T @ sha
Omelochka, brought thanks, such a wonderful braid, it turned out the first time, only the size was a little shocking, well, my report
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and in the context
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Omela
T @ sha, gorgeous braid !! Correct !!!

Quote: T @ sha

only the size shocked slightly
And Cho shocked ?? Armenian radio warned !!
T @ sha
Yes, I saw the warnings, but she grew SUPER !!!! and what a delicious! half is gone, I will bake more Thanks for the wonderful recipe!
Giraffe
Mistletoe, came to thank you again. I baked it specifically for the competition task Braid on kefir (Master class) Braid on kefir (Master class)
Omela
giraffe , Tatiana, BEAUTIFUL !!
Olga from Voronezh
Braid on kefir (Master class)Braid on kefir (Master class)
Omela! I ran to your Temko again - I tried to weave from bundles. The first attempt out of six didn't work out neatly. She crumpled the dough like in childhood, crumpled it up, distanced it and made a baby out of four. The plait, of course, is no longer so airy.
I looked at the MK videos inserted in your Temko. We must try again.
Thanks for the thread, Omela!
Omela
Olga, very beautiful braid !!!

Olga from Voronezh
Thank Omela
Omela
Olga, thank you! It is very pleasant to look at your work !!!!

Here's another
HALU
interesting look.
Olga from Voronezh
Thank you, I will definitely read it. Seems to be carried away by braids
Then such a case turned up! I treated a wonderful woman to a braid according to your recipe. Here's that half-hearted report. A few days later, homemade wonderful testicles arrived from her directly at home!
Omela
Quote: Olga from Voronezh

A few days later, homemade wonderful testicles arrived from her directly at home!
Irina1607
And on ryazhenka, you can bake such a bun with kefir, but no one wants to go to the store
Giraffe
I think you can. Just think, the taste will change slightly. And here and there are lactic acid bacteria, only different and the basis is different. The main thing in this braid, in my opinion, is the braid itself.
Omela
Irina, it is possible and on ryazhenka. Tatyana correctly said, the taste will change a little, but it will also be delicious!
kolenko
Omelushka! Low bow to you for such a master class and a recipe for this MIRACLE.
Yes, I was warned that it is growing, but not to the same size !!!!. My boys and I were peering into the oven while this GREAT was baking - we looked at what it means to grow by leaps and bounds.
Made according to the recipe, except for sugar - added one spoon
The dough is just a song! such .... well, no words
The only thing that rolled out the bundles 50 cm, because they tried to shrink all the time
How I turned them, I myself did not understand. Some up, some to the sides ...
Braid on kefir (Master class)
The baby turned out to be 1kg150gr. !!!!
Braid on kefir (Master class)
There is no cut, because I took the loaf to the bride - to be honest - to show off
At the common table he was gone, they took him away.
It's Oooooo delicious!
Omela
Lenchik, this is a GREAT !!!

Quote: kolenko

because I took the loaf to the bride -
Whom did you watch ??? Bride ??
kolenko
We looked at such a big animal

And I again put the dough on homemade yogurt. It impressed me. : girl_love: Today I will try to weave like Olya from Voronezh. It seems to me that this is aerobatics. But nothing, the eyes are afraid, but the pens do
Omela
Aha, for your hands !!!
kolenko
Well, they are not very golden either
Here. I am reporting. Weaved tonight. I have seen enough YouTube videos, read forum comments.
She put on harnesses - 6 pcs. Everything was messed up in my head. Hints were the only help kava... We do not look at the middle of the braid. Then I got my hands mixed up.
The length of the product is 50 cm !!!
I shoved it into the oven only diagonally. One edge rested against the glass.
In short, by 4 in the morning, fragrant pastries fell in my kitchen, a GIANT flaunted on the table.
It could, of course, be divided into two braids.But I wanted to understand as weave.

I apologize for the loose use of the recipe.
But these perversions prove that the recipe unkillable

Braid on kefir (Master class)
Braid on kefir (Master class)
Omela
Oh, Zine, Linen, look parrots crocodiles !!! Class !!!
Tyra
Girls, good afternoon! I liked your braid very much! I decided to do it too, but I would only like to knead the dough in a bread maker and did not understand how to lay the products? Yeast first with sugar, then in HP, or is it not necessary, is it possible all together? Please teach me, just bought HP, and I want to learn how to make different dough in it.
Omela
Tyra, Irina, welcome to the forum!
Indicate your HP model in your profile, so it will be easier to give advice. Foods are bookmarked depending on your HP: either liquid first, or flour. If the yeast is fresh, then it must be ground with sugar and added to the liquid. If dry, mix with flour. And yet, in this recipe, the weight of the ingredients is about 1 kg. Your HP should be designed for this. If you have a maximum bread weight of 750g in your HP, for example, then it simply will not cope with the batch.
Tyra
Omela! Thanks for the answer, I have LG 2051BCJ, And the weight of the bread is up to 700.0, first the liquid is laid.
Omela
Quote: Tyra

