Ezidri Snackmaker Electric Dryer

Irk, what place are you specifically interested in ?? About Wax lids or about chips?

Irk, what place are you specifically interested in ?? About Wax lids or about chips?

Not me with this ... in a glass jar with a screw cap?

in a glass jar with a screw cap?

Ir, banks are at home, otherwise I would take a picture .. in the internet I found a picture:

🔗

[vacuum lids]

Tell me, I don't remember somewhere here I ran into a link vacuum lids, for cans (liter and similar to them on the neck). Seem somehow - Wax, were they called, or something similar? I need to find. In bags with fasteners, it still draws moisture over time. And there is a lot of dryness. I want to close the bottles and jars.
Pliz.

Here about the VACS covers https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=83397.0

here drying storage with vacuum lids ] https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=142560.0

Not me with this ... in a glass jar with a screw cap?

I also tried at one time to store in such jars, but the moth still started up,
I had to switch to VACS, now it's worth it.

I have a feeling that yesterday in Auchan I saw a set of covers and a pump just Vaksovsky, something costs 300 rubles, you probably need to buy, but are the covers sold separately?

In Ukrainian online stores, they are sold both in sets with pumps, and separately. I don’t know about Russia. But the original caps are produced by the Samara company ISTOK, a Russian one, so I think that they should be sold in Russia. And look at the topics, girls from Russia have already written about them. I will give a link to the Ukrainian online store just so that you can see how they look in the package (I ask the moderator to correct me if I am doing it wrong) 🔗 , I have already shown a photo of Samara packaging in some topic.

Are the covers sold separately?

And where?

[kil]

kil, Irina, 🔗 this is an online store. In ordinary stores, too, there are, I took in "Perekrestok", only a long time ago.

Allochka, thanks, we will look.

Anna1957, - about chips, I tried beetroot, you can easily eat it as a delicacy, especially if the beets are sweet. And carrots, too, are very tasty.
In general, I have never regretted drying, I still need to buy more "floors"))))).

[Inna]

Inna, How thick were beet slices for chips cut and flavored with something? I still have last year's beets, and soon a new one will go. So I think what to do with the rest.

about chips - I tried beetroot - you can easily eat it as a delicacy, especially if the beets are sweet. And carrots, too, are very tasty.

Girls, what other use for these chips? They are large, you can't put it in soup.

Thinking about buying a dryer. There is a choice between Izidri and IK Dachnik-4. I would like to ask experienced users of izidri if you dry zucchini, cucumbers, cauliflower, etc., after soaking in water, they restore taste and aroma. This is praised by the owners of the Summer Resident.

Soup mixture (onion, carrot, sweet pepper, root celery, root parsley) in Isidri

I'll bring a photo here too. Dried watermelon:

Girls. And who dried herbs. How? Deciding which one to buy. it is necessary to fulfill all 33 pleasures.

[Elena]

Elena, I dried thyme and lime blossom this year. Delighted! The flowers have hardly changed their original color! And the aroma !!!

[LikaLika]

LikaLika, I have both a Summer resident and Isidri. The summer resident bought for a long time, about 5 years ago. I didn’t like it very much, because it was necessary to follow all the time, mix, change trays in places, because drying is very uneven, in short, the Summer resident gored me. Then I bought Isidri, and all the problems went away at once.I cut it, laid it out, turned it on and that's it. Then I pulled out the finished product and enjoy life

Girls. And who dried herbs. How? Deciding which one to buy. it is necessary to fulfill all 33 pleasures.

If we equate Celery Greens with herbs, then it will turn out like this https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=139316.0

I answer the questioners - I shredded the chips with a food processor in Kenwood, a thin shredder (about 2-3mm somewhere). Then you can grind the chips in a mini-mill together with carrots, if you need a little borscht in winter.

Ahh, that's how))) thanks for the clarification. now you can dry

[Gulya]

Ahh, that's how))) thanks for the clarification. now you can dry

Gulya, go here - there there are subtleties of drying "Dried garlic chips" https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=139317.0

Everything ha, -chu ha-chu Isidr: girl_cray: and

Everything ha, chu ha-chu Isidr and

I bought Isidri 500, but I haven't dried anything yet, I'm waiting for the harvest. So cool, you can see that the quality is great!

[Tatyana]

Tatyana, thanks a lot!!! You will always help out))

Thanks for the answers, but I still care about cucumbers, did anyone try to dry the cucumbers and what happened?

[Lillian]

Lillian, tried it. They dried well, but except in the soup, they could not be added anywhere. I did it, but ... This year I will definitely not dry it. Maybe someone else has a different result?

Thanks for the answers, but I still care about cucumbers, did anyone try to dry the cucumbers and what happened?

Look here: Sun-dried cucumbers (salty and sweet) https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=295561.0

Girls help, please, advice is already all exhausted with a choice. I choose a dryer from Ezidri FD500 and the new model of this year Sedona 9150. It is mainly needed for apricot marshmallow and drying at night (I'm afraid to leave it unattended during the day). I like the sedona that t is adjustable and can be set to 40 degrees and that it is silent. Tell me about the noise level of Ezidri FD500, if it dries in the kitchen at night, is it possible to sleep in the next room or is it problematic? And did anyone make marshmallow in Ezidri FD500 at 35 degrees, it turns out? I would be very grateful for your answers.

[iriska20]

iriska20, my Isidri 500 dries every night, we sleep absolutely peacefully!

[iriska20]

iriska20, and where did you read that the marshmallow needs to be dried at a temperature of 35 degrees? A higher temperature is needed, even if you make a very thin layer. The Ezidri dryer (1000) does not interfere with our sleep (it closed the door in the room where it stood at night).

