Tanuhka
Girls, help me find a recipe for twisted ones, remember in the USSR such donuts were in the form of a sorrel? I searched the entire Internet, I did not find anything like it. It just gives out donuts or some twisted buns.
ang-kay
Maybe this
I am looking for a recipe on our forumVerguns are simple
(ang-kay)
or that
I am looking for a recipe on our forum"Taratushki" on kefir
(V-tina)
toy09
Galina, svetta, Mandraik Ludmila, ang-kay, thanks for the advice. I'll try.
Tanuhka
ang-kay, nope, not at all, this is how they look
I am looking for a recipe on our forum
Anna67
Tanuhka, only the sausages in the dough I remember. Were there donuts too?
ang-kay
Quote: Tanuhka
this is how they look
The main dough is what. And the molding can be any.
Tanuhka
Yes, it was donuts without filling, they were all called twisted, and as far as I remember, they were sold a lot where and in different cities they ate.
Cirre
Tanuhka, Tatyana, these are donuts, not donuts, I guess
kirch
Recently in some program I heard that in St. Petersburg donuts are called donuts. And even some kind of lush is or was
Kubeba1
Quote: kirch
that in St. Petersburg donuts are called donuts. And even some kind of lush is or was


Tanuhka, Tatiana, maybe "twisted donuts" are churros?
Anna67
Churros shouldn't it be ribbed? And his taste is completely different ...
Quote: kirch
And even some kind of lush is or was
I remember at Zhelyabov, at the Senny market. In this century, we opened on Vasilievsky, in principle, nothing, but the entourage of those old ones was not enough.
dopleta
Quote: kirch
And even there is some kind of lush
Quote: Anna67
but the entourage of those old ones was not enough.
There are many of them now, and the most famous one, which is on Zhelyabov, and now on B. Morskaya, also exists! And the entourage there is the same, Soviet, and there are queues! And most importantly - the donuts are the same!
Rarerka
Quote: dopleta
the entourage there is the same, Soviet,
And even gray papers are cut instead of napkins
Anna67
And our new one could not stand the competition without entourage and closed. I wanted to tell you right away, but I rushed to take out the first loaf of my life from the oven and mechanically pressed “send”.

The taste and appearance of the loaf turned out to be almost Soviet City, but crooked and with cracks along the surface - they were not in the oven, and I took off the towel - they appeared.

Kubeba1
Quote: Anna67
Churros shouldn't it be ribbed?
Well, at the word "twisted" ribbed me and introduced themselves. I have never seen such fried "sausages" without filling (I wanted fried pies just to the point of impossibility with potatoes and dill).

On Vasilievsky and the last century, they were definitely lush, I remember how my dad and I left on a trolleybus across the Tuchkov bridge from such (well, I didn't dream?).
And on Staronevsky, there from Gidromet went to sit for a birthday.
And on Vladimirsky, a few steps up, there is now some kind of bank.
Anna67
Kubeba1, for some reason I remember only pastries. Apparently donuts in our family were not considered acceptable food, to go there (and to the pie too) was for me as a reward for taking out a shopping trip in the center or the market
Corsica
Quote: Tanuhka

Girls, help me find a recipe for twisted ones, remember in the USSR such donuts were in the form of a sorrel?
Tatyana, see the recipe:
I am looking for a recipe on our forumDonuts according to GOST
(GruSha)
, there is a tip in the comments:
Quote: tatyana5417
the taste is really like in the lush Soviet times
, a source: Donuts according to GOST # 31.
Oval molding would probably be more preferable for a given dough density.
dopleta
And I also have similar ones, however, here the dough is more liquid:
I am looking for a recipe on our forumLeningrad donuts in a mechanical pommel
(dopleta)

Quote: Lana
this recipe made authentic donuts (crumpets), to my complete pleasure.
Tanuhka
Thank you all great, I'll try.
SvetaI
We bought a watermelon, but it turned out to be quite unsweetened, just like a cucumber. Can you make something tasty out of it or throw it away and not steam?
Mirabel
Please help me find a topic where silicone molds for meatballs were discussed, so that both freeze and then quickly cook
Ilmirushka
Vika, are you looking for this topic? Preparation of meatballs and not only in silicone ice molds




Svetlana, and thinly cut, sprinkle with sugar a little, let it dissolve in the dryer, or
gala10
Svetlana, here:
I am looking for a recipe on our forumWatermelons in their own juice
(Giraffe)
Anna1957
SvetaI, the most unsweetened fruits become very tasty after being in the dryer. In my experience. Watermelons, melons - I don't remember anymore.
SvetaI
Ilmirushka, gala10, Anna1957, thanks for the advice. Probably I'll try to dry it. Salted - pickled, I'm afraid my eaters won't approve
Svetta
SvetaI, I would venture to suggest marinating a watermelon with tomatoes, I have a recipe in my profile.
Corsica
Quote: SvetaI
We bought a watermelon, but it turned out to be quite unsweetened, just like a cucumber. Can you make something tasty out of it or throw it away and not steam?
Perhaps, as options, salad, sweet (bananas, honey, berries) and unsweetened (white cheese, mint, thyme, olive oil, sometimes olives and onions) watermelon pizzas, grilled watermelon with cottage cheese and basil (with honey or butter, balsamic), with cheese and mint, sorbet:

I am looking for a recipe on our forum I am looking for a recipe on our forum I am looking for a recipe on our forumI am looking for a recipe on our forum I am looking for a recipe on our forum

.

