Baguettes

Category: Yeast bread
Baguettes

Ingredients

Wheat flour 210 g
Rye flour 40 g
Warm water 175 ml
Salt ¾ h. L.
Honey 30 g
Dry baker's yeast ¾ h. L.
(but I took 1 tsp.)
Oat flakes 25 g

Cooking method

  • I put it in the bread maker for 2 hours 20 minutes. Dough mode.
  • After the beep about the end of the dough kneading, I took out the formed baguettes, and into the oven at 180 grams, I did not time the exact time, I looked out the window.

Note

Today I baked baguettes for the first time, I bring them to your discussion.
It turned out very tasty.
Bon Appetit.

Photo DJ

DJ
Anna P. I baked my first baguettes according to your recipe. It turned out very tasty. Here is my report

Baguettes

Only I have a question about the recipe, there is no oil in it, do you add it? I added some vegetable oil
tanchik
I became the owner of Mulinex (my friends decided that it was enough for me to "suffer with my" ski "and presented this stove, they did not know that a year ago at work I was presented with a tefalka) For a long time I decided to go to the new thing, and a large bucket and two shovels kneading ... I decided to try the baguettes. And in the recipe book there is this recipe for baguettes. We decided that this is it. While they were hot, they were very tasty, and when they cooled down, they became like hammers, I had to steam it in the microwave. Anya, please tell me, Did you also succeed, or was there something wrong with my cooking? Maybe it's really worth adding oil?
DJ
Quote: tanchik

I became the owner of Mulinex (my friends decided that it was enough for me to "suffer with my" ski "and presented this stove, they did not know that a year ago at work I was presented with a tefalka) For a long time I decided to go to the new thing, and a large bucket and two shovels kneading ... I decided to try the baguettes. And in the recipe book there is this recipe for baguettes. We decided that this is it. While they were hot, they were very tasty, and when they cooled down, they became like hammers, I had to steam it in the microwave. Anya, please tell me, Did you also succeed, or was there something wrong with my cooking? Maybe it's really worth adding oil?
It's strange. Everything is fine with me when very tasty and soft

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