Braid on kefir (Master class)

[Tatyana]

Tatyana, of course, I will try. Yeast I have really Lux extra. The main thing here is to understand what the jamb is, so that you can fix it) And the husband said that it looked like cheese bread)))

[Margarita]

The main thing here is to understand what the jamb is so that you can fix it)

Margarita, you have got a very beautiful braid. With yeast - an individual matter, it can smell for you personally. I know people. which are not baked fresh precisely because of the fact that they smell. It may smell right after baking, but after cooling completely, the smell should go away. I also bake for Lux.

[Omela]

Omela, Thank you)

Many thanks for such a recipe to Peck very often. I can't insert a photo from my phone, unfortunately I'm still a beginner on the site.
.

[victoscha]

victoscha, glad you liked. It's always problematic for me to insert from the phone. ((

Excellent dough and shapely form, for several years now I've been spinning the "Sinbad turban" in this master class for both family and takeaway. Those gifted with such beauty and deliciousness are delighted. Everyone remembers this braid and asks for more.

Little one, I’m going to weave tutochka, but I’m thoughtful
To the fullesttto knead darling or half? On the third or fourth day, how does this bread behave? tasty or is it better to destroy it in a couple of days?

[Olga VB]

Olga VB, Od, you cho, more than two days we don't have such bread.))

Gluttons!
Okay, boo myself excrement... expro... exp...
In general, try.
I will report later

you cho, more than two days such bread does not live with us.))

I join. Eats up with a bang !! Don't worry, your braid won't last long.

your braid won't last long.

Thank you, dear, for believing in my limitless (in terms of waist size) strength
I will try to justify
As a last resort, neighbors will help
Got it out.
Haven't tried it yet.
But the dimensions are impressive: on a baking sheet diagonally I barely squeezed

[Olga VB]

Olga VB, yyy, yes, she is so impressive! 😂😂😂

[Omela]

Omela,
And I have it right now in the oven)) True, it didn't work out so nicely



For some reason, the bottom burned out (the stove began to play naughty) and was ready in 30 minutes))



Thank you, Ksyusha, for the recipe)

[Antonovka]

Antonovka, Lena, good braiding !! 😍👍

Got it out.
Haven't tried it yet.
But the dimensions are impressive: on a baking sheet diagonally I barely squeezed

and where is the braid ?! I'm sitting waiting ... show me ...

Here Lenka is corrosive! And it won't let you down
Well on, saree:


Gag:
Instead of sugar - 20g invert syrup
Leaven instead of yeast
Instead of kefir - concentrated (evaporated) whey
Instead of butter - vegetable oil (half olive and sunflower)
Instead of 2 eggs - one
Instead of egg grease - starch jelly
Instead of sesame - its mixture with semolina.
FSE the rest - by prescription

Impressions:
The pulp is very fibrous and very pleasant to chew.
The taste is clearly dessert. If you need sausage sandwiches, then you need less sweets, but with cheese and instead of pies - good.
The crust turned out to be thin, thin, but slightly crispy due to the sprinkling (semolina).
I really liked this sprinkle. I tried it for the first time on bread, and will often do so now.
Previously, only on the bottom of the form for biscuits-pies I poured, and now I will sprinkle white bread on top.
In general, I liked the recipe, thank you very much for Ksyusha.
But we have this monster boom for a long time.
Let's see how it manifests itself on 3-4 days
that is, the report on this is mine.
And the corrosive Lenka will follow, I did not cheat on the report

Here Lenka is corrosive!

And all Lenki, such
She, well, she changed everything ... let's have a separate recipe ... Otherwise, everything else is according to the recipe ..what is there left ... and show, break it ... Sho tama inside ... !! ??

FSE the rest - by prescription

👍👍👍 this is our way, Brazilian! 👌

[Olga VB]

Olga VB,
What a beauty!

Mistletochka thank you very much! Today I baked It - it's just a miracle! The dough is incredible! Fibrous, moist. True, my flour went 700 grams, maybe the flour is like that, maybe the eggs are large (C0). I sweetened it a little more and added vanilla. And next time I want to put more raisins and lemon zest, they just ask for it)). The result is a braid for 1200 g, diameter 26 cm, height (at the highest point) 14 cm.Special thanks for the weaving master class and for the video on how to roll the harnesses. But I want to say that the 40 cm length of the bundles turned out to be too small - you need 50 so that the ends fold well. I got overtightening - where I pulled strongly, the dough burst in two places during proofing. This joint was well camouflaged with sesame seeds)). And yet - I almost stole my Boshik processor. At the 5th minute, it began to stink, immediately turned it off, stirred it a little with my hands. And the dough is crawling on the stick, infection)), but this yeast always creeps in the processor. Soon, the kids should receive Kenwood as a gift - then I'll come off with the test! There are photos of this miracle, but I can't insert it from the phone, I'll insert it as I sit at the laptop (this does not happen often now, more a tablet, a phone). Thanks again! And another question - the bottom crust is too thick - how to deal with it?



Well - I found the answer to my question from Admin - a thick crust due to the intense heat in the oven. First (knowing how my oven fries) I set the braid to 190 *, for 30 minutes. After 15 minutes. the braid was already dark brown! And on the bamboo stick in the very center it was a little sticky. I reduced the temperature to 180 * and held it for another 10! min. Hence the thick crust! Eh, it was necessary to initially set 180 * (as always I bake) and the time is 25 minutes. But the experience is good)). Girls, be guided by your oven - everyone has different ovens, and the voltage in the network!

Well, I got to the laptop, now I'll finally upload the pictures of the braids))). Here is such a beauty! Once again - 1000 thanks!

[Lyuba]

Lyubawhat a beauty !!! 👍👍👍

I posted your recipe on Facebook, in the Recipes for confectioners group - almost 200 likes per day! So these are your likes too! Incredible recipe! Thanks again! I don't remember if I wrote above - I added 1/2 teaspoon of turmeric to the dough. One could lay down whole, I was afraid that it would affect the taste.

[Lyuba]

Lyuba, good health! 💖

Xun, will you let me stick in?
Lyuban, so that the crust is not thick, rough, you can bake the first half with steam or under a bell at a higher temperature, and then make it smaller and bring without a lid.
For example, depending on the composition and volume, I bake bread under the lid for 15-25 minutes at a temperature of 230 * C + 10-15 minutes at a temp. 180 * C without cover.
I also baked this bread in a ceramic bread / pancake maker (0.6 recipe). She baked under a hood from cold for 40 minutes at 230 * C, then + 10 minutes without a hood. It turned out very, very!
Good luck!

Olchik, thanks! Need to try! And yesterday I modified my signature recipe for wind pies)). There was no milk at home, it was too lazy to go to the store, but there was kefir. So I made it on kefir)). I thought, if in a wicker we get such awesome dough, then in pies it should be no worse! So - I have never eaten such delicious pies anywhere! In general, a masterpiece turned out! Now I think - either write a recipe here, or make it a separate temko. Everything rests against the photo so far - it is there, but I have to sit down at the laptop, and my lower back evens up again ((. It will pass, then I’ll bring the photo.

[Omela]

Omela, I carry my big THANKS for the delicious braid. I really baked on ryazhenka, but I didn't quite figure it out with wrapping, but it was very tasty and ended quickly.

[Mistletoe]

Mistletoe, dear, I will come to you again and again with thanks! Your dough is a song! I just love it! Tomorrow is my daughter's wedding - I baked a wedding loaf out of this dough (more rich and with turmeric). Of course, it would have been necessary to practice with the jewelry, but there was no time ((. In the photo it turned out worse, in life he is cool!