Tender cottage cheese casserole in Bork U700

[Iri.Ko]

Tender cottage cheese casserole in Bork U700

Category: Healthy eating

Ingredients
Cottage cheese	500 g
Eggs	2 pcs
Butter	1 tbsp. l
Sunflower oil	2 tbsp. l
Sugar	1/2 cup
Vanilla sugar	1 sachet
Salt	1/4 tsp
Starch	40 g
Raisins, dried apricots, prunes, candied fruits	optional

Cooking method

• This recipe without flour and semolina is the most delicate and refined of all that I have come across!
• I was lazy and did it without whipping the whites, but our Iri.Ko brought it to mind, so special thanks to her !!!!!
• I can't take good photos right now, so the caption goes Irinina the photo is the best height result obtained in Bork!
• Preparation:
• 1. To add airiness to the casserole, the whites are separated from the yolks and beat until firm foam.
• 2. All other ingredients are simply mixed together with the yolks (you can use a spoon, you can use a mixer).
• 3. At the very end, whipped whites are gently introduced into the mixture with a spoon.
• 4. Grease a saucepan with butter and - if you wish - you can sprinkle it with semolina and put our mixture there.
• 5. Select a program Oven - 1 level and set the time - 23 minutes
• 6. At the end let stand for 20 minutes WITHOUT heating.
• Whoever has a very fried bottom on the Oven - try another variation:
• Browning program - 2 times in a row
• When finished, turn off the Heating and remove after 10 minutes.
• The second option turned out gorgeous for me!
• .

Cooking program:

Oven Level 1 - 23 minutes or Roasting - 2 times in a row

Note

Well, colleagues, today Borya apologized so much!
I have never baked a casserole of SUCH height from 2 unfortunate packs of cottage cheese!


Everything was according to our scheme with Julia, only this time I whipped the proteins for 2 minutes (at maximum speed).
3.5 CM !!!!! With holes !!!!
Yul, and Borya and I seem to have overtaken the mother-in-law of AG))

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[Yul,]

Hurray, here is our casserole in recipes
About 500 g of cottage cheese - I don't look at all, there is a gram in a pack, I take 2 and that's all, but there are 180 g in a pack, and 220 g.
This highest one came out of 2 * 220 g of Ruza cottage cheese. Moreover, 0%
I myself would not buy this, for me it is expensive and I love 5%, so that it is not very greasy, but still tasty
And then my husband went to the store
Well, I always take large eggs, size 0.
Yes, and I always grease the saucepan with butter and sprinkle with semolina, you have, Yul, spied

[Ira]

Ira, added to the recipe about greasing the pan, otherwise I do it on a full machine, which I forgot to write
And thank you very much again !!!

Julia, Irochka, thank you both very much. You have created a wonderful recipe with your creative tandem. We won't have to invent anything now. Just do as you're told! Well done! Catch the flowers and our applause

Girls! Class !!!



I managed to take a picture. Until mine came.

[Iri.Ko]

Tender cottage cheese casserole in Bork U700

Category:
Healthy eating

Ingredients
Cottage cheese

500 g
Eggs

2 pcs
Butter

1 tbsp. l
Sunflower oil

2 tbsp. l
Sugar

1/2 cup
Vanilla sugar

1 sachet
Salt (optional)

1/4 tsp
Starch

40 g
Raisins, dried apricots, prunes, candied fruits

optional
Cooking method
This recipe without flour and semolina is the most delicate and refined of all that I have come across!

I was lazy and did it without whipping proteins, but our Iri.Ko brought it to mind from all sides, so special thanks to her !!!!!

I can't take good photos right now, so the caption goes Irinina the photo is the best height result in Bork!


Preparation:
1. To add airiness to the casserole, the whites are separated from the yolks and beat until firm foam.

