Swetie
Quote: I want to know everything
We are looking for a recipe for a sweet dessert from childhood (presumably from Georgian cuisine) ...
Relatives remember that my grandmother made a very tasty sweet roll in the form of a snail in a large frying pan, stuffed with walnuts and something else .... butter ... honey ... unknown ... a name similar to "Hawley". ..
Tatyana, according to the name I have straight beymel-hale. Now, if this is it, then
I am looking for a recipe on our forumRaisin roll
(Omela)


Only now there is no honey in the recipe, maybe grandmother somehow changed the recipe for herself? Or do you remember vaguely?
There is also such an option
I am looking for a recipe on our forumRoll "Jewish" sand
(Inusya)

And we bake according to this recipe
I am looking for a recipe on our forum
I am looking for a recipe on our forum
Want to know everything
Oh, Girls!
I did not expect that we have so many rolls! I was looking for the name, but the composition and did not guess ...
win-tat, Tatyana! Turquoise, Olya! Swetie, Sveta!
That roll (dough) was thin, and, oddly enough, different
It looks like yeast dough sometimes, and sometimes puff pastry ... and sometimes it seemed that the "roll" itself in the filling was sweet, like baklava, and sometimes not very soaked ... I think my grandmother just often poured something too much by eye ... subtract something ...
To me, the taste of the dough somehow seems to be yeast ...
but the look at the pumpkin roll is very similar to that ... grandma's ... maybe she just replaced the pumpkin with something ... none of the pumpkin's relatives remembers ... but they say that it looks like!
Beimel-khale ... indeed, it seems close ... but the dough is crumbly (judging by the photographs), as in the Jewish (although the book says "dense, not loosened") ... ... but in general ... grandma knew what? it was shortbread, or some other ... the main thing - it was delicious! and the raisins were! not always, but it was!
I understood the principle, and you just have to try to do it, and that's all ... according to all the recipes ...
Thanks a lot, girls!
I will carefully read Temki about rolls, maybe according to the discussions there will be the One!
I think this New Year's holidays will be nut-sweet
(but all the same, all of a sudden !!! someone will reveal the secret of what this hauli ... hawley ... grandmother had Georgian roots ... maybe it's just translated into Russian from some adverb - "yummy" )
Corsica
Quote: I want to know everything
That roll (dough) was thin, and, oddly enough, different
Tatyana, according to the description, it resembles a dish of Armenian cuisine - Barurik (roll with walnuts). There was an option that was attributed to Georgian cuisine, the difference from the barurik recipe - in the absence of butter for kneading the dough. The difference in the structure of the finished roll could be due to different amounts of flour for kneading the dough and the amount of butter for the filling.
Want to know everything
Corsica, Ilona!
Thank you!
I will definitely show Barurik to relatives! It looks like he ...
And today a recipe for shortcrust yeast dough for rolls appeared in the topics discussed!
I read everything!
Yes, and cook everything!
Corsica
Quote: I want to know everything
I read everything!
Tatyana, as an option, a dish of Georgian cuisine, Kishmishiani - a roll with raisins and walnuts, generously flavored with cloves and cinnamon.
I am looking for a recipe on our forumKishmishiani (roll with raisins and walnuts)
(OlgaGera)

Irishk @
I love this topic, someone asks, and if I can help, but no, then I will find something new for myself on the advice of our girls. Girls as I am grateful to you all, I love you ...
Sometimes such recipes will be downloaded. At work, they even asked once if I was special. sitting and looking for different things? Sorry for the flood, I could not stand it.
IvaNova
Virgin, what kind of beast is quince and where to eat it deliciously? I bought this, all beautiful

(this is me preparing for the moment when the tree in my mother's garden begins to bear fruit fully, but it still blooms and bears quince trifle)


