Omela
I can’t help from the tablet .. though. when I insert it from the phone. I suffer myself.
Sunsetik
Braid on kefir (Master class) Mistletochka, I baked these buns from this dough, I just replaced kefir with drinking strawberry yogurt) And the rest is strictly according to the recipe)): girl_pardon: do not throw your current shino slippers pzhlsta)
Omela
Svetikwhat sneakers ??? The beauty!!!
kil
I'm on a diet, I'm on a diet, I'm on a diet ....
Omela
Yes Yes...
kil
Quote: Omela

Yes Yes...
2 days withstood so far.

You left for the dacha or not, otherwise come tomorrow to test the juicer, I'm home. Lenka su ... this superwoman turned me down.

Omela
Quote: kil
Withstood 2 days
MALADETS!

to the dacha tomorrow, today I went for a meat grinder.

ala
Omela! Thank you so much for the recipe!
It turned out like this ...
Braid on kefir (Master class)
I'll probably buy balloons (long) - I'll learn to weave ...
Omela
ala, very nice and neat! Peace and tranquility to you.
Tanya-Fanya
Mistletochka, I would like to thank you for the wonderful dough recipe! : girl_romashka: Pampushki for borscht were awesome. Sorry, no pictures.

For the umpteenth time I return to this particular recipe, and every time it is a success.
And for a wonderful option for recycling sour milk, a separate thank you!
Omela
Tanya-Fanya, glad that the recipe stuck!
Piano
Braid on kefir (Master class)Braid on kefir (Master class)

Weaved-weaved ... on homemade yogurt. py. sy. they are not burnt - this is the color rendering of the tablet ...
Omela
Elena, the braid is very neat!
Hockey stick
Omela, thanks a lot for the recipe.
Braid on kefir (Master class)
Very tasty braid turned out
Braid on kefir (Master class)
Gave the traditional form (did not affect the taste)
With milk - mmm ...
Omela
Hockey stick, welcome to the forum! What a neat and ruddy it turned out !!!
Helen
Quote: Stick

Omela, thanks a lot for the recipe.
Braid on kefir (Master class)
Very tasty braid turned out
Braid on kefir (Master class)
Gave the traditional form (did not affect the taste)
With milk - mmm ...
Fuck !!!!!!!!!!! what a beauty!!!! Just saw this recipe !!!!!!!
Business
Omela, beautiful !!!!!!!!!!!!!! : girl_love: I haven't seen ... That's it, I'm piling today !!!!!
Omela
Helen3097, Business, girls, bake, you will not regret it!
Vlasik
OmelaThank you, what a wonderful recipe, the dough is great! Vanilla and raisins added at the request of eaters.Braid on kefir (Master class)
Omela
Vlasik, Alena, it turned out great !!! I'm sure. what eaters will love!
alfa20
Omela, thank you very much for the wonderful recipe! The result is a huge loaf, the taste is very similar to the challah that was sold in our city in ancient times. It turned out very tasty. My husband and I have already ate a decent piece of tea and honey. I will definitely repeat.
Helen
So I finally got to this braid ... how delicious it is .. again I broke the nutrition system ... ate a piece
Braid on kefir (Master class)
she was so tanned with me ... it baked for only 25 minutes, otherwise it would have burned out ... it is necessary to set less degrees, not 200 ...
Omela
Helen3097Elena, how beautiful it turned out! and so, yes. need to be adjusted for your oven.

alfa20, Victoria. glad you liked! It also seems to me that the taste is similar to challah.
Natalia K.
Omela, Oksanochkaaa I bring you another thank you for the gorgeous dough. Today I updated a new bowl in the DeLonghi FH1394 Multi-oven and baked buns.
Braid on kefir (Master class)
Omela
Natasha, very beautiful bread turned out !! So evenly tanned !!! Glad you liked!
shl. no, i read that buns. but the dough is bread.
Natalia K.
Oksana, how glad I am to your recipe
A very successful dough is obtained and a gorgeous bun
Omela
Quote: natalisha_31
gorgeous bun
Natasha, I added to the previous post there. sho I understood about the rolls. we just consider ethno bread.)
Natalia K.
Quote: Omela
we just consider ethno bread
Oksana well, tada let there be bread buns, well, very tasty
Omela
katyaspb
And I will report. Omela, thank you very much for the recipe and master class. It turned out to be wrapped, but my dough is a little weak. Unfortunately, I don't know how it tastes cold Braid on kefir (Master class)




Omela, congratulations, congratulations! Happiness, joy, spring mood!
Omela
katyaspb, Katya, thank you !!! You have a great braid!

