Ezidri Snackmaker Electric Dryer

[Crochet]

Crochet,

500 less than the maximum number of pallets is added. Either 10, or 15, for the life of me I don't remember. And for 1000 to 25 like. What for you so much ?!

Inna, from the experience of using the 500th I will say - it is optimal, for high-quality and normal drying you need 10-11 pallets-lattices-floors - understand how convenient.
They need the same amount of 10-11 trays of solid (no holes) trays for marshmallow (just ask for "for marshmallow"), and 10-11 nets for drying. That is, all in equal amounts.

Look here what is what, where are the pallets, where are the trays-nets

I have 1000, 5 basic lorts, which is enough for me. I like that the temperature can be set exactly in degrees (I don't remember the step), it regulates itself by electricity, depending on the temperature and load, the maximum does not eat.

And I will say from my own experience that 10 nets and 10 pallets for marshmallow are not necessary to buy. It is difficult to load everything at once, and their price is rather big (in total it is 5,000 rubles). This is, of course, my IMHO. Five of both is enough.

[Tuska]

What for you so much ?!

I can't tell you so much ...

Five of both is enough.

That's probably exactly what I need ...

For the first time, for sure, and then, who knows ... wait and see ...

I like that the temperature can be set exactly in degrees

And in 500 it is not so, right?

Tuska, Tanyusha, Irisha, Lenochka, girls, thank you all very much for your participation !!!

And what would I do without you and your advice / hints ...

And yet I'll probably take 500 ...

It remains to find where it is more profitable to buy ...

I ordered in the St. Petersburg online store, although I live in Moscow. It was just winter, a blizzard, and I really wanted a birthday present. And delivery from St. Petersburg cost less than in Moscow (I live 5 km outside the Moscow Ring Road, and this is a different country)

[Crochet]

Crochet, it looks like they have the same price tag, you can get a discount if you are a member of the club or have already bought something from them. Yesterday I was specifically interested in a drying seller: imagine that you are drying 12 hours per 1 kilowatt of 25 pallets of fruit, this will gobble up energy, but 500 watts is still less. Well, yes, you will not always dry at high power, and sometimes it is more convenient to dry in smaller batches (for me) You can write a lot, but the seller said: "Why do you need 1000, take 500 and trays for marshmallows" and you will be Happiness!
It does not dry evenly trays need to be changed in places (wet fruits, etc.) imagine how you will change 25 pieces back and forth ohoho
Better yet, call the store and come to them with questions, perhaps their word will give you courage in your choice. Sorry for the commas, I'm already being pushed out into the street. Good luck

I have 500.12 pallets, 12 nets and 10 pastilles. As for me, you can have fewer pastilles. Dried apples on all 12 trays. They dry evenly, I never rearrange anything. Plows for days without interruption. I don't even clean it in winter: the boys love sun-dried bananas. The only thing I regret is that we do not have expansion rings for sale, although they exist in nature.

[Here's a tricky question: - how many tomatoes, mushrooms, apples in raw form in a thin cut in one row are placed on one tray for drying? - how many lay on 5-10 pallets? - what is the output of ready-made dry vegetables and berries in grams?]

Girls, you don't think so! In your opinion, it is not at all clear how many pallets are involved, how many raw vegetables and fruits are stacked in kilograms, and what kind of output is obtained.

Here's a tricky question:
- how many tomatoes, mushrooms, apples in raw form in a thin cut in one row are placed on one tray for drying?
- how many lay on 5-10 pallets?
- what is the output of ready-made dry vegetables and berries in grams?

And people themselves will determine how many pallets they need to dry in one go.

And so ...We each have their own preferences and needs, and saying "I have enough 3 or 5 pallets" is wrong!
Everyone decides for himself, based on the number of eaters, to take to visit, mom-dad, and so on ...

[Admin]

Admin, so the seller recommends buying a standard set, and then deciding what else to buy.
I wrote my opinion on power (my grandma counts how much energy she eats - mania)
Moreover, you can buy everything. It is important to decide on the main thing.