I found a bunch of recipes with different meats, I'll try everything.
I don’t want jams.
Doesn't this fruit go to salads? Or what non-meat dishes?
gawala
Quote: IvaNova
Or what non-meat dishes?
I am looking for a recipe on our forumLamb with quince in a multicooker Steba DD1
(Vei)
ang-kay
Irina, I have recipes with quince in my profile.
For salads, it is tart. It goes well with meat. Good in marmalade, jams, wine.
This tart is very, very tasty
I am looking for a recipe on our forumTart with caramel and quince
(ang-kay)
IvaNova
Thank you!
nila
IvaNova, Ira, and also a very tasty jam from quince turns out.
M @ rtochka
IvaNova
M @ rtochka, Thank you!
nila, I have jam - for five years ahead ((We do not eat it (I am trying to destroy my mother's supplies, but they do not end in any way) (Only cookies from jam helps out. And that, basically, I take to work and other unpretentious ones. The rest of that .. . Serve "something tasty", they themselves do not know what
gala10
I am looking for a recipe on our forumQuince stuffed with lamb
(ang-kay)

Insanely delicious. Angela, thanks again !!!
IvaNova
I have already taken this recipe) It remains to buy a ram))
Thank you!
Svetta
IrinaThis year, my neighbor generously presented me with a harvest of quince and praised the jam very much. I do not eat jam either, deposits for 5 years ahead for sure, but I took a chance. It turned out to be insanely delicious !!!
I am looking for a recipe on our forum
I am looking for a recipe on our forum
I cook the second bucket of quince, and at the same time we eat it as if blown up! Two more buckets are waiting. And yesterday my husband took it to work with me, just baked it in microwave ovens, it turns out delicious, and he still pours it with honey at work, finally a bomb!
I tried to add to pilaf (there are a lot of recipes), but for some reason it didn't work for us. And I didn't like the meat, well, that is ...
Ikra
When I was resting in Crimea, we simply fried quince in chunks in a mixture of butter and vegetable oil as a side dish for meat. We mostly ate poultry there - they go very well together.
IvaNova
svetta, you will seduce))) We'll have to cook)
Ikra, Namesake, how was it fried - to a crust (it generally forms on it) or to softness? Fire harder or how to extinguish?
Ikra
IvaNova, some kind of crust is formed, of course. But they fried for a short time, like "al dente". ))) I always wanted to eat more than to cook. And this
probably correct: the pieces did not fall apart.
eta-007
IvaNovaIr, since such a booze has gone and you are already looking at sweets, well, look at Lenin's jam. Well, really, and cool, and not stressful!
Quince-lemon jam with nuts (Multicuisine DeLonghi)
Svetta
And I also cook quince jam with lemon, but without nuts. I just plan to do the layers in the cake and the nuts can get in the way.
eta-007
svetta, the whole difficulty is that Ira doesn't want jam! And in its raw form, I only make charlotte from quince ... Instead of apples.
ang-kay
Girls, highly recommend
I am looking for a recipe on our forumQuince in greek
(ang-kay)
Svetta
Angela, that's why I love you, that you have a recipe just in case! And for this recipe, I have everything in a huge amount, and I'll cook it today. Right now!




eta-007, yes, I also didn't want jam at first, and then ...!
ang-kay
Sveta, I think she will like it if she fell in love with jam.
IvaNova
They provoked me with jam) I do not promise that right now, but I will have to try) But first - different meats, a lot, delicious))

ang-kay, Everything would be fine, but I don't keep wine in the house (
Anna67
Quote: svetta
I plan to make layers in the cake and nuts can interfere
And I'm just sorry that there were no nuts during cooking, the taste is different with them. I was comforted that I would add portions if that. Cooked grated, just for the fillings.
Svetta
Anna, I have 2 buckets of nuts and a lot of quince. I'll try to cook with nuts, intrigued me.
Lerele
Ladies, where to attach a 250 g jar of sour cream ?? I opened it, and it was somehow grainy, the first time I met such a thing. What to figure out from it ??
Rarerka
Irin, in any pastry
Lerele
Rarerka, my head is empty, I can't think of baked goods at all
Anna67
Lerele, the zebra is the same.
Lerele
Anna67, exactly !!!! I'm going to sculpt a zebra. Thank you
Crown
Quote: Lerele

