Omela
Lyudochka, how airy it is! I'm glad I liked the dough. And I saw your loaves - handsome!
nakapustina
I saw yesterday’s report of Husky, I remembered that I hadn’t baked a braid for a long time, and forgot to buy fresh yeast. Mistletok, with dry it will turn out no worse and how much to put, eh?
Omela
Natalia, dry need 3 times less.
nakapustina
Mistletochka, thank you, last night (or today) baked only with pigtail bars, mine are already being eaten. What a wonderful, win-win Omelochka recipe
Omela
Hurrah!!!
Zolotse
Mistletoe! Many thanks for this great recipe, and even for the pictures that show how to weave a braid entu, separate thanks. I did not expect that this is such an exciting activity.
The size of the finished product is very impressive, but it makes no sense to do less, since the baked loaf disappears, just slips away somewhere? !!!
Omela
Quote: Golden

since the baked loaf disappears, just slips away somewhere? !!!
Zolotse , and did you notice ??? Glad you liked it!
Husky
Mistletoe !!! Trouble, trouble !!
Not a single photo is visible !! How will I weave !!
Although I have done more than once, I don’t remember. Every time I looked at your pictures. And now there is no place to peep !!
Please, as time will be, insert through our gallery.
Omela
Luda, I have uploaded the Gallery.
Tigresse
Girls, help! I make a braid. She kneaded the dough in Panas, wove it, and after a minute all the flagella merged into one and blurred. What's the matter? I twisted it again, the same thing, while I finish it, they merge. In short, just like one heap.
Omela
Tanya, maybe your dough is too soft. Try to roll each tourniquet in flour.
Tigresse
already suitable for the type of braid) can it be wrinkled and rolled again? is it not scary that I have already rolled it 3 times for the test? And because of what could it be soft? a lot of liquid?
Tigresse
Braid on kefir (Master class)
I think that in such a case, I have such a form. The dough is fine, put it there, let it come up and weave perfect
Thank you so much for the recipe!
Omela
Quote: Tigresse

And because of what could it be soft? a lot of liquid?
Yes.
Tigresse
eggs are large) but the braid is tasty and ruddy) I gave half to my parents, I had to cut it hot)
Omela
Hooray !!
Tigresse
I will do more and take a picture)
Omela
agreed!
Melrose
Mistletoe, help! you see, I have both left hands, but the braid didn't work! or rather, the weaving itself worked out6 but the loaf was torn to smithereens even at the stage of proofing, in the oven it finally collapsed, as if a small bomb had exploded inside. the crust is thick, dense. What's my mistake? I want your braid!
Omela
Elena, it's a shame! If it fell apart, then it was not fixed very well. If it exploded, it did not distance itself as it should be, there is little time. Crust - Your oven has dried out. What kind of crumb did you get?
Melrose
Quote: Omela

Elena, it's a shame! If it fell apart, then it was not fixed very well. If it exploded, it did not distance itself as it should be, there is little time. Crust - Your oven has dried out. What kind of crumb did you get?
it did not fall apart, but it broke, and began to break in the process of cutting and proofing. I was even afraid to stand up for a long time, he just vomited in all directions. And the crumb is a heavy, dense, polyak, as my grandma used to say. cut and sent chickens to the tree
Omela
Elena, and the dough after fermentation doubled ?? It seems that the yeast just didn't work.
Melrose
it increased by more than 2 times. I'm thinking, maybe I have drunk too much yeast. I did it with dry, put 7 g.
here we finish the bar and try again! I want such beauty
Omela
The dry ones were put correctly, you need 3 times less.If the dough is fermented normally, then the proofing time may not have been enough. How long did you hold? and at what temperature?
Melrose
Mistletoe, I found the reason!
flour! something happened to her, she probably got sick. I realized when I started to bake Romin's milk loaf for the hundredth time. the same picture, the dough is torn, the loaves have risen, and then spread into a cake when baking, the crumb is heavy, dense, unpleasant, in a word. I drove it, bought 1 kg of other flour, kneaded your braid and voila! everything worked out very well! only the children were not allowed to butcher, and baked in HP, but yummy! woke up from the smell of bread. airy crumb, awesome crust! I'll take a picture tomorrow
only now it remains to decide what to do with the old flour, I have her bag
By the way, the ducks on the city pond still prefer our bars, even the failed ones, over the ones they bought in stores. yesterday the son was feeding the ducks, mother and son were still standing nearby, the ducks ate and ate and they all sailed to us
Omela
Elena, glad that the reason has been found!
Tosha
I came with great gratitude! Awesome dough !!! The child asked for pies and voila !!!
Braid on kefir (Master class) + cheese roll still in the oven ...
lana5039
Made with homemade yogurt, it turned out very tasty. Fragrant, fluffy bun !!! Thanks for the recipe!
Omela
Tosha, beautiful buns !!!

