Ezidri Snackmaker Electric Dryer

Well, here I will join your ranks I read, read, looked at your goodies, choked with saliva and finally begged my husband for the FD-500 - today I brought my beauty, we are already chewing dried apple chips - how delicious it is ... Thank you all for your sweets and a lot of useful information

[Vera]

Vera, with the purchase! Let it serve for a long time!

Now you will dry so much, you will fold apples with pillowcases
And to my husband for help and responsiveness fish, squid, meat for beer

Tanyusha, thank you for the hospitality and for your titanic work, it was your Masterpieces that prompted Isidri to buy. We are now "baluvani", if the grater is a burner, if the noodle cutter is an atlas with a motor, and the dryer is Isidri. I really want to try sun-dried tomatoes - so everyone praises them, and I will make marshmallows, we have our own house - more than thirty fruit-bearing trees, I planted it 6 years ago, and now I will not let the harvest disappear, I already want spring and summer ... turns one year old - instead of sweets, there will be sweets from the dryer, my daughter has already checked it out - I really liked the apples.

And I'm already done gobbled up ate. The full pillowcase was (60x60, which is) dried apples and pears. I love them very much and ate them in some terrible quantities. Already sharpened ...

I have a question: can you dry raw (not boiled initially!) Meat in this dryer to a very dry state, when it can be ground into powder? An example is the Mongolian meat wrestler.
Is there a difference in drying meat between the 500 and 1000 models?

The answer is here Useful tips for using the dryer, recipes, how to use Isidri smarter

I just read it, but I can't figure it out.
Why it is not recommended to use raw pork - I kind of understood - is too fatty. Why can't you chicken?

As far as I understand, jerky and biltong are made from raw meat. And what does the recommendation to cook meat apply to?

Well, about the difference between the models, I understood so: it is not. You don't just need to take the Classic.

About pork and chicken here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=399022.0 not because it is bold, but because it is dangerous!

Let's discuss recipes where they are described, so that all infa is in one place Useful tips for using the dryer, recipes, how to use Isidri smarter

There is no fundamental difference. There is a difference in power and equipment Ezidri Snackmaker Electric Dryer

Mom, whom I bought IZIDRI, swears terribly. Everything now dries up in the village, and we destroy. And very successful. The pastila has already disappeared, dried pears and strawberries, too, there are only a few apples left. Mom thought that now there would be enough apples for 4 years ... Where are there! It’s good if it’s not over before summer. She treated me at work - it’s just too much, and even if the children got caught ... Questions at once - where, how much and how. I'm thinking about buying a second one ...

[Natasha]

Natasha, in how many tiers do you dry?

[Natasha]

Natasha, in how many tiers do you dry?

Ira, my isidri-500 boldly takes 10 tiers

I put 12 tiers on my 500. Everything dries wonderfully.

Take your comrades into your ranks))) The first thing I managed to impress from the dryer is dried pineapples, this is space, dried 6 kilos of pineapples, in dry form it turned out from the strength of 200 grams, they are so fragrant and tasty ... I also made marshmallows from fermented kiwi and fresh bananas, the goddaughter came and swept everything, I barely got it .... I dried the marshmallow with strawberries and banana, did not add sugar. I don't know why, but the marshmallow cracked, apparently because of the consistency, the pulp and juice were not evenly distributed and fragile places were exposed ... I just try in every possible way not to add sugar ...

[kukulyaka]

kukulyaka, before buying the second, use one 100%. How many tiers have you bought?

Now I am the happy owner of the Isidri 500 dryer, for which thanks to the girls with my favorite bread maker
Please tell me, did anyone manage to find the expansion rings? We really need steel, I want to make a lozenge like Belevskaya (I have already made one portion for testing) without an oven at all ...
And another question, I know that I am writing on the wrong topic, but I ask you to send it to the correct address, I was confused. How do you grind a large amount of apples in mashed potatoes? The stationary blender did not cope with this task for me (I think it is more for cocktails). I chopped it with immersion, but I think if you make a large amount, it is not very convenient and for some reason I felt a peel in the finished pastille, which I was too lazy to peel, hoping that it would be chopped with a blender. In general, I am now looking for the next kitchen assistant on the list, but I don’t know which one. I really hope for your experience.