I have been drying for 3 years and used only the standard set. Yesterday I bought three sheets for marshmallow and a grid - I took out the brain to the seller and it was inconvenient to leave empty-handed (well, I wanted to) I wanted to add more pallets, but not where to put all this stuff.
I bought dryers for mushrooms and apples; mushrooms seasonally, apple trees 2 pieces in the country (harvest in a year).
I dry the mushrooms in several layers, shift the dried ones and add a new batch to the free trays. I dry more apples (a couple of dried buckets)
But I don’t harvest much. Sometimes it's interesting to read the opinions of active users and sloths like me.
And the temperature regime of the 500 is quite enough. The step of the 1000th model is 5 degrees or 10, from 35 to 60, it seems, I specifically looked, I forgot (38 do not put).

[Crochet]

I have 500.
on one pallet - about six not small tomatoes of thickness. 0.5-0.7mm, no overlap (on the mesh).
On trays without mesh:
apples - half into three lobules - in a fan in half overlap (and pears as well) - about ten to thirteen medium
blue - two and a half per pallet (medium size) - in circles of 5-7 mm.
Carrots (and beets) - cut in circles on a slicer with a combine - 2mm, about eight on a pallet, scattered - as they fall, not necessarily in one layer, then they are "fanned" and dried without problems.

Crochet, Innul, - like the main one from the big one - I listed it, and then fantasize.
By the way - a bucket of beets - then fits into a two-liter bottle!

[Admin]

Admin, I am always ready and will definitely post with photos. I don't promise mushrooms, you won't find them with fire in the daytime, soon the "white filling" will ripen with us - I will lay out a lot of apples with pictures. By the way, I cut them into rings, it is very convenient for the seeds to fly out by themselves when drying. and pears are also ringlets.
The berries do not dry for me for a long time and no one eats after I fed them with dried blueberries, well, I forgot, I forgot this effect.
And there was also an interesting experience of drying basil (large green). I had it after 12 hours of drying on the program for the grass, it was green as from the garden, I was just stunned. I turned on the maximum for him and he finally got bored and dry. Since he is not in favor with us, I put him in bags and boots; winter boots for men: spiteful: ShobpakhloTasty, but what? Well, also in the chest of drawers.

[How many vegetables and fruits does my dryer tray fit? How to determine the number of pallets, nets, trays]

Girls, opened a new topic:

How many vegetables and fruits does my dryer tray fit? How to determine the number of pallets, nets, trays

Carry all the information on this subject in that topic

I spread my circles to the height of the pallet. The first row side by side, touching the edges; the second also only the edges already in the middle of the first row meet; third row repeat of the first one with a slight shift in either direction, oh well, and wrote without a hundred grams

[The smartest dryer ever]

The smartest dryer ever





From the manufacturer
"We are all accustomed to drying surplus crops - fruits and vegetables, roots and herbs. And we dry up fish, and even meat. But this business somehow does not cause enthusiasm. Run all the time, cover from flies, carry out, skid, watch the weather ... And still, dried fruit does not look like a living product: it darkens, shrinks, loses its taste and aroma. Even spicy herbs, hanging in the attic in the rain, begin to smell like hay. As a result, homemade dried fruits lie in jars for years until the moth eats And we go to a supermarket and buy something beautiful and sweet, albeit poisonous.
So it was with us, until the invention of the New Zealander Kevin Anderson appeared in the house - the smart Isidri dryer. It differs from other dryers in about the same way as the automatic washing machine differs from the old Soviet "krutilok". Now almost the entire crop of our garden and vegetable garden turns into "drying" of unprecedented quality. And not just into dry fruits - into live sweets, chips, muesli, crispbread, into live dessert candy and everything that our culinary imagination is enough for.How does it work? I will tell and show you how it is. Believe it or check it - I'm not exaggerating anything "

It does not dry evenly trays need to be changed in places (wet fruits, etc.) imagine how you will change 25 pieces back and forth ohoho

Oksana, you have come across an incompetent seller. Everyone will confirm that there is no need to change the trays in some places, drying proceeds evenly, even with a full load (20 trays per 1000th), the top practically does not lag behind the bottom, but depends on the moisture content of the original product, sometimes I just removed some of the lower trays, and the top left for another hour. While you're adding what's already done, it's time to shoot the rest.
By the way, Kurdyumovs have 2 dryers 1000th with 20 trays each working almost all year round, but their garden is not small, 40 acres. The best storyteller is hard to find, again, he has the richest imagination that only they do not cook in dryers! Everyone is treated with pleasure upon meeting.