And the weight of bread is up to 700,
Vooot .. with such a volume can not cope. Either knead in 2 passes, or reduce the proportion by 1.4 times.
Tyra
yeah, now it's clear, thanks
Lozja
Ksyusha, for such blasphemy over this wonderful wicker, but I baked it in a slow cooker (well, I have nothing else). I'm shocked by the result - everything is the same as in the oven, except for the pale top, of course, but the poppy is well masked. The taste and crumb is exactly the same as in the oven.
It turns out that buns in a slow cooker are real and tasty, I would never have thought.
I have your plait, as always, on homemade yogurt. For a multi - 0.5 portions of dough, as a result, a braid is half a saucepan somewhere high.

Braid on kefir (Master class)
Omela
Lozja , Oksan, be stunned !!!! Handsome !!!! And the crumb is so delicious !! Well done!!!!
Giraffe
And you can brown it in the airfryer.
Lozja
Quote: giraffe

And you can brown it in the airfryer.

Yeah, you can, if you have it. And for me, the light top is fine, anyway, no one will admire it for a long time, it is eaten quickly.
Gouache
Omela, baked buns from this dough. It turned out so delicious! Thanks for the recipe!

Braid on kefir (Master class)
Omela
Gouache what pussies !!! Glad you liked it!!!
Albina
It's good that we raised this again EXCELLENT master class I've been looking at him for a long time
Jeny
tell me, is the bun sweet? but somehow sugar in my opinion is not enough
Omela
Zhenya, it turns out like bread, not like baking.
Jeny
thanks, of course!
Herringbone
THANK YOU SO MUCH!!!!!! HURRAH. HAPPENED!!!!! BEAUTY!!!!! I did it for the first time (I made the dough in a breadmaker), and THANKS TO YOUR MASTER CLASS, THERE WERE NO PROBLEMS WITH THE SCULPING OF THIS BEAUTY AND TASTY !!!! FIRST I WAS PAINFUL TO DO (I WAS ashamed that I didn’t get it) !!!!! AN NO, IT TURNED !!!!! I AM A NEW BOOK HERE, READ HOW THE PHOTOS INSERT AND SHARE WITH YOU !!!!
Omela
Herringbone , welcome to the forum! I'm glad you did it. Photos can be inserted from the computer through the Gallery. The active button is located directly under the subject of the message in the post for the reply.
shl. and disable, pzhl CapsLk.
Olga from Voronezh
Quote: Omela

Zhenya, it turns out like bread, not like baking.
Omela, I don’t forget your recipe! I added more sugar and natural vanilla today. For lack of time, baked in the form of a round "bun". And what is not rich!

Braid on kefir (Master class)

Braid on kefir (Master class)

Braid on kefir (Master class)
Thanks for the recipe, Omela!
Omela
Olyawhat a gurgle !!! And the holes in the cut !!!!
annnushka27
I came to say thank you! : rose: The truth is, I forgot to take a picture.
Braid on kefir (Master class)Braid on kefir (Master class)
Omela
Anya, what is the correct braid !!!! Well done!
annnushka27
Quote: Omela

Anya, what is the correct braid !!!! Well done!
Thank you! True, the rug with the dough had to be carried into the room to the computer in order to twist the braid correctly.
Omela
nakapustina
Mistletoe, again with gratitude, the first braid this year
Braid on kefir (Master class)
Thank you
Omela
Natasha, thank you!!! Ruddy !!!
nakapustina
Already half of it is gone, but I love getting tanned
Omela
Ulia-1984
I baked a braid yesterday, I only weaved from 5 flagella and this is what happened Braid on kefir (Master class)
Omela
Yulia, it turned out beautifully! Glad you liked it!
Husky
Mistletochka, almost two years have passed and now I have woven it. as I promised!!

I like this dough very much and have baked a lot of loaves from it. And then the dough after it was 300 g.That day I was no longer able to use the remaining dough, so I threw it into the freezer. Well, today I took it out and decided to try to weave a braid from this residue. It turned out. True baby. And I thought that the flagella would not be able to roll out this length. But no, it worked. And it turned out even longer. But they are longer and are not needed, otherwise the tails have nowhere to go.
From 300 g of dough in finished form, 258 g was obtained.
In general, I did not let him cool down properly. I swallowed straight away.

Braid on kefir (Master class) Braid on kefir (Master class)

Mistletochka, thank you very much !!

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