Rodina
Ksyusha, thanks, I will definitely make bread according to your recipe.
As for the kolobok ... I'm trying to make friends with him.
For example, tonight I woke up from the noise of my HP, since I put it on a delay, knead it ... I went to look at the bun - it's interesting at 02-45 (night !!!) to look at the bun ... it seemed a little liquid ... ... liquid It turned out to be a lot ... I began to add flour ... But the bread in the morning turned out to be very, very good ...
Thank you Ksyusha for the advice, now on the weekend I will master the baking of rye bread ... the first attempt was unsuccessful.
Rodina
In fact, this forum is just a storehouse of useful, useful and interesting advice.
I had unsealed the manual for baking bread in HP earlier and carefully studied it in the subway.
Many thanks to everyone who shared their experience and sincerely worries about the result obtained from beginners.
Omela
Rodina , thanks for the kind words! Good luck!
tosik
Good day. I just got some bread - it's just super !!!! Rose very well, blushed, tasted - sooo tasty. Thanks for the recipe !!!!
*Vera*
And I changed the recipe a little - I replaced kefir with milk. The rest is strictly according to the recipe. Guys, the bread turned out, mmmm ... delicious! : girl_claping: Look how he climbed! If I could treat you all, I would cut everyone off a piece!
Bork. Delicious white bread
They devoured every crumb, which had to be baked the next day. Now everything is the same in milk, only I added peeled seeds (I bought it prudently in Auchan).
Bork. Delicious white bread
And the dome is light because it rested against the lid of the bread machine (it came up so cool!) And did not tan slightly)))
Thanks to all the participants of the forum, especially thank you, Omela, for this recipe !!!

Omela
*Vera* , wonderful bread !!!! And the pen too !!!!

tosik , I'm glad that you liked the bread !!
Albina
Again thank you for a recipe for a wonderful bread I put it at night, in the morning they ate fresh delicious fluffy bread Weighed for the sake of Inters 947g.
Omela
Albina , to your health !!!
fifa35
: yahoo: finally got a beautiful bread, only sour and not at all tall, does not want to go up in any way and he is something
Omela
fifa35 , welcome to the forum! Kislovat - it depends on kefir. You can either add sugar, or use another kefir. What yeast do you use ?? Doing everything with a recipe?
fifa35
yeah, everything is according to the recipe, or maybe the yeast is too much? used saf-levure
Omela
Try swapping yeast for a saff moment. I know that there should be some special conditions with the levyur.
swetlanakuz
Hello! I bake bread according to this recipe: 280 ml of water, 2 tbsp. spoons of 5% apple cider vinegar, 1.5 tablespoons of milk powder, 2 tablespoons of plums. oil, 1.5 h. tablespoons of salt, 1 tsp. spoon of cocoa powder, 1 tsp. a spoonful of instant coffee powder, 350g. wheat flour, 140g. rye flour, 2h. tablespoons of dry yeast. The bread is amazing, everyone really likes it. But there is one problem - it constantly tears the roof, and I want it not only tasty, but also beautiful. Tell me, please, what is the problem, what am I doing wrong?
Omela
swetlanakuz , judging by the description (tears the roof) - the dough when kneading you get steep. Try adding 1-2 tbsp next time you mix. l. liquids. Good luck.

shl. This topic discusses issues related to baking specific bread. In the future, you can ask your questions in the relevant topic HERE.
*Vera*
Quote: swetlanakuz

Hello! I bake bread according to this recipe: 280 ml of water, 2 tbsp. spoons of 5% apple cider vinegar, 1.5 tablespoons of milk powder, 2 tablespoons of plums. oil, 1.5 h. tablespoons of salt, 1 tsp. spoon of cocoa powder, 1 tsp. a spoonful of instant coffee powder, 350g. wheat flour, 140g. rye flour, 2h. tablespoons of dry yeast. The bread is amazing, everyone really likes it.But there is one problem - it constantly tears the roof, and I want it not only tasty, but also beautiful. Tell me, please, what is the problem, what am I doing wrong?

: flowers: Thanks for the recipe! I'll try to bake it.
I will report on the result.
MariS
I would like to try this recipe from VeR, but there are questions,
if it is on HP Bork:
- on which program to bake;
- weight of bread;
Thanks in advance!
Admin

New girl, all the answers to your questions on the first page, here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=146019.0