2. All other ingredients are simply mixed together with the yolks (you can use a spoon, you can use a mixer).

3. At the very end, whipped whites are gently introduced into the mixture with a spoon.

4. Grease a saucepan with butter and - if you wish - you can sprinkle it with semolina and put our mixture there.

5. Select a program Oven - 1 level and set the time - 23 minutes

6. At the end turn off Heat and let stand for 20 minutes.


Cooking program:

Oven level 1 - 23 minutes
Note

oh girls, it didn't work :(
nothing has risen and inside is damp. What is the problem I don't understand

[Weighing]

Yesterday I made this casserole with whipped proteins - it turned out gorgeous, ate with sour cream, the guests really liked it
Weighing, do you have an oven normally fries normally, with the lid open?
There is also bad cottage cheese, I ran into this once in the bazaar - even simple cheese cakes turned out to be a mess ((
Shl
Just do not make such a large quotation, please, it is not necessary, otherwise it is hard to read the messages.

[Andrei]

Girls! Class !!!



I managed to take a picture. Until mine came.

Andrei - it rose remarkably and the structure is quite airy!
Only it bothers me that the bottom is so tanned, I also fry a little too much, but if you reduce the time, it will not bake. Tomorrow I'll try all the same on Frying.

I don't know about the mode without a cover. The recipe says oven first level for 23 minutes, then turn off the heating mode and leave for 20 minutes. My heating mode after the oven did not turn on. Although it turns on on other programs. I had no problems before with a simple Panasonic. And with bork it doesn't work (((((only cereals and fish.

I don't know about the mode without a cover. The recipe says oven first level for 23 minutes, then turn off the heating mode and leave for 20 minutes.

I asked about the performance of your pressure cooker, did you check the Oven mode not on this recipe, but in general - how correctly all levels work on simple frying with an open lid, well, fry onions there, carrots ... how intensely does it fry at different levels?
Before baking anything, I tested all levels to understand how much the Oven works in my pressure cooker. Maybe not everything is all right with your Bork?

No, I didn't check it. Today I'll try, I'll write it down. How to test the oven mode. Share your experience;)

No, I didn't check it. Today I'll try, I'll write it down. How to test the oven mode. Share your experience;)

fry onions, carrots ...

Have you done frying on the stove in a frying pan before? Can you distinguish the intensity?
Try it on all 3 levels of the Oven, then try it on the Browning mode and compare the cooking intensity.
We had one girl in general, the Oven barely fried, but then in a strange way it suddenly worked

clear, I'll try, take a photo, I'll post it

[Weighing,]

I don't know about the mode without a cover. The recipe says oven first level for 23 minutes, then turn off the heating mode and leave for 20 minutes. My heating mode after the oven did not turn on. Although it turns on on other programs. I had no problems before with a simple Panasonic. And with bork it doesn't work (((((only cereals and fish.

Weighing, I, too, it is after the Oven that the heating never turns on, and I am incredibly happy about that

Andrei, your edges are really very tanned ... Did you grease it with oil, sprinkle it with semolina?

Colleagues, there is also a little bit of edge on my title photo. This is something I decided to grease with not creamy, in sunflower and semolina did not adhere well, almost all of it fell off))
I didn't think this casserole would come out so good)))
With a decoy, the edges always come out softer and lighter, you can see the buffer.
But maybe there is some dependence on network voltage or funny Korean pens? )))
I don’t know, try it and don’t worry too much, just like I poured Borya with fat on stewing, nothing - plows

The oven works great in all three modes, but toasting is about nothing. Just some kind of heating.

[Weighing,]

Weighing, I, too, it is after the Oven that the heating never turns on, and I am incredibly happy about that

Andrei, your edges are really very tanned ... Did you grease it with oil, sprinkle it with semolina?

Well, as you can see. smeared with oil, there was no semolina.
Made a one-to-one recipe
only I have U701.

It's a poetry

[program Toasting 2 times in a row]

Now I tried another way of baking this casserole:
program Toasting 2 times in a row
When finished, turn off the Heating and remove after 10 minutes.

I am sooooo happy with the result - the bottom did not burn at all and everything was baked well
The second baking option was added to the title post.

[program Toasting 2 times in a row]

Now I tried another way of baking this casserole:
program Toasting 2 times in a row
When finished, turn off the Heating and remove after 10 minutes.

