Dried carrots

And all the same I'm expecting a beetroot from you, Tanyusha! Intrigued, now I will not leave

Planned for tomorrow, I hope it will work out

I have cake left from the auger squeezer. I'll try to dry

Just keep in mind, the cake will dry out quickly and reduce in volume to dust, sorry
I already drove it

[Wiki]

Wiki, Vicki, and ours does not know such words either ... She says, do as before, in the past, Yulia just sautéed, over low heat, until light cream color of onions and golden color of carrots. He will not eat heavily fried carrots or onions ... He is a conservative in food, eats only a dozen dishes, but exactly as he used to ... He speaks like my mother, and my mother says when I cooked it like that. He lived for several years and cooked for himself ...
And for the thought with a tomato for borscht, A HUGE THANKS !!! Brilliant!

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[Olya]

Olya, he probably just sees how the dish is being prepared? Or is Julia telling him?
There is no need to discuss cooking or dishes with them at all.
Asks: fried onions? Answer: Of course! Don't you feel? Well, you generally give! How can you not feel that the onions are fried? Maybe you are sick, since the taste is distorted? Three blocks away the smell of fried onions! A neighbor asked me just recently: are you frying onions? ... and so on and so forth for an hour and a half ... He won’t ask any more

[Ukka- Olya]

Ukka- Olya , try to restore it on steam. In water, it will get wet and tasteless. If you don't have a double boiler (I don't have one), you can in a colander over a saucepan under a lid

Yes, if you add dried carrots / beets to the onion frying and hold it a little with broth (on top, which is with fat) - can anyone really tell the difference from browned vegetables? Well, I won't believe it for anything. Well, raw onions are different from fried ones - that's understandable. And the carrots will be considered sauteed.

Three blocks away the smell of fried onions! A neighbor asked me just recently: are you frying onions? ... and so on and so forth for an hour and a half ... He won’t ask any more

I always do this! Zucchini? Where did you see the zucchini here? and it was not close!

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[Ilmira]

Ilmira, sister!

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[Irgata]

Irgata, Irina, the jars are all taken, the freezers too, the Wiki option remains. We will try.
Wiki, he didn't feel anything in the stew ... He doesn't see anything to see. We try to add dried carrots to the onion sauté or, in the case of borsch, beets and carrots. I will report on the result.
By the way, just dried onions dad cracks like chips. Curtain ... Granny will definitely not have a cold all winter!

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[Irgata]

By the way, I can't stand the sautéing in soups. I studied at a technical school, traveled far, my mother woke me up for zero steam at 5 in the morning and soup with frying for breakfast. Still cringing ... I'm calm about borscht.
Tanya, sorry for the offtopic ...



Irgata, Irina, the goal is to reduce the carrot-onion-beetroot business as much as possible to dried meat. Well, dad can have fresh onions in the dressing. And occasionally and dried, he was identified. The main thing is that the child eats dried in the soup. Mom, on the other hand, eats what the child does. So that no one thinks that they are saving on the child, for the child, a whole separate freezer is frozen with vegetables, berries and fruits, as well as two boxes of apple puree rolled up. Just eat, baby! Drying for emergencies or when mommy is not well.



Granny is satisfied with the soup made entirely of dried meat!

I really like the dried leeks. Moreover, I dry both stems and leaves. When they dry out, they are not so rough. Rather, green onions are somewhat reminiscent.

[A.lenka]

A.lenka, I also love leeks! And you can use green leaves, so it's great! Thank you for reminding me, I need to buy and dry a bit!

Over the weekend, I will conduct experiments on how to get this taste, restore, squeeze and saute, or simply stew with butter and a little water.

Do you remember how once upon a time, all our vermicelli was made from soft wheat litters, and in the soup it was boiled into a paste? My great-grandmother then first fried dry noodles in a dry frying pan, and then added it to the soup. Her baked brown barrels and a slight haze scent I still remember.
You can try as an experiment to do the same - fry dry vegetables in a dry pan, or with the addition of a small amount of fat. And then put the baked vegetables in the broth - let them recover there ...

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When I bought a dryer, I was drying it out. All that is not nailed down. Sometimes, even for the sake of looking, and what to get the dryer then threw when cooking broths. They are being restored. But I like to do frying, I tried to fry dry vegetables, not that. They didn't go to us. You need to soak, restore, then fry. But I have a huge freezer and more than one, full of fresh and ice cream. Such an idea did not come to my soul. Therefore, I always dry all vegetables. But then I make part of the seasoning finely chopping, part of it I use when cooking broths. Now I'm doing my daughter-in-law, sometimes helps her out with a small child. And yes, I like to eat dried vegetables like chips. Well, not often, but I eat. I'm so used to the fact that there should be different harvesting of vegetables, which I do on the machine.

I did not like
If good meat is used for soup, then no additional fries (flavor enhancers) are needed. Moreover, why is excess fat and oil in the soup?

I ask the question with Tanya's permission. I have a specific task and I am looking for ways to solve it. Excuse me!