Girls, and what thickness of marshmallows you get? I am not yet an experienced dryer, I bought a dryer mainly to make apricot marshmallow (taste from childhood). I did it two times, the first time I spread it with a thickness of 0.3 cm, the second time I tried to spread it with 1 cm, and in the end I got a candy of almost the same thickness of 1 mm. And I want a thicker one at least 3mm thick at the output. I just made some apricots and apricots with a banana on a blender without boiling.

Irochka, I spread it so that it does not come out over the edge, probably also about 1 cm. It turned out about 3mm in finished form. Dried apricot and cherry plum. Maybe you overdry it a lot, if you get 0.1 from a centimeter?

Please help me navigate. Where can you read recipes for drying and drying tomatoes, eggplants, apples? Thanks in advance.

Please help me navigate. Where can you read recipes for drying and drying tomatoes, eggplants, apples? Thanks in advance.

Here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=174.0

[Merri]

Merri, the fact is that I always dry different products, then I remove what is dry and add a new batch (there are mushrooms, apples and lingonberries, they still dry at different times). Let's say you dried mushrooms and tomatoes - the mushroom caps dried out overnight, and the tomatoes (halves) were held for a couple of hours and the mushroom legs also dry longer than the caps. The apple and plum were dried at different times, the plum was very juicy. I don't remember anymore, but there are different situations; dried basil - overnight it did not dry in one eye, but my turn was porcini mushrooms, I put them on other trays and, without interrupting the drying, removed the basil.

Girls, good afternoon everyone! Take me to your company! I am from Kazan, my name is Gulfiya. Thanks to this site and you, of course, the recipes - I purchased Izirdi 500 last week. already all over the land apples, made a postila from the remnants of her plum, now their tomatoes and raspberry chips are drying.
I immediately have a question for old users: did you dry anything out of the turn? I have three trees bent from the fruit, it will soon ripen, but I did not decide what to do with it. Previously, jam was cooked, but it doesn't hurt here, there are still plenty of old ones and I don't want to translate sugar ...
The seeds of a plum are much easier to remove and can be dried on a marshmallow or in halves, but the blackthorn is like cherry plum - the bones cannot be easily removed ...

Welcome!

We have recipes here, choose for yourself by analogy what and how you can cook https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=174.0
Perhaps the blackthorn first needs to be steamed, then passed through a sieve, the bones will remain in it - the rest is in the dryer like marshmallow

Thank you Tatiana.

I really liked this site and forum on various topics, I think I will study it for a long time.

Girls, video how to dry meat

And in this video

at 36:29 add to the porridge
at 44:39 in buckwheat soup.

At least kill. I don’t understand why to dry the meat ... It was easier to roll stew out of this elk ... Delicious.

Nata, they said in the video for the trip, for the trip.

At least kill. I don't understand why to dry meat ...It was easier to roll up stew from this elk ... Tastier.

In order to survive hunger and winter in Donbass, and in similar situations, to sit in the basement in case of the end of the world - I put a plate of freeze-dried meat in my mouth and chew on the sly. Very much...

I understand that they have already moved. We got out of there. And in a new place they dry it again. She adds it to soups.
Moving once in a lifetime maybe, and a hike once a year. For it?

I don't mind at all if you think so. Everyone does what he sees fit. Of course, I'm trying on myself. I would not do this at all. It can be inconvenient for a can of stewed meat only to shove it on foot: heavy and glass. In all other cases, it tastes better and does not create any problems, in my opinion. But that's mine.

I don't dry onions and carrots. I don't like dried them at all. I freeze them. But I dry the watermelon))). Everyone goes crazy in their own way.

