Ezidri Snackmaker Electric Dryer

I really want to share with everyone the recipe from the net of sun-dried tomatoes. Incredibly delicious in any dish, from salads to sauces in ravioli, as well as on Finn Crisp sandwiches /

Here's what I got


And this is how delicious sandwiches with sun-dried tomatoes look like

[Ira]

Ira, it is advisable to dry the tomatoes and peppers yourself, and put them on our forum as author's recipes
We have enough craftsmen on the forum and recipes for drying peppers here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=174.0

And on the forum itself, for example mine recently

Oven sun-dried tomatoes in fragrant oil (cooking and canning) (Admin)



And do not send our users for recipes to other forums

Tatyana, these are my personal photos of my own tomatoes, only the recipe is certainly not mine

I really want to share with everyone the recipe from the net of sun-dried tomatoes.

Beautiful tomatoes! We ask for a recipe in the studio, with your author's performance!
Here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=174.0

And according to the link attached above, isn't the recipe disclosed ?! I tried, my recipe opened from the forum
Oops! I think I put it in the wrong place ?! Excuse me! I'm new to you
P.S. Should I remove it from this forum?

Here we need a recipe for a tomato in your performance with a photo - post it on our forum.
It is not customary for us to look at pictures here, but to run to other forums for a recipe - we have a culinary site with our own recipes and our craftsmen Especially those who live in Khabarovsk! Write a recipe with us!

Got it! On the weekend I will still dry tomatoes and will definitely report back!

[Irina]

Irina, but there is a photo to understand the principle)))?

[Irina]

Irina, but there is a photo to understand the principle)))?

I didn't quite understand the question, the principle of a tray for drying nets and pastille sheets ?!
I have already posted it above. If you can clarify the question!

[Irina]

Irina, I apologize, yesterday your photos with pallets were not displayed, so I asked them))), but they turned out to be already, I didn't have an Internet

Here we need a recipe for a tomato in your performance with a photo - post it on our forum.
It is not customary for us to look at pictures here, but to run to other forums for a recipe - we have a culinary site with our own recipes and our craftsmen Especially those who live in Khabarovsk! Write a recipe with us!

As I promised, on the weekend I dried another batch of tomatoes and I want to share my findings on this recipe and not only.
Having bought the dryer back in January, I knew that I would dry an Italian delicacy during the season and, of course, set myself the task of growing specials. grade. But it turned out that when I went to buy seeds, there are specials on sale. varieties for drying and this is "Sicilian pepper", it is written on it for drying. The variety is very fleshy, not large and convenient for seaming and drying.




I studied many recipes for drying tomatoes and the one that I posted above, I think that it is one of the best, but this is my opinion.
Out of fifteen tightly packed pallets, I got 4 jars of 0.39 ml. , but the weight of each jar is 720 grams. Heavy! And the tomatoes went into a 20 liter container (yellow small basin)

I will not repeat the recipe itself, but rather I will share the next findings that simplify the work with cooking dishes associated with the dryer.
1. I cut tomatoes with a special cutter for tomatoes, I think that it is in many crockery stores, they just do not pay attention to it.It is very convenient and fast to cut. In Khabarovsk we have them in stores.
2. The recipe for the spice collection was previously done independently, but the last time I saw a specially selected ready-made collection and I liked it very much for its composition. Here is the photo below.





Earlier I read that a small jar will be enough for a long period, but my daughter and I left the jar in 2 weeks, so I decided to stock up on this yummy, and the harvest allows me to spin and dry it ?!

And of course, one of the easiest and quickest recipes for a sandwich with sun-dried tomatoes.

Take the "creeps" sandwiches, I think that they are available in all supermarkets.
Wash and dry fresh spinach (about 100 gr.) Sprinkle with grated hard cheese, or any cheese and put in the microwave for 1-2 minutes.
Put lettuce leaves on the sandwiches, put a mass of spinach and cheese on top and put sun-dried tomatoes on top.
The breakfast is amazing! It takes 4-5 minutes to cook.

And finally, handy gizmos during the harvesting period (Colander spoon "Scoop Plus", JosephJoseph and holder for it - Clip-holder "FLEX POT, Trudeau) for making candied fruits and not only! All of them were bought in the Wildberries Internet store.
The clip is perfectly attached not only to simple pots, but also to a large cast iron, in which I really like to cook blanks for the winter.
The links are here:
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Photo here:

Ordered Rotor-Diva SSh-007-05. I want to cut the nets with a compass so that they can be installed back on the clips (the ring is also possible, but I can't order it myself). Then it will be possible to bend the stainless steel rack and hang it up for drying meat. With this arrangement, there will be no problems with cooking? I also think tomatoes, but marshmallows, fruits and vegetables are not. Dried mushrooms seem too tough to me after boiling, so boil them cool and freeze them with broth.
If the meat is not quite evenly dried, then everything should level out during the aging process, or am I mistaken?

Can you please tell me which is better to buy: Ultra or Snackmaker? Is there a fundamental difference between them, and is the ability to smoothly adjust the temperature important, and not just three modes? The number of possible trays is not important to me, five is enough for me. I only doubt about temperature regulation.
I really hope for Tatiana's answer).

What is better, I do not know, I am not familiar with these dryers. If these models are in our section, read user reviews

Regarding the adjustment: I think that smooth adjustment is not essential or not. I have Isidri has 3 modes (35-50-55 * C), and Orson has a smooth adjustment with a step of 1 * - and this does not mean anything by and large. Anyway, we expose approximately 40-45-50 and so on, that is, in whole numbers. I mostly use 45 and 50 * C in Orson.

You just need to understand the capabilities of each dryer, adapt to the mode of their operation, and what you can get from them in each mode - and everything will work out.

