svist
Quote: Omela

And say that everything is according to the recipe !!! The recipe says: "Heat the kefir and egg until warm." It is important!!!!
The apartment was 26 degrees, I thought that was enough.
Omela
Quote: svist

The apartment was 26 degrees, I thought that was enough.
The warm state is 37C.
svist
Quote: Omela

The warm state is 37C.
Shit, I'll take thanks.
Then one more question. And if you make a smaller size. Cupcake, for example, it must also rise high so that
the lid darkened?
Omela
Quote: svist

Cupcake, for example, it must also rise high so that
the lid darkened?
no, there are no such problems with the cupcake. On the contrary, it turns out to be very fried, because it contains an egg, sugar, butter.
svist
Quote: Omela

no, there are no such problems with the cupcake. On the contrary, it turns out to be very fried, because it contains an egg, sugar, butter.


Thank you. Boom to try.
mora
Mistletoe! You have a BORK stove. Tell me, I put it in the BAKING mode and set the time to 60 minutes. No longer exhibited. The bread is not baked and I still have to set the time. But it doesn't work. How should you display correctly?
Omela
Quote: mora

How should you display correctly?
Valentine, time is exhibited also. If it does not work out, the stove may be overheated and blocked the display. You need to turn it off and wait a few minutes. It may or may not help. I already wrote that once in general, when the baking was turned on again, she turned on the mixer for me.
mora
Mistletoe, then how do you lengthen the baking time? Maybe I have the wrong stove? Only 60 minutes.
Yesterday I also noticed: I removed the lock, I set the time - it is not set, I pressed OFF. and left. after a while I came by accident - the key and the stove are on the display, the time does not show. The display shows only the 10 BAKING program. And the oven is very hot.
Omela
Quote: mora

Mistletoe, then how do you lengthen the baking time? Maybe I have the wrong stove? Only 60 minutes.
mora, your stove is correct. The baking time can be set from 10 to 60 minutes. If more is needed, then after the end of the baking hour, set the time again. But this, as I already wrote, is not always possible due to overheating.
Elena K
Today I will bake your wonderful bread. Could you tell us the stages of the program in which this bread was baked, or how long? Thank you!!!
Elena K
Tell me if I have preheating on my program, do I need to heat the food or can I load it like this?
Omela
Elena K , if there is heating, then it is not necessary to heat it up. I find it difficult to describe the stages, because the instructions do not contain such information. By time the main program is 3 hours 20 minutes. Of these, 60 minutes are baking.
Elena K
Quote: Omela

Elena K , if there is heating, then it is not necessary to heat it up. I find it difficult to describe the stages, because the instructions do not contain such information. By time the main program is 3 hours 20 minutes. Of these, 60 minutes are baking.
Thank you so much for the information, now everything is clear.
Iskra
Omela Thank you very much for the recipe Yesterday I baked bread according to your recipe, the bread turned out to be great, it's a pity that I did not have time to photograph. I have HP Panasonic-2501, I baked on the 1st program (Main) for a total of 4 hours.
Omela
Iskra , Thank you too! I'm glad I liked the bread !!
Elena K
I baked bread today, as always I got a lot of liquid, I added flour, I sin on my scales, maybe they are lying in the near future I will buy myself good electronic ones. The bread turned out to be wonderful, and most importantly, it has been a long time since kifir has been on that (I always have kefir, now I know what to do)Bork. Delicious white bread : girl_haha: like that the bread is just superb but I have a problem with the roof wrinkled and cracked,Bork. Delicious white bread Bork. Delicious white breadwhat is it from? you do not know ? cut slightly warm (they could not bear the aroma) so the cut is not very beautiful, but for that very tasty !!Bork. Delicious white breadI here read somewhere that if you get a mixer in front of the last sprout, then it's hard to pull out the bread. I have two mixers and if you leave them, the bread turns out to be very clumsy, I just grease the rods with butter, and the bread comes out in one motion Bork. Delicious white breadTHANK YOU FOR YOUR WORKS !!!
Omela
Elena, great bread !!! A wrinkled roof after cooling is obtained due to excess steam release in all HP and is not a marriage. And the roof could have been blown up either due to insufficient proofing, or due to a little tough dough. But, judging by the crumb, the dough was of normal consistency.
Elena K
Thank you for the answers, sorry, you can have another one I really want a bun over the avatar, for which I give them for the time on the site or for the number of recipes.
Admin
Quote: Elena K

Thank you for the answers, sorry, you can have another one I really want a bun over the avatar, for which I give them for the time on the site or for the number of recipes.

As soon as you write 50 useful and not very posts, you will get the first loaf. But moderators have the right to delete "not useful, harmful" posts

Write to your health, communicate on the forum
Lord wind
The bread turns out to be very tasty, I also add panifarin, becker herme and everything turns out great, thanks for the recipe!
Omela
Lord wind , eat for good health !! Glad you liked it.
Supra
Chose your bread as the first one. HP Supra BMS-355. Basic program, weight 1000, medium crust.
Outwardly - PERFECT, tastes like bread for every day.
Thanks for the recipe. I'm glad I got it on the first try. Without scales and measuring cup
Omela
Supra, welcome to the forum! With the initiative you !!!
Tanechka21
I could not stand it, I registered. Mistletoe, thanks for the bread recipe. Today I was presented with a Deo oven, I decided to bake your bread first, because I periodically read the forum, choosing the oven model, and I know that the instruction in my Daewoo suffers, there are typos. I didn't want the first pancake to be lumpy. I weighed everything on the electronic scales that were attached to my gift (from my submission, of course). The main mode, it lasts for 3 hours, the crust is medium. The bread turned out to be breathtakingly beautiful and tasty, well-baked, with a soft ruddy crust. I took a photo, but, as a beginner forum, I don't know how to insert them. Take my word for it. Even my husband, who was against the very idea of ​​the stove, said - now it is always like this. I don’t know, take this as a compliment, but my dog ​​doesn’t eat store-bought bread, it’s not accustomed. And here he was sitting at the table and begging for a crust. Thanks again for the lucky "firstborn"
Omela
Tanechka21 , welcome to the forum and with the initiative you! I am glad that the bread was a success and I liked it !!! And tell your husband that you will now feed him sweets !!!