Quote: katyaspb
Unfortunately, I don't know how it tastes cold
And ask ???
katyaspb
Omela, but she did not have time to cool down. YES SHE MAAAL LITTLE WASAAAAA
Omela
Quote: katyaspb
but she didn't have time to cool down
aaaaa, SemyonSemenych !!! I thought that you did not try, because you gave it to someone as a gift.

Quote: katyaspb
YES SHE MAAAL LITTLE WASAAAAA
Small? Yes, she is huge! or are you half the recipe?
katyaspb
Omela, no, not half, took 0.7 and honestly was going to take it to work (I promised for a long time), until I saw it ready. So what, what's in the whole oven? And the oven is small (39 l), and the braid is SMALL, I tried it once, it somehow imperceptibly ended
Omela
aaaaaaaaaaaaaa Catherine, our person!
AkhataN
Omela, , thanks for the recipe, the braid turns out to be very tasty and airy, I make it with homemade yogurt, one portion of the dough turns out two large braids. This has become one of our family's favorite recipes.
Braid on kefir (Master class)
Omela
AkhataN, Natalia, you have very beautiful pigtails !!! Directly admired !!!
Kseny @
I read it, saw it enough, caught fire and ... this is what happened:
Braid on kefir (Master class)Braid on kefir (Master class)
Fast, simple, and the result and most importantly - tasteful! I made half a portion, I need more) I have not yet grown to weaving from 6 flagella, I started with 4, an interesting process, however)
Omelathanks for the recipe
Tanya-Fanya
Whoa! Beautiful!
Kseny @
Tanya-Fanya, Tatyana, You are not yet weaved baked? Join us. My husband ordered braids again)
Tanya-Fanya
Kseny @ -Oksanochka, for a long time I bake and weave
You are great, for beginners you did it perfectly well! Smooth sides and top. Flagella did not creep
There are various saw on challah shaping and weaving. And at 6, and at 8, and even in "two floors".
This awesome dough is really fun to work with.
Omela
Kseny @
Tatyana, praise the liiiii. Of course, not everything is even there, in some places and very flat. But it's still nice, thanks for the kind word, and if possible, to me on 'you') ... Yes, I watched the video, somewhere in this Temko it also seemed to be, I was impressed that they were doing it with the dough!
And my mother scolded me (one braid left for her): she says - you can't bake such delicious braids, they themselves climb into your mouth
Omela, thanks again, and from mom too
Tanya-Fanya
Mommy is right! Such a beautiful and tasty braid is harmful to the figure.
I also love this recipe for the fact that you can dispose of old kefir, unsuccessful homemade yogurt or whey from homemade curd.
I also like to add sesame seeds to the second batch, it is not visible, but delicious!
Kseny @
And I was just in search of adding homemade yogurt to this recipe and went out. After all, sometimes it's good when something goes wrong, the yogurt didn't come out very well, but I mastered what recipe!
And I love sesame seeds, I will definitely mix it inside next time
beverli
Tadadam !!) Thanks for the recipe, my bread is getting cold))
Braid on kefir (Master class)

I took a sample, in my opinion there is a smell of yeast. But I did everything strictly according to the recipe, I don't even know what was the matter. There is no HP, so I kneaded it with handles, maybe I messed up where?

Admin

How to insert a photo - read here, at the end of the first post CONTENTS OF THE SECTION "BASICS OF KNEADING AND BAKING"
beverli

TatyanaThank you! Everything worked out.
Tanya-Fanya
beverli, what a beauty! Bravo!!!
beverli
Tatyana, thank you)))
Tanya-Fanya
beverli, about yeast can check with the author? What kind of mistletoe does yeast put? You can take other yeast. In one of the topics the girls discussed, Lux yeast is very strong. I assume that you most likely have them. Can be counted on dry basis.
Try it again, this recipe is wonderful!

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