I bought Ultra after all. Cost about 11500 somewhere, took it from the joint venture. Drying pears).

Svetlana, with the purchase! Let the dryer please
All recipes are here CONTENTS OF THE SECTION "RECIPES FOR ELECTRIC DRYER"

Tatiana, thank you! I'm going to study the recipe section.

My family did not recognize pumpkin in any way, and dried pieces are constantly dragged and praised

[j @ ne]

j @ ne, Evgenia, was it just dried or boiled in sugar?

[j @ ne]

j @ ne, Evgenia, was it just dried or boiled in sugar?

The photo shows that these are ordinary chips, just cutting and drying.
Sugar chips don't look like that, they will always look oily, and you can see sugar syrup on them.

: pard: exactly ... Semyon Semyonitch

[Margot K]

Margot K, yes, I just chopped it, about 3 mm thick, and put it to dry. It couldn't be easier. It turned out to be unexpectedly pleasant, not cloying. But, I repeat, everyone has different tastes, some will find it simple.

[j @ ne]

j @ ne, thanks, Evgenia! It's just that hands have not yet reached the pumpkin, but they will certainly reach ...

Who loves pumpkin, dried it is simply delicious! I wrote about it somewhere.It was appreciated even by those who did not eat it at all in any form.

Girls, has anyone tried to dry quince? I wonder what it will taste like?

Buy ONE !!! quince, cut into slices and dry. And we will know "but I need it"?
Then we jump to the store and stock up on a lot of quince and a lot of sushi!

So a whole bag of quince. I've already made the jam. I want some chips.

What if you don't like the bag of chips? Why spoil the bag at once? It's better to try to dry one fruit for a start and evaluate

I dried northern quince, I really like the aroma. Unfortunately, the dried quince did not retain its aroma. And we didn't like it, you have a different quince - Try one tray. Maybe you will like the jerky more. Or maybe dried.

And if you freeze? in the winter for compote. son categorically does not eat jam. They say that quince helps with intestinal disorders. So I think if you dry it, and then cook the compote? now two slow cookers are preparing jam on stew. All in thought.

[saika]

saika, try all the options! I managed to preserve the aroma only in raw quince, thin slices, covered with sugar. Now we add to tea, like lemon, very tasty. But I did not try to make jerky, and I have no place in the freezer. Although I froze a little when I was looking for my taste.

Good day. Yesterday I bought Isidri 500. Sooooo want to try something already ... I really want the pastille .... Can you use jam like that? for example - finely grated apples and apple jam? pumpkin jam and grated apples? I don't want to spoil the food, ... so I sit and think. Tell me how best to do ...

[Galina]

Galina, with the purchase!
All our recipes are here CONTENTS OF THE SECTION "RECIPES FOR ELECTRIC DRYER" choose and cook.

Nobody will give you a guarantee "it is tasty - it is not", this is a matter of taste for each of us.
It will work - if you use our recommendations. Check out our recipes and comments to them.

Galina, all true, as simple as plug and play - cut (marinated if you wanted more tasty), put it on Izidryushka and wait for HAPPINESS!

Galina, all true, as simple as plug and play - cut (marinated if you wanted more tasty), put it on Izidryushka and wait for HAPPINESS!

Moreover, almost everything that comes to hand ...
The field for experiments is vast.
It's a pity - the summer is gone, but next time you will catch up ...

I bought the Ezidri Snackmaker FD500 Dryer I faced a problem the temperature sometimes switches ... sometimes it does not switch. What is it? What could be the reason ? Maybe someone had a similar problem?

I didn't have this on the new dryer

Try to hit the toggle buttons well, get used to it.

Sometimes you need to let the dryer run a little, warm up and then switch the buttons - but I started to see this only on an "elderly" dryer, which is about 20 years old. On the new one it was not.

If it doesn't work, call the service

the fact is that I bought from my hands They said that a new one ,,, sealed ,,, they were presented with ,,, sell as unnecessary. .. How did you solve the problem on the old dryer?

How did you solve the problem on the old dryer?

On the old dryer, I let the dryer run a little, 30 minutes, and then switch the mode. But this situation does not always happen, it rarely happens. The dryer generally works fine.

In any case, you need to contact the service if the dryer is original (not a fake), and the manufacturer-supplier is obliged to repair his goods, even at your expense.
The second option is to contact firms that repair household appliances.

one more question ... now it turned on at 50 degrees .... and after a while it switched to minimum .... Is that also not normal?

What? Isidri is a fake ??? How to distinguish it ???

one more question ... now it turned on at 50 degrees .... and after a while it switched to minimum .... Is that also not normal?

No, the temperature should be kept where it was set by hands.

There are analogues of isidri, Belarus produces under the Belomo brand. You should have been given a passport and instructions for the dryer, when buying - look there. And you need to turn it from all sides and find the identification marks of the isidri brand.

Apparently I have the original, but defective ... Thanks for the consultation :-) ... We will decide something

I suppose that the electricity could be lost, then the dryer could turn off and turn on again. And it turns on just in the low temperature mode.

Hello, I am still not very familiar with the forum. Question to Admin. Want to know where you can buy Isidri? Is it sold in simple stores or only in online stores?

Official site of IZIDRI in Russia 🔗 where can I find the addresses of sales by city
Official site of IZIDRI in Russia-Moscow "Electric dryers for vegetables and fruits Ezidri" 🔗

+7 (495) 369-34-06 +7 (965) 391-51-99

Or here 🔗

It is better to buy in special online stores that do this

Tatyana, they moved from the Kuznetsk bridge.

It is better to buy in special online stores that do this

Can you tell me how to make a collective order? How can you recruit a group, for example, from Izhevsk. I have never encountered this. This is my first forum. Make an announcement on the forum, or maybe the representative office will tell me further steps. I would like to drop the price at least a little