I am sooooo happy with the result - the bottom did not burn at all and everything was baked well
The second baking option was added to the title post.

Thank you, Julia, made me happy. And then I was also embarrassed by the too tanned bottom.

exactly according to the recipe down to the gram. toasting program twice. liquid everything except the sides. + 10 min oven level 2. and still not the same consistency. Or that one? How should it turn out in the end?

while I take out everything breaks like raw dough in a crispy crust

exactly according to the recipe down to the gram. toasting program twice. liquid everything except the sides. + 10 min oven level 2. and still not the same consistency. Or that one? How should it turn out in the end?

And here's what's interesting, even when my casserole was undercooked, that is, after 1 cycle of Toasting, it was a very dense substance.
Weighing - do you take the same cottage cheese all the time or change it? Is it dry? with grains? or perfectly pasty? And what starch do you take - corn or potato? In principle, it turns out with both types of starches, but with potato it is denser, and with corn it is softer.
I take Gustin Dr. Etker - it is corn, and the cottage cheese is dry, pasty, but not perfect - a bit so heterogeneous.

while I take out everything breaks like raw dough in a crispy crust

Weighing too many failures for one pressure cooker, what did you do well in it? Maybe it's true, some kind of marriage?

Cottage cheese is different, dry, grains. Potato starch.
I made charlotte according to the recipe from the instruction book, I also did not rise. Although I have had it for six months, except for cereals and chicken legs and as a double boiler did nothing in it.
Here on your site accidentally stumbled upon and immediately. ... ... boiled pork, casserole and something like that.
Before that, I had an ordinary Panasonic, so there are casseroles and biscuits as in your photos
As advised, I checked on frying, everything is gorgeous, all levels of the oven heat up as needed, but the frying seemed very sluggish to me.
Oh girls, I don't know what to do and what is the problem

[Weighing]

Weighing - I give up, this is some kind of mystery

How much starch exactly do you put? in spoons

How much starch exactly do you put? in spoons

Starch - 40 g - on the scales !!
Sometimes I am lazy to weigh and give 4 tbsp. l with a slide of 500 grams of cottage cheese - it still turns out well!
But I didn't like potato, it comes out too tight.

I have two canteens with a slide

I have two canteens with a slide

Try to make as per recipe - 40 grams of starch per 500 grams of cottage cheese.
The starch ties up excess liquid.

And here we are racking our heads ...

I'll go for cottage cheese tomorrow

Starch - 40 g - on the scales !!
Sometimes I am lazy to weigh and give 4 tbsp. l with a slide of 500 grams of cottage cheese - it still turns out well!
But I didn't like potato, it comes out too tight.

Well, even here it became interesting to me! Yul, and Yul, I'm so reluctant to go for cornstarch, even if you cut it! And if a denser casserole is obtained with potato and I put it, say, not 40g, but 30g. Do you think I will get nothing for this?

Yes, cottage cheese is a useful thing, you need to bring the recipe to mind
I’m still hot casserole - I can almost half with sour cream, and then my son eats cold and he still likes it Today, by the way, I was looking for corn starch - so the deficit turns out

Well, even here it became interesting to me! Yul, and Yul, I'm so reluctant to go for cornstarch, even if you cut it! And if a denser casserole is obtained with potato and I put it, say, not 40g, but 30g. Do you think I will get nothing for this?

No, better put 40 all the same for the first time.
I used to be lazy and didn't whip up squirrels - and so corn starch pulled my laziness and potato starch aggravated.
If everything works out well, then you can try to reduce it, yesterday I had 35 grams of corn (the leftovers are sweet) - the dough was already on the verge.

No, better put 40 all the same for the first time.
I used to be lazy and didn't whip up squirrels - and so corn starch pulled my laziness and potato starch aggravated.
If everything works out well, then you can try to reduce it, yesterday I had 35 grams of corn (the remains are sweet) - the dough was already on the verge.

No, well, I would put 40g of corn. Okay, I persuaded, I'll throw in 40g of potato, and from there I will already dance. Why guess on the coffee grounds. Correct?