To your health!
*Vera*
Quote: swetlanakuz

Hello! I bake bread according to this recipe: 280 ml of water, 2 tbsp. spoons of 5% apple cider vinegar, 1.5 tablespoons of milk powder, 2 tablespoons of plums. oil, 1.5 h. tablespoons of salt, 1 tsp. spoon of cocoa powder, 1 tsp. a spoonful of instant coffee powder, 350g. wheat flour, 140g. rye flour, 2h. tablespoons of dry yeast. The bread is amazing, everyone really likes it. But there is one problem - it constantly tears the roof, and I want it not only tasty, but also beautiful. Tell me, please, what is the problem, what am I doing wrong?
Friends, I tried to bake this bread, but they turned off the power for the "Bake" function .....: (In the end, of course, nothing happened .... It turned out to be a dull piece of unbaked bread .... so the report did not work ... ..: girl_red: True, I saw the color of this under-baked bread (dirty-gray-incomprehensible) and the taste is sour. It seemed to me that the vinegar is too much. I don't know if I will experiment again ... Woz I can and I will. I really want to try his REAL taste.
I would like to hear the opinion of our experts on this recipe on the forum.
Maybe someone else will try to bake and post a picture.
Omela
Quote: * VeRa *

... I really want to try his REAL taste.
Vera, questions of taste are purely individual. Personally for me 2st. l. vinegar + 2 tsp. yeast for 490g. flour is critical and unrealistic.
*Vera*
Quote: Omela

Vera, questions of taste are purely individual. Personally for me 2st. l. vinegar + 2 tsp. yeast for 490g. flour is critical and unrealistic.
When I decided to bake bread according to this recipe, I was still embarrassed by such a mixture as coffee-cocoa, I generally keep quiet about vinegar with yeast ... I was afraid to ruin the walls of the bucket, but I did not think about my stomach ...

There are recipes already tested on this site. According to this recipe-
Ingredients
Egg 1pc.
Refined vegetable oil 1.5 tbsp. l.
Butter 20g.
Sugar 1st. l.
Salt 1.5 tsp l.
Wheat flour 550g.
Dry yeast 1.5 h. l.
Kefir 300g. (I make with milk)
I bake bread every day (or even 2 times for friends). This is super bread! Thank you Omela !!!
Admin
Quote: * VeRa *


I bake bread every day (or even 2 times for friends). This is super bread! Thank you Omela !!!

* VeRa *, bake bread according to your own recipe and let's post it as your author's recipe
And to the mistletoe recipe, these recipes, well, have nothing to do ...
Omela
Quote: Admin

And to the mistletoe recipe, these recipes, well, have nothing to do ...
I actually don't mind, but it seems to me the same thing ???

Egg 1pc.
Refined vegetable oil 1.5 tbsp. l.
Butter 20g.
Sugar 1st. l.
Salt 1.5 tsp l.
Wheat flour 550g.
Dry yeast 1.5 h. l.
Kefir 300g.

Quote: * VeRa *

Egg 1pc.
Refined vegetable oil 1.5 tbsp. l.
Butter 20g.
Sugar 1st. l.
Salt 1.5 tsp l.
Wheat flour 550g.
Dry yeast 1.5 h. l.
Kefir 300g. (I make with milk)

Admin

Yes, to be honest, I've already "lost myself" in the recipes. Here you have simple doubles, and with vinegar, and ...

That's why I suggest not to confuse the recipes, but to bake your own bread and put it on the forum, that's where we'll talk specifically with each and every bread
*Vera*
Quote: Admin

Yes, to be honest, I've already "lost myself" in the recipes. Here you have simple doubles, and with vinegar, and ...

That's why I suggest not to confuse the recipes, but to bake your own bread and put it on the forum, that's where we'll talk specifically with each and every bread
Poma, thank you for your comments.: Girl_red: Now it is baking with milk (instead of kefir according to the Omela recipe), I'm waiting for the result.
I will definitely expose a photo.
I am very grateful to you for your help, support and comments.
*Vera*
Quote: Omela

I actually don't mind, but it seems to me the same thing ???

Egg 1pc.
Refined vegetable oil 1.5 tbsp. l.
Butter 20g.
Sugar 1st. l.
Salt 1.5 tsp l.
Wheat flour 550g.
Dry yeast 1.5 h. l.
Kefir 300g.
marina16
Let's post proven recipes for this stove and who figured out the programming ???
Admin

marina16, this section is called The simplest bread (according to the models of bread makers), this is the author's section and the author's CHECKED Bread recipe!

This is why we made a section so that you learn from the authors, bake and ask questions

And just to talk about recipes without baking bread and photos - we have a common topic in the section Selection and operation of x / ovens.

Good luck, bake bread with our authors and post your recipes on the forum!
marina16
ROMA, thank you very much! We just bought an oven 800 and therefore a request for a beginner: write a proven recipe - there is a lot of information on the forum, but you already want to bake bread
Admin
Quote: marina16

ROMA, thank you very much! We just bought an oven 800 and therefore a request for a beginner: write a proven recipe - there is a lot of information on the forum, but you already want to bake bread

Why is this recipe untested for you? Our mistletoe does an excellent job with baking bread and can suggest
Take this recipe and repeat it boldly!

