lean risotto with seafood

Category: Healthy eating
lean risotto with seafood

Ingredients

round grain rice 1 glass
bulb 1 PC
olive oil 50gr
frozen seafood cocktail 300g

Cooking method

  • simmer finely chopped onion in oil until transparent, add dry rice, stir, rice should be soaked in oil, pour in a little water and seasoning for fish, salt ... add water little by little, until rice is almost ready. add a seafood cocktail and cook until tender, stirring constantly. sprinkle with herbs.

The dish is designed for

2 servings

Time for preparing:

20 minutes

National cuisine

Italy

Note

completely lean recipe, you can eat during Lent, when you can not eat fish.

SchuMakher
Sorry great, but such a recipe is already on the forum. See HERE
sauternes
sorry, but pilaf differs from risotto very much in taste and consistency
SchuMakher
And how is it different from paella? In my opinion, the recipes are identical ...
sauternes
the risotto gets a creamy consistency due to the fact that firstly dry rice is fried in oil, and water (or broth) is added a little, mixing in rice ... paella and pilaf have crumbly rice ...
SchuMakher
ok you are right
izumka
Quote: Sauternes


Note

completely lean recipe, you can eat during Lent, when you can not eat fish.
And our father said that during Great Lent, Orthodox Christians can use seafood only 2 times: on Annunciation and on Palm Sunday, that is, when it is allowed to eat fish.
sauternes
Well, it turns out how the opinions of priests can differ ... our father does not prohibit sea reptiles, the church does not consider them either animal food or fish ... therefore, we often use squid and shrimp during fasting. The only thing they say is that these are delicacies, and during the post there should be absolutely simple food ... but it seems to me that this is far from a delicacy in our country
Zhivchik
Quote: Sauternes

add dry rice

It turns out that we add dirty rice?
aniko
"Rinse the rice and dry it on a dry towel." This is what the classic recipes say.
Sens
Quote: izumka

And our father said that during Great Lent, Orthodox Christians can use seafood only 2 times: on Annunciation and on Palm Sunday, that is, when it is allowed to eat fish.
Fasting is an individual matter. Each has its own measure.
But, in church rules, indeed, there is a mention that, on Saturdays and Sundays of V. Lent, you can eat "cranials", that is, shrimp, etc.
mowgli
and I read that the Greek Orthodox Church permits, and ours considers it all a fish ... but if we plunge into history, then we are, in theory, "heirs" of Greek Orthodoxy, meaning you can .. according to logic

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