Ladies, where to attach a 250 g jar of sour cream ?? I opened it, and it was somehow grainy, the first time I met such a thing. What to figure out from it ??
A glass of flour, a couple of eggs and half a spoonful of soda and salt - great pancakes will turn out. Not dietary, but delicious, and if you add sugar and raisins ... mmm!
Rarerka
And I knead canned fish, sour cream with flour with a fork. And pancakes on a plate
Lerele
Crown, Rarerka, it's too late to drink Borjomi and somehow I don't feel like fried at the moment, but sweet

I am looking for a recipe on our forum

sazalexter
Maybe someone will remember I can't find a bread recipe that contains rye flour and whole wheat flour without adding wheat B / C.
For cooking in KhP, only with yeast, without ferments.
Or maybe I dreamed about this recipe as poke your nose to Mendeleev, all day looking for a plus in karma from me
Rarerka
Lerele, so I would immediately say that I was drawn to sweets))
It worked out sympathetically!
zvezda
Quote: sazalexter
Or maybe
Sasha! Hello not this oneWhole grain and rye bread with potatoes, onions and dill
Whole grain bread with rye flour and semolina (Admin)

I am looking for a recipe on our forum
And here, in general, your recipes and your adjustments are ..Proven recipes for Panasonic
eta-007
Lerele, or (if there are already pastries) in cream. Cool and fast
Sour cream custard
Only I do it in the microwave. Minutes 4. After 1 min I mix. And so 4 times. By analogy with


Custard cream in 3 minutes in microwave

optimist
Devulechki, why would such a pumpkin be cooked, except how to bake it (I don’t want to bake it).
It doesn't matter whether it's sweet or with meat, the main thing is to have a proven recipe and tasty!
gala10
Quote: optimist
what to cook with pumpkin
I am looking for a recipe on our forumButtermilk Pumpkin Bread
(Elven)
OlgaGera
Quote: sazalexter
bread recipe, which contains rye flour and whole wheat flour without adding wheat B / C.

I am looking for a recipe on our forumWheat-rye bread with whole grain flour "Krestyansky"
(Crochet)
I am looking for a recipe on our forumWhole grain wheat bread, rye bread with dough and custard malt
(Admin)


Will not work Alexander?
M @ rtochka
Lenusya, I love this cake:
I am looking for a recipe on our forumPumpkin and cottage cheese pie
(ShuMakher)





And so https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=807.0

And the puree soup is also delicious!))
$ vetLana
Alexander, I bake like Vesfalsky: 350 rye + 50 c. h. wheat on the program Rye in Panasik. There is no separate recipe, but Panasikov wrote about it in the topic.
Cirre
Quote: optimist

Devulechki, why would such a pumpkin be cooked, except how to bake it (I don't want to bake it).
It doesn't matter whether it's sweet or with meat, the main thing is to have a proven recipe and tasty!

Funky recipe Pumpkin baked in foil
sazalexter
Olya, Olya, thank you very much, we will select the composition, it looks like we need to try.




Lelka, Tatiana's recipe is the closest https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=135470.0
I've been baking Kroshin's recipe for a long time, but it contains high-quality flour, I want to remove it from use, if possible, at least in bread
Svetlana, And you can link, in more detail.
Nathalte
Ladies, tell me, can you freeze slender herring? I bought as many as three, made it, but for some reason we don't eat it. It's a pity to throw it away. Advise what to come up with with her
Ilmirushka
Nathalte, and cut into pieces and into a jar with onions, pour vegetable oil under a tight lid and let it stand, ready for use at any time. I also love with vinegar marinade.
ang-kay
Quote: Nathalte
can you freeze the herring?
I always freeze. I clean, leave one fillet in a bag and in the freezer.

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