Yuliya K
Mirabel, Vika can be served on a salad like Mimosa ... there are also such options:
I am looking for a recipe on our forumTuna vegetable salad
(galchonok)
I am looking for a recipe on our forumOur family salad "Olivier with tuna"
(galchonok)
Mirabel
Yulia, Yulenka, thank you!
OlgaGera
Quote: k @ wka
Maybe some sauce? Or something else?
if still relevant


Salted sweet red pepper paste (Zachary)

I am looking for a recipe on our forum


Pickled bell pepper (Zachary)

I am looking for a recipe on our forum

oops ... the pictures are big
k @ wka
Thanks a lot, everyone
I'll try all the recipes
My pepper is slowly ripening on the balcony and as it ripens, I put it on different sauces. At the same time, I will decide which is tastier. Thanks again to everyone who responded.
lily_a
Quote: k @ wka

Tell me, pliiiiiiiiiiiiis, what to do with the pepper. A lot has grown, 4 large buckets of 25 liters. Marinated, frozen ... and what else to do with it so that it does not disappear? He does not lie for a long time, he ripens very quickly, and then withers and rots.
Maybe some sauce? Or something else?
Dry chopped and use for soups and main courses.
Nagira
Mirabel,
Vika, and tuna in oil? I want to complete a very original recipe today or tomorrow, but tuna is needed in oil
$ vetLana
Please advise the fish pie recipe. Cod fish.
eye
I was treated to Japanese quince, half a kilo somewhere, I ask for advice on how best to store and use it, thank you in advance!
dopleta
Quote: ok
how best to store and use it
Tanya, I used to cook candied fruit from mine. It turned out very tasty, but I don't remember the recipe, I'm sorry. Although there are a lot of these recipes on the net.
Umka
Quote: ok
treated with Japanese quince
eye, Tatyana, I really like to make this recipe with quince
"Amber cake" apple from T. L. Tolstoy
Tusya Tasya
Japanese quince is sour, like lemon. So keep it like a lemon. Cut and cover with sugar. And then add to tea, it is very fragrant.
eye
Larissa, Ludmila, Natasha, thanks, girls, for the help.
I can hardly imagine her in a pie and candied fruits: she is the size of a walnut, there is little pulp, but the room is "full of seeds")))
and did not try to freeze? it's probably delicious to bake with meat ...
Cirre
eye, Tatyana, I shoved it into a compote with an apple, it's delicious when it's infused




There is a little, after the blanks, tomato paste. What can you do with it ??
eye
Galina, to freeze.

I so crumbled the quince and poured boiling water over the drink
Svetta
Cirre, Galya, freeze the pasta, it perfectly tolerates freezing. You can just wrap the portions in cling film, I do it for 2 tbsp. l. I pack it very conveniently.
Cirre
Girls thank you
Olga VB
Girls, and I'm not looking for a recipe, but the topic of congratulations by SMS like a surprise.
Help me find, kind people!
dopleta
Olenka, catch: Congratulations and joke via SMS
The search is not working now. Hopefully temporarily. Whatever I enter - "the desired combination of words does not occur."
Crumb
Girls, please share recipes and ideas notsweet curd filling ...

What and in what form and quantity can be added to cottage cheese)?

Onions, garlic, herbs, tomatoes, bell peppers will probably be good?

But a raw egg, is it necessary in the filling?

What if fried onions?

In fact, there are ideas)), but I'm afraid to cram too much ...

Or, even weirder, not reporting something terribly suitable ...



V-tina
Inna, I make rolls with meat and onions on savory curd dough, it goes very well
Oh, Innus, I haven't read it properly, what are the fillingsthen the offer is withdrawn
Svetta
Crumb, Innus, I fry piescintas stuffed with potatoes + cottage cheese + greens, very tasty!
And where do you need such a filling? You specify the dish, and we will tell you.
Ikra
Crumb, an egg is not necessary in the curd filling, the curd itself is sticky, it will not fall out. But the egg will make the taste softer. If you don’t want it, don’t put it in. I don't know about fried onions, but about green (feather) and all kinds of greens - I often make snails from puff pastry just with cottage cheese (instead of feta cheese) and all kinds of greens. By the way, you can mix it with grated hard cheese. Salt must not be forgotten.
Olga VB
Lightly add cottage cheese and mix generously with dill - very tasty!
I also love with cilantro.
Sometimes I add a little dry garlic, but the onions are neither raw, nor fried, nor green with cottage cheese.
I have many familiar dumplings with cottage cheese only in this salty version recognize.
If the egg in the curd is undesirable, you can add a little flour as a binder.
Good luck!
Nyufab
Girls, more recently, in October, exhibited a new recipe - porridge pancakes. I can't find this particular recipe. If anyone knows, please write
Rusalca
Nyufab, these?
I am looking for a recipe on our forumMorning pancakes (millet yeast)
(V-tina)
Crumb
Teen, Svetulya, Irishka, Olga, girls, dear ones, helped out so much !!!

I love all of you wholesale and individually each !!!

Quote: svetta
And where do you need such a filling? You concretize the dish

Svetul, I originally planned to fill pancakes from lavash, but I'm so Anna Adamovna, * I'm all so awkward, all so angular ... So contradictory all ... (c) ...