I haven't read anywhere about marshmallow at 40 degrees, I just want to keep vitamins, and I thought at a lower temperature it would just take longer to dry it Or at 40 degrees it will have time to disappear

I also thought that while it dries, it will turn sour a hundred times.

where did you read that marshmallow should be dried at 35 degrees?

On raw food forums and websites, almost all recipes for cooking at low temperatures. At high, it turns out tasty and fast, but the product is no longer alive. If I am not mistaken, they dry up to 43 degrees, to preserve the usefulness. Usually, at 35-40 hours, 8-10 hours.

I thought at a lower temperature it would just take longer to dry it

Why should he be sour?

Why should he be sour?

Elena, have you dried the marshmallow? It's one thing to dry it and eat it right away (as raw foodists do), it's another to dry it for future use.

[Irina]

Irina, dried, from apple cake. I didn't like it, but I lay there for a long time.
Why do you think it should sour? Leftover juice? So it does not remain. The point is the drying time, the longer, the drier. As a result, you get an already similar product, only with careful drying it takes more time. And here is who is more important at the moment. Recycle your crops quickly or get the most out of your crop.
I think it is more important how it is stored later, if, of course, it is well dried, in any of the ways. After all, they used to dry it outside, under the sun, but there rarely is a temperature higher than 30. (I'm talking about our latitudes, if that)
but iriska20, as it seemed to me, asked if the product could sour during the long drying process.

I also thought that while it dries, it will turn sour a hundred times.

Yes, and you are talking about the same So what does long-term storage have to do with it?

[liquid removal]

I haven't read anywhere about marshmallow at 40 degrees, I just want to keep vitamins, and I thought at a lower temperature it would just take longer to dry it Or at 40 degrees it will have time to disappear

The principle of drying fruits and other things - liquid removal from fruit preparations! And the sooner this happens, the better the finished product will turn out, it will not lose color, taste, it will not sour from being kept raw for a long time, it will be tasty and well stored. If the fruit is completely underdried, moisture will remain in it, which will spoil the product during storage, mold, and decay.
Therefore, it is better to put the drying immediately on a high T * 55-60 * for several hours until the fruits acquire a sluggish and dull color, the juice dries up (observe yourself). And only at the end of drying it is possible to reduce T *, to do less - my practice has shown that it is better not to do this.

At T * 35 * we dry only greens !!!! And then first it is better to give a high T * in order to quickly remove moisture.

To understand the meaning of what I have written, make an experiment: put greens on the paper to dry - it will dry for a long time (several days) and some of the greens will begin to turn yellow, you will have to remove some of the greens, and the greens may eventually dry out brown in color. The reason - the drying temperature is low, about 25-30 * indoors or on the balcony.
This will not happen in the dryer - since we will give the opportunity to quickly remove moisture and let it dry quickly.
The temperature 55-60 * is not so great for drying, especially with a breeze, under a fan, which removes excess moisture from drying well

Observe the process and remember

As for the viability of enzymes, which raw foodists advocate, they also break down at a temperature of 35 degrees, only more slowly than at 50. Taking into account the drying time in both temperature conditions, the losses will be approximately equal, and, possibly even at a higher temperature, smaller. I fully agree with Tatyana's comment.

GIRLS CONGRATULATE ME I BECAME THE OWNER OF THIS MIRACLE. WILL DISCUSS PROBABLY EVERYTHING.

[Lenok]

Lenok, CONGRATULATIONS! Sushi for health!

FROM GREEDY IN UKRAINE I BOUGHT 5 TRAYS 5 GRIDS AND 5 PALLETS FOR PASTILLE. BUT I HAVE A SMALL PROBLEM. DRYING TEA ON A NET AND HE CREATED FOR ME TO DRY.

GIRLS CONGRATULATE ME I BECAME THE OWNER OF THIS MIRACLE. WILL DISCUSS PROBABLY EVERYTHING.

FROM GREEDY IN UKRAINE I BOUGHT 5 TRAYS 5 GRIDS AND 5 PALLETS FOR PASTILLE. BUT I HAVE A SMALL PROBLEM. DRYING TEA ON A NET AND HE CREATED FOR ME TO DRY.

CONGRATULATIONS!
Blow out the whole system and next time sushi on the marshmallow tray.

[kil]

A You can alternate the mesh-pallet, mesh-pallet or lay paper. I alternated when the little thing dry
kil, Irina, I didn't do how to purge the system

[kil]

A You can alternate the mesh-pallet, mesh-pallet or lay paper. I alternated when the little thing dry
kil, Irina, I didn't do how to purge the system

Well, how you inflate a balloon.

[Fofochka]

Fofochka, I wonder, why was the tea to dry?

why was it necessary to dry the tea?

tea with cherry and blackberry leaves.

[Elena]

Elena, aaaaaaaaaaaaa! I thought real tea!
I dried thyme, mint, linden blossom, lavrushka, eucalyptus leaves and nothing flew away. The leaves of cherries and black chops are, of course, narrow, but did they really wake up through the net? Maybe they were just on the trays?

I SCROLLED THE LEAVES THROUGH THE MEAT GRINDER. AND THE GRID WAS SMALL. WHEN DRYED. THEN HALF SHALLED

Girls, I apologize, probably the answer to my question is somewhere in the subject, but there is no time to read everything now, but I urgently need to order Ezidri 500 and I do not know how many sheets for marshmallow to order.
If there are only 5 pallets in it, can you make marshmallow on all 5 of them at the same time? Or it is necessary to alternate one pallet with a marshmallow, one mesh to better dry the marshmallow

Yes, on five pallets, you can put five trays with marshmallow at once.
Usually they buy: how many pallets, so many trays for marshmallows - it's up to you, how many marshmallows you are going to make and how often