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and you try differently. I think you will find what is best for you. We are all so different. Someone ... wow, how delicious, and someone ... fuuu. as it is convenient for someone to do so. Although sometimes it is interesting to listen to something new, read it, then try it. I'm all going to dry the minced meat. Is this what I need? And an inquisitive mind and curiosity do not give rest. neither hands ... nor head

[Wiki]

By the way, today I just tried the sausage, everything works out. I sauté fresh onions, in the process I added carrots, a spoonful of water (I conducted the experiment at home, and did not cook soup for my son-in-law), stewed it over low heat, the water quickly evaporated, then everything was sautéed together, onions and carrots. And the carrots gave off color, gilded and golden onions. Tastes as usual, maybe a bit richer. Everything works out !!!
Wiki, thanks for the correct thought !!!
Let me remind skeptics about cats ...

[Irgata]

Irgata, Ira, but I never tried to fry noodles. Now I will definitely try. Well, I wonder



Ukka, sautéed the onion in oil, then added water?

[Olga 61]

Olga 61, Ol, yes, a little oil.
I want to consolidate the result tomorrow and try to take a picture step by step.

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Everything happens instantly.

I ask a question with Tanya's permission

Yes, okay, how many questions and answers have been drawn, write on, look for the truth, each for yourself

Maybe someone will come in handy. We sell fitness bread with dried carrots. I liked it and I dried the carrots, and also began to add it to homemade bread. I just grind it in a blender into a fairly large crumb. But these are my "cockroaches" I like this form in bread more.

Wiki, thanks for the correct thought !!!

I was glad to help. Delicious borscht to your son-in-law

going to dry the minced meat.

Olya, please write, if you try - I am also going to dry it for my student for a long time and grind it in the mill, I don't have time to do everything, I just burst with these blanks ...

never tried to fry noodles

I often fry and, mainly, from durum flour. Everyone really likes it. Just don’t burn it, otherwise it’s not fried, not fried, and then you don’t have time to look back and the coals.

I'm all going to dry the minced meat.

I'm going to dry my student

So everything has been there for a long time))
Meat powder

I fry often

I fry in oil, then boil in a little water so as not to drain.

And I fry in a dry frying pan until golden brown. Then I pour water, salt, put oil, bring to a boil and under the lid on the lowest heat until the water is absorbed. But you need a little water to cover it a little.

[Lanna]

Lanna, Sveta, I just dried minced meat, made of carbonate, maybe fatty meat shouldn't be dried, though I haven't tried it in business yet, only dry hamster)))

I've been going to dry my student for a long time

Drying meat and fish here https://Mcooker-enn.tomathouse.com/in...322.0

and there are recipes for drying meat, fish, squid Electric dryer recipes

Thank you girls)))
Just meat, fish dried, now it is the minced meat that interests for quick cooking. I was also going to take lean meat, and when I got my hands on chicken, I’ll try ... Otherwise, it’s expensive and hard to send stew in cans, so I’m inventing it.
Thanks again!

[Admin]

Admin, Tanya, I want to share.
If possible, this year I will again dry carrots, beets, tomatoes, cream and peppers, and I will also try eggplants. This year I obviously dried a little pepper, restoring it as fresh, almost all went to salads. And I would like more! Well, we dried the carrots well and it went well for me and my daughter. Dried in oil, they all sold, some ate themselves, some for gifts, the girlfriends at work really liked it. And beets were, of course, a discovery. Well, in borscht, that's understandable. And somehow I tried to simply restore and extinguish it in a multicooker with a teaspoon of vegetable oil. Here I am delighted! It turns out like baked beets, absolutely no excess water. Tasty and vinaigrette, I like grated, and caviar, and in a fur coat, and with garlic, for health. I will definitely do it.
The onion has gone, I will do it, but I will cut it smaller. Now I have a Bosch Mum, I bought a shredder-grater attachment for him, now I will cut it beautifully and dry it, there is an assistant!
I made friends with my son-in-law's cousin, I hope for tops, garlic arrows, what is usually thrown away. Young nettles need to be picked, the powder went well!
I definitely like it !!! And it tasted good to me, and once I smeared myself and the equipment, and that's it. Then he got it out and use it! And your hands are clean !!!
Yes, still in a frenzied delight from the recipes of canned beets, from all authors, and from your recipe, and from Svetta's recipes, and from Tina's recipes !!! Thank you, girls, for the tasty treat !!! Mostly she sharpened herself! Children only got borscht !!!

[Olenka]

Olenkahow happy I am for you!
So much for your supplies, and useful, homemade, and there are no problems with the search in the middle of winter

All the sushi tops that turn out to be at hand, then I finely wrinkle it with my hands, into a jar, and so it stands on the table, I add spices to salads, potatoes and then everywhere when cooking, to kefir, there are a lot of vitamins in it, and children can be given

Drying eggplants is controversial, not everyone likes the taste afterwards. Look at this recipe, I really liked it in this performance, I added it to potatoes when stewing, to borscht, so they turn out delicious
https://Mcooker-enn.tomathouse.com/in...087.0

THANK YOU for believing and using my blanks. To your health!