Apples can be killed in a food processor with knives, they can be twisted through a meat grinder ... and "finished off" with a blender's foot ....
If the skins interfere, rub through a sieve ...

[ala]

ala, Galina, I don't have a combine yet, and somehow I can manage without it yet. Rather, there is, but very old, somehow we have not used it for a long time. And to what consistency the apples are crushed there? And through a meat grinder you can, but the fact of the matter is that then you still have to, as you put it, "finish off" the blender. I would like to directly load them into an all-knowing device, turn them on, they would grind in mashed potatoes and you immediately put it on the drier tray ... Therefore, I ask on which device of theirs you can immediately bring mashed potatoes to a consistency without additional actions on my part ...

[Marina]

Marina, I chop apples in mashed potatoes with a combine, for marshmallows I mix 1/3 of boiled puree and 2/3 of raw. Sugar to taste.

[Merri]

MerriIrina, thank you very much, looked at your combine (the one indicated in your technique), right? I liked it ... So I need to look in the direction of the harvesters, then I'll go read the thread on the harvesters. Irina, do you grind it together with the peel or peel it? And another question: why are you mixing boiled puree with raw?

[Marina]

Marina, I don't peel the apples on purpose, the skins are finely chopped. If I cut it with an apple cutter, it peels off the skins itself. And they mix raw with boiled ones so that they dry better and the marshmallow is more elastic.
Always happy to help!

[Irina]

Irina, And another question, but do you also make raw apple puree in the same combine without any problems?

[Marina]

Marina, did not really understand the question. First, I cook the boiled puree, and then, when it cools down, I chop 2 times more apples and mix everything for drying.

And this year I want to try apple drying with a Kenwood cube cutter, and then dry it ... But Cho, it worked out in slices, and then there will be a cool size ...
Nobody tried that?
If you like it, then I'll try to cut and dry the vegetables. For example eggplant ...
What do you think?...

And I want to try apple drying this year with a Kenwood cube cutter, and then dry ...

I have such plans for the Alligator. I want to make fries in cubes. I think it will be cool ...

And this year I want to try apple drying with a Kenwood cube cutter, and then dry it ... But Cho, it worked out in slices, and then there will be a cool size ...
Nobody tried that?

I did this on Kenwood cutting - I didn't really like it, because the vegetables dry out a lot, and practically such a trifle turns out ... because vegetables dry out in different ways, where it is larger, where it is smaller. No, we ate all the drying, there was quite a bit left. But now I will dry as before in large slices

If the edges are no thicker than 0.5 cm, why not! Only it will be dreary to lay out)))

By the way, I also tried this kind of cutting - by Berner. Carrots and celery are dried, as a seasoning - fine.

Yes, I think it's just a matter of taste.
Smaller, larger - the taste of the broth will still turn out good

I chop 2 times more apples and mix everything for drying

Irina, you grind raw apples in puree in the same harvester, right?

did anyone manage to find the expansion rings?

Marina, I asked this question on the seller's website, they said that the rings are like pallets and it is not profitable to bring them. I have to finish the marshmallow in the oven, but this does not really bother me, because it dries no more than 2 hours (in the oven). I adapted

Marina, I asked this question on the seller's website, they said that the rings are like pallets and it is not profitable to bring them. I have to finish the marshmallow in the oven, but this does not really bother me, because it dries no more than 2 hours (in the oven). I adapted

Elena, I also wrote to them, they answered that they did not even bring them to order and offered to cut off ordinary pallets from the rings. Yes, 2 hours is not so long, it bothers me more that when drying in the oven, you have to watch the temperature and not turn it on for the night, but in the dryer you can use the timer :-) I am getting rid of myself in general, thanks to Admin :-)

I did this on kenwood cutting -

Thank you, Tan, well, I'll try for an experiment ...

[Marina]

Marina, it's like that!

And this year I want to try apple drying with a Kenwood cube cutter, and then dry it ... But Cho, it worked out in slices, and then the size will be cool ...
Nobody tried that?
If you like it, then I'll try to cut and dry the vegetables. For example eggplant ...
What do you think?...

I do just that. And onions, and carrots, and beetroot, and parsley, and selera, and garlic. I haven’t tried apples, dried pears. Of course it dries, it decreases in size, but in the dish everything becomes normal in size, as if it had just been cut.

