Ezidri Snackmaker Electric Dryer

[kil]

kil, it is clear, but I thought

Admin, I bought zucchini, and after a day I have no strength to look for a recipe. You didn’t dry them for the subsequent stewing of vegetables in winter, that is, without sugar syrup? I am now focusing on losing weight, looking for winter options for stewed vegetable recipes. There is a lot of water in the zucchini, can you salt it, squeeze it out, and then dry it? Only, I guess. you need to cut with thick rings, otherwise nothing will remain

Anya, dried - for me it is FUuuuuu
There is a lot of water in them, everything comes out and very dry stripes are obtained, when the taste and shape are restored, there is no

Sorry, these are my impressions, maybe someone likes it, I don't, I was not impressed

I realized thanks.

What zucchini, what pumpkin, what dried cucumbers. Translation of products ... But, this is my personal opinion.

Girls, I liked the dried eggplant. I soaked it a little to remove bitterness (I don't know if it is necessary ...), cleaned it, cut it into semicircles and dried it. In winter, especially during fasting, it went well with vegetable pilaf (I also did it with bulgur, with couscous). The flesh is firm, and they recovered normally. The only thing is that this year I'll cut it into strips, it's more convenient.

Bakli dry every year, I like to add it to soups. Mom makes caviar from them. Not the same taste as fresh, of course, but in winter it comes. It's a good idea about the straws, otherwise the mugs in the soup are too big. I don't even clean, much less soak.

Anya, since I thought about the straw ... I dried it a little, 1 run. I tried it - I liked it. I began to save. Throw a few pieces - and it is not so convenient and uneven to eat. So I decided that this year they should be cut into strips: both beautiful and convenient. Moreover, their flesh is dense, they do not dry out so much. She kept it in a linen bag, and in a vacuum bag (which soon deflated). Both there and there it is perfectly preserved. And the taste of the dish definitely makes it brighter.

What's the best straw size? I have a Berner - 4 sizes. Probably the largest.

I think yes. I also want to try on Berner. As an option - with my hands, but I was lazy with all this technique, to be honest.

Similarly, zucchini, fuuu!
And how thick are you cutting? I want to use Kenwood to shred, and there is a shredder for 5 and 2 mm. what is the best?
otherwise I have never dried them before ...
.

I cut on Berner in thick circles. Inconvenient later. I plan to cut it into cubes on the Berner.
And what's in the zucchini fuuu? They don’t keep the form, so the mashed potatoes will turn out, won't they? Type of preparation for caviar. And there are tomatoes and peppers in winter.

Anya try one small zucchini and one eggplant now to dry, and then add to the soup - and you will appreciate it yourself, do you need it to your taste?

I have been drying and using eggplants for a long time, but I just started thinking about zucchini. In winter, except for cabbage, I will not have anything for stewing - potatoes, carrots. beets, root celery not allowed (high GI). I haven't seen rutabaga on sale for several years. To be honest, I haven't tried a turnip. Can you tell me more options? I won't last long on stewed cabbage

Anya, look here vegetables https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=143692.0 very unusual and in soups, meat can be added https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=143910.0 or 🔗
In principle, I am happy with the result.

Anya, look here vegetables https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=143692.0 very unusual and in soups, meat can be added https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=143910.0 or 🔗
In principle, I am happy with the result.

Oh, thanks, I'll take a look now.
Unfortunately, not an option either. They are either with sugar, or there is a carrot Damn, I don't know what to do

I have been drying and using eggplants for a long time, but I just started thinking about zucchini. In winter, except for cabbage, I will not have anything for stewing - potatoes, carrots. beets, root celery not allowed (high GI). I haven't seen rutabaga on sale for several years. To be honest, I haven't tried a turnip. Can you tell me more options? I won't last long on stewed cabbage

Rutabaga in Okey sells well. Try a turnip now, you will like it, it is also sold there

Rutabaga in Okey sells well. Try a turnip now, you will like it, it is also sold there

Oh thank you. All year round rutabaga? And Che I have not seen ... I just rarely go to the Okei, more often in the Narodnoye and in the Tapes. But I will definitely stop by. And now I don’t want a turnip, I’ll wait for the winter and get used to it. I saw a turnip all the time.

but how to bookmark the recipe section right away

Specifically about this section - here click on

Anya, try one small zucchini and one eggplant now to dry

On the advice of friends (and how to make it cross out?) I dried a young zucchini, unpeeled, coarsely chopped on the Berner, salted and squeezed, and now I boiled it. The shape of the cubes has been preserved, the taste is Spesfis, but you can eat it.