[Natasha]

NatashaIt is even difficult for us to imagine those cases when such blanks may be in demand. What came to my mind first was sitting in the basements in Donbass, such blanks had to be done right after February 21 ... foreseeing ... the house but no, there is no gas, water, light ... there is dried meat

I don't even do stew, it seems there is nothing to me
I like the dried vegetable mixture, I add it to broths. But her daughter hates her, but she takes it to the country with pleasure

[Girls]

Girls, can yellow plums be dried directly with the bone?

Please tell me at what temperature and approximate drying time?

Hello everybody!

I bought Isidri 1000 - I wanted 500, but I bought 1000 because we often turn off the lights and I can not tune to run ...

I read all 45 pages while reading, dried apples from the dacha, plums from the dacha, peaches from the refrigerator, tomatoes, realized that there are not enough trays and everything else, I will work on it

Question - I make pasta myself and curly pasta - but I found how to dry pasta in izidri

[HERE]

Congratulations on your purchase!

All recipes HERE , including pasta and macaroons with noodles

Thank you for your welcome and reply!
on the link I found 1 topic with drying homemade noodles and not a word about temperature-time
I didn't find pasta and macaroons at all

And how are pasta and macaroons different?
Pay attention to the moisture content of foods, their structure and watch how they can dry quickly and for a long time. Only your experience and observation will help you understand the nuances of drying DIFFERENT products. There are general recommendations https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=278751.0 on drying, and based on them, we select for ourselves and our conditions, and use our best practices.

We always start drying at a high temperature, and then according to the circumstances - a lot has been written about this in the topic, read The time will depend on the conditions and on the fact of drying

I wrote about pasta as about long products, and about pasta as about curly products.
Thanks for the guidance, I will stay.

it didn’t come to pasta, they made pastilles - apple, plum, apricot

Today I took Ezidri Snackmaker FD500 + 5 trays, 9 nets and 9 "pastel rings" (that is, I got everything up to 10 pieces - on the advice of Admin).
A total of 12,550 rubles came out.

Finally, I am with the dryer !!!

I took myself yesterday exactly the same kit, everything cost 15.350 rubles for everything. ...

I bought it in the center of natural agriculture "Shining".

In the same place I bought a set from a vacuum pump with lids, additionally / loose lids and vacuum bags ...

[Kroshik]

Finally, I am with the dryer !!!

Kroshik, with the purchase! I'm glad for you, it's a good set!
Now we are waiting for drying from you

[HERE]

Updated information on passwords-attendance-where to buy, on the configuration and cost of Isidri - see HERE

Kroshik-Innochka - THANKS for the information provided!

Thanks for the information. ... I bought mine about 3 years ago at VDNKh .. and 7 pallets are not enough for me now .. I'll go buy 3 more pallets and 6 nets

[Crochet]

Crochet,

I already have a full pillowcase (60x60 which is) dried apples))). And you just bought it. They promised me 2 more winter bags. I will continue to dry))).

for two weeks she hinted to her husband that she just needed a dryer, my old one couldn’t cope already, she asked only to see the izidri 500. won, the day before yesterday I brought izidri ultra and the whole set for 10 pallets, dried pastille, only the fan was noisy, but so far I’m happy.

[Tatyana]

Tatyana, HAPPY SHOPPING! Let it serve for a long time!

Finally, I am with the dryer

Congratulations!!!! more tasty stocks

Thank you very much for your help in choosing an electric dryer

[Tuska]

I already have a full pillowcase (60x60 which is) dried apples))).

Tuska, and what, you keep it in a pillowcase ?!

Nobody starts up?

I had a sad experience of storing apples in a linen bag ...

Girls, thank you all very much for the congratulations, soooo nice !!!

Now you will have one headache in the form of me more ...

You are good / kind, not send quit, right?

Girls, can you tell me why Antonovka and banana candy is cracking? Maybe I don't know what secret of cooking ...

[Crochet]

Crochet,

Ninaia, my grandmother kept it all her life in a pillowcase (in short, a cloth bag). I have it in the basement (not in the one that keeps potatoes, but in the basement of the house), it's dry, warm and constant temperature). Let's see ..