I do just that. And onions, and carrots, and beetroot, and parsley, and selera, and garlic.
...

Thank you! ...

Good afternoon everyone!
Girls, tell me, but we don’t have an hour in the subject of some "magic" list, what and when to dry according to the "schedule", in the season that has begun, so as not to miss some usefulness in the park, and then, on long, winter evenings, and ?

What's the point of the list? What appears on the market-garden, then we dry.

Drying technology for vegetables, fruits
And our recipes https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=174.0

What's the point of the list?

Perhaps the maximum utility-benefit could be estimated. Well, for example, at some time there are more valuable vitamins-elements-minerals. But this is me, I think ... I do not know exactly when it is better to dry an apple or a tomato - at the beginning of the season or at the end, or whatever. I never thought about it. Maybe it doesn't make sense.

Yes, that's me, thinking out loud ...
It's just that sometimes you don't remember everything about what you can dry in a given period of Summer.
And so I looked and galloped to the market, for example, I am far from the dacha and garden plantings, and I don't always go to the market, it's far from us ...

Has anyone dried sorrel? Is there any reason?

Here I am the same, just wondering who, what and when dries in season ...
It would be interesting and useful if girls, who already have a lot of drying experience, shared information for "novice dummies" like me.

[Ksyusha]

Here I am the same, just wondering who, what and when dries in season ...
It would be interesting and useful if girls, who already have a lot of drying experience, shared information for "novice dummies" like me.

Ksyusha, this information in the section above the roof! And everything has already been written and rewritten many times! Only open topics and recipes and read-read-read, and keep your personal diary when and what!
I have no such opportunity - to sit and choose on all topics! I, and since the "driver" in the section, drive all fans to write questions and answers anywhere in the topics And then I try to spread this information in its places and am not sure that the new topic will be useful to many.

And then, the time of ripening and harvesting in different localities-countries is different, someone grows it himself, someone buys something brought from the south, or from Brazil And from Brazil you can bring it all year round

Therefore, just make a list of different fruits and vegetables, which of them can be dried-dried - and dry all year round, as fruits and vegetables appear

[Admin]

Admin, Tanya, come to me for you!
Thank you, boom making your list!

[Ksyusha]

Ksyusha, if you are interested, I have dried melissa this season. Now the cherry is dry. I'm thinking of buying strawberries for drying.
Kil, Irina, it makes sense to dry what you yourself love. For example, if I cook a green sorrel soup once a year, that's good. Why should I dry it for good? Although you can make many different sauces from sorrel ...

[Merri]

Merri, Irisha, I really love green cabbage soup and buy sorrel all year round, since now it is constantly sold in Ashan, but in winter the price is not very budgetary, but I don’t know whether the soup from dry sorrel will work. Of course I'll try to dry it in the summer, but I am "tormented by vague unrest" ...

[Merri]

Merri, Irish, thanks!
I will wait for the human price for strawberries, if I wait, everything is probably cheaper there ...
And I still keep quiet about cherries, I already forgot it when I ate it raw, it is expensive for us, even in season ..

[Merri]

Merri, Irisha, I really love green cabbage soup and buy sorrel all year round, since now it is constantly sold in Ashan, but in winter the price is not very budgetary, but I don’t know whether the soup from dry sorrel will work. Of course I'll try to dry it in the summer, but I am "tormented by vague unrest" ...

So you can now check the suitability of dried sorrel - it is enough to dry 1 bunch or even half a bunch and immediately cook a little cabbage soup from it - here you will have a test
Then it will be clear "but I need it?"

Has anyone dried sorrel? Is there any reason?

Ir, we also dried, but not in Isidri, of course. And they salted, and pickled, and froze. For myself, I repeat, only for myself, we concluded that it is best to freeze.
Perhaps there will be a different result in Isidri. There is no freezer now, so while I buy it in winter.

And I still keep quiet about cherries, I already forgot it when I ate it raw, it is expensive for us, even in season ..

I also did not buy cherries that year, even in season. No one of her own (she died), friends to treat themselves - no. And the prices on the market, though not in Moscow, are not comparable to the salary. I live in the south, but ...

Girls, I burst my cherries up to the belly! You can't buy it on the market either, for nothing that the south! Strawberries were a week ago at 200-300 rubles per kg, maybe they've dropped in price, I'll find out on Saturday.