On the advice of friends (I bought a car Moskvich - but how to make it cross out?) I dried a young zucchini, unpeeled, coarsely chopped on the Berner, and now cooked it. The shape of the cubes has been preserved, the taste is Spesfis, but you can eat it.

There is such an icon on the panel here on it and click - it will cross out any selected text, word

Well, now you know whether to do or not to do

------- Like this / s]? It is clear, first press, then write. And it will be crossed out when you send the answer. Thank you.

Oops, everything is crossed out. And how to make sure that only the necessary part? After all, I didn’t write the answer right away from the word “understandable” of the rule.

[Highlight]

Oops, everything is crossed out. And how to make sure that only the necessary part? I didn’t write the answer right away from the word “understandable” of the rule.

So I tried so hard Highlight mouse one word, or a phrase and to begin sorry push - it should work, I think so

Yes I am diligent

I liked the large eggplant straws, 8 mm on the Berner. I think that thinner is not needed.
As for the pumpkin, it turns out excellently after blanching in sugar syrup, just with a bang!

Hello everyone! Girls, no one dried cilantro (greens) in isidra?
Does it retain the smell or not?

not very ... like parsley, by the way. but the land is all the same, because in winter it is still better than GMO.

Good day everyone! Maybe someone will tell you about the Ezidri FD 500 dryer.
During operation (drying mode "vegetables"), the front panel, on which the buttons are located, gets very hot. Straight to such an extent that it is impossible to hold your hand on the panel for more than 3 seconds. How normal is this? And you also ???

The threshold of sensitivity is different for everyone

The dryer itself is just warm from the warm air inside that circulates there. The control panel is also slightly warm, you can safely touch and switch the temperature, even hold your hand on the panel.

If it gets too hot, contact the service center.

If it gets too hot, contact the service center.

Thanks for the answer. It gets very hot, it's really not realistic to hold your hand. Therefore, you will probably have to apply. Fortunately, the dryer is still under warranty)

in general, the lower tiers of drying on "vegetables" are hot enough. and the scoreboard too. and even now, in addition, the outdoor one is also about 30. I'm afraid of these "services" of ours ... but for some reason it seems to me that everything is fine with your dryer. I was also worried at first ...

in general, the lower tiers of drying on "vegetables" are hot enough. and the scoreboard too. and even now, in addition, the outdoor one is also about 30. I'm afraid of these "services" of ours ... but for some reason it seems to me that everything is fine with your dryer. I was also worried at first ...

You reassured me) In general, I also thought to wait for the end of the drying season, and only then if I send something) While it is working, we will not send it! The drying season is in full swing, the hardest time!

[Domestica]

in general, the lower tiers of drying on "vegetables" are hot enough. and the scoreboard too. and even now, in addition, the outdoor one is also about 30.

Domestica take a temperature measurement on the display, attach at least a temperature probe, look at the result. Taking into account that the inside of the dryer heats up to 35-55 * C, then the temperature on the outer panel will be warm, but not higher than the one declared by the manufacturer, it simply cannot be physically higher! If it is higher than 35-55 *, it means a defect in the dryer. The temperature probe and thermometer for meat takes temperature measurements even on the pallet, it may not be entirely accurate, but it shows, and this is already enough to check the dryer.

And remember, we each have our own threshold of sensitivity, if you touch it with your palm - it is normal for someone, for someone it is hot. Based on the parameters of the dryer, temperature measurement and weather.

The temperature probe and thermometer for meat takes temperature measurements even on the pallet, it may not be entirely accurate, but it shows, and this is already enough to check the dryer.

Thanks for the idea, Admin! But I don't have a temperature probe, so for now I will act according to the plan outlined earlier)

I report that it is really hot on the scoreboard, and I have not checked it before. If you hold your finger when it works, it really bakes hard, you won't hold it on the button for a long time. I think this is normal, I have had a typewriter for more than a year, it is threshing - God forbid!