Take 4. again, nothing. did not rise, but inside is no longer so damp. type of damp dough

After reviewing all of the above, ...
And given my little experience with the instrument, I suspect that the CURTAIN is to blame.
Here is yesterday's result with cottage cheese from another dairy (we have a dozen of them here).


On the oven, level one is 23 minutes.

I urge you to make this miracle from dry (crumbly) cottage cheese.
My first version was made from drier cottage cheese than the second and was a little more magnificent and tastier.
And what is tanned .. does not bother my family and guests at all - they gobble up and praise.

Here's what happened, until I cut it, I'll write off how it tastes

I sort of succeeded except that I forgot to put the vanilla



in oven mode 1 level, 23 minutes.

GIRLS! OVEN WITH AN OPEN LID OR NOT ...
THE BAKER IS ALREADY INSIDE, AND I DON'T KNOW WHAT TO DO WITH THE LID.
DIRECT SOS !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

[Little mouse]

Little mouse, WITH CLOSED.

[Little mouse]

Little mouse, WITH CLOSED.

Fu! So right.
We are waiting, sir!
I was already disappearing my entire tail, digging in my ears, wiping my nose, sniffing the valve.
What else to occupy yourself for the remaining 10 minutes.

Girls!
Stunned what yummy.

Many thanks to the author for the recipe.

It is done elementary, but the pleasure is the sea.
Baked with 9% cottage cheese. And I realized that he was more than wet. Now I will hit the store for another type of cottage cheese.
All the components were mixed with a mixer, the proteins were in a separate bowl, they were introduced separately and carefully with a spoon.
The most interesting thing is that literally in 10 minutes the casserole becomes more decorated, not so soft.
Now my task is to achieve a higher casserole. Well, at least 5-6 cm.
Only I have a question
We need sunflower oil for lubrication or for dough. And then I poured it into the dough.

Please rate by photo. How do you think it happened.

[Little mouse]

Little mousethat's right, butter in the dough
The pictures show that it has risen well!
To your health!

[Little mouse]

Little mousethat's right, butter in the dough
The pictures show that it has risen well!
To your health!

The height turned out to be 3 cm. And how to make it higher? Maybe the cottage cheese is drier?
Or won't it help?

Yes, the drier curd will be lighter, so it will rise higher, but I don't think it's 6 cm straight.

Yes, the drier curd will be lighter, so it will rise higher, but I don't think it's 6 cm straight.

It will be 6cm in U701 - it is 3 liters.
That is, the smaller the bowl diameter, the higher.
Somewhere an old joke was:
- I drink, pour 0.5 centimeters, but ... in a basin.

Tried the recipe "Curd casserole in Cuckoo 1051" by vernisag
Ingredients

cottage cheese 5% 500g
eggs 4pcs
sour cream 1mult st
sugar 1mult st
starch 4st l without slide
cocoa 2st l
vanillin
Separated the whites from the yolks, beat with a mixer at high speed into a thick foam, added sugar and beat until stable peaks.
In a separate bowl, beat the yolks with a spoonful of sugar and added cottage cheese (I had three packs of 180g each), sour cream, starch, vanillin (and I always add a little baking powder), mixed well and beat with a mixer. The mass should be thick and airy. I always use the amount of sour cream depending on what kind of cottage cheese, this time the cottage cheese was dry and it took about 200g of sour cream 20%, but in any case, the mass should be thick, in which there is st. the spoon.
Gently with a spoon, adding in parts, mixed the curd mass with the whipped proteins and divided the finished mass into two parts. Leave one part as it is, and add cocoa to the other and mix gently. In a greased multicooker bowl, one by one, I spread the curd mass in a circle, one tablespoon at a time. (spoon white, spoon dark) The second layer, on a dark one, laid out a light one, on a light dark one, then painted a little with a toothpick. Well, in general, you can mix as you like, as long as there is enough patience and imagination
The mode was made by Oven Level 1 for 23 minutes, then 20 minutes without heating. I would slightly increase the time.

[julifera]

julifera, tell me, the frying mode is 2 times, how long is it? Is this mode automatic? I have to set the cooking time on it ...