dozen huge grapes instead of raisins. It doesn't look like raisins or grapes, I didn't like it. And the porridge itself is delicious. She still, while we woke up, stood for an hour and a half on the Heating. Fluffed, soft. In general, I guessed the proportions of 1: 3 cereal to water.

Tatiana, I think sterilization is possible. I would turn the jars upside down, closer to the steam. But I myself use the microwave for these purposes more.

There is still such a thing, all 7 jars do not fit into a double boiler. If you do, you will have to use two steamers. And on the lower one, maybe put the jars sideways, otherwise they will rest on the upper one and it will not be able to fit normally.

So oto! Fits a little. Mona-Tanya, they are sterilizing in the airfryer! More will fit there!

Natasha! And how do you sterilize in a microscope? Pts interesting !! Share, pliz.

I sterilize incorrectly, for 7 years, but nothing exploded (here on the forum somewhere they said that I was not doing it right, but I do so) - my cans are wet! I put it in the micra for 3 minutes. The girls say they need to pour a little water. I don't pour - I put it wet. Banks are getting dry. Any capacity.

I sterilize incorrectly, for 7 years, but nothing exploded (here on the forum somewhere they said that I was not doing it right, but I do so) - my cans are wet! I put it in the micra for 3 minutes. The girls say they need to pour a little water. I don't pour - I put it wet. Banks are getting dry. Any capacity.

Wow! Cool! Especially when you sterilize 1-2 jars! And do not drive the oven because of this! THANK YOU!!!