I mean) that pita pancakes can become anything, nuuuu ... but at least pies ... and this is at best ...



do not consider it arrogant And by the way, yes), I'm looking for a recipe again something from green tomatoes ...
V-tina
Innus, just yesterday we were discussing in planting and growing .. jam, salads, dry, wither .. I swear on oath by evening the recipe for pickled green tomatoes to lay out
Olga VB
Quote: Krosh
originally planned to stuff lavash pancakes
Make an achma lazy - tasty, fast, convenient!
I laid out the recipe for a long time on a nearby multicooker forum, but links there will not work.
Maybe we have, look.
Good luck!
Tanyusik77
Girls, in the store today, eyes stumbled upon canned cocktail cherries. Oh, how I love her)))) Maybe someone knows the recipe for making such a cherry at home? The price in the store for it is simply prohibitive
maha i
please tell me, recently there was a recipe for fried bread toasts. The recipe is simple, pouring eggs sugar flour, thanks!
dopleta
Marina, I have not seen this recipe, but my mother as a child, and I often use slightly stale bread for my children for breakfast: I dip the slices in an egg shaken with a drop of milk, sugar and a pinch of salt and fry on both sides. They love such croutons.
Crumb
Quote: dopleta
I dip the slices in an egg shaken with a drop of milk, sugar and a pinch of salt and fry on both sides.



The most favorite croutons of my eaters !!!

And mine as a child ...

It's still great to stuff them, folding them in pairs), it turns out quite a cake !!!
maha i
Yes, I did that too! but here flour is added, I really liked how the donuts turned out, I did it for a test, but I forgot the proportions, it’s perfect for breakfast, and most importantly, the Kid eats (17-year-old) And the usual ones just don’t eat in an egg! the recipe is successful, only I can't find something, I just saw it not long ago! (I dreamed of chtoli)
Crumb
.
Admin
Quote: maha i

please tell me, recently there was a recipe for fried bread toasts. The recipe is simple, pouring eggs sugar flour, thanks!

I am looking for a recipe on our forumBreakfast dessert "Bread with egg" by Admin
(Admin)
I am looking for a recipe on our forumBread sponge cake
(Admin)
maha i
thank you very much, but no, not that, although the biscuit made of bread is very, very
celfh
Marina, aren't you looking for this recipe? Croutons with cottage cheese
mamusi
Girls who look from the computer, take a look, pliiz, at this recipe. One I see him THIS (I'm sitting on the phone) or it looks like this for everyone ~ the text is drawn into a column of 1 ~ 2 letters ...
Where Cooking Goes Go.
Not read at all ...


Pumpkin baked under a cheese crust (warm appetizer for holidays and weekdays) (Rada-dms)

I am looking for a recipe on our forum
gala10
Quote: mamusi
this recipe
Ritus, what is the recipe?
And, of course, I see it that way, just like you.
mamusi
Quote: gala10
Ritus, what a recipe
Galyun, it didn't work right away. Here ... above ...
And what to do about it? It is inconvenient to read directly. And a delicious recipe ... judging by the reviews.
gala10
Yes, I've already seen. I also see the way you do.
Mandraik Ludmila
Ritochka, and I see that the photos are not inserted in the right way ... It looks like after yesterday's reload of the site that something has changed so much in the settings that the recipe is no longer displayed correctly, I have already unsubscribed to the Chief
mamusi
Quote: Mandraik Ludmila
I have already unsubscribed to the chief
Well done, Lyud, but I didn’t think of it!
At first I thought my phone was to blame ...
Mandraik Ludmila
Ritochka,

you correctly asked, what if only you have this, then you need to write from which specific phone and system, and since many display it incorrectly, it is not so important what they are looking at, this can help the Chief in finding errors.

Olga VB
Quote: dopleta

Marina, I have not seen this recipe, but my mother as a child, and I often use slightly stale bread for my children for breakfast: I dip the slices in an egg shaken with a drop of milk, sugar and a pinch of salt and fry on both sides. They love such croutons.
This morning they just had breakfast like this - only baked in the princesses' pizza maker, not in butter, and did not turn it over, and baked so well.
eye
Quote: Krosh



The most favorite croutons of my eaters !!!

And mine as a child ...

It's still great to stuff them, folding them in pairs), it turns out quite a cake !!!

and if with a banana fried in butter mmmmmmmm ...
and crush brown sugar ...
Svetlenki
Quote: ok
and if with a banana fried in butter mmmmmmmm ...
and crush brown sugar ...

Tatyana, Tanya, how delicious it will be! What ripe bananas are preferable?
nila
Quote: Krosh
recipes and ideas for savory curd filling.
Kroshik, I didn't see it yesterday, it's probably no longer relevant!
But suddenly for the future! I often add cottage cheese, dill, and pepper, if desired, to dumplings in the filling to the potatoes. It turns out very interesting!
I read for the croutons, and licked my lips. For some reason, I completely forgot about them, I must also fry them. Just condensed milk is open, although the bread has only been baked today, and that one is rye. It's straightforward to put a loaf on purpose in the morning

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