How to insert a photo into a message: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=73109.0
Tanechka21
Thanks for the link. Try
Bork. Delicious white bread
My firstborn
Tanechka21
And in the cut. Sorry for the quality of the photo, it didn't work out better on my soap dish
Bork. Delicious white bread
Omela
Tanechka21 , the section is of course not visible, but the appearance -
Tanechka21
Thank you! you can pester you a little. already questions have appeared. For example, in your bread recipe I want to add seeds or nuts, is this done on top of all the ingredients, or do you need to reduce the amount of flour? Do you lubricate the baking dish with something before placing food? Somewhere I saw a video, there it was oiled and I did so. And yet, you have so many models of bread makers on your avatar, have you been baking for so long? or are they so short-lived ??? Sorry, while I ask you questions, then I will orient myself. where they need to be set correctly
Omela
Quote: Tanechka21

I want to add seeds or nuts, is this done on top of all the ingredients, or do I need to reduce the amount of flour?
Tanechka21 , Add after the beep at the end of the second batch. There is no need to reduce the amount of flour.

Quote: Tanechka21

Do you lubricate the baking dish with something before placing food?
No, I don't grease the mold.

Quote: Tanechka21

you have so many models of bread makers on your avatar, have you been baking for so long? or are they so short-lived ???
HP two: Bork and Scarlett. One at home, the second in the country. There are also multicooker, a pressure cooker, and a combine. I've been baking for five years. Mostly in the oven now.

Tanechka21
Thank you! Experience is a great thing. I also baked wheat-rye in kvass with caraway seeds. Real jam. My mother and I immediately ate 3 pieces with butter. We'll have to buy more bathroom scales Thanks again for the answers.
Tanechka21
Please help me with a recipe or a link to a tried-and-true recipe for a cake in a bread maker. Guests with children come, I don't want to be in the mud. I haven't baked anything sweet yet! very urgent !!!
Tanechka21
Thank you! I'll see!
Milena35
I read your forum for a long time and now I baked bread 2 times according to this recipe, it turns out very tasty and beautiful, here is today's night, though there was no kefir at hand and I took a chance on the water, it also turned out very tasty.
🔗 🔗
Milena35
and this is the first one on kefir
🔗 🔗
Omela
Milena35 , beautiful bread !!!
Milena35
Quote: Omela

Milena35 , beautiful bread !!!
Thank you so much for such a wonderful recipe
Lar
Quote: Stranger

I also have x. p. BORK. I am very happy (apart from the recipe book). But according to their recipes, if yeast is good bread always turns out. Try my recipe: 200ml (measuring cup from c. P) milk (room temperature), 1 egg, 2h. l. salt (no top), 2 tbsp. l. sugar (no top), 30g. butter or margarine (2 tablespoons), 3 cups (200 grams) wheat flour, 1 tsp. yeast (Saf moment for baking bread). Basic program (3 hours). I bake in a round form, it mixes better in it. Look. to make a bun, if the dough is liquid, add a little flour. When the bun is kneaded, I always add a little refined sunflower oil on top. Bon Appetit. I have a photo, but I cannot add yet (I will learn how to add).
Hello! I bought a newbie HP bork x800 yesterday baked bread, did not bake wet answer who has such HP!
Omela
Lar , welcome to the forum!

How were the products measured? What yeast did you use ?? What did the kolobok look like?
VishenkaSV
Omela, thank you very much for another VERY tasty bread: rose: It turned out without any problems .. I'm a fan of your breads: girl_red: Photo from the phone, so you probably can't see the cool crumb ..
Bork. Delicious white bread
Omela
Svetlana, everything is seen!!! The cut is super !!! I'm glad you did it !!! And thanks for the kind words !!!!
Lyudmila G
Or you can pour milk instead of kefir. And if so, how can I cancel it? Also in grams? It just seems a little sour on kefir.
Omela
Ludmila, put as much milk as kefir. Weigh everything on the scales. Have you already baked this bread on kefir and it seemed sour to you ???
Lyudmila G
Yes, already baked. I liked the consistency very much, but the taste for me is kefir. Maybe kefir is too sour ...
Omela
Ludmila, everyone has different tastes. If you feel sour, you can use any milk (curdled milk, milk, fermented baked milk, whey, sour cream + water, etc.).
Lyudmila G
Mistletochka, thank you very much, I will try.
baxus
Omela, a huge thank you from all our family, which with pleasure ate the most wonderful bread according to your recipe! It's good that there is such a forum for us, with such wonderful people as you.
Omela
baxus , Alexander, thanks for the kind words !!! I am glad that you liked the bread. And he is a forum for all of us, as wonderful as you!
dreamex
But I didn't succeed. I bake for the first time. After 3 hours of cooking, this is what happened Bork. Delicious white bread

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