Mandraik Ludmila
Svetlana, sushi, and you will be happy, I dried the same unsweetened watermelon, it turned out interestingly, but I will not buy and dry it on purpose .. otherwise the dried one was eaten instantly. Fast, simple and does not take up space
I am looking for a recipe on our forumDried watermelon made easy!
(Vio)
Inusya
Girls, stick into the recipe for delicious oven-baked buckwheat bread, preferably proven. I tested the cereal mill .. I ground buckwheat. flour .. now I'm rummaging for a recipe for bread
Nathalte
Inna,

what kind of mill? I will not look after, I will not choose my own budget and Wishlist

lana light
SvetaI, Svetik, I dried it and then cracked it with tea instead of sweets. But it turns out to be very sweet dried, just sugary, so the tea is only unsweetened. Or pickle / ferment, if there are lovers in the family. I don't like it, but my husband is very even. We have an excellent recipe for such watermelons on our website.
Pickled and canned watermelons (recipes)
Svetlenki
Quote: Inusya
poke into a delicious oven buckwheat bread recipe

Inusya, this one is delicious

I am looking for a recipe on our forumBuckwheat bread (one more)
(ang-kay)


I think Angela will guide you on how to do without sourdough if you don't have it.
M @ rtochka
I couldn't find a recipe for a custard without eggs and butter. Is there such?
Or at least approximate proportions ... For 0.5 liters of milk, 40 grams of starch or flour is enough? Will you keep in shape?
Olga VB
M @ rtochka, look this option.
Only more flour will be needed, if necessary, to keep the shape.
But it is better to make a type of soufflé of "bird's milk" on semolina and set aside warm.
Good luck!
Silyavka
Olga,
Quote: M @ rtochka
without eggs and oil.
And your recipe with butter.
M @ rtochka
Olenka, I lean more towards your "kuko", but without "ko".
And semolina is also prohibited
That is, milk and cornstarch or flour. All...
Anna1957
Quote: M @ rtochka
That is, milk and cornstarch or flour. All...
So this is milk jelly, isn't it?
M @ rtochka
Well, more sugar, of course.
And what if nothing else is possible
Olga VB
Quote: Silyavka
Your recipe with butter.
there is very little oil. With it, of course, it tastes better, but even without it you can, only then it is better to add taste with cream or something else, otherwise it will be completely tasteless.
Anna1957
Quote: M @ rtochka
And what if nothing else is possible
What disease?
M @ rtochka
Allergy to gluten, eggs, cow's milk.
I want to cook on goat, the girl has a birthday, something like a cake, with such a cream.
Anna1957
Since sugar is possible - what is a thread like marshmallow cream on chickpea broth?
And why necessarily with a cream? You can fill tartlets made of gluten-free flour with jam, decorate with fruits
M @ rtochka
Where to look?
Anna1957
We have a recipe - lean marshmallows from Angela and Mistletoe. I'll find my baskets right now.Oh, yesterday I put them in my dumplings)))
I am looking for a recipe on our forum
M @ rtochka
Handsomely! Where is the cream?
ang-kay
Daria, you can cook in coconut milk with starch and add a little coconut oil for stability. If you can coconut. If you can citrus, then there is such an option. Not bad. Expensive, of course, and small
I am looking for a recipe on our forumLemon cake without baking (lean, vegetarian)
(ang-kay)

M @ rtochka
Yes, there is nothing there, thanks, Angel... Citrus fruits are also banned, coconut "didn't go", I was told. I realized that I didn't need it better, or quite a bit.
I wonder if you add coconut oil to the custard, what will come out
ang-kay
I did it with semolina and orange juice. Good.
I am looking for a recipe on our forumLean orange cake
(ang-kay)
toy09
Girls, and who knows a recipe for how to ferment (salt) green tomatoes for the winter. Just under the nylon cap.
Admin
Quote: toy09

Girls, and who knows a recipe for how to ferment (salt) green tomatoes for the winter. Just under the nylon cap.

I do this: both for food and canning - the result is excellent, they cost well There are several cans from last year


Tomatoes, green-yellow, in marinade filling (Admin)

I am looking for a recipe on our forum

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