I report that it is really hot on the scoreboard, and I have not checked it before. If you hold your finger when it works, it really bakes hard, you won't hold it on the button for a long time. I think this is normal, I have had a typewriter for more than a year, it is threshing, God forbid!

Urrraa! So let's not fuss, it works and thank God! Thank you, Inusya!

It is necessary to give rest at least for a day, but here's how it is with me right now, straight steam, she threshed for five days, with a pause only for reboot. Gave her a smoke break today.
Tomatoes, blue ones, all greens, apples, pears, carrots and beets are already dried.
There is still a pepper left (I'm waiting for a red one), well, and a plum may be, at least I'll dry it "obliquely" ... Well, the melon is naturally (I hide it from everyone later)
Drying is ready - already "evacuated".

How serious are you, there are so many blanks!) And what is a "slanting" plum?

And I dried two boxes of dried fruits and biscuits for the trip instead of bread (from beets, buckwheat and oatmeal). Of course, I didn't save weight on biscuits. But on dried fruits I think I'll last a week.

How serious are you, there are so many blanks!) And what is a "slanting" plum?

Well, I don’t even know how to explain it? just oblique, sort of, we can in science somehow differently, but we call it that. It is so oblong, not large. And the jam from it is the most beautiful in color.

Well, I don’t even know how to explain it? just oblique, sort of, we can in science somehow differently, but we call it that. It is so oblong, not large. And the jam from it is the most beautiful in color.

Hmm .. "Hungarian" I know .. and "oblique" - I have never heard this)) This is probably some kind of local name, interesting)

Did you dry cilantro (greens) in isidra?
Does it retain the smell or not?

Hello everyone! My husband says that cilantro smells like bedbugs, and dried cilantro has a completely different smell. I have dried leaf celery, there is almost no smell, and the taste is amazing in cooking. And I just dried the cilantro, I haven't tried adding it to the dishes yet.

[paper]

I also wanted to say. Now I'm making sugar-free marshmallows from early apples (volunteers). It turned out to be a spontaneous experiment: I have only three marshmallow substrates. Made 2 pieces of dense polyethylene and 2 pieces of baking paper. And here's what happened. On the paper, missed rast. butter dried pastilles the fastest and did not have to wet the paper. Everything was neatly filmed. I will make blanks from tomatoes, I will check on them how the paper works with more liquid contents.

[Girls]

Girlswho recently bought Ezidri, hand over addresses / passwords / appearances please ...

And yet, I can't decide in any way: 500 or is it 1000?

The difference in power and temperature setting, well, twice as many pallets can be added to 1000 model

I have Isidri 1000 for the second year. When I bought it, I noticed that for some reason Isidri 1000 had white plastic, 500 had almost baked milk color. I bought 1000, although I was set for 500.
Why 500? There is no industrial scale for processing products, there is no orchard, and accordingly its own fruits and berries, too. And to dry not so much in this dryer is clearly enough. And, I think, the savings in electricity, compared to 1000, are obvious. So it's up to you to decide.

[Girls]

Girlswho recently bought Ezidri, hand over addresses / passwords / appearances please ...

🔗 it is a natural farming club, Moscow.
I took 500. The number of pallets for drying berries, vegetables and fruits is the same, 12 pieces. For marshmallows, too, the same - 10 or 12 pieces, I don't remember. (Instruction in the village ...) For greenery in 500 you can use 15 pallets, in 1000 - 30 maximum. Yes, and the difference in diameter is 1000 more, it takes more electricity.

MOM HAS 500. I BOUGHT 1000. VERY SATISFIED. BOUGHT 5 TRAYS. 5 GRIDS. 5 PASTILLES. I DRY EVERYTHING THAT CAN BE DRY. ESPECIALLY VILLAGE TEAS.

[Girls]

Girls, everyone here is just very big thanks for the help !!!

well, twice as many pallets can be added to 1000 model

I took 500. The number of pallets for drying berries, vegetables and fruits is the same.

Girls, but in this place I got confused ...

So can you add different or the same number of pallets?

By the way, no one will tell you how much 500 isidri is now at the All-Russian Exhibition Center?

Maybe someone recently bought there ...