Just pay attention to the concept of flour / liquid balance - this has not been canceled for bread, and everyone has it personal - read about this topic HANDBOOK FOR BAKING BREAD IN HOMEMADE BREAD #, we all learned to bake bread through this topic
marina16
OK, I'm trying ... another question from a beginner - how many grams of spoon? and kefir 300g or 300ml? and I have bork 800 - who baked in it? what weight and which program to choose? THANK YOU ALL IN ADVANCE!
Admin
Quote: marina16

OK, I'm trying ... another question from a beginner - how many grams of spoon? and kefir 300g or 300ml? and I have bork 800 - who baked in it? what weight and which program to choose? THANK YOU ALL IN ADVANCE!

Bread does not depend on the model of x / stove, the principle is the same for everyone!

Open the first post of the AUTHOR'S recipe, there is given the entire recipe for Bork, and the amount and program and the rest.

The author indicates kefir in grams!

Ingredient Measurement Chart here Amount of main ingredients in one measuring cup and spoon https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=8236.0

Repeat all actions after the author - it should work!
*Vera*
Here, I waited for the bread to cool down so that it could be cut. I post pictures for your judgment
Bork. Delicious white bread

Bork. Delicious white bread

I look forward to your comments.
marina16
THANK YOU! the manufacturers did not give a measuring spoon, I went for the scales ...
*Vera*
Quote: marina16

OK, I'm trying ... another question from a beginner - how many grams of spoon? and kefir 300g or 300ml? and I have bork 800 - who baked in it? what weight and which program to choose? THANK YOU ALL IN ADVANCE!

Marina, I also have a Bork800. Very good stove!
I bake this bread on the Basic function, and set the weight to 1000 g. I put the liquid on the scales in ml.
Delicious bread to you!
*Vera*
Quote: marina16

THANK YOU! the manufacturers did not give a measuring spoon, I went for the scales ...
Yes, the measuring spoon is not provided by the manufacturer, unfortunately. And the scales will always come in handy!
Admin
Kefir is thick, so its weight and volume will be different - the author recommends weighing kefir in grams.

I am not at all against pouring kefir in ml., But then you need to monitor the balance of flour / liquid
marina16
Vera, thanks !!!! I will write about the results
*Vera*
Quote: Admin

Kefir is thick, so its weight and volume will be different - the author recommends weighing kefir in grams.

I'm not at all against pouring kefir in ml., But then you need to monitor the balance of flour / liquid
Thank you very much, Poma. And the truth is, kefir is of different density and different fat content.
And I, you bastard, did not even think about it ...
Omela
Quote: * VeRa *

Here, I waited for the bread to cool down so that it could be cut.
Vera, wonderful bread. Only it was necessary to wait for complete cooling. It can be seen how the crumb from the knife stuck together.

Quote: marina16

who figured out the programming ???
marina16 , welcome to the forum! Your stove.including programming discussed HERE.
marina16
HELLO EVERYONE!!! Yesterday made on kefir according to the recipe
EVERYTHING worked out great, even the mixer went down (before that I did 1 - I got stuck so that I pulled out - crushing all the bread)
Tell me, on which forum is a simple recipe for ordinary black bread (bork 800 oven)
Omela
Quote: marina16

Tell me, on which forum is a simple recipe for ordinary black bread (bork 800 oven)
marina16 what do you mean by "regular black". This is all purely individual. Try this one: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=596.0.html
Albina
marina16, I like to bake Black beer bread (bread maker) https://Mcooker-enn.tomathouse.com/in...pic=357.new;topicseen#new Very tasty brown bread is obtained from interesting ingredients. Try it, maybe you will like it
marina16
THANKS TO ALL! I will definitely try !!!
MariS
: hi: Hello dear bakers! I started to get something:: yahoo: already the third peasant bread - Ksyushka Bun's recipe; white och. simple recipe Admin (only I reduced it to the mass of ready-made bread 500 g) and cake from Bork's recipe book (only replaced candied fruits and raisins with poppy seeds). But will I be able to insert a photo here?
Trying ...
MariS
No, nothing comes of it, sorry. Maybe I'll learn later. Good luck and delicious bread to everyone!
Omela
brand new , You started to insert the photo correctly, you just need to correctly copy the first link from the radical (you have it cut off), then select it and click on the 3rd icon on the left in the bottom row. Good luck.
MariS
Hello, Omelochka! Thanks for the help. Only I am now in the country and the Internet is very good. slow. I will try to post a photo in a week! Happy Shrovetide! Good pancakes and breads! And I wish everyone happiness!
MariS
Good day to everyone and happy holiday to you!
Many thanks to all members of the forum for the delicious bread recipes! I bake every other day and the whole family is very happy!
But with the placement of photos, nothing comes out, does not load and then I don’t know what to do ... Good bread and happiness to everyone!
Admin

Thank you for your kind words to everyone at once!

How to insert a photo into your message
MariS

Bork. Delicious white bread
This is my smaller version of Peasant Bread (Ksyushka @ Bun @).
It seems to work ...

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