lana5039 , glad you liked!!
Yulia
Mistletoe, I have a report and a huge thank you for the recipe

Braid on kefir (Master class)

Baked with homemade kefir and dry yeast, added a handful of raisins. It turned out delicious, aromatic and ... in one word, I love such a fibrous crumb incomparably. Thanks again
I put the weave a little wrong and understood it already when the loaf rose
Omela
Yulia, very beautiful braid !!
MariS
What a beauty, Ksyusha! I still can't dare to try - but it's so tempting ...
Thank you that everything is done so clearly and very clearly!
Omela
Marish, Thank you! : rose: There is nothing complicated there, try it. And the dough is delicious !!
natalia27
Mistletoe, thanks for the wonderful recipe. I have never been friends with yeast dough and therefore never baked anything. This dough is very pleasant to handle, the flagella turned out the first time. In general, the braid turned out to be beautiful, but only during baking did it break slightly, maybe put a lot of yeast 25 grams? I'm waiting for my husband from work - he will be surprised
All Mistletoe recipes are always great
Omela
Nataliya, glad you liked it. It could break due to insufficient proofing or, yes, a large amount of yeast. 20g is enough.
Mar_k
Omela, yesterday I baked baguettes according to this recipe - well, they turned out very tasty. I baked closer to night, so I didn't want to experiment with the oven, I nodded, I was afraid to fall asleep. Poet in HP. Well that's what happened

Braid on kefir (Master class)
Omela
Marina... glad you liked! The crumb is full of holes!
Maryanushka

pitch
Well, today I was the hostess: girl_haha: I will not put pictures, everyone will laugh: lol: I have it all like a ball, round, without grooves: yes: but oooochchchch, very tasty: nyam: you could take a rolling pin and beat everyone who is on the smell of running: wow: and everyone ran: I will bake it repeatedly, the more it kneads hp: girl_manikur: I only weave: girl_dance: thanks for the recipe
Omela
pitch, we will not laugh !!!! Glad you liked!!!!
izvarina.d
Omela, son! I'm going to tab with a blast and thank you! Otak .. I just got it out of the oven, I will cut it tomorrow, but smell-ah-ah Mel, does she just smell like fruit to me? Yauvastorge !!!
🔗

Tomorrow I will take a sample, I will report. Maybe it will be possible to show the cut too, although there is a suspicion that while I come home from work my braid is already toga

Omela
Diana, it is necessary such a montsra taku made a braid !!! You don't need to click the cut, and you can see that it's fluffy !!! And yes, there is aroma when baking!
Husky
Omela, so many times I come to you with thanks. I make from this dough, though not a braid, but a loaf. And this time I also made a curl. Then I'll run into the topic to Sonadora thank you talking. Here is such a loaf and a curl with poppy seeds I got this time.

Braid on kefir (Master class) Braid on kefir (Master class) Braid on kefir (Master class)

Braid on kefir (Master class) Braid on kefir (Master class)
Omela
Luda, the loaf is gorgeous !!! And what chicks !!!!!!!!!! Are these clearings?
Husky
Yeah, mistletochka, these are the plungers of chamomile. Like these ones.

Braid on kefir (Master class)
Omela
This is for general development. Such beauty cannot be repeated in life.
Sunsetik
Thank you very much) don't scold me much, I'm learning)
Omela
Quote: Sunsetic
Braid on kefir (Master class)

A very beautiful braid turned out !!!

shl. and the link must be copied not the one in the address bar, but the one under the picture in the text.
Sunsetik
Mistletochka, excuse the asshole, I still can't figure out how to insert it from the tablet correctly, I watched from behind the bushes for 3 years)

All recipes

New recipe

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers